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Clinton News-Record, 1985-07-10, Page 31----Tr-- " — SHORT RIB ROAST CHUCK BLADE BONE OUT .J !kg 1 7 9 IIb I3LADE ROAST OR STEAK BONELESS tt IP co" Ng it .99 IIb PRIME RIB ROAST 1ST FOUR RIBS 4 /kg 1 a IIb SHOU LDER STEAK RIB BONES •REMOVED Ikg @i13) Ilb STEWING BEEF 4 39 ,kg Q, IIb Araciammomino, PRICES EFFECTIVE FROM 11,10NDAY JULY RIB STEAK CAP OFF 9 640 le) /kg !Ib SHORT RIBS FOR BRAISING CZ), !kg rck 0 (al Ilb BLADE ROAST BLADE BONE REMOVED Ikg pri ' Ilb GROUND BEEF MEDIUM 6 0 Et Ikg 3 95 9 t lib GROUND BEEF LEAN !kg /lb T-BONE STEAKS IL lit) /kg P. tt' Qiir it" it, IIb RUMP ROAST BONELESS '61,41 03 Ikg 9 Ilb SIRLOIN STEAKS e !Ib ROUND. STEAK FULL CUT . ir tJit !kg ) Igb CUBE STEAKS O 1 Ikg 6 Ai 0 lib 8 UNTIL CLOSING S GROUND BEEF REGULAR 3 1 Ikg 1 59 „b SIRLOIN TIP ROAST 7 69 Ikg 41: *0 40 -.RJ Jlb t RIB -EYE STEAKS 4 0/kg 11'6 Ilb CROSS RIB. STEAKS BONELESS 461 ft/AV 5t1' • /kg !Ib BEEF LIVER 9 /kg f) !Ib FRESH, CHICKENS CANADA GRADE A UNDER 1.8 kg/4 lbs • 1 8 Ikg 9 9,9 Ilb ROASTING CHICKEN FRESH, CANADA GRADE A OVER 1.8 kg/4 lbs 3.06 /kg qt * IIb CHICKEN 'DRUMSTICKS Ikg i 41 9 „b CHICKEN LEGS PART BACK ATTACHED 414 Ikg ) !Ib CHICKEN BREASTS PART BACK ATTACHED 1 2) gi) QV' Ikg ity WHOLECHICKENS CUT UP 2.40 Ikg 1.09 !Ib CHICKEN THIGHS NO BACKS 3.28 Ikg .49 IIb CHICKEN BREASTS wiNQGUAATRTTAEcRSHED 3 06 ,kg I4( RP t.7 lib CHICKEN WINGS ls 11,4 n coso t) !kg 8 /lb ATURDAY, JULY 13,1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. (