Clinton News-Record, 1985-07-10, Page 9Ir,
Page 8-01,11 1,11 NTON NE WS OD, ViEANESDAV', JULAr
avern :lark
speaks to 441ers
The fourth meeting of the Hallrice 4-H
Dairy Calf 'Club was held at John Bos' on
June 19. First was' busi*iess and members
discussedthigSilver Dollar Competition, the
Reach fik the Top and the Demonstration
Coanpetition. The Reach for the Top team
congists of Raymond-Verburg, Sherri Fen-
ton, Liz Stewart and Audrey Bos. The
special cheerleading section consists of
Anita, Lisa and Anita. Fines were also
discussed. Every time someone gets out of
hand a fine of 25 cents was charged.
Guest Lavern Clark was introduced by
Audrey Bos. Lavern took over the meeting
discussed the lesson material "Nutrients for
Dairy Cattle" and "Ruminant Digestion."
He also showed and explained a calf's.
stomach. The meeting was closed and
refreshments were served. The Bos' were"
thanked for hosting the meeting and Mr.
Clark was thanked for coming and helping
with the meeting.
The next meeting will be on July 24 at
Elden Cook's. Press Reporters - Anita Bos
and Anita Wilts.
Equal a.tcess to
justice discussed
TORONTO - The Canadian Bar
Association -Ontario (CBAO) today an-
nounced that Toronto lawyer William J.
Hartnett will head an inquiry into certain
features of legal aid in the province that
directly impact on the public's right. to equal
access to justice. Interested or affected in-
dividuals or groups and organizations are
being encouraged to make written submis-
sions by July 31.' Public hearings will be held
in late summer at still to be determined
locations across the province.
CBAO President Thomas E. Evans said
the inquiry was prompted by. concerns that
inadequate fees paid to lawyers par-
ticipating in the legal aid plan are jeopardiz-
ing the principle of equal access to justice. A
• recent CBAO legal aid study shows a two-
tiered system of justice is developing: one in,
which experienced.lawyers are.available to
paying clients and the other - legal aid - in
which eligible clients may choose largely
from less experienced lawyers. In 1984;
more than 70 per cent of legal aid work was
done by private lawyers. with less than four
years related experience and only 14 .per
cent was done by lawyers with 10 'years or
more related experience.
Legal aid inquiry chairman William J.
Hartnett noted that the two fundamental
principles of legal aid - freedom of choice of
a lawyer without regard to ability to pay and •
widespread participation by lawyers, not
just junior lawyers - is essential to the suc-
cess of the plan. He added, "These prin-
ciples.serve to ensure that eligible clients
will have services equivalent to ''those
' available to a paying client of modest
means."
Currently, lawyers participating in the
plan receive fees set by government regula-
tion -that should be' equivalent to those paid
by a client of modest means, less a
charitable contribution by the lawyer of 25
percent.
"The problem," said Hartnett, "is that
the current fees bear no relationship what-
soever to fees actually paid by paying
clients of modest means. for example, the
fee determined by a survey of lawyers from
a ore -day assault defence is $575. The basic
legal aid rate is $231 which is reduced•to $173
after the lawyer's 25 percent contribution is
made. The lawyer conducting the defence is
actually contributing a subsidy of $402 to his
client or society in general." .
Hartnett claimed the inadequate fee
structure has resulted in the financial
burden for work done under legal aid shif-
ting dramatically from society and govern-
ment to lawyers participating in the plan.
But, by -1984, that contribution has grown to
more than 60 percent. This results in More
experienced lawyers either limitingtheir • .
participation in the plan or opting out com-
pletely. It also affects the legal aid client
• because it restricts freedom of choice and
because many cases require. levels of skill
only found in lawyers with considerable ex-
perience." .
Other .areas that impact' on the public's
right to equal aticcss to justice that will be
examined by the CBAOiegal aid inquiry in-
clude the scopbf legal matters covered by
the plan and eligibility requirements.
PECK
APPLIANCES
"IN THE HEART OF
DOWNTOWN VARNA"
•FILTER QUEEN SALES. & SERVICE'
VACUUM CLEANERS
(Salus & Svrviry to Most Makcsl
•FM COMMUNICATION SYSTEMS
(For Farm & liustnvssl
•WHIRLPOOL APPLIANCES
•WOODS FREEZERS
•CENTRAL VACUUM'SYSTEMS
°INSECT & FLY KILLING UNITS
For Indot r 8. Outdoor llsvl
'GIFTS & MANY MORE ITEMS
VARNA, ONT. 482-7103
NEED TO KNOW
SOMETHING ABOUT
YOUR NEW
COMMUNITY?
Can
oaton. S24-254
Our hostess will bring gifts and wonting,
along with helpful community information.
1985
Retired Huronview employees were treated to lunch at their former place of employ- the oldest man and lady present. (Anne Narejko photo)
ment on June 28. A good crowd turned out with Harry Cochrane and/Mary Mellis being
WE RESERVE THE RIGHT TO LIMIT PURCHASES TO REASONABLE WEEKLY FAMILY REOUIREMEtirs
WEEK
PRIDE OF CANADA
FROM. GRADE `A' BEEF
BLADE STEAKS
2.82/kg
MARINATE
FOR
THE BAR -B-0
WIENERS
REGULAR STYLE
ONLY
450 g PKG.
PRIDE OF CANADA
SIDE- BACON
.9
500 g
PKt�• • '
BONELESS BLADE
ROAST OR
STEAK
3.70/kg
SMOKED PICNIC
PRIDE OF CANADA
FULLY COOKED
2.60/kg
Ib.
SHORT RIB
ROAST
3 26 f•49
BONELESS
CROSS CUT
RIB ROAST OR STEAK
437198
/kg & Ib.
BUTT OR SHANK PORTION
FRESH
LEG OF PORK
2, 6/1? 1.118
BRAISING SHORT
RIBS OF BEEF
326148
Ib.
DELFT BLUE PROVIMI
VEAL' ROUND
STEAK OR ROAST
BONE -IN
8.80 1/ Ib.99
COUNTRY GOLD
SLICED
LUNCH MEATS
175 g
PK G
79°
i
CROSS CUT RIB 3 9io PRIDE OF CANADA 5.71/kg ,
ROAST or STEAK 1.781b. DINNER HAMS2.59b
4:39/kg PRIDE OF CANADA 'I_5.49/kg
BONELESS SMOKED PORK
STEWING BEEF/. 99b. SAUSAGE 2.49b.
CENTRE CUT
STEAK OR ROAST
3.26/kg, PRIDE OF CANADA
COOKED HAM 1.59
SLICED
175 g
LEG OF PORK 1.481b.
BONELESS 13.21/kg
RIB EYE
STEAKS 5.991b.
DELFT BLUE PROVIMI 8.80/kg
TEAL LOIN CHOPS a
SIRLOIN STEAK 3.99.
DELFT BLUE PROVIMI 13 21 /kg
VEAL LEG CUTLETS OR
SCALLOPINI
NO NAME SLICED
SUMMER SAUSAGE or
5.99..
PRIDE OF CANADA
SLICED
BOLOGNA
PRIDE OF CANADA
BEEF
BURGERS
375 9.
1.79
1 kg
4.99
SAVE,25C/kg p,2 LAR
FAMILY PACKS
250 g CENTRE CUT PORK LOIN CHOPS
FRESH SPLIT CHICKEN BREASTS
1
BLOOMING
PERSIAN VIOLETS
PROD. OF ONTARIO
CAN. N0. 1 WASHED
NEW
POTATOES
10 Ib
BAG
f.69
PROD. OF U.S.A. CAN. 41
THOMPSON GREEN
SEEDLESS
GRAPES
984
/kg 29
60 lb
PROD. OF ONTARIO
FRESH TENDER
)MIN!
CARROTS
1.!'
It9 99v
lb.
PROD. OF U.S.A. CAN. sz 1
CALIFORNIA
JUMBO
CANTALOPES
SIZE79
12
EACH t
PROD. OF U.S.A.
TANGY
FLORIDA
LIMES
DOZEN
99°
PROD. OF ONTARIO
FRESH TENDER
'GREEN er WAX
BEANS
52
1 o• /k9 6
Ib
PROD. OF ONTARIO
CAN. N0. 1 GRADE
FIELD
CUCUMBERS
?/99°
6" POT
4.99
PROD. OF ONTARIO
SNOWY WHITE
LARGE
CAULIFLOWER
EACH .1 9.
PR00. OF U.S.A. CAN. N0. 1
CALIFORNIA
LARGE
NECTARINES
• /kg96
Ib
PROD. OF ONTARIO
ROMAINE OR
BOSTON
LETTUCE.
EACH 490
PROD. OF ONTARIO
CAN. N0. 1 GRADE
SWEET
CHERRIES
219
/k9
00
Ib.
PRODUCT OF CANADA
ONTARIO
ZUCCHINI
SQUASH
1°'qo#
t /kg
Ib.
PRIDE OF CANADA
SWEET PICKLED
COTTAGE ROLL
11 41 61 /kg Zt. °19
BURNS PORK & BEEF
PREVIOUSLY FROZEN
LINK SAUSAGE
3. ?6 261.418
OE1;}
PRIDE OF CANADA STORE SLICED
VINTAGE SMOKED. HAM
PRIDE OF CANADA
SLICED SALAMI
Z&W OUTSIDE ROUND
CORNED BEEF OR PASTRAMI 8.80/kg
SHOPSYS
POTATO 8 EGG SALAD
SHOPSYS
SOUTHERN CREAMY COLESLAW
1/4
8.80/kg
5405/kg
•3.73/kg
3.99b.
2.29b.
3.99b.
.1.69.
3.73kgl6,9)
/k9 e Ib.
COUNTRY OVEN 1IAL $T S
PLAIN
OR SEEDED
KAISER
ROLLS
DOZEN
1.20
MOIST
AND MELLOW
CARROT
CAKE
16 oz. SIZE
2.29
DELICIOUS
FRESH BAKED
FRENCH
B16 oREAD
z. SIZE
69°
'BULK FOOD ITS
BITS & BITES 6.15/14 79b.
PRETZEL STICKS 4,g91.°99'b.
ASST'D. VAR.
DRINK CRYSTALS 249 9rib
THOMEDLESS RAISINSkg 1..1 Ib.
SERE
PROD. OF S. AFRICA
CANADA FANCY
GRANNY .SMITH
APPLES
f,96 g 8)90
Ib.
PROD. OF U.S.A. CALIF.
CANARY, CASABA,
SANTA CLAUS
or
14
/kg
li