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Clinton News-Record, 1985-07-03, Page 22
• SHORT RIB ROAST CHUCK BLADE BONE OUT ta 11.11 LW CI ta. /kg •• e Ilb BLADE ROAST OR STEAK BONELESS !kg RIB STEAK CAP OFF 011119, 9 • ..10 0 6 Obi CP/kg 1 90 !Ib 400 • imo /lb T-BONE STEAKS 8.80k.• tJfL*tJtJ a SHORT RIBS FOR BRAISING PRIME RIB ROAST 1ST FOUR RIBS 4 0 1 I /kg Ilb SHOULDER STEAK RIB. BONES REMOVED 4 1 d„,„,„ ikg P2 STEWING • BEEF 1.39 /kg I • titt toA Ikg g Ilb ..*•BR,..x.w^.41<*was..e•••1•, BLADE .ROAST BLADE BONE REMOVED 'Qt1 fkg 4 GROUND BEEF MEDIUM 63 Ev t CC) /kg t RUMP ROAST BONELESS 7' 0' . tit Ikg 3. 19 SIRLOIN STEAKS Ikg g ft!Do IP /lb GROUND BEEF REGULAR tP 6 tP 1ikg 0) Ilb SIRLOIN TIP ROAST 7 .69 3 A 9 „b ROUND STEAK - FULL CUT zz) r Ikg 6 Ott . ZOO tk /lb —CUBE STEAKS Ikg Ilb Ikg RIB EYE STEAKS AE09 Ikg 3 9 1%, tt tk t? Ilb FRESH CHICKENS CANADA GRADE A UNDER 1 8 kg/4 Ibs • 1 8 .9 lkg Ott •tY tY Ilb CROSS• RIB STEAKS BONF LE SS 4.6 1 /kg 2 Ilb ROASTING CHICKEN FRESH CANADA GRADE A OVER 1 8 kg/4 Ibs ott e 111) /kg 11. 410 t P *9 /lb WHOLE CHICKENS CUTIUP .O /kg 1 .09 CHICKEN! THIGHS NO BACKS 9 1 t • MO Ikg 1 49 t Ilb CHICKEN DRUMSTICKS (2 I Ikg 5'9 „b CHICKEN BREASTS QUARTERS WING ATTACHED 6 4) 6 Ikg 5 91 o t CHICKEN ,LEGS PART BALK ATTACHED 5 Ikg .29 „b •BEEF • • LIVER (zo 0 21 Uikg .99 /lb CHICKEN BREASTS PART BACK ATTACHED tav, 052, 0 QP Ikg CHICKEN N WINGS t 9 Ot:X11 /kg • 1 48 Ilb ii_... YOUNG TURKEYS LFROZEN, GRADE A 5 kg AND UNDER (1 tp57: al Qv& 0 1! 5 !kg .69 1 Q.: lib PRICES EFFECTIVE FROM TUESDAY, JULY 2 UNTIL CLOSING SATURDA', JULY 6,1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. 1