Clinton News-Record, 1985-6-12, Page 78You Have To Visit This Reser nt!
SAF ISCOVERE
SCHNEIDER'S P!''ECOOKED
OK;_' `BERFESTSAUSAGE!
vI L.,. ER YET - WE HAVE
IT FOR 1/2 THE
DEIT PRICE!!!
lt's billed as "The Largest Barbecue In The
World?' Every week, grillmen feed the 32-
toot -long indoor trough with more rhan a
ton -and -halt of charcoal!! And over these
fiery hot coals they stroke more than a tun ut
rips every seven days!!! Now, you probably
think I'm talking about some exotic barbe-
cue pit in Arkansas, or Texas, but would you
believe this Cathedral of Charcoal is in
Kitchener, Ontario!!! I'm referring to the
landmark restaurant, THE CHARCOAL
STEAK HOUSE. About a month ago, Jin
White headed out to Kitchener, on safari
with his kids, to see what all the raves .ire
nit; over rhe years, The Charcoal Steak
Ilouse has served store than 4 millon cus-
tomers, building ,' reputation on three major
items. They are: Succulenr charcoal nhs
served with a choi.ie of tangy red sauce or a
sl censh brown sauce, delicious pig tails
hrused tour hours in :I fruited hath, and ,t
happy, hearty, homemade Dutch Apple Pie.
Jim (who used to heone ofCanada's toreroist
restaurant critics) sirs the tuod ar The
Charcoal Steak House is "down-home and
good;' certainly worth a detour should you he
on the highway between Toronto and
Detroit, or ,any pint vest ut !Metro, tor that
natter.
Over dinner, Jim spoke with owner, Del
Wideman, and asked whether Del had
recently discovered any exciting new prod-
ucts? Del said yes - A PRECOOKED
9KTOBERFEST SAUSAGE from Sch-
neider's that he is now selling at his amuse-
ment park in Kitchener. Del said he liked rhe
fact that the sausages are precooked - which
means char what you buy is whirr you get;
there's much less shrinkage. This is great it
you're running a food'cuncession and con-
cerned about food costs, but it's Just is
important to home Cuuks - which is why we
approached Schneider's ,ind asked
whether they would snake their
precooked,
foodservice Oktu-
berfest Sausages
available to readers of
my Insider's Report.
They said yes!!!
OUR 3 KG (6.6 LB) BOXES
OF SCHNEIDER'S OKTO-
BERFEST SAUSAGES CO
TIN 36 PRECOOKE
SAUSAGES. UNTIL JULY 13, 0
AS LONG AS SUPPLIES LAST, THIS
FOODSERVICE PACK IS ONLY
$12.99!!!!
mill ttnd this product selling in some
Ontario delis at up to $8,tl0/kg, or $31.99/lh.
When you ,average out the cost of our 3 /kg
hex, you pay the equivalent of only $4. 33/kg,
or $1.96/1b.!!! That's 1/2 the price charged by
many Omani, delis!!! Stock your freezer
NOW while supplies last.
Don't forget to pick up some SCH-
NEIDER'S OKTOBERFEST MUS-
TARD, the perfect condiment tor these
sausages. The colourful, 175 mL jar is only.
$2.99.
P.S. While negotiating this item, I asked the
Schneider's folks if we migllt get a special
price on one of my favourite sausages,
SCHNEIDER'S SUMMER SAUSAGE.
As unique as Its taste is the packaging; the
Summer Sausage comes in it rustic elitton
sack. Schneider's said yes and, as a result,
we're ahle to offer this sensational sausage for
only $8,80/kg, or $3.99/1h.!! Compare at up
to $ 13.60/kg, or $6,17./1h. elsewhere. All
three Schneider's items are available in rhe
meat dept. of: L, LS, NF. Z.
P.S. Look for Schneider's Precooked Okto-
berfest Sausage selling in our deli for $6.59/
kg, or $2.99/lb. We also have Schneider's
Sliced Fresh Summer Sausage selling for
jj
only $11.00/kg, or $4.99/lb. available at T
LS, NE Z with deli depts.