Clinton News-Record, 1985-6-12, Page 651/2 l PRICEOF
MOTI'SC
This summer, we're giving you an u rtunitl to discover Tomato -Clam drink. It's E.D.
Smith Tomato Clam Cocktail. Until July 13, the 48.11. oz. far is reduced all the way down
to $1.33. How good a deal is this? WelI, it's 1/2 the price [hat some Toronto supers charge
for 48-f1. oz. of Mott's Clamato !!
Available: L, LS, NF, Z, SI.
P.S. Don't forget to pick up a bottle (4.5 -oz.) of Frank's Red Hod Louisiana -style Red
Pepper Sauce - essential for giving zip to tummy mixed drinks made with Tomato Clain
Cocktail. Frank's Louisiana Red Hot Sauce is only 99 cents!!
Available: L, LS, NF, Z.
In the year since its introduction, our President's Blend Gourmet Coffee has
captured the lion's share of our premium coffee market; at Loblaws, it npw
outsells Melitta Deluxe 7 to 1!!
(The President's Blend sells for only $ 3.89 for a 369 g nn; compare with the
0 $5.09 charged in some Ontario supers for an equivalent weight of
itta Deluxe.)
Gently, I started searching for a decaffeinated coffee worthy of being called
"The President's Blend:' I went to Bremen, Germany, Europe's coffee
capital, to meet with some of the world's great coffee experts. One master
coffee roaster told me he had developed a unique blend of`beans that made a
cup of decaffsQUICK so good that 1 would be unable to tell a ••�ppaart from a caffeinated
FOR
A SPR SIl)ENT'S TASTE B ENDS DECAFFEINATED COF EEPROVED MY SEARHWA-S
OVER!!!
This exclusive blend of beans (with 97% of the caffeine removed) is available
in 369 g tins; and it's only $3.99. is this a bargain? Well, it's $1 less than many
Toronto supermarkets' price for Sanka ($4.99 for an equivalent weight).
Available: L, LS, NF, Z.
THE WATER YOU USE TO MAKE YOUR COFFEE IS AS
IMPORTANT AS THE COFFEE YOU USE!! DID YOU KNOW ••
THAT FREDERICK THE GREAT MADE HIS COFFEE WITH
CHAMPAGNE??
We conducted a blind tasting with three of Canada's top coffee experts. We ('
used seven identical filter -drip coffee makers and The President's Blend O
Coffee; the only thing we varied was the water. We included tap water and six
leading brands of bottled water. THE EXPERTS COULDN'T BELIEVE
THE DRAMATIC DIFFERENCES IN THE COFFEE. THE
WINNER? EVIAN-BOTTLED WATER FROM FRANCE. It ranked
tops in our blind tasting, providing.a rich, robust, never bitter, cup of coffee
with the berry, nut -like finish that the President's Blend was designed to
impart. UntilJuly 13, min 1.5 Titre bottles of Evian are only 74`. THAT'S 1/2
LOBLAWS EVERYDAY LOW PRICE, SO STOCK UP NOW!!
Available: L, LS, NF, Z. ,
BAR -B -O SECRETS
NOT SUNFIDWER
We have three new fabulous oils to
enhance your smnmcr meals.
Insider's Report Safflower Oil. Please
note, I said Safflower. Don't confuse this
with common Sunflower oil. California is
SafOwer-oil crazy. They make it into
marganne and all suns of oil based products •
perhaps because of the fact that it has 79%
polyunsaturated fan and 8% saturated fats. Compare with
other edible oils.
Safflower oil has the highest smoking temperature of any cooking id; it won't start to
,make until it hits 450 F degrees • which makes it great for sur -frying. And because
safflower has such a delicate taste, it's a natural for light salad dressings. Our Insider's
Report Safflower 011 comes in a brand new, 1 litre decanter bottle and costs only $4.99
Compare n. $6.99 charged in some Toronto Health Food Stores fur a litre of safflower
No Name"' Peanut OJ m a natural fur summer barbecues: inc It w make magnhnadrs, w
it
since it also
point your
l4 i0rill bl I foods F degrees). No N.unscTM Pe't stick and anutor stir -frying a 1 litre bottle andas a tcurs only
$4 99. Compare in some Toronto supermarkets w thr up to $5.99 charged for I litre of
nationally branded peanut oil!
Aurora Extra Virgin Italian Olive Oil- A top-quality olive oil is essential for anyone
who Is serious about making salads or zesty pastas. And Insider's know that the top
tap -quality olive oil comes from rbc first pressing of the olive. This is called Extra
Virgin, the olive is pressed without heat or steam, providingan oil that is
overwhelmingly ly flavourful. Hun, good Is Aurora Extra Virgin Olive iI? Good enough
to have been the preferred cooking oil at Pronto Ristorante in Toronto -one of Canada's
best Italian restaurants. Until July 13, our I litre bottle is only $4.99.
Available L, LS, NF, Z.
From Canada's Famous
Annapolis Valley
APPLE JUICE ® foo
tom- Scotian Gold Apple ,juice: This juice, from Nova Scotia's
��(io*famous Annapolis Valley, comes in handy 250 mL packs. Our
.4 individual paks are only 33 cents each. This same item at this
same price was one of the highest volume items in last
>) summer's Insider's Report. Available: L, LS, NF, Z, SI.
From Italy's Famous Veneto
SP G •
GRAPE JUICE litre
We also have Insider's Report Sparkling Grape Juice. It's a
sparkling way to refresh summer guests: The white is pressed
from fine Pinot Blanc grapes grown in the Veneto area of
Italy, while the red comes from freshly crushed Cabernet
Sauvignon grapes. Only $1.99/litre. Available: L, LS, NF, Z.
99
Jim White: The secret to a great arbecue is knowing how to apply a.proper
glaze. You want your meaty spare ribs and charbroiled chicken to have a
crunchy, crusty glaze, yet you don't want the meat 'burned and wizened.
cret? There are two: 1) Precook spare ribs, chicken, etc., first.
Fi them on the barbecue. You may roast fowl in the oven, or prepare
ba tbs as they do at Hy's Steak House — they're parboiled in stock for
30 minutes before being finished on the BBQ!! 2) Apply glaze toward the
end of cooking time - not at the beginning. All you really want to do is seal
the meat with a flavourful glaze and then caramelize it over the coals. To
ensure that you have the tastiest barbecues this summer, we have
assembled a Battalion of uniqui BBQ Glazes.
Insider's Report "Ultimate! Ear -b -q Glaze. This is just what it says - The
Ultimate Finish for. your barbecue needs. Great for pork and chicken.
Developed exclusively for us, this glaze comes in a 250 mL jar and costs
only $1.99. Available: L, LS, NF, Z.
No Name"' Passion FruitJam. Yes, that's correct, Passion Fruit Jam!!
If you want to add real twang to charbroiled chicken (it's' great for
oven -roasted ,oultry, too), brush the bird with Passion Fruit Jam once or
twice while it s cooking, and again just before it comes off the grill. No
Name' Passion Fruit Jam, packed exclusively for us in Canada by one
of France's foremost preserve makers, conies in a 375 mL jar, and costs
only $2.99. Is this good value? We saw the same jam, in the same jar,
made by the same manufacturer, selling for $14 in Paris last year!!!!
Available: L, LS, NF, Z.
President's Choice"• Prepared Russian -style Sweet Mustard..
Slather it on barbecued pork, sausages, spare ribs, even poultry. No
kitchen is properly equipped without ajar of this versatile
sweet-and-sour mustard. A 250 mL jar is only 1.99.
Available: L, LS, NF, Z, $1.
GESA USA
Code: L - Loblaws LS - Loblaws Superstores
The best wurst 1 ever tasted was from a portable cart
outside the Dom hotel in Cologne. When I revisited
Cologne this year, I made a pilgrimage to the site only
to find the cart area had been demolished to build a
museum!!
I told this sad story to Canada's master sausage maker,
Bernd Mense. He said, "It has to be a Numberger
Sausage. Don't worry, 1 can make that for you and it
will be a sensation for summer barbecues because it will
have up to 33% less fat than some popular fresh
sausages." IN OTHER WORDS - NO MORE
TOWERING INFERNOS!!
As usual, Bernd was right; his product is as good as the
German product I've remembered all these years. We
Canadianized the name by calling it SUMMERFEST
SAUSAGE. You'll find a skinless version in a handy
300 gram package for only $1.59 in the meat case, and
in deli counters, you'll find a natural -casing version
(. that's my favourite at only $7.69/kg or $3.49/Ib. Avail-
ahle. at L, LS, NF, Z.'
NF - No Frills Z - Zehrs SI - Selected Independents. 5