Clinton News-Record, 1985-6-12, Page 50•
SHORT RIB
ROAST
CHUCK BLADE
BONE OUT
CT 60 Fl
Q 0 rik QD /kg
!Ib
BLADE ROAST
OR STEAK
Ikg
Jib
RIB
STEAK
CAP OFF
rir,_,7217 (3) C3D,
d0 6Z D Ikg
9 11 0 ,Arl !Ib
T-BONE
STEAKS
8.60 Ikg
0 VCID IIb
GROUND
BEEF
6
RE GUI AR
C:17
0 Q
1.1)
Ikg
QD jib
FRESH
CHICKENS
CANADA GRADE A
UNDE R 1 8 kgi4 Ibs
11 /kg
Cf.
0 (2 Q1Y Ilb
WHOLE
CHICKENS
CUT UP
0 sit Wi /kg
i. 0\Qlib
SHORT RIBS
FOR BRAISING
Ell ray 71
;
Ct 0 QL;) L
11
la 0 Q
/kg
Ilb
RUMP
ROAST
BON t
ri g
a 0%
Q '' ea
t
11 SS
1 g
g 9
zil, Q ';' /lb
SIRLOIN
TIP ROAST
p:71 fib
0,
Q '-
eb,
0 (IP
a
Q
Ikg
' !Ib
ROASTING
CHICKEN
1 RI SH
()VI
6
CANADA GRADE A
R 1 8 kg/4 1
': b
J 0(36 ikg
0 (2 e " ' ' Ilb
£L. B 9
CHICKEN
THIGHS
NO BACKS
q,
QD 0 aCW7 I k g
1 0 4 fID „b
PRIME
ROAST
1ST FOUR
P57
43"
q , ,
RIB
RIBS
Ikg
2) jib
BLADE
6
Q
BLADE
ROAST
IK)NI
IF. a
.N;,' 14) Q
9..
--t_. 4,
RI MOV1D
.3,
.-
' Q /kg
,
' jib
SIRLOIN
STEAKS
el kra,
‘ * Q.P 0 Ikg
6 peo ,
Q $ d ),'- II b
RIB EVE
STEAKS
74 d
J. Q
izavi
,,,,q) '
,LL ;+,
e E /kg
'i
,..) Ilb
CHICKEN
DRUMSTICKS
6
q
•
•,c "' ,
t.-
'. (ZE ' Ikg
nv
Q f2 Ilb
1 Dt
CHICKEN
BREASTS
WING
6
ot
,--.. 1.
QUARTERS
ATTACHED
0
0 QI9
‘2,37
till
SHOULDER
STEAK
RIB BONES
REMOVE D
/kg
Ilb
STEWING
BEEF
0 si
vLS' StP lkg
C
Ilb
GROUND
BEEF
ROUND
STEAK
11111 ( L 1
5 9
/kg
6 00
s tak lib
CROSS RIB
STEAKS
11
( 1
/kg
90 AO (1! lib
BEEF
LIVER
9Dt
Aw 0 IL (TIP /kg
/Ib
CHICKEN
LEGS
PAR I BAC I,: A 1 TACHI L)
9114 ErtV0 /kg
; •
of;',..V 1 /lb
CHICKEN
BREASTS
PARI BACK ATTA( HE I)
gl§ 1'7 di
Q9J OP /kg
0
AN (t- /ib
CHICKEN
WINGS
die 6)) (p•
QP (.a.4 0 /kg
111 et
lib
YOUNG
TURKEYS
1 ROZt N,•GRADE A
r, kg AND UNDER
• &-.7i
6 CIV / g
Q
P2 PRICES EFFECTIVE FROM MONDAY, JUNE 10 UNTIL CLOSING SATURDAY, JUNE 15, 1985. WE RESERVE THE RIGHT TO. LIMIT QUANTITIES.