Clinton News-Record, 1985-5-29, Page 73SHORT RIB
ROAST
CHUCK BLADE
BONE OUT
9.7
Q34 ta Q1) !kg
Ilb
BLADE ROAST
OR STEAK
BONELESS
er,
Qi) (ly Ikg
)D CR lib
RIB
STEAK
( AP OFF
A CJR
scz) QV Ikg
QS .28 „b
T-BONE
STEAKS
8.80 Ikg
6Q10 lib
GROUND
BEEF
lkg
I I b
SHORT RIBS
FOR BRAISING
43
L-N•F,„
Q Q,1),I• 4 Ikg
i_vx db
0 QI9 Q lib
PRIME RIB
ROAST
1ST FOUR RIBS
rfthL
Ikg
Ilb
SHOU LDER
STEAK
RIB BONES
REMOVED
lkg
0 09 Ilb
STEWING
BEEF
I I AN
._ 1 Z
CI 9 /kg
.49
4To •,,., R_ Ikg :14,4
C
(: Q lib ' L( q
:,. 0 O' ea 9 Ilb
lit e
BLADE
ROAST
ADE BONE RE MOVE 1)
)(1 0 Q Ikg
/lb
GROUND
BEEF
Ni IDi UM
‘79
'CR t /kg
Ilb
MP'
RUMP
ROAST
110N, 11 SS
Ikg
I lb
SIRLOIN
TIP ROAST
&iQVikg
Q
Ilb
FRESH
CHICKENS
CANADA GRADE A
UNDER 41 8 kg 4 Ibs
Ikg
/lb
WHOLE
CHICKENS
(U1 UP
2.4 0 Ikg
Ji 0 19 „I]
ROASTING
CHICKEN
IRE SH. (. ANADA (RAM- A
()VI R 1 8 kg 4 Ibs
CHICKEN
THIGHS
N() BACKS
.13D 9
(ID 0 garoJkg
SIRLOIN
STEAKS
olD 6 61)
CP 0 CL Ikg
1),
N.4 CV 0 CI Ilb
RIB EYE
STEAKS
15.2 Ofkg
rpi, ED (ID
o lib
ROUND
STEAK
1(111 CUE
ea) Ikg
P -
lb
GROUND
BEEF
PRICES EFFECTIVE FROM MONDAY, 1UNE 3
CUBE
STEAKS
1 I
-0 A Et /kg
.1R
6
® 11).
Ilb
1
CROSS RIB
STEAKS
BONI I I Ss
/kg
9 ht:4
,Tgo IF ftIb
BEEF
LIVER
9- To t
Aiaso 6 kakIkg
lib
CHICKEN
DRUMSTICKS
/kg
lIb
CHICKEN
BREAST
QUARTERS
WING ATIACHED
6
Q kl lkg
?;
0 IIb
CH XKEN
LEGS
l'AR I BA( Is All A( 111 1)
9 ozi
eag k g
Ilb
CHICKEN
BREAST
l'AR I 13ACK Al I A( HI D
• 6 toy 6
6 cE
CHICKEN
WINGS
3.2e Ikg
1- qi) lib
YOU NG
TURKEYS
I ROZEN, GRADE A
5 kg AND UNDER
• ar,
.1%
Q.IP fL /kg
d
e Q1, lib
UNTIL CLOSING SATURDAY, JUNE 8, 1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES.