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Clinton News-Record, 1985-5-29, Page 28
SHORT RIB ROAST CHUCK BLADE BONE OU c39 QD 0 (29, (21) /kg 'if) (4&Y IIb IBLADE ROAST' OR STEAK BONELESS 4o l) Q Ikg 0 Q)ticT /lb PRIME RIB ROAST 1ST FOUR RIBS V-74 !kg /lb SHOULDER STEAK RIB BONES REMOVED Ikg Iib STEWING BEEF g /lb P2 RIB ri STEAK CAP OFF 7 (5) (3)) U O:).(z.0 Ikg Q 0 ‘zi lib T-BONE STEAKS B.B0Ikg 3 DO „b • SHORT RIBS FOR BRAISIN (31) Q Q. 4.1 /kg 11 0 QI Q /lb BLADE ROAST BLADE BONE REMOVED 6 Q a /kg Q /lb GROUND BEEF MEDIUM 0 q ' a /kg 479 a Q /lb GROUND BEEF LE AN 61 0 • - • e, /kg tdA et, QP -1Ib GROUND BEEF RE LUL AR 1:7! (211) L- /kg 11 e 58 llb 1 FRESH CHICKENS CANADA CRADE A UNDER 1 8 kg/4 lbs 8 Ikg 0 g)(Q7 Jib WHOL CHICKENS . CUT UP (3,I) 14Z7, !kg 11 11)„,D IIb RUMP ROAST BONELESS 7C .2.B ,:z., Ikg 01 Q Q IlaD /lb T0 SIRLOIN • TIP ROAST ; QDIltg ea ,,, 0 Q 1 /Ib 49,, ROASTING CHICKEN FRITH. CANADA GRADE A OVE R 1 8 kg/4 lbs (3 0 b /kg . Q BQ (1)) Jib CHICKEN THIGHS , NO BACKS 0 - ' - /kg ' IIb SIRLOIN STEAKS Qop.lkg J1 IIb ROUND STEAK f LLL CU1 Po 3 /kg tzDY 07_,VjQj1Ilb CUBE STEAKS T4 1 /kg 62 fd. 0 0 tir llb RIB EYE STEAKS 13.20„,„ ah Qy• Ilb CHICKEN DRUMSTICKS Ikg /lb CHICKEN BREAST QUARTERS WING ATTACHED 3 Ikg 6 Q !Ib CHICKEN WINGS e CHICKEN BREAST PARI BACK MIA( HE D g, 6 Ikg /lb YOUNG TURKEYS FROZEN, GRADE A 5 kg AND UNDER 01 F.57 'T. QO ft1 Ikg QDIIb PRICES EFFECTIVE FROM MONDAY, MAY 27 UNTIL CLOSING SATURDAY, JUNE 1, 1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES.