Clinton News-Record, 1985-5-15, Page 48PORK CHOPS
LOIN RIB
TENDERLOIN END
..4
/kg
/ I b
PORK
CHOPS
CENTRE CUT
Ikg
6 }""
),r7 / I b
SHOULDER
ROAST
PORK
ilto,
geao / k g
1,4
.4
i!b
SP RE
R1S
PORK SIDE
?SwF
11
).; /kg
b
PORK
RIBLETS
•
••: /kg
/ I b
PORK
CHOPS
BUTT SHOULDER
9
ii
I b
PORK
LIVER
SI 1( D
,. 71
t A
tl. ,U# ' .0 Ikg
•t
1 I b
PORK CHOPS
OR ROAST
BONE 11.55
ENIRE (u1 LOIN
7
„z: I k g
4 1'0
44, t37
e / I b
PORK
TENDERLOIN
(„t /kg
flb
SHOULDER
CHOPS
ell =0
Q /kg
7,4
1
rLOIN
CHOPS
br• em pray,
/kg
PORK
HOCKS
.
)kg
5 / b
LAMB
LEG
191,
g
g:i) PI
..•^W ‘44$1,' I I b
LAMB
LEG
'
.
::::::,
!Ib
LAMB
CHOPS
I I
lbw • ' ifro
ts.
/hg
,..4(attt5 4I „...V.• "k.„ .P. / I b
FISH
CAKES
111(,11 I INI k
g
J.:L.
1 b
CHICKEN
CUTLETS
(,1 )11)1N ',kilt 11
/kg
QD
HAMBURG
PATTIES
STORE PACKED
op 71o
6 Qjlkg
(1)lib
FISH
STICKS
Hi( Al 1 1I It
, 71f) P &7:1
„,
.;i:,' I k g
94
„ ... rgi
0, I> fib
VEAL.,
STEAKETTES
,,II /RI l'Al 1\1 D
e , V 4 Lk
-,..lk ‘''3! 4 ' / k g
,s't e2 AI R Jib
OF
BUCKET
CHICKEN
5( FINE IDE
900 g
,
...„
crj
'
:ii, i1 50,
KS
4 Ev-
.`
tvfl;ro''
KRUNCHIE
PERCH
111,1111\11t
4' IP' Z1-,.
4.40 ie ix, I k g
4 ,« .,'
I I 13
1
BEEF
STEAKETTES
.,,,, (NI MIR')
rtl )1 I g
• I
'';' ‘4
. A
V ri
+7,
COOKED
CHICKEN
MA Pi 1 1
700
3
0. ,P,..•
E AI -
.
,
ATLANTIC
COD STEAKS
I k g
„P Ib
PERCH
FILLETS
A:J(1
ta-
os4
, • •
'h
FAMILY
BURGERS
51 liNi101 EC,
1 kg
e IT?
•
BURGER
MAPI I I I "0
7:11 g
• it, ij
i,
,
ALL BEEF
SAUSAGE
1.*,t
SHOPSY
500 g
PRICES EFFECTIVE FROM TUESDAY, MAY 21 UNTIL CLOSING SATURDAY, MAY 25, 1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES.
rt.