Clinton News-Record, 1985-5-15, Page 47• , •••••••1,'• •
SHORT RIB
ROAST
CHUCK BLADE
BONE OUT
OR a IF
CID 0 (21) QD Ikg
BLADE ROAST
OR STEAK
I g
/lb
PRIME RIB
ROAST
1ST FOUR RIBS
PitY
VIP
!kg
Ilb
RIB
STEAK
CAP OFF
QD 0 (11,,) Iib
SHORT RIBS
FOR BRAISING
6):
Q ikg
r
Q ct /lb
BLADE
ROAST
BLADE BONE REMOVED
or,
op
Ikg
C1:1)
ak
Ib
SHOULDER
STEAK
RIB BONES
•REMOVED
P2
GROUND
BEEF
MEDIUM
45 At TIEW
e 44,0 CO /kg
Ilb
GROUND
BEEF
LEAN
•
I g
T-BONE
STEAKS
Ikg
'VoQi'Q)Ilb
GROUND
BEEF
REGULAR
ocaD /kg
1.17\ a
gr; Q flb
RUMP
ROAST
BONELESS
S /kg
/lb
SIRLOIN
STEAKS
Ikg
oaw,
(k1S? e Q PjIb
ROUND
STEAK
LULL CUT
le a
461 0
e
Ikg
lib
CUBE
STEAKS
- 1 Ikg
13
6
I
FRESH
CHICKENS
CANADA GRADE A
UNIA R 1 8 k4 lbs
61) (11 R
Ye -I1 Ikg
0 Q Q
CiD
/lb
WHOLE
CHICKENS
CUT UP
J) 6Ikg
i41A)9 „13
SIRLOIN
TIP ROAST
.
)(a , 1 g
lib
ROASTING
CHICKEN
IRE SH
OVE
„_,.
CANADA CRAW A
R I 8 4,4 lbs
3.•(IDED Ikg
dip ch
0 et) czy /lb
CHICKEN
THIGHS
Qr.)
1.
NO BACKS
0 (12Z:5P
qiir9
Q
Ikg '
/lb
RIB EYE
STEAKS
(11
/kg
/lb
CROSS RIB
STEAKS
61jkg
Ilb
BEEF
LIVER
CHICKEN
DRUMSTICKS
I=•$' 11
4d Ikg
Ivo •
(lb
CHICKEN
BREAST
QUART E RS
WING At TACHID
3 (
Ikg
a •
Q
CHICKEN
LEGS
PARI HA( K AFI A( IH 0
,27.4 or. Ikg
9
Ateo /lb
CHICKEN
BREAST
,,AR, RA( K Al IA(1111)
9 9
Ikg •Ikg
e.) Ilb 1Q, /lb
pa
.1:61:1600.11.1=111:11C•014
CHICKEN
WINGS
YOUNG
TURKEYS
f R024 N, GRADE A
5 kg AND UNDER
Ikg
E2D9
qt,P 1lb
PRICES EFFECTIVE FROM TUESDAY, MAY 21 UNTIL CLOSING SATURDAY, MAY 25, 1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES.