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Clinton News-Record, 1985-5-8, Page 111
SHORT RIB ROAST CHUCK BLADE BONE OUT C3 Ikg 2ffi lib RIB STEAK AP OFF op op (21)1kg IIb T-BONE STEAKS 0.55 Ikg HJ) IIb SHOULDER STEAK RIB BONES REMOVED ,kg 6" 0 9 iIb STEWING BEEF 0: I . ikg el .46 ) !Ib IS ISS) 1 ES • SIMIN 6 1 9 I 6'2 BLADE ROAST BLADE BONE REMOVED Ikg IIb GROUND BEEF MEDIUM Sig.v RP /04) Ikg lard Ilb GROUND BEEF LEAN t ,A4 41A P Ikg 1 (DQe) Q Ilb SIRLOIN STEAKS p 11 it /kg 3 0 fl) STEAK FULL CUT f:39 ejr (flQV./kg e /lb CUBE STEAKS /kg 3.68 „b GROUND BEEF REGULAR QD QIT /kg Da' Q Ilb SIRLOIN TIP ROAST RIB EYE STEAKS ' Qarz.W. OIkg 1 1 ot..7 Q Ilb FRESH CHICKENS CANADA GRADE A UNDER 1 8 kg/4 lbs (50 B. J Ikg cQJIV IIb CROSS RIB STEAKS BONELESS EPP 1.1% 0 b• CO Qg Ikg 6fq, Ilb BEEF LIVER 2 1 it ,kg .99 „b ROASTING CHICKEN FRESH, CANADA GRADE A OVER 1 8 kg/4 lbs 23 0 41„ 0 Q 0 Ikg IIb Am! CHICKEN DRUMSTICKS Ikg WHOLE CHICKEN. CUT W 9 de 0 :.>" /kg r ill) IIb CHICKEN THIGHS NO BACKS 3 6 CHICKEN LEGS PART BACK ATTACHED 04 Ikg 9.'t_f 4M, Qk CHICKEN BREAST PART BACK ATTACHED PO Ikg rio CHICKE. WINGS • 3 0) /kg iA1I!b YOU NG TURKEYS FROZEN, GRADE A ' 5 kg AND UNDER A 0 Q0 1 /kg CW4.7 1 ea 41) Ilb PRICES EFFECTIVE FROM MONDAY, MAY 6 UNTIL CLOSING SATURDAY, MAY11,1965.WE RESERVE THE RIGHT TO LIMIT QUANTITIES. SHORT RIBS FOR BRAISING 6 1) N eD 0 (ID ILT7 0 ,ta Ikg lib RUMP ROAST BONELESS F.. A 4 kl,. ql 9 ) ' Ikg 4 ' /lb BLADE ROAST OR STEAK BONELESS city CV Q Q 6 `, 6 ' 4dci) e'f„,,"10 Ca /kg ' 1lb SHOULDER STEAK RIB BONES REMOVED ,kg 6" 0 9 iIb STEWING BEEF 0: I . ikg el .46 ) !Ib IS ISS) 1 ES • SIMIN 6 1 9 I 6'2 BLADE ROAST BLADE BONE REMOVED Ikg IIb GROUND BEEF MEDIUM Sig.v RP /04) Ikg lard Ilb GROUND BEEF LEAN t ,A4 41A P Ikg 1 (DQe) Q Ilb SIRLOIN STEAKS p 11 it /kg 3 0 fl) STEAK FULL CUT f:39 ejr (flQV./kg e /lb CUBE STEAKS /kg 3.68 „b GROUND BEEF REGULAR QD QIT /kg Da' Q Ilb SIRLOIN TIP ROAST RIB EYE STEAKS ' Qarz.W. OIkg 1 1 ot..7 Q Ilb FRESH CHICKENS CANADA GRADE A UNDER 1 8 kg/4 lbs (50 B. J Ikg cQJIV IIb CROSS RIB STEAKS BONELESS EPP 1.1% 0 b• CO Qg Ikg 6fq, Ilb BEEF LIVER 2 1 it ,kg .99 „b ROASTING CHICKEN FRESH, CANADA GRADE A OVER 1 8 kg/4 lbs 23 0 41„ 0 Q 0 Ikg IIb Am! CHICKEN DRUMSTICKS Ikg WHOLE CHICKEN. CUT W 9 de 0 :.>" /kg r ill) IIb CHICKEN THIGHS NO BACKS 3 6 CHICKEN LEGS PART BACK ATTACHED 04 Ikg 9.'t_f 4M, Qk CHICKEN BREAST PART BACK ATTACHED PO Ikg rio CHICKE. WINGS • 3 0) /kg iA1I!b YOU NG TURKEYS FROZEN, GRADE A ' 5 kg AND UNDER A 0 Q0 1 /kg CW4.7 1 ea 41) Ilb PRICES EFFECTIVE FROM MONDAY, MAY 6 UNTIL CLOSING SATURDAY, MAY11,1965.WE RESERVE THE RIGHT TO LIMIT QUANTITIES.