Clinton News-Record, 1985-4-17, Page 92• . •
•
•
[PORK CHOPS
LOIN R113
TENDERLOIN END
/kg
a,
/lb
PORK
CHOPS
CENTRE (UI
Pz, a •
t2,10
Ikg
(1Z)
A-ZO , II b
PORK
CHOPS
BU I E SHOULDER
HOU LD:R
ROAST
/kg
q.
,P1 Jib
SHOU LDER
CHOPS
Qi) 0 eD
„b
Ikg
SPARE
RIBS
SIL/E
Ikg
/ I b
PORK
RIB LETS
PORK
LIVER
S CI D
!, /kg
/lb
PORK CHOPS
OR ROAST
U( NT I
I \UR 1 1 IOIN
.44 g
IIb
PORK
TENDERLOIN
'• •E'p 2 .4,
Ikg
Jib
PORK
HOCKS
ps,RE.0
Ikg
lib * I b
LOIN
CHOPS
0.7 P7z1
9
/kg
IIb
LAMB
LEG
la I,1' A • ID Ikg
;'.6 4., ' tte
ofieV 0 .0t.07 0 SI 1 I b
r
LAMB
LEG
I IAI
To '6
5
A•A• E'r! Ilb
LAMB
CHOPS
g'k. •
/kg
r.
1 b
FISH
CAKES
HIGH LINER
(31ir
az) 11) /kg
0 1B /lb
FISH
STICKS
IINIR
1.7%.
qy /kg
4ATV 6 QP lib
KRUNCHIE
PERCH
CHICKEN
CUTLETS
(RLAN SKIEEE 1
6
lkg
11 o 4 lib
HAMBURG
PATTIES
STORE PACKED
9-7
(a Ikg
0(17)9 „,,
VEAL
STEAKETTES
slORF PACKED
4.7
•
IIb
BUCKET
OF CHICKEN
SCHNEIDERS
900 g
• ATLANTIC
COD STEAKS
4:0
PERCH
FILLETS
SIA(IU
Ikg
- iffor
;Qv ,
IIb
BURGER
MAPLE IEAF.
750 g
ALL. BEEF
SAUSAGE
SHOPSY
500 g
LIGHT CHOICE
SAUSAGE
SHOPSY
500 g
•
PRICES EFFECTIVE FROMMONDAY, APRIL 15 UNTIL CLOSING SATURDAY, APRIL 20,1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES.
P3