Clinton News-Record, 1985-4-17, Page 91At
SHORT RIB
ROAST
CHUCK BLADE
BONE OUT
4B 11
Ikg
9
o Lg Ilb
BLADE ROAST
OR STEAK
BONELESS
ES7
t4T 0
9
Q I b
!kg
PRIME RIB
ROAST
1ST FOUR RIBS
7 0 I I k g
63)
I3°) IIb
SHOULDER
STEAK
RIB BONES
REMOVED
1,4
IY RD Ikg
/1 b
P2
A•!;::; -;:f
.4/
• RIB
STEAK
CAP OFF
1474
0 Q
!kg
!Ib
SHORT RIBS
FOR BRAISING
t f2,1L k g
'017 Fo ' •°";.,1
Q..1) 11 b
GROUND
BEEF
MEDIUM
49 t e lk g
p Aft,
. ,u)
GROUND
BEEF
LEAN
T=BONE
STEAKS
55 /kg
(31)
Qo
I I b
SIRLOIN
STEAKS
IL I11
L /kg
!Ib
ROUND
STEAK
Ult CUT
/4651 ptIr
4 .0 I k g
4 4 ID
IIb
611
CUBE
STEAKS
GROUND
BEEF
REGULAR
1/41441{, 4
0 QL)
— 0 Q Q
/kg
!Ib
SIRLOIN
TIP ROAST
o
,472)
IIb
RIB EYE
STEAKS
CAO ilA0 !kg
ft 4.11451
(Ib
CROSS RIB
STEAKS
13ONE LESS
tiO /kg
BEEF •
LIVER
T .
a 8.1 1 9
'
o qt i I k g Ikg• eA WWIkg
1t eb 6 „AIlig
a g e fa P 0 b e IIb (I5 01 ig t 0 !Ib
FRESH
CHICKENS
CANADA GRADE A
UNDER 1 8 kg/4 lbs
•
!Ib
ROASTING
CHICKEN
FRESH, CANADA GRADE A
OVER 18 kg/4 lbs
t4U.iig
•
et) .P I b
CHICKEN
DRUMSTICKS
toJN
tal Ikg
fa/
112:"
.-%4
I b
CHICKEN
• LEGS
PART BACK ATTACHED
9 ,
6
44. I k g
CHICKEN
BREAST
PART BACK ATTACHED
Ikg
1 I b
WHOLE
CHICKENS
CUT UP
sID Ikg
OWQ I b
• CHICKEN
THIGHS
NO BACKS
4,•Mb
U' Ikg
I b
CHICKEN
BREAST •
QUARTERS
WING ATTACHE D
,
Ikg
<coam,
YOUNG
TURKEYS
FROZEN, GRADE A
5 kg AND UNDER
/kg
RN)
/ I b
PRICES EFFECTIVE FROM MONDAY, APRIL 15 UNTIL CLOSING SATURDAY, APRIL 20,1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES.