Clinton News-Record, 1985-2-27, Page 33This b e has chosen a traditional veil and Juliet cap to complete her high neck Victorian style
dress. His is a formai tuxedo with satin ciunniettund and matching bow tie.
(Photo by Budny Studio)
WEDDING INVITATIONS
Select your invitations from our collection of
traditional andspntemporary designs. Socially correct
thermo-engraving compliments the elegance of our
wedding stationery. Ask to see our many wedding
accessories tbo.
Our gift to you as a keepsake —
a copy of -four invitation thermo-engraved in gold.
Let the wets:. �. g
In 1985, according to bridal stylists, there
is a very strong emphasis on romantic
dresses featuring antique lace with high
necklines and tulle ,trains, embroidered
organza gowns with portrait necklines, puff-
ed sleeves and chapel trains.
Irridescent sequins and pearls are promi-
nent and the spotlight is on luxurious
fabrics, beading and embroidery.
Experts advise the bride to shop alone or
to choose a companion whose taste she
trusts.
Vere are some guidelines suggeted by the
experts: Choose a gown that flatters your,
figure. If youare petite, tall, thin as a reed,
have broad shoulders, a full figure, narrow
shoulders, large-sized hips, or a heavy
midriff, buy a gown that helps hide these
problems.
gm continue
Wedding gown care is important. Hang it
on a padded hanger using the loops at the in-
side of the waist. They hook over the top of
the hanger to keep the weight of the skirt
from stretching the shoulders or bodice:
Make sure perfumes and body lotions are
dry before you step into your dress. Be
careful of liquid make-up.
During festivities, be aware of cigarettes -
yours and your guests.
Usually the wedding dress is the most
beautiful and special dress in your war-
drobe. •It could be the most expensive too.
Treat it with loving care. It could become a
family heirloom.
Brides will still like a little skin showing in
"85. It's still the off -the -shoulder look with
puff sleeves and bows at the neckline.
Customs originated in Victorian era
For the bride and groom, their families
and friends, their "big day" is one of
celebration and joy. Whether the guest list is
large' or small, the event is sure to be
remembered fondly by all participants and
observers.
The mention of the word "wedding" con-
jures up thoughts of delicate lace, fragrant
flowers, the exchange of rings and strains of
"Here Comes the Bride."
Whether the bride walks down the aisle in
an elaborate, long -trained gown or in more
simple garb, it is certain that much
deliberation has gone into deciding on the
style for this special occasion. Todays
couples choose to incorporate whatever
elements of tradition they find meaningful.
Many of the customs associated with wed-
dings came to the fore during the Victorian
period. The tradition of the honeymoons was
established, and it was during this time that
wedding attendants were first identified as
"maid of honor" and "best man."
At royal and society weddings, six or eight
bridesmaids were necessary to help carry
the elaborate train of the bride's dress.
Evert at less flamboyant weddings, the
weight of the bride's clothes necessitated at
least one attendant to help maneuver her
gown, and of course she needed assistance
with the pre -wedding dressing in order to
accomplish the drastic corseting that Was in
vogue during the Victorian and Edwardian _
periods.
Than, as now, the maid of honor would
help the bride with assembling the
Turn to page 9
Wedding
by
Country
Pictures