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Clinton News-Record, 1984-10-05, Page 19EVERYDA r IER LUNCHEON LOAF CHICKEN OR MAC. & CHEESE MAPLE LEAF 5.50/k. • Ll t�) / I b COOKED HAM CANADIAN QUEEN SLICED i•,()/kg 916 it (' met '/Ib SUMMER SAUSAGE FEARMAN'S `1.60 /kg �•O!)/lb' BLACK FOREST HAMS PILLERS 1006() /kg 4.81 /Ib SLICED BOLOGNA MAPLE LEAF 3• ;0/kg 1 .(68 /Ib KOLBASSA SAUSAGE MAPLE LEAF (1.60 /kg tl•t)(P'/ib CORNED BEEF LOAF FEARMAN'S ° 8. 90 /kg 4•O4 /Ib HEAD- CHEESE FEARMAN'S X1.10 /kg 1.116/lb CHICKEN LOAF TAILLEFER SLICED 3. 74) /kg 1.68 lib TURKEY BREAST MAPLE LEAF, SMOKED 11.10 /kg 5.17 PATE COGNAC OR PEPPER TAILLEFER !).t)( /kg MEAT LOAF MAPLE LEAF 6• 1(Lkg 9 ,fir • t) t, / I b POLISH COIL FEARMAN'S 4.17() 9 •• /kg 1!l/Ib ROAST BEEF BRANDT'S 12* 60 /kg t). IP O.+ /Ib CHEDDAR CHEESE CANADIAN OLD 8.99 /kg 4.O8 /Ib POTATO SALAD OR COLE SLAW SHOPSY'S 2.80,kg 1 • 0 /Ib SLICED SALAMI FEARMAN'S �l. (i �) /krg 2•()t)/Ib COOKED TURKEY MAPLE LEAF WHITE MEAT 1O. t O/kg 4.(;5 /Ib PASTRAMI FEARMAN'S t • 4O /kg Zl • (i /Ib PRICES EFFECTIVE FROM LIVER- WURST MAPLE LEAF .5.00 / k g •A+ • /Ib HUNGARIAN SALAMI BRANDT'S 1)•�'�) /kg 4.35fib FARMER CHEESE •() ) /kg. !l • G/lb CHEDDAR CHEESE CANADIAN MILD •61 /kg tJ • Ll ow t) /Ib HAVARTI CHEESE CANADIAN 8.05/kg tl•Ot)/Ib LYONER SAUSAGE BRANDT'S 4.3O/kg 1.95 /Ib PEPPERONI SLICED TAILLEFER .4 () /kg 2.00 /Ib MONDAY, OCTOBER 1 UNTIL CLOSING BEERWURST SAUSAGE BRANDT'S •owIL/ /kg 3• 0 /Ib FARMERS CHEESE WITH HOT PEPPER OR ONION tt • t] /kg 3• 6!) / I b MOZZARELLA CHEESE CANADIAN i.O1 /kg tl•1l8/Ib GOUDA SPICED 8.80 /kg ll•t)t) /Ib MONTREAL SMOKED BEEF PILLARS 12.60 /kg 5.72 / I b CREAM CHEESE CANADIAN 7.91 /kg 3i Ink t •t)t /Ib GOUDA CHEESE MILD 8.11 /kg 3.680 MARBLE CHEESE CANADIAN MIa Fg' •�� /kg 3•'•l11/lb BRICK CHEESE /CANADIAN • •!lt) /kg r el • !l t) / I b SATURDAY, OCTOBER 6, 1984, WE RESERVE THE RIGHT TO LIMIT QUANTITIES. P3