Clinton News-Record, 1984-09-19, Page 31•
1
SAVE 2.80
44:
•
CANADA S
. •
LE: 4;8API° IA 41.°R1 A ."
.„,.•
POWDERED LAUNDRY
Tide Detergent
12 LITRE BOX
7.89
SAVE .84
19„Foi 3"If4
"Yr.?
rf:Li. • 4,
4
• ,
SAVE 30
,
N*REGUIAH..
. „.
SAVE 1.60
BATHROOM TISSUE, ASSORTED COLOURS
WHITE SWAN, 2 -PLY, PRINTED
GREEN, ORANGE OR GOLD
White Swan Tissue
PKG OF 4 ROLLS
CUT FROM CANADA'S FINEST GRADE "A" BEEF
OUTSIDE CUT, EYE REMOVED
Boneless.
Round Roast
SAVE 1.10/4-.50 Ib
CUT FROM CANADA'S FINEST GRADE °A' BEEF
SIRLOIN TIP, RUMP OR INSIDE CUT ROUND
Boneless Beef Roasts
6i2
/kg
lb -
TownICED
iClub
Side Bacon
SAVE .40
5009 2 59
vac pac
FRESH
Lean Ground Beef 4I1
(INSIDE CUT STEAK 7.25/kg-3.29 Ib)
c59/999
Round Steak (Full Slice) LIP /kg, AL lb
POINT (CENTRE CUTS 5.9311(g-2.69 Ib)
Brisket Beef End Cuts 51/21
PORK LOIN RIB PORTION (COUNTRY STYLE
39
Spare Ribs 4 !kg, /1 lb
FRESH, SHANKLESS, PICNIC STYLE (SHOULDER BUTT 2.841ko-1.29 Ib)
Pork Shoulder Roast 2 nr1 /11
PICNIC SHOULDER (SHOULDER BUTT 3.95/kg-1.79 Ib)
Boneless Pork Roasts3,17/16!
FROZEN, NEW ZEALAND
Loin Lamb Chops
OMSTEAD, FROZEN, DRESSED
Breaded Smelts
6k!/29!
3k1g /15!
U.M.F., FROZEN (SOLE FILLETS 454 g PKG 4.39)
Cod Fillets 4:493.IQ
19
SUPER BUY!
WHITE SWAN, ASSORTED COLOURS
Facial
Tissue
box of 200 8
duets NI
9
SAV[ .80
REGULAR, FINE OR EXTRA FINE GRIND COFFEE
Nabob
T vrae
radii. n 3,49
(Rivulet or Fine Dscsf 369 g vac p.c 3.99•SAME .90
SAVE .88/kg-.40 Ib
PICNIC SHOULDER OR SHOULDER BUTT
Pork Chops
51/159
g b
79
Ib
SAVE .66/kg-.30 Ib
COMBINATION PACK CONTAINS: 2 RIB ENDS, 2 LOIN ENDS,
4 CENTRE CUT CHOPS
Loin 3Peridra
/kg lb
SWEET PICKLED (FIREBRAND WIENERS, REGULAR OR ALL BEEF 450 g 1.99)
Back Bacon mo5 /2
29 Swift Premium pa49
End Cuts.si
/kg Wieners v20 g l
GLOBAL MEATS, BRISKET
Corned Beef 5 4
/kg /21
GRADE "A", FROZEN, EVISCERATED, 22 OZ AVERAGE
Cornish Game Hens417/18!
CANADIAN QUEEN, HOT OR SWEET
4,14 !
Sausage Italian Style 171/18
SWIFT OLD MILL
Breakfast Sausages 3/1
SWIFT PREMIUM, SLICED
Cookedillamv1a7c5p2c1.79
SWIFT PREMIUM
Sliced Bologna
vac pac 89
375 g
LAND -O -FROST THINLY SLICED, ASSORTED VARIETIES
TheDefl Sho
(Available at selected stores only)
at
A&P!
01.DE-rASHIONE_
Schneiders 119 /c39
Hams 1100 g ‘,/ lb
SCHNEIDER'S, JUMBO
Summer Sausage 119/45!
SHOPSY'S, CREAMY
Cole Slaw .28 moo /11
Fresh Pizza
Cooked Meats.79
71 g 79
pkg
PURE BEEF
Shopsy Sausages 5:1?gg 2 39
SCHNEIDER'S
Oktoberlest Sausage 'gig 2.'79
SUPER BUY!
RECONSTITUTED
Martins
Apple Juice
48 PI ea
t141
•199
SAVE .64
NORDICA, 2% PARTLY SKIMMED
Cottage
11
Cheese 500 g
On 119
Small 10"
Medium) 2"
Large 14"
2.99
3.99
4.99
SAVE .30
REGULAR & MIME OR REGULAR & DET wan
Coca-Cola
75OmLBtk.49
SAVE .60
FROZEN, CHOCOLATE, VANUA OR LEMON
Sara Lee on
Layer Cakes i:Ik7 I 00
SAVE .34
JANE PARK R, SLICED 6759 LOAF
.100V0 Whole
Wheata.:_Bread
; ( nipyi100% "wit, vegetable -shorteplog) 'nr.'
JANE PARKER'.
Spanish Bar Cake
JANE PARKER, SLICED
Cheese Bread
JANE PARKER, SNOWFLAKE OR
Twin Rolls
SAVE .40
539g 1'39
cake •
SAVE .26
450 g
loaf 99
SAVE .30
pkg of (IQ,
12 le *DV
CHEFMASTER, PARCHMENT WRAPPED SUPER BUY!
Mnargane 3/ plkgl bs 19
5
SAVE .60
SOLID WHITE, ALBACORE, IN OIL OR WATER
Clover Leaf
Tuna . 1.99
LIGHT 'N LIVELY, ASSORTED FLAVOURS SAVE 34
Sealtest Yogourt5 CI g 1.49
FABRIC SOFTENER (SUPER CONCENTRATE 1 L BTL 4.99 -SAVE .70
Downy Liquid plst 5.4
3 Ube
EXTRA ABSORBENT 60'S, TODDLERS 40'S
Pampers Diapers
SUPER BOY!
box 9.99
COLD WATER WASH, POWDER 340g OR SAVE .40
Zero Liquid 417:L2.49
LARGE, MEDIUM OR BEEF FLAVOUR
Milk-Bonegings
SAVE .40
900 g 9 429
pkg. 118
WHITE SWAN (2 PLY DINNER PKG OF 40 1.79) SAVE .50
Serviettes te 1.99
REGULAR OR SUM, UNSCENTED & DEODORANT SAVE UP 111.EI
New Freedom Maxi b°32(ef 3 29
REGULAR OR DEODORANT (BOX OF 48 3.49 -SAVE I.0011
Kotex Lightdays box of
30 1 • 90
YOUR CHOICE, TOOTHPASTE
Colgate or Ultra Brite
111 WITH 111IS COUPON *-%r j
FRITO LAY, LAYS OR RUFFLES, ASSORTED
I Potato
LChips
tittot-u ;Atli:raga 2201. 1114
VC. MUMIN
200 g
Pk9 •
111linagliMir Aap
111 WITH THIS COUPON
i AA, C & D SIZES (9 VOLT PKQTIF 1)
is Duracell di 1.
Batteries Pkr SUli
I rsovitgan=22.41604
'inuirmainme'dieiaiummaimussati
SAVE UP TO §)
50 mL
tube .
•SAVE 50
P
(teat*,
d
inwitbourre70170 alrat7hostirtals' !otPO4.! 0
r
b
mot, patients retunung, to, them op-,
amity are* needof assistance ingot*
•gninfosorrtretioantmeotutanthdeeinst ur,Coingladititgani, Ptherorit '
family doctOfhas this information,
The bereaved families surveyed showed
that they knew where to contact communi-
ty support services and that they also
made use of them, with the clergy being
the most frequently used service.
Results of the survey also showed that
the bereaved received the most support
from their families at the time of death. In
addition, friends, neighbours and clergy
were a source of help and comfort. It was
also discovered that a key support for
widows after the funeral was all over, was
another widow.
Based on those people surveyed, the pro-
ject report found that there seems to be a
limited need for a bereavement program
in Huron County because community spirit
enhances the palliative care concepts by
reaching out to the bereaved.
WHAT THE PROFESSIONALS SAID
According to the professionals who are
working with the terminally ill, the needs
of patients and their families in this area
are not being fully met. The few completed
interviews of families of the terminally ill,
although not conclusive, reinforced the
presence of problems and gaps in services. ,
Professionals surveyed for the project
report saw a need for a hospice as part of
the hospitals, preferring first a palliative
care unit and secondly, a palliative care
service. Administrators saw the need for
the development of trained volunteers and
a co-ordinator. At present, there is only
one formalized palliative care service in
Huron County and that is at Alexandra
Marine and General Hospital.
The survey showed confusion over the
meaning of palliative care. Suggested
ways to increase expertise in palliative
care were to budget for clinical nurse's
training, advanced education for doctors
through medical associations, and to en-
courage several 'doctors from the area to
advance their' knowledge on pain manage
ment and symptom control by spending a
few weeks working in a teaching palliative
care unit and, upon their return to the
hospitals, they could act as consultants.
The palliative care service at the
Goderich hospital has been running self-
help groups for bereaved parents and
widows and widowers. There is presently a
waiting list for new groups to begin. The
bereaved parents who attended the first
Selli-heip group _ are ityllling Aetas
resource persons • fat. Other • bereaved
parents. One of their goals is to educate
professionals on way S to reduce the grief
process by the development of protocols
surrounding the death of a child. On this
subject, the project report came to the con-
clusion that when you combine this infor-
mationLwith the high infant mortality Arate
in Huron County, there appears to be a
need for a bereavement program in the
county.
OTHER CONCLUSIONS
From the demographic data collected
for the project report, it was shown that
Huron County has a higher number of
deaths per thousand population than the
province on the whole. The project con-
cludes that this may indicate that there is
a need for some kind of service for the ter-
minally ill arid the bereaved.
It says some of these needs are being
met by community services, hospitals and
clergy. And while Alexandra Marine and
General Hospital has the only formal
palliative care program, many of the
palliative care concepts exist in varying
degrees in the other hospitals surveyed. It
concludes..that this is an indication of why
most people surveyed were satisfied with
the hospital care they received during il-
lness and at the time of death; while in
contrast, professionals recognized specific
needs and farther action to enhance the
quality of life for families suffering
through a serious illness and loss.
• The project report also concludes that
there is a limited need in Huron County for
any type of bereavement support because
the community spirit enhances palliative
care concepts, giving comfort and support
to the bereaved. Thus, only those who have
no support in the community, as well as
the 10 per cent of all bereaved who have
severe problems dealing with grief, have
specific needs for professional counselling.
The • report says bereaved parents,
widows and widowers without any support
could benefit from the skills of a bereave-
ment counsellor working out of Public
• Health to assist in the formation of self-
help groups and individual counselling, as
bereavement follow-up is a form of
preventative medicine.
The primary objective of the project
study was to determine if there was a need
for a free standing hospice in Huron Coun-
ty. Clearly, the results of the study do no
support this model of care, however, it is
° shown that other alternatives do exist.
Eat plenty of
vegetables
Good eating
Canada's Food Guide recommends four to
five servings of fruits and vegetables daily,
says Food and Nutrition Specialist Monica
Beaumont with the Ontario Ministry of
Agrictilture and Food's rural organizations
and setvices branch.
Fruits and vegetables are generally low in
calories and fat and contain many nutrients,
such as vitamins A and C, iron, thiamine,
carbbhydrate and fibre.