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Clinton News-Record, 1984-09-05, Page 3N V11 WIroDPIESD AGE$: VANAS17,4 Thoseeonlnecte4 int',; the Tucikettut,th Day Nursery expecttoieceive a letter containing an assurance from Mister of Social and CommtinitY Services Frank Dreg that the school will not be force ed to close when rates rise in 1908 ` fWe've been expecting it daily_, it just hasn't arrived yet. . Well probably get it Tuesday and it'll definitely come before council Tuesday night," said Tuckersrnith Clerk Jack McLachlan. Mary Verberne of the nursery said the school has not received a letter but noted the letter to the Wingham public niirsery from the minister stated no establishment in the Wim area'would be closed. She telt: the Tuckeirm With Day Nursery is included .in that statement. Clerk McLachlan said two or three parents sent letters of objection to the. government regarding the withdr.;awal of.. public funds but there has not been any con= carted movement of objection. With the withdrawal of the provincial sub- sidy, daycare rates at the municipal centres are expected to more than double to over $20 per day. Junior Ranger Camp gives giri varied experiences "..bush work to shingling roofs.." Jennifer Wood recently returned from Park Lane's Junior Ranger Camp where she learned what roughing it is all about. While working at the camp near Ottawa, Miss Wood did everything from shingling rooves to painting buildings. ( Anne Narejko photo) Aug. 28 29 30 31 Sept. 1 2 3 Weather 1984 1983 26 17 26 14 23 14 21 9 27 14 26 15 23 17 26 14 21 8 24 8 28 11 26 9 20 12 28 11 Rain 93 rim Rain 10 mm By Anne Narejko CLINTON - "I can't believe the summer's over," was Jennifer Wood's comment after returning from Park Lane Junior Ranger's Camp. Miss Wood and 33 other 17 -year-old girls spent eight weeks of their summer vacation doing a wide range of jobs for.the Ministry of Natural Resources. Junior Ranger Camps, sponsored by the government, are scattered throughout On- tario. The one Miss Wood attended was near Ottawa. "We did everything from bush work to shingling rooves, painting buildings and fix- ing spawning beds," she explained. A typical day, was dressed and eating breakfast by 7:15 a.m. and then on the road to work by 8 a.m. and back to the camp grounds by 4:30 p.m., "The very first morning we were up at six o'clock so we went in swimming. We thought we would do that every morning, but towards the end of the eight weeks, it was the breakfast bell that woke us up," laughed Miss Wood. The grade 13 Central Huron Secondary School student confessed that one would have to like the outdoors in order to enjoy the type of work she did for two months, and fortunately, she does. For the most part the girls slept in cabins but for a period of one week at a time, • 12 girls would pitch their tents along the ;lake shore. In the mornings they would paddle to work 'and then come home and cook supper over an open fire. After the week was over, the cabins seemed luxurious. On Saturdays the regular routine was broken with field trips.• A few of the places Miss Wood visited included 1,000 Islands, 'Parliament Buildirigs°and Upper Canada. "I'd never seen that part of Ontario before 'so it was really interesting for me," she ex- plained. Although Miss Wood had an enjoyable two months and made a lot of friends, she was happy to return home and "just .sit on a couch." GOET'I LER 's OF DUBLIN. • A STORE ,FULL OF. BEAUTIFUL FURNITURE On the Main Street 'of Dublin • 345-2250 Free Delivery-- , r. REGISTRATION FOR BEAVERS, CUBS, SCOUTS, VENTURERS, ROVERS DATE: Wednesday, September 12,1984 PLACE: Ontario Street Church TIME: 7:00 p.m. -8:00 p.m. FEE: ^20. first boy '15. second boy in same family '10. each additional boy in same family. Tuesday night 7:00 p.m. -8:00 p.m. Clinton High School Thursday night 7:00 p.m. -8:00 p.m. Clinton High School Thursday night 7:00 p.m. - 8:30 p.m. Ontario Street Church Monday night 7:00 p.m. - 9:00 p.m. - 1st and 3rd Monday Time and place to be decided at a later date BEAVERS CUBS - VENTURERS ROVERS Jeff Gautreau of Clinton handed his ballot over to returning officer Thelma Ellerby. The 1984 election was Jeff's first opportunity to vote. I James Friel photo) Seven vying for Huron Seven young women are vying for the title Wingham. She enjoys baseball, broomball, of Huron County Dairy Princess. piano, 4-H homemaking and babysitting. One will be chosen on Sept. 8 • at the She is in her church' choir and is a volunteer Howick Community Centre at the dairy at 'the Wingham . Day Care Centre. She princess ball sponsored by the Huron Coup- resides at R.R. 4, Brussels. ty Milk Producers. The contestants include Brenda MacDonald is the 22 -year-old the following: • • • daughter of Len and Sheila MacDonald of Anita Hamming is the 18 -year-old London: She is currently employed as a milk maid on the. farm of Jim Hunter's at R.R. 1, daughter of Kornelis and Grace Hamming of R.R. 1, Auburn. Born and raised 'on a Belgrave. She doesn't have much time for dairy farm, Anita is starting her first year hobbies now, but she does enjoy ringette and in architectural technology at Humber Col- lege.,She is a graduate of Goderich District Collegiate Institute and considers herself a sports nut. She enjoys skiing, Snowshoeing and drawing. . Tilt], t,ud,erl' Michele McMahon, i8, is entering Grade 13 at Listowel Distrfct Secondary'?Schoold/ She is the daughter of Mr. and Mrs: James ( McMahon and enjoys reading, crafts, cook- ing and babysitting. She has completed 15 4- H homemaking clubs. 4 Denise Nethery the 17 -year-old daughter of Alex ,and Jean Nethery is starting Grade 12 at F.E. Madill Secondary School in tioNtrt` BAVARIAN DELI MEATS ... from Wingham COOKED Reg. '44. NOW $34.HAM '9.24 `7. k g GYPSY STYLE BACON Reg. '2.1b. NOW '24.' '4.12 kg. kg• FINE MEAT LOAF Reg. '2,51 NOW '1.•• lb. s5 skg. '4,kg. Specializing in Meat ond. Cheese Trays Coery/461ng 9®®d QUALITY FOODS& FRIENDLY SERVICE 7 Albert St. Clinton, Ont. NOM IL() Phone 482-3478 PROP. Janet' Buchanan vt19fain-)nd(j FASHION SHOW Fashions from My Fair Lady Half Styling by Les Ciseaux Shoes by Wuerth's TUESDAY, SEPTEMBER 18 - 8:00 PM AT TFIE CODERICH TOWNSHIP COMMUNITY CENTRE ® HOLMESVIL-LF Sponsored by Beta Sigma Phi' Door Prizes Tickets '9.00 each Net Proceeds to Clinton Public Hospital Show tickets available at -a�i�'���, 43 ALBERT ST. CLINTON 482-7872 Tickets also available at Les Ciseaux Hair Shop, Wuerth Shoes, or any Beta Sigma Phi member. ' Aftentio. ere s no reason for }10-h11 school lunebes CLINTON - Any parent can become a popular lunch mailerby packing twinkles, potato chips, chocolate bars or pop. However, your children need to have nutri- tion as well as taste in their daily lunches. With some careful thought dry sandwiches and warm drinks could be history:. According to Jane Muegge, Huron home economist with the Ministry of Agriculture and Food, the most important thing to remember when preparing any meal is to follow Canada's Food Guide. The Food Guide consists of four groups: milk and milk products; meat, fish ,and poultry; fruits and vegetables; and breads and cereals. ' Each group has its own specified serv- ings. In the milk group, one serving could be 250 ml (one cup) of milk or 45 g ( one half ounce) of cheddar or process cheese. A single serving from the meat, fish and poultry group could be 60 to 90 g (two to three ounces) •of cooked lean meat, fish, poultry, liver or two eggs. A typical serving from the breads and cereals group could be one slice of bread, one roll or a muffin. A serving from the fruits and vegetables group could be 125 ml (one half cup) of vegetables or fruits, or one medium-sized carrot. As children grow, the size of their serv- ings will vary. A child up to 11 -years -old is allowed two to three servings from the milk products group. By the time they reach adolescence, they are allowed three to four servings from the same group. The meat, fish and poultry group allows two servings at any age while the fruits and vegetables group allows five servings. The bread and cereals group allows four to five servings. Understanding Coda's Food Guide is a major part . of .pachlog nutritious lunches, however, there are two other steps thatare just as important. The first one is to make the lunches delicious and not Monotonous. The second step is to pack the lunch so the hot food stays hot, and the dry food stays dry. popular lunch can be achieved by vary- ing bread with buns, rolls or muffins. While varying the bread, why not vary the fill- ings? Add a few celery sticks or carrot sticks to the lunch as well.. Packaging the food so that the soup stays hot and the tomato sandwich' doesn't become soggy is an important part of the preparations. "A good idea is to store cold dishes in a plastic container in the freezer over night. By lunchtime the next day, the food is ready and nicely chilled," explained Mrs. Muegge. To avoid soggy sandwiches from tomatoes or other juicy vegetables, send along a par- ing knife so they can be sliced just before eating. A vacuum bottle is ideal for carrying hot stews and soups. When using these bottles, be sure to heat the bottle first by filling it with boiling water and letting it stand for a few minutes. To help maintain the temperature of the food until lunchtime, heat it until it is at the boiling point. Pies and cakesare now easily carried to school as there are a wide variety of plastic containers. These little treats could make the youngster's lunch special. Parents should try not to worry about how much food their children eat, but worry in- stead about what they eat. Dairy Princess crown baseball. Pauline Webster, a Grade 11 student at Central Huron Secondary School, is the 16 - year -old daughter of Ruth and David Webster of R.R. 2, Blyth. Pauline plays piano at the Grade 8 level and enjoys 4-H homemaking, baseball and broomball. Shirley Dorsch, a graduate of F.E. Madill Secondary School in Wingham, is attending the medical secretary program at •Fan- shawe College in London. Thedaughter of Mr. and Mrs . Pieter Dorsch, she enjoys, sewing; cooking, basketball and cross coun- try running. Laurie Schneider is the 17 -year-old daughter of Leon and Jean Schneider of R.R. 1, Fordwich. A graduate of Listowel District Secondary School, Laurie is taking the executive secretary program at Cop, estoga College in' Kitchener. She •enjoy.; playing the piano, baseball, crafts and 4-121 homemaking. o all team Players and coache i81111 PIAVE NO FURTHER! ►t� ajj 1 ea�"s Lost chance on these BASEBALL % SPECIALS Off All CLOVES I •Tears STOCK UP NOW Q % Off All BATS and ,•'3. EQUIPMENT EARI Y BIRD P001 CLOSERS We have ell your pool closing requirements covets [✓Waterbags -� I ✓I Accessories v Chemicals See us for jour vi foohrear' [✓ forearm Pails 'Neck Rah Mesh Avelino Football ,ler seys HOCKEY' EQUIPMENT and sorer L ' on disphy 'Check IN ; Out While Sella etion Is At lis ,est 'We Simi All of The OuaIiIy Nome Brand Podia* UTHORIZED RADIO SHACK SALES CENTRE MAIN ,CORNER C.INI',ON 4 82.3030 Arieroviareimersempammensffeemsteasi ;t; REGISTRATION FOR BROWNIES, GUIDES PATHFINDERS DATE: Tuesday, September 11, 1984 PLACE: Clinton Legion -Kirk St. TIME: 7:00 pm -8:00 pm FEE: .10 • TIME OF MEETINGS: BROWNIES Monday afternoon 4:00 p.m. -5:30 p.m. Wesley Willis Church Tuesday night , 7:00 p.m. -8:30 pant. Clinton Legion GUIDES Monday night 7:00 p.m. -8:30 p.m. Clinton Legion PATHFINDERS: 1st and 3rd Tuesday night 7:00 p.m. -8:30 p.m. Clinton Public School By Anne Narejko CLINTON - "I can't believe the summer's over," was Jennifer Wood's comment after returning from Park Lane Junior Ranger's Camp. Miss Wood and 33 other 17 -year-old girls spent eight weeks of their summer vacation doing a wide range of jobs for.the Ministry of Natural Resources. Junior Ranger Camps, sponsored by the government, are scattered throughout On- tario. The one Miss Wood attended was near Ottawa. "We did everything from bush work to shingling rooves, painting buildings and fix- ing spawning beds," she explained. A typical day, was dressed and eating breakfast by 7:15 a.m. and then on the road to work by 8 a.m. and back to the camp grounds by 4:30 p.m., "The very first morning we were up at six o'clock so we went in swimming. We thought we would do that every morning, but towards the end of the eight weeks, it was the breakfast bell that woke us up," laughed Miss Wood. The grade 13 Central Huron Secondary School student confessed that one would have to like the outdoors in order to enjoy the type of work she did for two months, and fortunately, she does. For the most part the girls slept in cabins but for a period of one week at a time, • 12 girls would pitch their tents along the ;lake shore. In the mornings they would paddle to work 'and then come home and cook supper over an open fire. After the week was over, the cabins seemed luxurious. On Saturdays the regular routine was broken with field trips.• A few of the places Miss Wood visited included 1,000 Islands, 'Parliament Buildirigs°and Upper Canada. "I'd never seen that part of Ontario before 'so it was really interesting for me," she ex- plained. Although Miss Wood had an enjoyable two months and made a lot of friends, she was happy to return home and "just .sit on a couch." GOET'I LER 's OF DUBLIN. • A STORE ,FULL OF. BEAUTIFUL FURNITURE On the Main Street 'of Dublin • 345-2250 Free Delivery-- , r. REGISTRATION FOR BEAVERS, CUBS, SCOUTS, VENTURERS, ROVERS DATE: Wednesday, September 12,1984 PLACE: Ontario Street Church TIME: 7:00 p.m. -8:00 p.m. FEE: ^20. first boy '15. second boy in same family '10. each additional boy in same family. Tuesday night 7:00 p.m. -8:00 p.m. Clinton High School Thursday night 7:00 p.m. -8:00 p.m. Clinton High School Thursday night 7:00 p.m. - 8:30 p.m. Ontario Street Church Monday night 7:00 p.m. - 9:00 p.m. - 1st and 3rd Monday Time and place to be decided at a later date BEAVERS CUBS - VENTURERS ROVERS Jeff Gautreau of Clinton handed his ballot over to returning officer Thelma Ellerby. The 1984 election was Jeff's first opportunity to vote. I James Friel photo) Seven vying for Huron Seven young women are vying for the title Wingham. She enjoys baseball, broomball, of Huron County Dairy Princess. piano, 4-H homemaking and babysitting. One will be chosen on Sept. 8 • at the She is in her church' choir and is a volunteer Howick Community Centre at the dairy at 'the Wingham . Day Care Centre. She princess ball sponsored by the Huron Coup- resides at R.R. 4, Brussels. ty Milk Producers. The contestants include Brenda MacDonald is the 22 -year-old the following: • • • daughter of Len and Sheila MacDonald of Anita Hamming is the 18 -year-old London: She is currently employed as a milk maid on the. farm of Jim Hunter's at R.R. 1, daughter of Kornelis and Grace Hamming of R.R. 1, Auburn. Born and raised 'on a Belgrave. She doesn't have much time for dairy farm, Anita is starting her first year hobbies now, but she does enjoy ringette and in architectural technology at Humber Col- lege.,She is a graduate of Goderich District Collegiate Institute and considers herself a sports nut. She enjoys skiing, Snowshoeing and drawing. . Tilt], t,ud,erl' Michele McMahon, i8, is entering Grade 13 at Listowel Distrfct Secondary'?Schoold/ She is the daughter of Mr. and Mrs: James ( McMahon and enjoys reading, crafts, cook- ing and babysitting. She has completed 15 4- H homemaking clubs. 4 Denise Nethery the 17 -year-old daughter of Alex ,and Jean Nethery is starting Grade 12 at F.E. Madill Secondary School in tioNtrt` BAVARIAN DELI MEATS ... from Wingham COOKED Reg. '44. NOW $34.HAM '9.24 `7. k g GYPSY STYLE BACON Reg. '2.1b. NOW '24.' '4.12 kg. kg• FINE MEAT LOAF Reg. '2,51 NOW '1.•• lb. s5 skg. '4,kg. Specializing in Meat ond. Cheese Trays Coery/461ng 9®®d QUALITY FOODS& FRIENDLY SERVICE 7 Albert St. Clinton, Ont. NOM IL() Phone 482-3478 PROP. Janet' Buchanan vt19fain-)nd(j FASHION SHOW Fashions from My Fair Lady Half Styling by Les Ciseaux Shoes by Wuerth's TUESDAY, SEPTEMBER 18 - 8:00 PM AT TFIE CODERICH TOWNSHIP COMMUNITY CENTRE ® HOLMESVIL-LF Sponsored by Beta Sigma Phi' Door Prizes Tickets '9.00 each Net Proceeds to Clinton Public Hospital Show tickets available at -a�i�'���, 43 ALBERT ST. CLINTON 482-7872 Tickets also available at Les Ciseaux Hair Shop, Wuerth Shoes, or any Beta Sigma Phi member. ' Aftentio. ere s no reason for }10-h11 school lunebes CLINTON - Any parent can become a popular lunch mailerby packing twinkles, potato chips, chocolate bars or pop. However, your children need to have nutri- tion as well as taste in their daily lunches. With some careful thought dry sandwiches and warm drinks could be history:. According to Jane Muegge, Huron home economist with the Ministry of Agriculture and Food, the most important thing to remember when preparing any meal is to follow Canada's Food Guide. The Food Guide consists of four groups: milk and milk products; meat, fish ,and poultry; fruits and vegetables; and breads and cereals. ' Each group has its own specified serv- ings. In the milk group, one serving could be 250 ml (one cup) of milk or 45 g ( one half ounce) of cheddar or process cheese. A single serving from the meat, fish and poultry group could be 60 to 90 g (two to three ounces) •of cooked lean meat, fish, poultry, liver or two eggs. A typical serving from the breads and cereals group could be one slice of bread, one roll or a muffin. A serving from the fruits and vegetables group could be 125 ml (one half cup) of vegetables or fruits, or one medium-sized carrot. As children grow, the size of their serv- ings will vary. A child up to 11 -years -old is allowed two to three servings from the milk products group. By the time they reach adolescence, they are allowed three to four servings from the same group. The meat, fish and poultry group allows two servings at any age while the fruits and vegetables group allows five servings. The bread and cereals group allows four to five servings. Understanding Coda's Food Guide is a major part . of .pachlog nutritious lunches, however, there are two other steps thatare just as important. The first one is to make the lunches delicious and not Monotonous. The second step is to pack the lunch so the hot food stays hot, and the dry food stays dry. popular lunch can be achieved by vary- ing bread with buns, rolls or muffins. While varying the bread, why not vary the fill- ings? Add a few celery sticks or carrot sticks to the lunch as well.. Packaging the food so that the soup stays hot and the tomato sandwich' doesn't become soggy is an important part of the preparations. "A good idea is to store cold dishes in a plastic container in the freezer over night. By lunchtime the next day, the food is ready and nicely chilled," explained Mrs. Muegge. To avoid soggy sandwiches from tomatoes or other juicy vegetables, send along a par- ing knife so they can be sliced just before eating. A vacuum bottle is ideal for carrying hot stews and soups. When using these bottles, be sure to heat the bottle first by filling it with boiling water and letting it stand for a few minutes. To help maintain the temperature of the food until lunchtime, heat it until it is at the boiling point. Pies and cakesare now easily carried to school as there are a wide variety of plastic containers. These little treats could make the youngster's lunch special. Parents should try not to worry about how much food their children eat, but worry in- stead about what they eat. Dairy Princess crown baseball. Pauline Webster, a Grade 11 student at Central Huron Secondary School, is the 16 - year -old daughter of Ruth and David Webster of R.R. 2, Blyth. Pauline plays piano at the Grade 8 level and enjoys 4-H homemaking, baseball and broomball. Shirley Dorsch, a graduate of F.E. Madill Secondary School in Wingham, is attending the medical secretary program at •Fan- shawe College in London. Thedaughter of Mr. and Mrs . Pieter Dorsch, she enjoys, sewing; cooking, basketball and cross coun- try running. Laurie Schneider is the 17 -year-old daughter of Leon and Jean Schneider of R.R. 1, Fordwich. A graduate of Listowel District Secondary School, Laurie is taking the executive secretary program at Cop, estoga College in' Kitchener. She •enjoy.; playing the piano, baseball, crafts and 4-121 homemaking. o all team Players and coache i81111 PIAVE NO FURTHER! ►t� ajj 1 ea�"s Lost chance on these BASEBALL % SPECIALS Off All CLOVES I •Tears STOCK UP NOW Q % Off All BATS and ,•'3. EQUIPMENT EARI Y BIRD P001 CLOSERS We have ell your pool closing requirements covets [✓Waterbags -� I ✓I Accessories v Chemicals See us for jour vi foohrear' [✓ forearm Pails 'Neck Rah Mesh Avelino Football ,ler seys HOCKEY' EQUIPMENT and sorer L ' on disphy 'Check IN ; Out While Sella etion Is At lis ,est 'We Simi All of The OuaIiIy Nome Brand Podia* UTHORIZED RADIO SHACK SALES CENTRE MAIN ,CORNER C.INI',ON 4 82.3030 Arieroviareimersempammensffeemsteasi ;t;