Clinton News-Record, 1984-05-16, Page 261
cleat -vi" atr inize
7, rri'; .
A&P
A PREMIUM HEARTY BLEND.
CUSTOM GROUND
Pure Apple Juice
Ca se
of 12
6.99
Sprite or Coca -Cola -Case of 24
Assorted
Varieties
Sprite or
Coca-Cola
750 mL btl
with supermarket prices
CUT FROM CANADA'S FINEST GRADE "A" BEEF
OUTSIDE CUT, EYE REMOVED
Boneless
Round Roast
SAVE1.10/kg-.50 lb
SIRLOIN TIP RUMP OR INSIDE CUT ROUND
Boneless Roasts
659/29,9
FRESH 'GREAT ON THE B.B.Q.'
Lean Ground Beef 39/199
CUT FROM CANADA'S FINEST GRADE A BEEF TENDERIZED
Cube Steak 770/34
RIB OR 3 TO 3' , LB CUT TENDERLOIN
Pork Loin Roasts 395 /V?
ROAST OR CHOPS
0
Pork Loin Centre Cut • 5Ik5g /22Ib9
PORK LOIN RIB PORTION (COUNTRY STYLET GREAT ON THE 8.B.0.'
Spare Ribs 439/lb
199
APP Spare
5C MEDIUM GROuND BEEF & 50 GROUND PORK
GREAT ON THE R B 0
• 3
28 /1 49
Ground Meat Combination /kg Ib
CANADA'S FINEST GRADE 'A'. FROZEN. EVISCERATED
R
IS
Ikg Ib
Turkeys B to 12 Ib average
PREVIOUSLY FROZEN
Turkey Breasts 59/24!
PREVIOUSLY FROZEN
Turkel Legs los /1lb
39
GRADE A FRO N EVISCE TED SWIFT PREMIUM
DEEP BASTED TURKEYS 4 TO6LB AVERAGE
Boneless Butterballs
SARA LEE, FROZEN
Croissants
659 /299
Ikg Ib
SAVE 50
1PI%g 1.49
ASSORTED FLAVOURS INCLUDING APPLE & BLACK CHERRY SAVE 20
Okadoka.Drinks 200 maLconts1 ■19
ck of
IMPERIAL, 100% VEGETABLE OIL SAVE :58
pkg of 2 99
8 oz tubs .
Soft Margarine
SUPER BUY!
CHEFMASTER
Corned
Beef 340tin9
1.49
.SAVE .90
BLACK DIAMOND, SINGLE THIN, PROCESS
Cheese Slices
2 Q92438g
pkg
•SAYE 1.10/kg-.50 Ib
'GREAT ON THE B.B.Q.'. COMBINATION PACK CONTAINS:
2 RIB ENDS. 2 LOIN ENDS. 4 CENTRE CUT CHOPS
Loin Pork Chops
793°/1
Ib
CHEFMASTER
Canned Ham1lnb 299
SWEET PICKLED (CENTRE CUT 4.83/kg-2.49 l3 99
Back Bacon End Cuts 4399 /1 Ib
FRESH. BACKS ATTACHED
Chicken Legs 262/119
LABELLE FERMIERE
Tourtiere Pies
450 g 189
pkg
BREAKFAST
Burns Sausages 3ia/14?
SHOPSY-PASTRAMI 08
Corned Beef
pkg of 4 939
5C g pouches
STOKE PACKED
Beef Steakettes 3°6/k, /.1 391b
CANADIAN QUEEN. SLICED, 5 VARIETIES
Cooked Meats
ALL BEEF SHOPSY WIENERS 1 .69 OR
Mary Miles Wieners
CANADIAN QUEEN. HOT OR SWEET
Sausage Italian Style
SWISS STYLE, ASST FLAVOURS
Gay Lea Yogourt
KRAFT SALAD DRESSING
Miracle Whip
SEALTEST, REGULAR OR CREAMED
Cottage Cheese
375 g 129
vac pac
450 g
vac pac
159
395 /179
/kg Ib
BUY 3 -SAVE 1.24
3175g149
tubs
SAVE .30
500mL 1 .69
jar ,
SAVE .46
50081 59
ctn
REGULAR, 2 -PLY, WHITE, YELLOW OR ALMOND
Royale
Towels
pkg of 2
rolls NI
3 -PLY TISSUE, WHITE, YELLOW OR ALMOND
Royale Facial Tissue
a
box of 100
sheets
(Mansize Facial Tissue box of 60 sheets .99)
lommegwiimmommoift
Ib
SAVE .44/kg-.20 lb
14 TO 17 LB AVERAGE
READY -TO -EAT FULLY SKINNED
Whole Hams
3°/V'°
Ib
S H A f4K HALF no centre slices removed)
BUTT HALF no cen re slices removed)
HAM QUARTERS
3.51 pkg-l.59' Ib
3.73ikg-1.69 Ib
4.17/1(91.89 Ib
"ea*hopA&P.!
FRESH DELI SLICED • MEDIUM
Roast 110 /J99
Beef 1 /100 g ftft Ib
PRIDE OF CANADA, VISKING
Bologna
31/139
139 lb
uURNS
Vintage Ham .92 ,00, /419
1b
BURNS
Smoked Sausage .64;,DDg. /2 89
QUADELCO, AMERICAN 1100 g . 29
Mozzarella Cheese.
73 /3 Ib
A LARGE SELECTION OF
Pine River Cheese
NOW AVAILABLE AT A&P
PURE VEGETABLE
Primo Oil
PRIMO,
Tomatoes
CATELLI, PLAIN
SAVE 1.90
3litre
plst cont 3.49
Spaghetti Sauce
SAVE .30
28 fl oz
tin ■9
SAVE .50
28 f1 oz 99
tin ■
ASSORTED VARIETIES
Primo
Pastas
900 g 99
pkgt M
SUN SQUEEZE, FROZEN, CONCENTRATED
CLEAR OR PINK
Lemonade
12.5 fI oz
tin
SAVE 2.30
CONVERTED
Uncle Ben's Rice
2.9
9 large
2 kg
bag
'HOSTESS, ASSORTED VARIETIES,
Potato Chips
SAVE .30
200 9.1 39
pkg ■
SWEET MIXED,'YUM YUMS, BABY DILLS SAVE UP TO .46
Bick's Pickles. 11ir 2.49
CONCENTRATE, ASSORTED FLAVOURS SA E.30
Quench Liquid 5cont00mL 1.
ASSORTED VARIETIES. MCCORMICK'S SAVE .60
Granny S 600 g tin tie
Snaps bag 1.79
NESTLE, INSTANT•REGULAR, TROPICAL OR LIGHT CALORIE SAVE 30
Nestea Iced Tea 6:0°43.39
JELL•0, FROZEN, ASSORTED, CHOCOLATE OR CHOCOLATE•VANILLA SWIR
Pudding Pops , Ps2°t .69
SAVE ■60
ASST VARIETIES INCL CORN &CUBITS
Bick's Relish
� y 37
jar
(CUBITS 1 LITRE JAR 2.39 -SAVE .30)
1
FROZEN. CONCENTRATED, ORANGE, GRAPE. FRUIT PUNCH, LEMON LIME
Honey Dew Drinks 12tinoz.89
FROZEN. BEEF. CHICKEN OR TURKEY
Banquet Meat Pies
FROZEN. FANCY
McCain superfries
BUY 3 -SAVE .86
3 8 oz
pkgs1.99
SAVE
pkg 1.§
1.5 kg 9
MRS. SMITH. FROZEN, REGULAR APPLE OR SAVE .60
Apple Crumb Pie 2pkg z 1 . 99
WHOLE PLAIN, WITH GARLIC OR POLSKI OGORKISAVE .50
Bick's Dill Pickles ljare 1.99
•
BLACK FLAG, HOUSE& GARDEN -ROACH HOTEL 2'S-3.19
spray 5 09
400 g
.
Insecticide
SAVE 66
WELCH'S, FROZEN, CONCENTRATED
Grape
Juice
Mott's Frozen A.
12tloz
oz 11
9
le Juice 12.5 ox ,99 -SAVE .40
$UPER BUY
CHEFMASTER, PARCHMENT WRAPPED
Margarine
49
lbs
for
UP, YY;EANESDA , MAY1A1
AnniVerSa
quilt honors
birthday
A special anniversary quilt,
commemorating the Blyth Festival's 10th
year, will be on display in the Memdrial Hall
this summer. It is currently on view in the
box office area.
This beautiful work of art, depicting the
various activities carried out under the
umbrella of the Blyth Centre for the Arts,
was made by The Collection Quitters: Susan
Rankin, Sandra Lang, Jenny Iserman,
Paula Dimeck, Bonnie McGinnis, Diane
Lepp, and Jop Knechtel.
These seven Grey and Bruce County
women have been quilting together for the
past eight years. An exhibition of their work
will be on display in the Festival's Art
Gallery this summer, from August 18 -
September 15.
In making the quilt, each quitter chose one
of the many facets of the Blyth Centre for
the Arts and designed a block to interpret
that theme. The 11 different blocks
represent: actors, technical crews,
volunteers, the art gallery and the quitters
themselves, children's workshops, choir,
music, country suppers, Canadian plays, the
local farming community, and the
Memorial Hall. Different techniques have
been employed, including applique,
embroidery; batik, piecing, trapunto, and
fabric crayon.
The quilt, measuring 84 inches x 86 inches,
was commissioned by the Festival's Board
of- Directors, courtesy of a generous
donation from Frank and Cenetta Bainton of
Blyth. One of the blocks (a brightly coloured
farm scene appliqueed by Diane Lepp) is
being used for this year's poster, available
from the box office for $9 (tax included).
Series two of
childbirth movie
The second in a series of filmson
childbirth will be presented at the Lucknow
Library on Wednesday, May 23 at 8 p.m. by
Parents For Positive Beginnings, a subcom-
mittee of Women Today.
The immediate goals of the group are: 1)
to provide an increasing awareness of cur-
rent birthing trends and alternatives
available to parents today; and 2) to act as a
resource and Support group for women. The
group would like to stress that it does not ad-
vocate any particular method of birthing,
although at times may present controver-
sial material in relation to current birthing
practices.
The .second film to be shown in the series
is entitled, "Birth", a 1976 British Produc-
tion. Ten women discuss their feelings about
childbirth from expectations to birth. Sheila
Kitzinger, noted British Childbirth
Educator, and Dr. Frederick' LeBoyer,
author of "Birth Without Violence", par-
`ticipate in the discussion.
The public is invited to attend, particular-
ly prospective parents, and _ participate in
the discussion following. For further infot-
mation, call Debbie at 529-7291.
Post Office
employees'
week
Postal employees across Canada will.
'mark National Post 'Office Employees'
Week, May 14 - 20, with a variety of events
involving employees, their families,
business customers and the general public.
More than 170 post offices in the Huron
Division, which includes all of southwestern
Ontario, from the Niagara Peninsula to
Windsor. and north to To'bermory, are ac-
tively taking part in .about 300 separate
events. Included are: open houses, recrea-
tional activities, charity drives, lobby
displays, ' and events for retirees and
seniors.
Post Office Employees' Week began three
years ago 'in Quebec after several
employees organized a series of upbeat ac-
tivities designed to allow employees to show
their families where they worked and to
'show the community at large that the post
office is a friendly neighbourhood place with
friendly, dedicated personnel.
The 1981 event in Quebecproved so
popular it was repeated in 1982 of id 1983 with
equally impressive results. It was decided
this year to go national.
Huron Division co-ordinator Dorothy
Jackson of London, speaking of the activity
in' Huron, said "We've been stressing par-
ticipation as our theme; participation by
employees, their families, .our customers,
and the opportunity to have some fun".
4-H learn
tree planting
A tree planting demonstration highlighted
the 4-H Conservation Club meeting at the
Wawanosh Conservation Area Tree Planta-
tion on May 1. The demonstration was given
by conservation representative, Debbie
Perkins. She showed correct tree planting
methods and members were then given a.
• tour of the facilities.
The business part of the 'meeting began
with the election of executive members.
They are as follows: president, Kendra
Baillie; vice-president, Jason
Vanderheyden; secretary, Audra Prescott;
and press reporter, Adam Wellstead.
Leaders are Ray Hanna, John Gnay, Eric
Prescott and Ian Scott..
Kendra Baillie asked members what
, should be the. name of the club. Members
were asked to give their suggestions at the
next meeting on June 11.
It was agreed that meetings would be held
every second Monday of each month at the
Wawanosh Conservation Tree Plantation.
After the meeting was adjourned,
members were given white pines for their
projects.
n