Clinton News-Record, 1984-03-21, Page 17C NEWS,
I
rt in April..;
Many area young people interested in eon-
seIvatLon will have an opportunity_for meet
110'00000conservationists is swn-
merthrough tll aOnt r'to 4-H program.
Y Banna, organizer of the club, hopes to
introduce proper techniques of natural
resources 'management through field trips
and club projects. The 4-H conservation
club, scheduled to start in April, is open to
anyone under theage of twenty-one. .
Conservation -related projects will be
undertaken by the members, providing an
opportunity to put their new found
knowledge to use.
The Maitland Valley Conservation
Authority will provide technical and finan-
cial assistance as sponsor of the club.
For further information about joining,
contact Ray. Hanna at R.R.2, Auburn 1526-
7251 I.
Huron farm
and home news
. Wtle Ri bt vritit f�e11t11ettidlt - ___ ... _ _..
often, after --I BMW -Br -the phone,
the person at the other end will say;, "My
new barn is almost completed. How should I
ventilate it?"
Ventilation must come first! A barn must
be planned around the ventilation system,
NOT the other way around. NOT planning
your ventilation system first is like incor-
W porat ng five pounds-of_atrazine ivaQ a field
and then at the last minute planting soy-
beans. It won't work! •
There are many ventilation systems
available and most will work if 'the type of
animal, the width of the barn and, most im-
portant, the pen layout, are matched to the
ventilation system. There are three basic
systems. - negative pressure cross flow,
powered intakes and natural.
Most operators are using the cross flow
system with fans in one wall and a slot -type
inlet with a baffle board. This style works
well if incoming air, is directed across the
•-ceiling and allowed to. drop .in the lunging
area. It won't work if. the air is allowed to
drop in the feeding or resting area. Dirty
pens and sick animals usually result.
Fan -powered -air inlets will also do a job of
-ventilating if the r-oomis.designed for them,_,_
again making sure the air is directed along
the ceiling and dropped only in the dunging
area.
Natural ventilation using continuous
automated doors along both sides of . a
building plus a continuous slot opening at
the ridge which can also be controlled has
proven to be a good option over the past few
years. Open -front shed roof buildings, again
using natural ventilation, have also proven
themselves and are quite economical.
Most, air systems will work if you plan
ahead. Sam Bradshaw,
ngineertng-Te-ehrtician- -`'
Swine Genetics Workshop
An Ontario Swine Genetics Workshop,
sponsored by the Ontario Swine Breeders'
Association and the Ontario Ministry of
Agriculture and Food, will be held'onApril 5
at the Tavistock ,Memorial Hall, 3 Adam
Street, in Tavistock.
The.day-long program, which commences
at 9::30 a.m., is designed to provide a
workshop atmosphere with the opportunity
for discussion and participation by all those
in attendance. The purpose of this workshop
is to provide detailed information regarding
swine genetics, peformance and progeny in-
formation, and the' practical application of
all tools which:are available for breeders to
use in herd improvement programs.
Pre -registration • is necessary by March
23. The registration fee is $10 per person or
$15 for two persons from the same farm
( includes lunch): Please send a cheque to
the Ontario Swine Breeders' Association,
Box 550, Tavistock, Ontario NOB 2R0, or
phone 519-655-2463.
John Bancroft,
Farm iVianageZ`fent Specialist
ICE CAN RAEAK YOUR MANORETANK
If your manure tank is frozen over with
solid. -ice; arid -you - ate- thinking• -of -pumping__ ...
some Ma' Wee out, DON'T DO IT.
The ii e may settle in the centre due to the.
lower -liquid level and push out on, the sides
and break the tank. .
. This happened to one farmer this past
week. A•few inches of liquid were pumped
out from under the ice causing the weight of
the ice to work like a lever against the side§.
The tank wall cracked open with a sudden
bang.
Before you pump any manure out, the ice
must be free from the tank sides. You may
have to agitate the tank or use other means
to break the ice or wait for warm weather to
melt and free it from the sides. '
We have the unusual situation this year of
extremely heavy ice in manure tanks, but
open • conditions for field travel with
spreaders.' Don't be tempted to get a head
start on your manure spreading job. It could
be expensive.
By Norrmi Bird,
Ag. Eng..
NTER A&P'S MAP F LEAF,
B
gimmalsoloollelielesmontsimeeliismi
1
I APD
■ MAPLE LEAF HOCKEY BROADCAST
®GOAL RUSH BONUS DRAW
You could win a
®
11115500.00 Wit Certificate
each time a
CONTEST® Maple Leaf player scores a goal
Listen to the radio hockey broadcast on stations in
your area. Each time the Maple Leafs score, a
ballot will be drawn for a S250.00 A&P Gift
Certificate. If the ballot includes a label or
facsimile from any one of our "GOAL RUSH"
sponsors they win a $500.00 Gift Certificate.
(Watch for "GOAL RUSH" product signs at your
A&P Store.)
1
■ Name:
Address'
Fity:_ P C.
Phone:
III Leave this ballot Bonus Oram pond 1M
MI with the AAP Maple Leaf es Chicago
NI Food Store cashier(imam. Sunday.
March 251h. 1900 only.
•
•
P:16,04>: °ms's
ILANCi
foi
INSTANT
Fire destroys barn•
SEAFORTH - Fire leveled a 7,000 square
foot barn -owned by John Menheere of Hib-
bert Township M March ..• 7. -Besides
machinery, 200 pigs were lost in the night
blaze.
Seaforth fire chief Harry.Hakesaid that all
firemen could do was save the grain bins
and a silo. He estimated that losses would
exceed $165,000.
Zurich man wins award
ZURICH - Percy Bedard, of- Zurich,
received a •Commissioner's Citation at an
award ceremony in Ayton, last Thursday.
From the Zurich Liquor Store on May 15•
1983.
Bedardreceived the award for his
assistance in the apprehension of three per-
sons charged with break, enter and theft
from the Zurch Liquor Store on May 15, 1983.
On that day he saw that the store had been
broken into and two men were carrying
boxes from the store to a waiting car.
He got close enough- to the men that he
could later identify them, and then went to
their car, wiped the dirt off the licence plate
and recorded the number. He then gave his
Information to the Exeter OPP.
axwe 11
House
Coffee 1° °z
(Limit 4 per family purchase)
SAVE .34
JANE PARKER, SLICED
675 g LOAF
60% Whole
Wheat Bread .69
(made with 100% pure vegetable shortening)
JANE PARKER (PKG OF 8 -1.29 -SAVE .20)
Hot Cross Buns
JANE PARKER, SLICED BREAD
Wheat & Raisin
JANE PARKER, PEACH OR
Pumpkin Pie
JANE PARKER
SAVE .30
P kg 1 .79
SAVE .20
450 g RO
loaf . UN, .
SAVE .40
624 g 89
size .1 ■
100% Whole Wheat Rolls
5.99
SUPER BUY!
PARCHMENT WRAPPED
Chefmaster
Margarine
lbs
or -
,r
McCAIN, FROZEN, CONCENTRATED
Orange Juice
SAV 40
121/2fiozdi 9
tin ■
FROZEN, CRINKLE OR STRAIGHT CUT SAVE .20
McCain Superfries P 91.69
FRASERVALE. CUT FRENCH STYLE BEANS. CAULIFLOWER, WINTER
MIX. OR VALLEY BLEND SAVE UP TO .40
Frozen Vegetables ;42.29
FROZEN (LENT SPECIAL) SAVE .881kg-.40 Ib
Dressed Whitefish
1/kg / lb 79
NOW ON SALE AT A&P!
New Elegance II
Genuine Imported
Stoneware!
2nd Cycle thiStarts
sweek
ON SALE THIS WEEK!
MARINER BLUE OR,BAVARIAN BROWN
DINNER PLATE
ONLY
WITH EACH 5.00 PURCHASE
BRIGHT'S, UNSWEETENED
Pure Apple Juice
48 FL OZ TIN
MAI
SUPER BUY!
ASSORTED VARIETIES
Lancia Pastas
750 g CELLO BAG
1
1
_YOU'LL DO BETTER AT 4AE FA AT A&P!
THE NATURAL SNACK?
CANADA NO.1, PROD. OF CHILE,LACK, RED OR SEEDLESS
Green
Grapes
PROD. OF MEXICO, DELICIOUS RAW OR COOKED
Zucchini 52 Ib
Squash . fkg ■
CANADA FANCY, PROD. OF ONTARIO
Red Delicious Apples 42.69
PROD. OF FLORIDA, STRINGLESS, TENDER
Green Beans n/ .99
PROD. OF CALIFORNIA, NEW CROP, SWEET FRESH
Bunch Carrots 2/1.49
CANADA NO. 1, PROD. OF FLORIDA, FRESH
Celery Stalks each .99
.99
PROD. OF ONTARIO
Cole Slaw
2 8 oz
pkgs
PROD. OF FLORIDA, SEEDLESS, LARGE SIZE, JUICY
Red Grapefruit 4/1.99
SAVE .86
SCHNEIDER'S, PROCESS, REG OR SINGLE THINS
Cheese 16'S 299
or 500 g
SuICeS 24'5 pkg
PROD. OF FLORIDA, DELICIOUS IN SALADS
Endive or 2/1199
Escarole
CANADA NO. 1, PROD. OF ONTARIO
Carrots
PROD. OF CALIFORNIA, GREAT WITH SEAFOOD -SALADS CANADA NO.1, PROD. OF FLORIDA, NEW
Fresh lemons 5/:99 ted-Potatoes:.._rg /20
PROD. OF CALIFORNIA CANADA NO.1, PROD. OF U.S.A., SWEET, JUICY
Green Onions .99 Anjou Pears 1!!/113 .69
5 lb bag 1 al99
181b
/kg �
PROD. OF CALIFORNIA -FREE LEMON WITH PURCHASE OF 3 AVOCADOS
Fresh 3/ 1°°
Avocados
PROD. OF TEXAS, DELICIOUS IN SALADS
Fresh 'Spinach10Oz 99
pkg
2 bunches
for
PROD. OF CALIFORNIA, SWEET, SEEDLESS
Jumbo Navel Oranges 5/1.99
CANADA NO. 1, ALL PURPOSE
P.E.I. Potatoes mag 4.99
PROD. OF FLORIDA
Fresh Radishes
3:1;1.00
SAVE
70
AYLMER
Tomato
Juice
• 48 FL OZ TIN
99 ■
BEATRICE, PLAIN OR ASSORTED FLAVOURS SAVE .30 MIXED OR BABY DILLS
Fruit Bottom Yogurt 5ubg1.49 Bick's Pickles,
REGULAR MARGARINE SAVE .34 ASST VAR INCL PEANUT BUTTER CHIP (400 g) SAVE .30
q� 450 g
Fleischmann's pkg 3.29 Colonial Cookies tin tie bag 1 ■ 7
SAVE 1.00
1.5jar re 2 .99
REGULAR, FINE OR
EXTRA FINE TRADITION
369 g
vac pac
SAVE 1.20
CREME DE LA CREME,
SILVER LABEL ASSORTED FLAVOURS
Silverwood Ice Cream
299
2 Titre
carton
CANADA NO.1, PROD. OF CALIFORNIA
Fresh Lettuce each .98
PROD. OF FLORIDA, DELICIOUS IN SALADS
Watercress bunch '.69
•
PROD. OF ONTARIO; POTTED TULIPS OR
Daffodils s th 3.88
SAVE .56
BRAVO PLAIN
Spaghetti
Sauce
28FLOZT1.N
99 ■
BRAVO
Tomatoes
FRASERGOLr
SAVE .34
28 fl oz Rot
tin •11016,1
-SUPER BUY!
Red Sockeye Salmon 'tin Z 1.99
SAVE 2.20
PURE
Bravo Vegetable Oil
359
3 Titre
plst cont