Clinton News-Record, 1984-01-18, Page 21r
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...
SCHNEIDER'SiPROC-ESS, REGULAR
OR SINGLE THINS
Cheese Slices
500 g PKG
SUN-CRORTROZEN, CONC. 1
Orange Juice
12.5 FL OZ TIN
BUY NOW AT THIS LOW PRICE!
uu
IrMUM IL,P,PLIALPH. riplEST GRADE "A" BEEF
SEMI -BONELESS
BI
t.
"ENTE0A&P'S MAPLE110
your area. Each Ifroe the Mame Loafs score, a ballot
Ci Ohock NIyEbrS0adi
Listen to thr ast
e on stations in
will be drawn for a $50.00 A&P Gift Certificate. If the
ballot includes a label or facsimile from any one of
our "Goal Rush" sponsors, they win a $100.00 Gift
Certificate. (Watch for "Goal Rush" product signs at
your A&P Store.)
AYLMER, FANCY
Tomato Juice
48 FL OZ TIN
SAVE -17.10/ -kg -,50 lb
EXCELLENT FOR BRAISING
Blade Steaks
41 7/189
/kg lb
BLADE. CHUCK SHORT RIB OR SHOULDER, BONELESS
Beef Roasts •Ik1g/2U
FRESH, MEDIUM o‘v.3 /4 an
Ground Beef J7Z/ 1`7
GRADE 'A' EVISCERATED. FROZEN. VAC PAC
Chickens 262/119
AR OR THICK SLICED
A&P. REGUL.
Side Bacon
/kg lb
500g 919
vac pac
LAND 0' FROST. 6 VARIETIES SLICED'
Smoked Meats va7,1pgac .69
SWIFT OLD MILL
Breakfast Sausage3itlir
SVItIFT S
Lazy Maple Sausage vsarp2c 199
SWIFT'S
Premium Wieners v:rgc 139
SWIFT'S PREMIUM, VAC PAC
Bologna Chunks 3°V131!
SWIFT'S SLICED
Bologna
SWIFT'S SLICED 8 VARIETIES
Cooked Meats
ASSORTED VARIETIES
Trebor Candy
A&P, FROM CONCENTRATE
Orange Juice
3759 139
vac pac
vac pac e 79
175 g
QUARTERS WITH BACKS ATTACHED
resh Chicken Legs
/09
Ib
AVE -1 .101kg= .50
!NATION PACK CONT: 2 RIB VD
2 LOIN ENDS, 4 CENTRE CHOPS
Loin Pork Chops
395/179
/kg lb
SWIMS PREMIUM SLICED RIB OR 3 TO 31/2 LB TENDERLOIN PORTION
• Cooked Ham vac pac
175 g 129 Pork Loin Roasts 3r/1711!
ROAST OR CHOPS, CENTER CUT (BONELESS 6.151kg-2.79 Ibl
SWIFT'S REGULAR OR BEEF
Brown & Serve Sausage 2:49 189
SWIFT'S PREMIUM SUGAR PLUM OR LAZY MAPLE
Sliced Side Bacon wrac 216
SCHNEIDER'S
Ham Steaks
SWIFTSSUGAR PLUM
Dinner Hams
• 175 g 11 79
vac pac 1
77Ik°g/3 lb
CANADIAN QUEEN, SLICED, VARIETY OR
Minced Ham - vac pac
CANADIAN QUEEN, HOT OR SWEET, ITALIAN STYLE
3nIkg /16!
Sausage Italian Style
ALL BEEF
Shopsy Wieners 450 g 69
vac pac
SHOPSY ALL BEEF
Old Vienna Salami 5iTgg 29 9
SHOPSY 4 ASST VAR INCL KOLBASSA
Smoked Sausage 61,7g/26!
SHOPSY COLE SLAW OR
Potato Salad 5 CcRt3n g 1 3 9
Pork Loins •rin
•
A
CLINTON NEWarRECORD, I/MOMS/14Y;JAKIARY 14 1984—PAQ. I7
poslognsimounicimomilempfom
AP))
,.,
_ MAPLE Lar-mocKey BR AOCAST e
I WM.4;1114,01-1 CONTEST V
could win a
$50.01ft Certificate
4
each tiMe
Maple !reef player scores a goal . 1
1111
1 Norne_j_
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Addros$ „
is. city ' .• L--•
it Phone - II
a Leave this ballot with the A&P FCAr10 Store cashier mi
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ALL PURPOSE -BONUS PACK 3.5
kg_PLUS 1.5 kg FREE
Robin Hood Flour
PORK LOIN RIB PORTION (COUNTRY STYLET
Sp ye Ribs 4!!/19it!
RIB PORTION
Boneless Pork Loins 51/21
CHEFMASTER
• itiinb 269
Canned Ham
PETIT GORET. SMOKED, PICNIC STYLE, BONELESS
Pork Shoulders 3r3/17
og De I i Shop
AT A&P!
BRANDT, FINE OR COARSE
Liver /149
Sausage .33/100g/ I lb
g1" /4"
lb
CLEARVIEW FARMS BONELESS
1100
TURKEY BREAST
SWIFT'S 4 ASST VAR INCL POLISH ... ram .w.mim
Old World Salamis.0:1100/Z7
175g
pkg • 99
64 II oz 59
tin •
CATELLI, ASST VAR. OLD FASHIONED SAVE .40
Spaghetti Sauce 71'1.99
QUAKER. CHEWY, ASSORTED VARIETIES
Granola Bars 21Z91.99
SAVE .70
INSTANT POWDERED OR
LIQUID CHOCOLATE 700 mL
Nestle's Quick
69
750 g
ctn
SILVERWOOD FRUIT BOTTOM, ASST FLAVOURS
175g 2/
tubs 99
•
Yogourt
TOMATO
Heinz Soup
3 10floz 00
lin 1 •
PALANDA, SLICED, CRUSH, TIDBITS, IN SYRUP
19 fl oz 79
tin ill
Pineapple
CASHMERE, ASSORTED COLOURS.
Bathroom Tissue
pko of 4.1,
rolls • 29
SAVE .60
NABISCO CEREAL
Shreddies
1
II 7 675 g
box
A
SAVE. .80
ASST PLAIN OR DECORATED
• ScotTowels 'Plus'
I
pkg of 2
• rolls
FRITO LAY, DORITOS 250 g, TOSTITOS 225 g
Corn Chips •
3o0
Digg 1.79
MINUTE, LARGE FLAKE OR QUICK COOKING
old Mill oats••3p5k:g 1.29
CADBURY, HOT, REGULAR OR MARSHMALLOW SAVE .40
Instant ChocolatePk2riti ° 1.59
FROZEN, DEEP 'N DELICIOUS, DELUXE, REG OR SUPREME
McCain Pizza Pkihr 2,99
Tender
Burns
Ham
39
•
• 184 "
tin
IN TOMATO SAUCE, WITH PORK, '
IN MOLASSES, RED KIDNEY
Heinz Beans
SAVE 60
LIQUID DETERGENT
Gentle Fels
1 89
680 mL banded
pk of 2 btl
. .
to holo.ne
• TheHURON a.tWi day, two event
raee. series Or both snowmobiles and
wheeWare, beitienirSundq, January
22, and again on $unclayrianory, 29. The
first half of the 'Seri% this kuoloy, the 22nd,
features DRAG 'RACING . -14r both
snowmobiles and
Registration for the event, is Sunday
morning at 9:00 a.m. with racing starting
around 'noon. The HURON • CUP will take
place at HuIIy Gully between Cllnton and
Hensall, and this markSanother year of this
special double event series.
Some of the new developments in this
year's drag racing is inclusion of the "crate -
stock" class. Crate stock machines are the
same as they came off the„shuwroom floor,
and are designed to give budding racers a
chance to race without spending great sums
of money to be competitive. Classes are
designed so that participants race against
equal machines, the only factors that come
into play being the state of the machines'
tune, and the skill of the rider. Other stock
- classes, modified classes and Open modified
classes as well as several three-wheeler
.:lasses will also run on the 22nd. •
The f011oWing Sunday, 4anuary -29, -the
second half of the -Huron Cup, the -SNO-
CROSS, will be run for snowmobiles and
three-wheelers. SNOWCROSS is the snow
equivalent of motocross -where the par-
ticipants race over uneven terrain. Included
in the 29th races will be a special TRI -
CROSS section, in which three-wheelers will
pit themselves against BULLY GULLY's
SNOWCROSS RACE COURSE. Anyone
wishing to race may contact Hully Gully for
--iWordigtionisiceithertaltofthe--Huron-Cu.p,
• and spectators can look forward to an ex-
cellent show.
Private Sport
Bike Show held
On January 12, Huily Gully was the scene
of a private sport bike prograrn. Invitations
were sent all over Ontario to sporting motor-
cycle enthusiasts who had expressed an in-
terest in such motorcycles.
The show consisted of showing S of two
popular motorcycle movies, "On Any Sun- ,
Part 11"- arid "Take itto the -
well as the presence of guest experts.
Mark Unica of Phoenix Racing brought
along their special RICKMAN-SUZUKI
Superbike and answered enthusiasts' ques-
tions about handling, chassis tuning and
related cosmetic customizing of motor-
cycles. Suzuki Canada was represented by
Gary Ruddock, who has seen quite a bit of
racing himself. Gary is actively involved in
the sport as a representative of Suzuki, and
has ice -raced, been involved with motv-
Cross,and to use his own terms, has done. his
• "share of pavement scratching."
• ra.,4theyTthedoClv__Hollytte?rlpulloyf
Londonliu1iGwullasY Dthrere
NIRA PRo-DRAGrbike, -and Hully Gully -
• staffers alSo prepared -a short program. Ser-
vice Manager Wayne Dickins gave a short
talk on tuning, performance modifications
and handling modifications that are
available. .Parts Manager Arly Smart
discussed the proper tires and balancing,
Accessory Manager Tom Delaney and
• Sales Manager Don Zalitach briefly outlined
the speed accessories and sport bikes now
available to enthusiasts.
The evening's program ended with an in-
formarone-on-one discussion which allowed
guests a chance to speak to the experts in-
dividually. Hully Gully owner, Randy Col-
lins, commented that he was pleased with
the depth of enthusiasm in the sport market
and the positive attitudes of all present, both
• guests and experts at the show.
Ski equipment
thefts
Every year. in Ontario, thousands of
dollars of skiis and skiing equipment are
stolen. The majority of this property cannot
be identified and the police are .often leff
with recovered stolen ski equipment, with
no possibility of tracing who the owner may
have been. .
Unfortunately, most of the public honestly
believe that they will not be a victim of a
crime. Particularly, this would seem to app-
ly to skiing enthusiasts - who have their gear
parked outside for periods sometimes
equalling hours - unattended, unlocked and
unidentified. '
This year, as in the past, the Ontario Pro-
vincial Police, Community Services Of-
ficers are conducting a ski equipment iden-
tification program. Officers will be atten-
ding at the Blue Mountain Ski Resort in the
Meaford Detachment area, during
weekends this month: This service is also •
available ,anywhere in the district on re-
quest.
These teams will be on location to mark
- your equipment and supply helpful hints on
luls# to protect allof your property.
There iS'NO CHARGE for this service. °
Winter care for garden
• Even in January, there are several steps
that can be taken to prepare your garden for
next season's growth, says Tony Hoger-
vorst, rural organization s co-ordinator (On-
tario Horticultural Association) with the On-
tario Ministry of Agriculture and Food's
rural organizations and services branch.
First, check that your plants are properly
protected. Stakes and supports that have
broken in the wind should be replaced.
Carefully tie evergreen boughs with plastic
netting or rope so they can withstand a
heavy load of snow.
When the ground is frozen around tender
plants, add evergreen boughs on top of the
Mulch for more winter insulation. The
boughs will help to stabilize the soil
temperature by holdingthe snow.
Check temperatures of indoor storage
areas where dahlia tubers, gladioli and
other tender plants are wintered: These
should be kept in a cool and relatively dry
environment.