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Clinton News-Record, 1984-01-04, Page 15• 4,- ••• v • • • ' • ..••, • •••••"..'1.1.4.:••,-•-• 6. • •',; A DAOWAR4.1friv Pes rtsae::111:v0:44:040407;0:70cfatfe:01:4:0; reserves therigitt to 11itoil ottootities toriormal faMPY reqPire-MentS. WO redeem ototecootipOnA r. spzyslioearrT:VthaSeiosinear'rsoMon;t01:ioschbelrairsttill4047";004:17111reP04410000.14:letiltrlindides47:7401: 'Seving# 1010-ett based moor eutrootio9O100:ft Ceutfalieetuatewhichs COlce, Itat$07914.114038 the January collOntle gouda evenings 774 30 p.m. for ten weeks. Safety practices, operating and applicatten. procedures are emphasized throughout thecourse, Partners may register, free of charge by phoning Centralia College of Agricultural io MinistTechnbOl9gy, of Agri22"cult6U9rle' 'antrFOOtIdle.Off?:letar. Price increase for dairy farmers Ontario dairy farmers will receive a price increase of $3 per hectolitre, (three cents per litre) for milk produced for the fluid market, .effective January 16, 19844 The increase, which represents a 6.45 per- cent change over the current price (5.16 per- - cent on an annual equivalent basis) will be • the first producers have received in -15 men- ths,October.18,4982)--- • In •maldng, the announcement, - Board Chairman Kenneth G. McKinnon indicated that the price increase reflects the obvious need for higher producer returns,,and at the same time recognizes the general need for restraint -in the -economy?' • ••- - . He indicated that milk producers are only. now beginning to recover from the .adverse effects of high interest and energy related costs, which have added substantially oto the cost of Producing milk over the last two years. McKinnon noted that a producer price in-. crease has been delayed for as long as possi- ble. He said that, "while the economic for- mula, which the Board uses as a guide in setting producer prices, indicates that an _even higher price is easily justifiable, the in- crease. has been moderated, attempting to balance the needs of producers without un- duly impinging on the marketplace during a time of restraint". The three cents per litre increase raises the farm price for raw milk in Southern On- tario from 46.48 cents to 49.48 cents per litre and in Northern Ontario from 47.77 cents to 50.77 cents per litre. "Since the Board only sets the prices paid to•producers," -concludediVicKimron;-"wado---- not know what the final consumer price will be". Huron , PriceS offOOtiYer ttbU Set, ,January 7th, 1984. DEEP BROWNED INCL RED KIDNEY Libby's Beans 14 FL OZ TIN • You'll do better at BLADE, CHUCK SHORT RIB OR SHOULDER , oneless •&„ POWDERED LAUNDRY Tide Detergent 6 LITRE BOX with Supermarket Prices! CUT FROM CANADA'S FINEST GRADE 'A' BEEF 99 SAVE .66/kg-.30 Ib CUT FROM CANADA'S FINEST GRADE 'A' BEEF SEMI -BONELESS BLADE OR CHUCK SHORT RIB Beef Roasts 395g/1 79 Ib NEW ZEALAND SPRING -SHOULDER': FROZEN • Lamb Chops • 101/11! A&P, REGULAR Oil THICK SLICED • SAVE .40 v 199 Side Bacon • 500gac pac STORE PACK. BREAKFAST • Sausages SCHNEIDER'S. SLICED Side Bacon 328 49 /kg /1 Ib • 500 g 249 vac pac SLICED. SKINLESS & DEVEINED. PREVIOUSLY FROZEN. .% Beef Live!' 11,1: /lb .i H MAPLE LEAF: SKINLESS OR GOLDEN FRY • Sausages • SAVE 1,10 500 g 199 pkg SAVE .88/kg-.40 Ib •E ELLENT EtiFOR BRAISING C ade Steaks 395/1 79 Ib NEW ZEALAND SPRING FROZEN 999 Loin Lamb Chops • U e5/k/"lb NEW ZEALAND SPRING, SHORT CUT, FROZEN E49"49 Lamb Legs aikgrc. lb SAVE 1.54/kg-.70 Ib FRESH, MEDIUM • Ground Beef 373/169 oetlelisho AT A&P! REGULAR OR ALL BEEF SAVE .90 MAPLE LEAF COIL vac pac 1 Polish 450 g , 1100 44- / 99 . vac p :Mg age 1" Sausage • Maple Leaf Wieners MAPI. LEAF, REGULAR OR ALL BEEF Sliced Bologna -MAPLE LEAF, SLICED Cooked Ham MAPLE LEAF SLICED, 16 VAR INCL MAC & CHEESE 99Cooked Meats via7c5p2c 175 g 59 • vac pac MADE FRESH DAILY -DELUXE Deli Pizza AVAILABLE AT MOST A&P STORES .- ,.. 9 012 inch 3 9914 inch A • • 2 size • sze • • size Li M . . 10 inch MAPLE LEAF, VISKING Bologna .28 / 11_0g . 1 lb 92 MAPLE LEAF, REGULAR OR PEPPERCORN /21! salami - .48 1100 g • Chicken Balis 6/ .69 WONG WING, VEGETABLE Fried Rice .28 /129 • /1009 / I Ib CHRISTIE,S (FAVOURITES 2.29) • A&P Fudgee-O's Cookies4g1g-Z.U.H Lottg_Grain Rice • ;111-0 - — AO:443Mb• - nu"v -; " SAVE'.40 Tomatoes 28fn°1%1SH Soft Margarine 1 Ib 99 CATELLI, READY CUT MACARONI, SPAGHETTI, SPAGHEITINI 750 g SAVE Pitotein Pastas pkg DETERGENT , SAVE .30 119 Ivory Liquid plst btl 3.19 1 litre CATELLI, 01,D FASHIONED, ASSORTED ALL VEGETABLE -SAVE 20 Spaghetti Sauce '715/L1.09 Crisco Oil . "grie 2.99 ASST VAR INCL KIDNEY Van Camp Beans 14 fl oz. tin .69 AYLMER, _Tomatoes A&P CHOICE WHITE Whole Potatoes A&P PARCHMENT WRAPPED Margarine PRIGHT'S PITTED Red Cherries 11(t)irr:z s..69 -1---------y-•- NORDICA, 2% PARTLY SKIMMED Cottage Cheese 59 500 g ctn A&P, INSTANT, WITH MARSHMALLOW, REG ---Hot Chocolate 1°- WONG WING 9 500 g ctn lb .59 SAVE .40 • 14IIozl 59 tin Ip ASST GREEN OR WAX BEANS, CARROTS OR CORN Del Monte Vegetables CEREAL Newport Fluffs. 119 16 pint pkg .• farm news Beef Gradings Changed January lst Effective January 1st; 1984, beef grading . • 'Canada changed. -- Firstly, the site of ribbing is now between •. the 13th and 14th rib, instead of the 11th, and 1.2th rib. This reatilta in shorter hindt, but br- • • --7----ings-the-Canadiao-ribbing7-standard-in -line with international trade Specifications. Secondly, the change allows lighter car- •1. • casses to have a little more finish, and sti11-- fit in the 1, 2, 3 or 4 grade categories.- Heavier -carcasses can now be marketed • with less finish than previously and meet the 1, 2, 3 or 4 grade categories. Larger framed cross -bred exotics now grade with less -finish. •• Stanley J. Paquette, . Farm Management Specialist; • Somatic Cell Coalite - A Tool For Mastitis Prevention Mastitis is one of the most common and costly diseases of dairy cattle. It can be con- trolled •••" thrOugh the application of d manage- ment program, which includes: 1. A clean, stress -free environment. 2.Proper maintenance and operation of milking equipment. • 3. Good milking procedures, including• teat dipping. • • 4, A dry cow treatment program. ' ----Sornatic-Cell_Counts on a bulk tank sample .. _ give a very good indicationas to the udder health in your herd. Three 4 more con- secutive monthly counts should be con- sidered in order to establish a true picture of • the udder health status. Because high somatic cell counts decrease milk produc- • • tion and milk quality, the Ontario Milk • Marketing Board have set.a goal for the On- tario dairy industry to reduce the provincial average Somatic Cell Count of 424,000 to less than 300„000 by 1988 and to work toward this • goal through an intensive program of pro- ducer education, practical research and 'related services, such as the Ontario Milk. • Marketing Board udder health program. Individual cow somatic cell counts from the Ontario Dairy Herd Improvement Cor- • poration and ROP are valuable in achieving lower levels of mastitis infection, however, • as with all management tools, the benefits of cell counting can only be realized if an ef- fective program is used to apply the results the herd. Dairymen shoulflOokto_that!. herd veterinarian as the individual to pro- - vide this expert interpretation. Many veterinary clinics have developed excellent routine udder health management pro- grams as part of their herd health services. Although many producers have made dramatic improvements in udder health, cell counts of the majority of herds reflect a definite need for continued concern about sub -clinical mastitis. Reducing cell counts to a provincial average of less than 300,000 • by 1988 will require a concentrated effort by dairy producers, veterinarians and others associated with the industry. Dennis Martin, Farm Management Specialist. i• • Highschool migration MITCHELL - St. Marys area trustee Peter Black hopes three additional pro- grams at the local high school will stop the migration of students to Stratford. The Perth row* Board of Education ap- proved additig an instrumental music pro- gram, visual arts program an basic level , or occupations courses to St, Marys District Collegiate and Vocational Institute at its Dec. 20 meeting.