Clinton News-Record, 1983-11-02, Page 23CLINTON NEWS -RECORD, WEDNESDAY, NOVEMBER 2,1983 -PAGE 5A
Nescafe Coffee
FRUIT BOTTOM, ASSORTED FLAVOURS
Beatrice Yogurt
175 g TUB
x/149
BUY 4
SAVE 1.69
OUR REGULAR PRICE .79
YOU'LL DO BETTER AT
with supermarket prices
CUT FROM CANADA'S FINEST GRADE 'A' BEEF
T -Bone
or Wing
Steaks
or
Roasts
OUR REGULAR PRICE 10.561kg-4.79 Ib
SAVE 1.11/kg-.501b
FROZEN, EVISCERATED, 2 TO 4 LB AVERAGE
AT'A&P!
SAVE 3.97/kg-1 .80 Ib
CUT FROM CANADA'S FINEST GRADE 'A' BEEF
Grade 'A' Chickens SirIoin Steak
2.18//199 �e
6.1 5Ikg'/2*79
OUR REGULAR PRICE 3.291kg-1.49 Ib OUR REGULAR PRICE 10.12Ikq-4.59 Ib
SAVE .88/kg-.40 Ib
RIB OR 3'TO 3' LB TENDERLOIN PORTION
Pork 395 79
Loin Roasts /kg lb
OUR REGULAR PRICE 4.831kg-2.19 ib
FRESH 39 99
Lean Ground Beef WIkg /1 Ib
TENDERIZED 59 99
Cube Steaks 61kg /2 Ib
ROAST OR CHOPS (BONELESS 6.591kg-2.99 Ib)
Centre Cut Pork Loin 5T/22?
PORK LOIN RIB PORTION (COUNTRY STYLE) 39 99
Spare Ribs l/kg/1 Ib
FRESH MINCED
Ground Pork 328/141
mow
SAVE .88/kg-140 Ib
RUMP. SIRLOIN TIP OR INSIDE CUT ROUND
Boneless 15 79
Beef Roasts 6//kg lb
OUR REGULAR PRICE 7.03Ikg-3.19 Ib
RIB PORTION
Boneless Pork Loin 6r/27
PREVIOUSLY FROZEN. PORK SIDE 5
Spare Ribs 31k1 59g/1 Ib
PREVIOUSLY FROZEN. SLICED
Beef Liver 1 )(1g4/11).79
SWEET PICKLED (CENTRE CUTS 5.05/kg-2.29 Ib)
Ib
SAVE .88/kg-.40 Ib
OUTSIDE CUT. EYE REMOVED
Round
Roast
5'/2?
OUR REGULAR PRICE 6.591kg-2.99 Ib
SCHNEIDER'S. 9 VAR. POPULAR COOKED
Meat
Back Bacon lEnd Cts 4/219 Loaves
LABELLE FERMIERE
Tourtieres
450 g 199
size
COMBINATION PACK -CONTAINS. 2 RIB ENDS. 2 LOIN ENDS 4 CENTRE CUT CHOPS
39!/&17!OoLoin
OUR REGULAR PRICE 5.051kg-2.29 Ib
FROZEN CONCENTRATED FRUIT BEVERAGE ALL PURPOSE OR UNBLEACHED
Five Alive 12;1) oz 1 ■19 Five Roses Flour
FROZEN RANCH CUT
Carnation Potatoes pkgg ■79
PFPPERIDGE FARM FROZEN CONC. ASST VAR
Layer Cakes cake 1.59
FROZEN. BEEF CHICKEN OR TURKEY
A&P Deluxe Pies 21t19 1.69
MINUTE MAID. FROZE. CONC.
Orange
Juice
OUR REGULAR PRICE 1.85
DEL MONTE
Stewed Tomatoes
SKIPPY SMOOTH OR CRUNCHY
Peanut Butter
MOTT S
Clamato Juice
16 2/3 FL OZ TIN . DETEAGENT
139 Palmolive
Liquid
OUR REGULAR PRICE 3.49
2.5 bagg 2 39
■
19 fl oz 89
tin •
7j0rg2■99
1 litre 1
btl
.89
1 LITRE PLST BTL
269
NO. 1 GRADE, CREAMED
Bee -Kist Honey
1 kg
cin
COMPARE TO OUR REG PRICE OF
BEE MAID AT 4.29
• 57100 g
/259
Fresh Pizza
Small10"
z.us
Medium -12" Large -14"
3.99 4.99
Made Fresh Daily In Our Deli
EVAPORATED. 2 PARTLY SKIMMED
Carnation Milk
ASST VARIETIES, DEL MONTE
Fruit Cups
CARNATION. INSTANT
Hot Chocolate
385 mL 63
tin ■
pkg of 4
5 oz tins
1.99
pkg of 10 1■ 79
envs
A&P, IN OWN JUICE. CRUSHED. TIDBITS OR
Sliced Pineapple
Colonial
Cookies
OUR REGULAR PRICE 2.09
19 fl oz 79
tin ■
4000g TIN TIE BA
MONARCH, ASST VAR, ADDED TOUCH
Cake Mixes
520 g
box
A SUPERB BLEND, RICH IN BRAZILIAN
BEAN COFFEES. CUSTOM GROUND.
8 O'clock Coffee
��a49
OUR REGULAR PRICE 3.39 -SAVE .90
(3 Ib bag 7.39 -Our regular price 10.09 -SAVE 2.70)
Larry Kenneth Riehl, son of Bill and Gladys
Riehl, 24 North Street, Clinton, received his
Honors Degree in Business Administration
(with distinction) at Convocation
Ceremonies held on Oct. 30 in the Kitchener
Memorial Auditorium. He was also the
recipient of the Sir Wilfrid Laurier
University Gold Medal awarded to the top
student academically having attained the
highest average in all senior courses in the
Honors Program. The student must have
also attained at least an A -average in all
courses in the senior program years three
and four. He is also an Ontario Scholar.
Larry is now employed with Canada
Packers in Head Offices, Yonge and St.
Clair Streets, Toronto.
MINERAL WATER (615 mL BTL -.89)
Perrier
case of 12
615 mL
btls
OUR REGULAR PRICE 1.09 EACH
1 -PLY BATHROOM TISSUE, ASST COLOURS
Cottonelle
CATELLI
Mac & Cheese Dinner
•39
SUPER
BUY!
225 g
pkg
CHEFMASTER. PARCHMENT WRAPPED
Margarine
■NI♦M■
•
• A SUPERB BLEND. RICH IN BRAZILIAN BEAN COFFEE
•
• 8 0' Clock Coffee
1•
i
••
1 Ib
bag
Limit one bag per family purchase .
"'▪ Valid until November 5th 1983 A&Pit 640 II
(Feature price 2 79 without coupon)
•
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))111.....
■
•
8 O'Clock Coffee ••
•
• ••
•
•
1.■■UUI
• • A SUPERB BLEND. RICH IN BRAZILIAN BEAN COFFEE
i
■
0
1
3
3 Ib
bag
111 Limit one bag per family purchase
II Valid until November 51h. 1983
. (Feature price 8.29 without coupon,
A&P# 6411
1
IlIamisimennonsimiumumergupoonoll
Brenda Fee, daughter of Mr. and Mrs.
Charles Fee of Clinton graduated from the
School of Design, Fanshawe College on Oct.
21 with a diploma in Applied Arts (Design).
Brenda is employed with Simpsons, London.
Computer
program helps
beef farmers
Computer use is becoming commonplace.
The computer run, beef finishing program
is available through the Ontario Ministry of
Agriculture and Food (OMAF 1 at the
University of Guelph.
Many beef producers test corn silage and
grains for protein, calcium and
phosphorous, but don't participate in the
beef finishing program.
What can you get out of the program?
The usual reports give a printout on
mineral mix formula, grain mix, batch
weight, financial analysis, cost analysis of
feeds, feed requirement analysis and inven-
tories. 'Break even selling price is included
in the financial analysis.
Inputs needed are feed test results of
home grown feeds, age, sex, weight, type of
cattle, purchase weight, selling weight, ex-
pected death loss and implants and growth
hormones to be used. For financial analysis,
information on purchase and selling prices,
discounts anticipated, vet, medicine,
marketing, trucking costs and overhead
costs are required. By using figures from
his own feeding operation, a meaningful
report is returned to the producer. What bet-
ter way is there to help make those decisions
on cattle purchases and feeding programs?
The first computer run is $45, plus $20 for
additional runs within the same feeding;
year. OMAF is pleased to assist beef pro-
ducers in completing the input form, feed
sampling and interpretation of the results.
If interested, please contact the OMAF of-
fice in Clinton.
Federation convention
The 47th annual convention of the Ontario
Federation of Agriculture is being held in
Toronto at the Skyline Hotel on November
28, 29 and 30.
At the convention more than 500
delegates, representing the 26,000 members
of the Federation, will debate policy and set
priorities for the upcoming year. Also on the
agenda are sessions on animal welfare, en-
vironmental law and labour law.
The theme of this year's convention is,
"Future Directions." In line with the theme,
the delegates will be debating a review and
planning committee report on a possible
restructuring of the OFA.
Guest speakers for the convention include
Ontario Treasurer Larry Grossman on
Wednesday, November 30 and Agriculture
and Food Minister Dennis Timbrell nn Tues-
day, November 29.
Dim it
and bear it
says IAPA
When an oncoming driver doesn't switch
to lower beams, don't fight back by keeping
your upper beams on, says the Industrial
Accident Prevention Association. Just dim
and bear it says the IAPA.