Clinton News-Record, 1983-02-23, Page 21CLINTON NEWS- ECORD WEDNESDAY, FEB
VARY 23, 1983—PAGE 21
TLF
RK
U LLITY BOLA FSO
HT 4.4246., HTSOE®D
AS
v,fdc`°Cheese Ho : se
..-
-tDutch pecialtie
TO
F
IN SEAFORTH
Money, Tuesd .y, Wednesday — 9-6p.m.
Thurs.. Fri. -- 9-9 Saturday . 9 5 p.m.
SEAF
RT
Every Wednesd
y is Senior Citizens Day a 5% Discount or Free Deliv¢ry
We r•;serve the right to limit quantity
Specials effective Wed. Feb. 23 to closing Tues. March 1
)
LOG
HERSHEY'S
PEANUT CRISPS
CHOCOLATE
BARS
GROCERY
STORES
RED ROSE PKG OF 60
ORANGE PEKOE
TSA ,(,GS
FAB 6 LITRE BOX
BLUEBERRY PIE
D
ILS JNG
1.19..
GRAPE, ORANGE,
APPLE &
FRUIT PUNCH
`tt Cse
Fi
e
utch
ouse
eel
lti
STACEY SoFTia.
1 LB. TUB
MARGARIE
CAMPBELL'S ASST
CHUNKY S1`�, jPS 9102
DILLS WITH OR WITHOUT GARLIC,
OR POLSKIE OGORKI
SE PICKLES
750 ML
JAR
ID 79
1.2
•
19 h==?AIN STREET a SAF RTN
DIGESTIVE, NICE OR SHORTCAKE
PEEK FREAN COOKIES G(
CEM
LONG GRAIN RICE 2 KG.
CHEF BOY -AR -DEE
BEEF RAVIOLI 15 OZ
1.39
1�
i9
1'9
19
FRESH SCENT
JAVEX BLEAC
18 L JUG
BORATEEM CONCENTRATE
Y BLEAC
2 2 KG
E.D. SMITH 28 OZ. JAR
AT
CL
1019
2.99
CKT ,IL 1.19
LIBBY'S 14 07 TIN
IF. NEY TEA ,'S
6
CLOVER LEAF SOLID 7 07
WHITE TUNA TIN
(:LOVE R I FAT 7'', 07 TIN
SOCKEYE SALMO
2.29
1®99
•::..� rig
MCCORMICK'S
ARROW
CHRISTIE
ITS & BITES 300 G
CHRISTIE
Cn°EDEES 150 G
CHRISTIE
MINI CHI(- S
OOT 350G
125 G
CHRISTIE RFC OR SEASONED
HEAT CHIPS 150 C
51ICK S OR TWISTS
CHRISTIE PRETZELS 200 G
1.49
1.99
1.09
1®99
1.09
1.09
CEA
CHEESE
DIFTRICH 100% 675 C; LOAF
WHOLE WHEAT BREAD
SCHNF IDE RS BI LIE RIRF3ON
BOL GNA
WESTON PK(; 01 8
THIS WEEK'S
FEATURE ALBUM
HOT CROSS UNS
B M,yNDRELL
OR
TTLER :,ROTHERS
GRANNY PKC OF 10
BUTTER TARTS
1.19
SCHNE IDE RS F'OPI IF AR
ASS T"D VARIF- T IE S
LUNCHEON MEATS
BERLINER
FAAM
LIVER
WORST
PEPPER
MINTS
/ 1
APPI F JUICE
McCAIN JUICE 12 07
01 F P 'N 01 11( 1005 12"
McCAIN PIZZAS
CAN
.99
A DIFFERENT
L UM E ,', CH WEEK
ONLY $499
See Store Display For Details
era
SCHNF IDI- RS TFIURIN(,I R
SUMMER SAUSAGE
IP
25 0/
PK(,
ROLLS
1P' OIIR N( \A 1)1 I 1 kl
DELI -FRESH
PIZZAS
BLOOD
WORSt.
10 - 2.99
12 - 3.99
14 - 4.99
PHWJIJCE SPECIALS
I'KO1) ISA 51/1 1U s
HONEYDEWS
I'R(11) l'!5A ( Al 11 (Rti'IA
UD LETTUCE
1'ROI) OSA 11111)
GREEN ONIONS
PP( I) 1'SA 1 AN
LARGE PEPPERS
('ROD 1 ti A
RADISHES
S t #.f# $K #>
I A( H
.98
Frti 11 1':
1,88
ENTR
PORK -
.a 228
OI ( ( 1111
('ROO ",A S'INF RIPE NI 1)
TOMATOES
MI 1) 51/1
PR()I) /O1 (ISA 11111)
BROCCOLI 1 AR(,I Itl'N( 141
11 J8
F., e98
Monday to Friday -Open 9 a. rn to 5:30 p.m. —Saturday -9 a.m. to 5 p.m
Open Thursday & Friday Nights Until 9 p.m.
PROD 5A ( AI I( ORNIA
SUNKIST ORANGES
1,11 s
1)1,/ 098
11 5H 5E:1 D 1- N C
BEEF LIVER
tstio-Rt: clo rAsT t RV LE>tri
.PORK CHOPS
I:r
T{31? -1''4AOr.• t.FAN 'C+AVY iT6r
BEEF T
IES
1. 13.
1 o
149
SCHNE IDI RS AI I 10 I I ('1 1 1 0 PACK
STEAKETTES
500 1,
S( 1INI ID1 RS SI I 1 ( T ROUND 51 I( I 1)
(, ASSOR11 l) VARII 111 S
LUNCHEON MEATS 1.3
S( IINI 101 Rs, NI.'MIlI R ()N1
1)1 Al 115 til 1( 1 1)
SIDE BACON
5(N1 (,
1'K(,
S( IINI 101 Rti 1 N(,1 IS11 51111
1 RI SII 111-11 AK! AS1
LINK SAUSAGE
S1 HNI 110 RS 51 I( 1
175 (, 1'K(,
OLOGNA
S( 11N1 11)1 PS PI
)12 1 1 111 1 1
1,.1 (, 1'1' (
WIENERS
I IN I 11,1 IJ •, l'(, ' 5 1
1 , Is • 1 ' 11
PORK TAILS
,2.
23
7
7.9
798