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Exeter Times, 1898-9-8, Page 6TU N EXETER TIMES DICKSO14 & CARLING, liurrieters, Solicitors, Notaries, COZIFOTOXICer9. Conleasslon( kr, Eta llirenee tO Lean at it per comt, end 5 per crab, oFyipE:-PAN$ON'S ELOGIa, EXETER. Lat. n. terteeero,m flb. oicasoa. member a the firm will be at Rotuma on 'Thursday of ceoh week. R 0011LINs, Banister, Solicitor, Gonvoyancor, Et& aelfETE.11,, 0NT. OFFICE t" Over O'Neiris Bank. ELLIOT ee OLALle‘TAY, Barristers, Solicitors, Notaries ?Alio, Conveyancers &Jo, (ko, tar Molloy to Loa% Orri01), MAIN - STAR X.EITE11.. 71.• T.. ELLIOT. F. W. GeetraeN. eacegaceeseecee.cragerecarageeeeergagaegagaa MEDICAL • - - RIVERS, AC ak. TORONTO UHT JJ TENSITY, M. D. C. Tginity Univer tatty. f face-Crcditon, Ont.. ES. IlOLLINS ee AIN10‘,Zit -4Weparate Offices. Residence Snin0 as former. V, Anrirew st, Offices; Spitelallail'e bending, st ; Dr Rollinssame as formerly, uorth ;Icor Dr. Ano" haute building, south door, A. ROLLINS. M.1).. 'A A. .A.M.O.S, t. D limner, Qat J. BROWNING 111. D., Ci • EY P. S , Graduate Victoria T.Tne ty keelccaiid r es iden ce. Dom alien Labe a toy .F.ixe ter , RIM DUAL coroner far tae letrauty of Huron, once, oppente Carling firos.store,Exeser, AUCTIONEERS. r14 BOSSEN 'BERRY, General Li - .11,4 0 raised Auctioneer Sales coutineted 11, allparts. Satisfaction guaranteed. Merges Iroderate. Heiman P 0,0ra. 11 MET EILDER Licensed enc. tioneer for the Counties Of• Ilusen. siii XiadIesec Sset oondneted at mad - erste rates. tnlioe, at Poet -Wilco Orad- ell oat. egememe.....aeaemecceemaccec....1 ViETERDTARY. Tennent & ferment Exuarson, ONT. readmiti ofthe solitaires veterinery f OPricE : CD() (Icor south 0 rrean Rall. rpliE WATERLOO MUTUAL VIBE INSIMA NO EC 0 . Established in esea. ffEAD OFFICE WATERLOO, ONT Ibis Company has been ever Twent v-ei ch. $-csr lo successful oper titan in IVesterti tint aria. lid continues to in s ur cgiiist loss s figurate by Niro. Buildings, Merchandise nnut:actorms and all other dcseriptioos of insurable property. Intending insurers loss the option of insuring on the Premium Nateor Oral; le:yam. Dartnff the pest ten years this company has isruod 5 t coVering property to the amount et s o,872,0313; and paid in fosses alone fata,752.0u. aseete, sere,loo.oe, consisting of Oash lank 'Government Deposaand the ,uuesses- e ord Premium. le Dies on i aud la force ,A LIMN, Fresh/. ; 0 al. Te VIA'S E relii»•, le II tame, I erector OLI B 13 , .tgu. t for 1.eter tint vieluity kr,i,t,Rit E ITELIVVE BEANE are a te,' . .. I cevery that core ties worst cm:a: of Xervous Debility, LOB; Vigor and Fatting Mauhocel • rentores the weakness et hody'or mind caused • by aver-wotk,.or tho errors ease, r----- cam:woof youth. This Remedy ab. 501111013, cares the most obstinate oases whoii all other tr EATUROT3 have:sited eTes to relieve. .'7,01d bydrus. f, eti at Z-1. per Irclui3,, cr sir for f,iS, or R.:A 67 znail or wrist sr .to -ire or a Li.Z....sir s TE IL .3.i... '47: !!..IT.:"ii, cinri BEANS kola at Broe nine's Drug Store Exeter itavaista" READ -MAKER'S it7 -E'am,.65st• AVM FAILS eit5 CaTaiaelfire ma? f2,0e..a 'ano eat ateea,e‘sa THE EXETER TIMES Ts published every The/radar morning at Times Steam Printing *Blouse Man street, nently opposite Elitoreseewelry • store, Exeter, Out. by • JOHN WHITE 8c SONS, Proprietors, DATES OE ADVERTISING: East insation, per line 10 cents Eech subsequent insertion, per line 3 cents To insure insert•ion, advertisementsshould be 3eut in not later than Wednekday morning. • Our SOB PRINTING DEPARTMENTie one of the largcst and best equipped in the County of Huron. Alt work entrusted to us will re ceive our prompt attention. Decisioes weaseling Newspapers. a -Any person who takes a paper regularly from the post Waco, whether directed in las mane or another's, or whether he haa enb- scribed or not, is reseonnibl e for prtynic nt. 2 -If a person orders his paper discontinued homed pay all arrears or the publisher in ly continue to send it until tho payment is made, and then collect the whole arnotmt, whether ttio paper is taken from the office or not. 13 -..la snits for subseriptions, the suit may be instituted In the place ve bere the papule o ale although the ;subscriber may reelde hundreds of milee away. 4 -The alerts have decided that refusing to take newspapers or periolicels from the post office, or removing and laving them uncalled for. is prima facie evidence of intentional fraud. 10-00.1 [ :WALES'S FRENCH MENUS. - 'At all dinner parties given by the Prince and Prineess of 'Wales the menu LS ievariably couohed in the Isrench language, no matter what the nation- ality of their Royal Highnesses' guests May be. But with the Queen no hard and fast rule obtains wi.th regard to the language employed for the menu auras, end these, decorated with views of 13tickinghazt Pelona, are printed be colors. • EallEARRASSING. felt really sorry, for 'Mr. eleekton the• other night, said, tbee man who is given to gossip., Yee know, he used Lo be quite a singer in Inc youth. Did his vela3 feel him No, He didn't give rt. 4 chance, Some entrugheless person a.sked himto sing that old bass' ecelo, "Lee All Obey, in *he p're,sextet$ of his wife, eleilanneen— enasseinnialleseenesseent. 013 the Farm.. j/ enelltenseleateaneeele.- EARLY LAMBS. If you. want to raise early lanahe for healthy owing to its neglectea marleet begin now, You can complete the Whole process without interfering .1 ba cleaning tette of tbe f.oat is an im- portant point tint is entirely leeeleeted r withyoustook- pasture. Get good ewes wine most ot ma, far= )101,4s. twoor our years old and put them in- course, when out at pasture it is not to the mowing and let them have, good 'netv!ms""rY. wh4r° larse "'re the fall let thene [erne' as soon as e stttnie c°111timauslY tner'$.1a°tIld bt looked. after better tams, tatty usually or fewer complaints to "sarfelts" ples, blotclies, hidebound, rouganess 'reFe'neeneeeetelleaneePeatallnainenetie: and other things that affect tbe Lealth • and spoil the appeamneto a the aeimal, ee Abellet tile fjiiime . 1 and there would also be lees dereand ''" n' e'""nn 1 for alterative and "condition" powders, 4 watch are generally rendered necee- ....4.$41........****11.6.44. sary tbecougle the skin becoadea leen DELICIOUS ICI.,1 crtalkig. they will. give shorts and silage. and e, a little grain and keep tnerte gaining in flesla. Be eereful to inereese the TO FUMIGATE A. POULTAY HOUSE food gradually to avoid bringinn on Remove everythieg, nest, perches and scoer$, saes an, eaSterre exchange. and t, all. Put a pound of sulphur be an iron he till bbs!" lat ear"Ig]i for mul-1021 . kettle, set it in the middle of the house, whett the lambs are dropped. Then a., put a shovelful of hot coals hito it, slight increase in eucculent food. will i close the tou.s.„, up keep them in the saran condition while tiglat and do not op - 1 en it for two or three hours. Burn all gtvillg milk, and when you. take the, the old nest strasv, paint the nest boxes lambs away give dry feed entirele till : the milk flew stops end. in a snort time 1 illttle` and put witil not ec'tti i:tly' and the. sheep -will be ready for the hatch- , also the roosts. Whitewaels the house thoroseehly inside end oateitle, and you. er. Feed the lambs mieltitillgs 1-1113' it are rid oi the 'elites. When these Pests meal with sliced roots or silage as soon r mires will r and as much as they will eat. All this , get a start only the most heroic mea - has been done and sheep that cost 62.!)t id a niece of them. When in the summer have soldthe next. Aerie: keep. neat if properle the bonse ie once elean it is easy to for ,e4 and then, lamete for 0 with- i when necessaxy. The man whe white - attended to out any bother of fencing a otheep pas -n svashes'hinescantry houlpolittyn, ar4.nutliinitehs ture But the sheep will not do tidal Pe e'emeleees*";1•11 P. without the cone of eome one who knows I ell &no nOiletu), tAoe;oeroi SPraYing Pump the sitteep and understands their needs and , 10 very 9 get tbe vviteh in symptoms. se.s thes is merely a specu-1 cracks.111. little carbon,: acid. and coal Wive business, to be joined to dairying! oil 1 he4 NrlS11. at beneficeal. Give the or other special farming, it is net re -1 1311 LI 'of the" house a good drenehing. But do not attempt to do this with your Sunday clothes on, or an.y suit -worth wearing outenie. It is hard on the mites seed clothes at the same time. commended for people wheeare not pre- pared for it, nor for men who depend on average hired help. There are but few farms so well cultivated that they would not be improved in productive- ness and profit by having sheep for about one-third of the stock pastured and have the pastures so dented tbet the sheep could have one and the cat- tle ths other, too. In this way the pas- ture can be at least partially -cleared of weeds and bushes, zeal a little extra, feed will secure a lot of early larabs to be sold before the sheep are turned to pasture. BURNING STUMPS. The months of August and Septem- ber are tbe best for the eradication oi old stumps. Nothing conneetea with farming is more aggravating than those "thorns of the ground." How often do my thoughts wander back to the, time when I had to plow and har- row and cradle and harvest in these stumpy fields. But my father was a fighter ageinst sturaps, and year in and year out scores ‚and scores of stumps were cut and dug and grubbed out. Of course it is tedious and. laborious work to dig and ch.op these stumps of trees and it is too costly to blast them. There is no better way than to burn them out, and tbls may be done by a, simple and cheap method,. .A sheet iron cyliader large enough to slip down over the large stumps is treed. This cylinder tapers into a cone-shaped. figure the size ore a stovepipe. Several joints of stove- pipe are then added to this and the whole apparatus is placed over • the stump. Previous to this the soil is ring away from around the stump and a fire is kindled; then the cylinder is added, the smoke evolves from the pipe and you have a good working stove, principle complete. The stump will be burned up as completely as if it were put in a stove manufactured for the purpose. At this season of the year the dryness of the stumps will render them in good condition to Luna There is more profit derived from the de- struction than many suppose. More work can be done in a day in a field free from stumps, and a larger yield will also be the result. Spare nothing to rid yourself of every stump on your Lan. FACTORY TESTS FOR CHEESE. In order to protect himself as evell as his conscientious patrons, the mod- ern clues -a -maker must be able to judge witb accuracy the quality of milk brought to his factory. Smelling and tasting are the most common methods but it is readily seen that neither one nor both of (hese metbods can be used satisfactorily. For the purpose of esti- mating rapidily the acidity of milk, the 'Wisconsin station has devised a methoi called the alkaline tablet test which may be readily used. as the milk is delivered at the factory, The apparatus consists of a wbite tea cep, a four, six or eight ounce bottle and a, small measure with a capacity of about one-half ounce. A solution of the tablets es made by placing as many in the bottle as is indicated by its cap- acity ia aunties. As the rank is deliv- ered at the factory the measure is fill- ed from tbe weigh can, and poured in- to the white cup. The same or anoth- er measure is filled twice with the tab- let solution and emptied let° the cup of milk. The liquids are mixeri by giv- ing the cup a quick rotary motion. It the milk remains white, it contairts more than two-tenths of one per cent of acid. If it is colored, even a feint shade of pink, after being thoroughly muted, it contaeas a less amount of add and is therefore so far as Acidity goes suitable for the menufacture of cheese. CARE 013' THE HORSE. Here is the Mark Lane Express' idea of how horses should be aired for: The animals should be first Watered, • then esd, and while they are eating their corn the hod is tarried up, the stens mucked out, the feet picked out wite the picker, and the soles, frogs and walls well brushed with the water brush, the ehoes being examined to site .that they are firm and serviceable. Thorough grooming with brush, curry - regale sponge and linen rubber. Sick and idle horses require groom- ing as ninth as working aeirrials do to keep them in heenb. If lioness gob snore effitleue gx mining there Would be HAVE NO FEAR. There es Very Little Danger of Death by aleisersine. The death rate during the average thunder -storm is less than ono to ev- ery million hump beings in the af- fected area. In large cities the mortality is gen- erally less, while in the country it is frequently greeter. The danger of be- ing struck by lightning, it will be seen, is out of all proportion to the fears which many people bave of thunder bolts. A great deal more caxe is taken to guard against this danger, than is exercised to prevent people from fall- ing out of windows or being run over in the streets, and. yet these causes give rise to many more deaths than thunder -storms. A large city is a safer peace during thunder-storra than a village or sub- urban districts. Modern buildings with their tall steel frames act like so many lightning rods to connect the charged atmosphere with the ground and thereby prevent violent discharges. The water, gas and steam pipes which pass continuously from the top to the bottom of most buildings also serve to conduct electricity to earth. When a flash of lightning strikes such a build- ing it is usually conducted to the ground without inflicting personal injury. The most dangerous position in a modern building is near the base of a system of pipes that are not well grounded. The chances are that the lightning will'jump from them to tbe ground. and a person standing near might be • INSTANTLY ANNIHILATED. ' With the exception of this position, one pert of a modern building is quite as safe as another. The precautions tak. en ley people to hide from lightning are almost always eenecessory. It reminds one of the ostrich .,.hich, when pursued, fancies that by hiding its head in the sand ILO oue sees it. Many people will not sit near an open wineow during a thunder -storm, or even in a, room In which a svindow has been ief1 open. Their idea is that lightning will follow the current of air I entering the room. Again, they will retreat as carefully as possible to the centre of the building, taking refuge undecr a staircraie or in a closet. As a , matter of fact the lightning is not like- ly to pass through the walls whether the windows are Left open or not, and a current of air is not a non-conductor of electricity, unless it is saturated with moisture, and even than the chances of lightning following it are very slim, Lightning seldom enters the side of a house. It follows thee the danger one is sup- posed to incur by sleeping on steel springs or beds with iron frames is slight. It is commonly supposed that any mass of metal tends to attract the lightning, and people therefore consid- er raachine ehops or hardware stores dangerous places. The truth of the matter is that thy are perfectly safe, for a man runs more risk of detail 'eating a fish dinner than he does lying among metal pots and pans during an electric.; storm. WASN'T TA.HING CHANCES. Lady -Now that you have finished a good, substantial dinner, I suppose you will not object to sawing a few stieks of woo Tramp -I'd loire ter obl eege yea lady, but me tegs is so thin ,dat Em &freed 1 couldn't stand de cold, Lacly--Coldi And the thcrmomatar at 00 in the shade. iare you crazy? • Wrarap-Nope, I know it's hot, but den it'll be a cold day w'en I saw wood, See? SOMETHING AMISS, This is a, splendid pieture of yott, said the artistic caller to Mrs. Par - vertu. Yes, I had it painted by one of the olcl masters wheu 1 was abroad. • SOCIAL INFLUENCE, Mrs. Ripro,p has grown dreenfully rtiele to inc, 411 of 5, eudden4 Perhaps else has foiled but that yoter huellend owns her huebaed seine money, An encellent venni°, ice cream "without eggs or thickening of flour - of any hind may be made of la quart of rich. oreane one eup of milk, ope Jorge tablespoonful of gelatine, one liberal onP o4 eugar, and a tebleepoonful of vanilla. Soak thegalenite in four tablespoonfuls of cold water for two hoteneeking the milk to the boiling point and stir the gelatinee into the boiling milk-, otnel continue etirring untie tt, is melted. Strain the prepara- tion through a eine wire etrainer into the cream, add tae vanilla and the sugar and freeze the mixture at once. Au excellent cheoolale jos cream may be made of a quart of cream, at pint of milk, a large tablespoonful of gelatine, Li, cap and a half of sugar, ta-c. ounces of unaweetened chocolate scraped fine, and a tanleepooreful of vanilla extract. Soak the gelatine as before, stir it into a "sup of milk and strait" it 'Into the cream. Stir the scraped chocolate*into the remainder of the milk, which muet also be heatetl to tb,e botlmng point; stir the, preparation of chocolate over the fire until the chocolate ie all melted and the whole is si. smooth, dark mass. Add the sugar ancl stir all into the cream. Acne the vanilla, and freeze carefully. Three pints of milk are enough for a large pailful of cracked or pounded ice. The ice should be poundea fine, andthe freezer should be packed firm - lee [Use an owdinary freezer of stand- ard quality. 1.1 the cream is frozen too rapidly it wen be coarse, After packing the freezer turn the crank for f ve minutes. Thn opeen the freeaer remove the beater and scrape eeff with a thin -bladed -knife the frozen crust of thin cream that °Deere the sides et -the can and mix it thoroughly \Via a wooden spoon oe spatula, with the softer cream in the center. Replace the beater and cover of the can and exert' the crank again for three or four minutes, then repeat the operation of scraping the sides of the freezing can and mixing the unfrozen cream with the frozen. Work the cream. thor- oughly to make it light, cover the can and turn the crank again, now as rapidly as possible.. In a few mo- ments the cream should be ready to pack. It should remain packed in salt and ice for at least two hours. It is better if kept four or even eix toues before it is eaten. aram••••••••• ORANGE SYRUP AND GLACE • ORANG.ES, Orange Flower syrup should be made wberx the pure white leaves are falling frora the orange trees. It is slow work to pick them from the ground, but large blankets or sheets can be spread under the trees through the day when the leaves are falling, and a great many gathered in this way. If plotted from the ground; they require to be washed and drained carefully so as not to bruise the leaves. To make the syrup, allow one pint of water to each pound of granulated sugar, boil *tether, have ready the white of one egg beaten to a froth, put in two tea- spoonfuls for each pou.nd of sugar, boil ten minutes, and skim. Add one pint of orange petals to one quart of syrup, simmer slo.vly five minutes, set off and strain, and put into bottles while hot, and seal. Add one spoonful of this to one glass of water ; this makes a pleas- ant drink; and the syrup is excellent to flavor custards and creams. • Syrup from Orange Peel. -Peel four sweet oranges, Laing eareful not to get any of the white in. Put the yel- low peel in three pints of cold water. Add half a pound of loaf sugar, and eook together into a syrup. This syrup is nice for flavoring. I To Glace' Oranges -Take fresh, solid ' fruit -the navels are very nice for this; peel carefully, and separate the parts , sO as not to break the skin. Set them on a dish near a, fire to dry; add half • capful of water to one pound of I granulated sugar, mix well together, I and set over the fire in a porcelain-. lined kettle. Let it come to a boil slowly ; never stir it alter it has clis- srolved. Whezt it has boiled about twelve rainutes, dip up a little on a teaspoon, and put in very cold water. Take it out, and break it quickly. If it is sticky, it must be boiled longer. If it breaks off brittle, it i$ cooked, enough. Remove from the fire, and add one spool -Jill of strained lemon juice, set the kettle in a pan of cold water. Take the pieces of orange on a hat pin and dip into the syrup and out again. Lay on e, piece of greased paper ort a tin and set them, in a warm oven or in the sun to dry. To prepare grape fruit for the table, after peeling off the outer rind, take off the thialc white skin, then with sharp knife Slice the pulp in a dish, and add plenty of fine sugar. Let it stand over night in a eoel place, and serve for breakfast. • GOOD RECIPES., s' Fish Balls. -One-half pound of salt fish, fame shredded wheat biscuit, roll- ed and sifted, one tablespoonful of but- ter, one pint of hot milk, one Iquarter tea,spoonfal of white pepper, one egg, two shredded wheat biscuit for crumb- ing, rolled. and sifted.. Exeithen the fish and chop or pick it verneine, add crumbs and pepper axed mix well; add the butter Ana milk and stir well. Let the whole stand for five minutes, then make into 'balls, roll in the beaten egg, then in the erten:dm, and fry be deep fat, If the fat is hot the fish balls will not soak fat, end will beef e bean - tend brown 'color, t eel:ale; ers -well as they look 'Milled Apples in Biscuit Cups• -Six apples, ilia shredded wheat biecuit three cups of 'tatter, one pint of mine, • aPc41thelikt ptlisepit4rotufi int7c 7°1:1: ralCiello quECeue-aleearatticetnir'et ebrolVxeint1P of cold water, the juice of one lemon and ball the grated. rind. Soften the goia1uie Wash,intcoreqcuounrtdpmto er eeicif aptveilecl atilla,dr.teeothkoutlatienplf ziywater,iireAneabsoilext oeuni?eas with the top leelves a the Memel.; diPPed in milk and then drained; ellie obell:ltka,Xx:d3sei 1rLYh teora's lte0thenstohe thpaeltt:,e)te.h oYln\71 leh teilnYn the apples are tender, remove to a each cup. Add to the water in which the apples were etsoked, the sugar, the jeloriftde,neadnagenolgutme,tuleimt onrejduule%es :nue!! therd, Turn this mixture levee the ap- ples till the cage are full. If there is I any syrup left, save it to fill the cups ae, the mixture cools, When cold and firm., turn out and serve with cream itrid sugar. Shredaed Inhea,t 33rown Bs:sea. -- Two cape of shredded wheat blecuit crumbs, one cup of corn meal, one-half teaspoon of salt one cup of moleeses, one and three-rarters 0111111 of sweet milk, one-half up of sour railk, one level teaspoonful of soda. Have the water boiling in the kettle or &tea m'er before beginning the bread. Aleo butter three one-poundbaking powder tins with olose fitting lids. Mix the crumbs, corn meal and salt, and the molasses, in which, bas been mixed one-half of the soda. Then add the sweet milk and last the sour !milk, to welch bas been added the remaind- er of the soda, stirring ith until ie ef- ferresces. Turn into the small moulds Is the lightest, best-flavoredw bron bernedacistemaamcie.oand .ne i , hall holiest Th. is - SUGGESTIONS TO HOUSEREEPERS. If you spill oil on the carpet, ;cover the spot with cornmeal as quiokly as you can. The meal will take up the grease. The season of green corn is with us. And there is corn -and corn. Some justifies all we expect of it, andesome is not fit to eat. -Coen that has passed out of the milk should go to the pigs. That whieh has not may be served at table. Don't boil green corn an hour, or even forty-five, minutes. Don't let it stand and soak in the water after it is done. Son the corn till the, rank does not escape when a kernel is pen- etrated by the nail. Twenty minutes is usually sufficient. Then drain off the water and leave the corn covered if it must etand. Mut it should be served as soon as done. Lay a napkin on a platter, pile the corn on itelemalne kle with salt and fold the corners of the napkin over it. Thomas Murray, the noted chef, says rapia.07ericyoo. rix, cooks do not kuow 'how to do so simple & thing as to bona eice Bach grain of rice, he says, should be distinct, whole, but at the eame time tender. To accomplish this, a small kuantity of rice should be boiled in a large pot nearly filled with water. Put it into cold water, and a little salt, and boil rapidly for twenty or thirty minutes. Test the grains oc- casionally, and when a slight pressure between the thumb and forefinger will crush them they are (lone. 11 allow- ed to boil till the grains burst, or boiled in a email quantity of water, the grains will stick together. When done, drain off the water and eeb the rice on the range, where it well keep warm. Dr. Jonathan Hutchinson, a very noted surgeon, prescribes coffee as a medicine in many cases of great debil- ity. Tea ansi coffee are alike hi many respects, but the latter is greatly to be preferred as regards its sustaining power. Tea., he says, if strong or used in any quantity, and especially if the individnal is not in robust health, in- nimes a nervousness prejudicial to health. Coffee"steaclies and quiets the nerves. It would be a, great advant- age to our working clams and a great help to the development of social sob- riety if coffee were to come into great- ly increased use and if the ability to make it well were more generally az- quired, says this great prectitioner, When the young lender stalks of the pieplant start up after the midsuxamer ra,ins, try canning some for winter use Cut the Stalks in short lengths after peeling them, weigh them, allow half as much sugar. Cover the pie - plant with boiling water and let stand two minutes; drain; put layers of the pieplant 3,nd sugar in a preserv- ing kettle, COVET and set in hot oven for an hour. Then can like.any fruit. 'When eggs are scarce socla, crackers may be used instead of them in lemon pie. Soak the crackers in boiling wa- ter till yoa can beat them to a stiff pa.ste. .Add the juice and grated rind of tevo lemons and sugar to taste, Bake between two crusta: This is not as good as the lemon pie medal with eggs, bins answers as a substitute. NOT AS PLEA.SANT AS DRIVING, Ile -Did you ever ride, in a hor,seless carria,ge She -Yes, once. He --How did you like it '? She -Not at all. The fellow- had to use both hands to work the lever. VERY FOND 01' HER. Nfr, Poindexter still loves his wife de - Voted ly 7 Hoer do you know? I heard him speak very litgbly of her taste in" bonnets while he was paying the 'bill. ripe When you take Hood's Pills. The old-fasb sugar-eoeted pills, which tear you all te pieces, are not in It with Rood's. Easy to take and easy to operate, is true 0tito fp H°t°1taVtes r;htf:siliet2 Safe, ceeten and sure, All elruggbts Ite, 0. 1, Acoa St Co., r,owe11, 'Mass The eilly tills to take with Hood's Sersexiarilla e'inefee teeL eet"sens..esetie,'„easeenec,,,...i1:'*q. eseenseee"---1- lellnelleantheltalelualthes etwasseace pea, --TWEITartrcrani 4 is • AVggetablePreparationforAs- sintating the-roodandrieg tau - ting the S tontacks ondBovieLs of mmri, (Timmy - ••••••••.........m1 V rammer. • PrornotesDiO,estion,Ckerful- ness and Rest kontaIns neither • 1114iViorphin,0 nor Mineral. Nor NAIR C OTIC . efac7.11r.r.rilv=raragit ranvbfiii Sta. dIZA.Scruza Raid& Sdia- ddtain Save iftviOrmin't Id ?Wham:clear& • Mir' In Seed - ae! Jlzgra• triear,,,vm Fiero Aperfect Remedy for Constipa- tion, Sour Stomach,Diarrhoea, Worms ,Convuisions,Feverish- ness andLoss oF SLEEP. TacSinele Signatuke of 1TEW 'YORK. cr. EXAOT COPY OF WRAPPER. 20 •• • THAT 'THE.. ,FAC—suvul.g. SIGNATURE ..-a--- F— (44.es IS ON' THE INTIPAPPER OF EVERY BOTTLE OF ONVZIMM0.0100107=0111:000021:00.040301.001 • flastorla is pia up in one-eize bottles only, It Is not sold in bulk, Dela allow anyone to sell you anything else on the plea or parable that it Is "just as good" and answer every put - pose, I aa'• See that you get O -A -e -T -0 -n -I -A. of signature every simile a„,94/79""--"*" is oa Mao - wrapper. e.x,ner nelleineeS ;es-- e -nee' ! eat., Seen le PRIVATE PERFORMANCES HOW IT FEELS TO PERFORM BE- FORE HER MAJESTY. It is Regarded As a Great Honor To Be "Commanded" to Entertain the Queen In Waterloo Chamber—Experiences of A.1c. Actor at Balmoral. When Her Majesty Queen Victoria, wishes to see the performance of any play, or scene from one, by some special company, a note or verbal message is sent to the manager of the company a day or two previous to the appointed time by the Lord Chamber-. laein, terse= otber (Andel acting for him, "commanding" the company to appear. At the time axranged for, supposing the performanee is to take place at Windsor Castle, it will have to be done in what is known as the "Wat- erloo Clea,mbern" as that is the best • reoastle orafbooraastusc.b. performance that the • During the preceding day the scen- ery and cheeses required are sent to Windsor, and all is got ready. Natur- ally, owing to the inom being designed for quite another, purpose, it is not so "handy" as the ordinary theatre for the artists' requirements, but they make the best of it. Afterdinner, which Her 3/la3e,sty al- ways takes at eine o'clock, she is, as anal% ready for hearing the perform- ance. This, therefore, nener begins before ten, and often it is half -past. Generally speaking, it lasts from one hour to two hours, the Queen practi- cally never goes beyond that now. The play does not begin until she gives the signal, through the official attendant, that she is ready. There is, as a rule, no applause, as everybody takes their cue from the Queen, and it would be contrary to etiquette for Her Maesty to pp1aud But 'if she has particularly enjoyed the perforce- , ance she sends for the artists and 'manager at the close of it and person- ally compliments them, A flay or two later the manager re- ceives from the Chambeelain a letter, saying how much the Queen EN.TOYED Teen PLAY, and this note is often accompanied by personal presents in jewelry, etc., to the principal actors and actresses. "We are, of course, glad," said one who had been thus horiorecl, "to be called of 'commanded' to 0,ppea,r, but it is often an awkward business, For it is no joke to get e lot of ecenery to Balmoral in the middle of winter at a day's netice t 1 have recollec- tions of being half frozen in the pro- cess before to -day. But there is one thing you can ever reckon on, ana that is the appreciation of the Queen for all really good work of any Weld, whe- ther it, be singing or acting. And no women I ever knew puts you 14 your ease sooner." "Nobody eould possibly be kireler or mere eneouraging then the Queen and her sons and daughters whet yeti sing or play before theuu at court," said it private individual who has move then once enterteined royalty, including the Queen and the Princes end Prineess of Wales, "1 well recolasct what it 'etew' 1 was in whole I first reeeived the well known "corarnancr to appear at the paleoe. Yet you Will be surprised to hear that be my ease it did tot 'Com- mend.' It Was ail invitation which Maid elate Her Inneesty would like to hear me -just as on Might send from, OA l friend to anothevs" ' ,Aest he allowed the note, wbieli he treasures hthly! "Yon. ask what happens when we get to the 'Oelace 1 Well, I was ShOWn Into a Xaii2i11,g-TO4ln, by trha, SerVente. ICARTES(13 _ATM 1 Ell • Siete Headache and relieve all the troubles Met - dent to a bilious state of the system, such as Dizziness Nausea. Drowsiness, Distress after eating, Pa' in in the Side, age. While their most remarkable success has been ohownin curing • Headache, yet CARTER'S Limn Driztt PIF:n are equally valuable in Constipation, eating • and preventing this annoying complaint, while they also correct all disorders of the stomsch, stimulate the liver and regulate the bowels. Even if they only cured Ache they would be almost priceleseto dime who suffer from this distressing complaint-, but fortuncttely their goodness does not end here, and those who once try them will find these little pills valuable in so many ways that they will not be willing to do without them - But after all sick head is ale bane of so really lives that here towhere we make our great boat. Our pills cure a while others do nob. CARTER'S LITTLE Livnn Pius are Teta small and very easy to take. One or two pins make a dose. They are strictly vegetable and do not gripe or purge, but by their gentle action please all who use them In vials at 25 cents; five for Sl. Sold everywhere, or sent by mail. CAME 2U1D10/1121 00., New York, and soon was joined by Lord Dash, who was waiting on the Queen. • He told me that Her Majesty was at dinner, end would be ready for me in fif- teen minutes or so. In the ine,a.ntirne he showed me into the thawing rotaa, to see that the piano was all right and to arrange the musics. I had a pro- gramme, so hastily made out as I came along hi the train that it was written o3a an envelope, and I had barely got ready when the door opened and in came THE PRINCE OF WALES. "Being introduced to His Royal Higliness by Lord Dash, he was most interested in what I was going to play, and, indeed, practically took upon him- self the post of master of the ceremon- ies.. For when the Queen came in • just after, 11.11.11. introduced me In her and told her whet 1 was going to play first. Indeed; he did more than that; Lor he ,saicl, quite loud, 'It goes like this' -at the same time humming a few bars and moving his fingers as if playing.. "So I went through the programme; it took nearly an hour. I vvas called. to the Queen in the middle and at the end of Lean dshe graciously ex- pressed the pleasure my performance had given ber. You can take my wora for it when I say that, of all the gre.at audiences that I have perform- ed before, I have never found any more kind and earapathetie than these email audiences of royalty in the drawing rooms at Windsor or Osborne. "Yes, after the performance is over there lot refreshnient provided, for the 'meal earotiy never overlook anything' that can coneribtete to the 11 tists* eonafort in any way. A.ncl not one of them is ever too proud to (some end flak a question about anything that bas ' speeially struck them, but stanch they do not quite undarstnnd 1 have Islay- ' esi before moat of the aristoeracy oe I England in then' drawingroonas-and itt One place wea iieturilly asked to go in- to the next roont and have something to at with the butler 1-Init for real [appreciation of one's work, en11 pore efeett 'gentlemanly trattment ist eyelet way, there Le no audience, in my esti- illation, like that 011e gets when One tang a, 'private preeformauce before the Queen.' '