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Exeter Times, 1897-9-16, Page 2THE EXETER TIMES LEGAL. I H. DIJKSON, Barrister, Soli - 1 at for of Supreme. Court, Notary Public, Onnve.:aueer, Oetiatnlaaioner, dee Monet/ to Loan. Omcein ansoii'sBlock, Exeter, R H. OOLL1NS,. Barrister, Solicitor, Ballveyancer, Etc,. AR'k :rhllt, - ONT. OFFWEI: Over O'Neire ank. LLIO7'& ELLIOT, Barristers, Solicitors, 2letaries Fnblic, 011v'ey;tiaoors (&Lo, ao.. ta•Money to Loan at Lowest Rates )f Interest. OFFICE, . MAIN - STREET, EXETER. Hensall every Thursday, R. 4. S,I T. ESEDD:Riel( v r.I,InT_ MEDICAL re RVTF.RSI I Y M I\ C. L oiionto l niver etty. <'fllce-Crediton, Ont.. D RE. ROLLINS & AMOS. separate umces. Residence same as former. ly, Andrew et. Offices: Spackman'.: building. Main st ; Dr Rollins' same eta formerly, north door. Dr. Amos" Sante building, south door. .A, IROLLINS, M. ll., T. A. A.MOS. NE, D Exeter, One TW.BROWNING M. D., Ml. U .P. 8. tlradcate Victoria Culver:. ty Oleo and residence, Dominion Lebo a tory .Exeter. _ DR. IiYNDMAN, coroner for tie County of Linton. Office, opp ite Cal lin p, tires. store, 'Exeter. m- OTION iaERB.- BOSS 1iiN l3Elt,RY, General Li. • . canned Auctioneer Sales eeudnoted in allparts. C;atisfactietiguaranteed. Charges rembeate. Bente P 0, Ont. ENEY MIXER Licensed Ata • ticneer for the Comities of /noun end ;lI:o,.itsex . hales conducted at iu•i:t emu, rites.. Otitee, at Post.otlioe Crect- lot, e)nt. Tennent & ferment Irl ET1,R. ONT. t,xirato,oftb- o Ontario Vetertttase "Ill c Vzux : t'ne eioorSonth ofTown Nan. *wow *comp .onomm.......llin. o THE WATERLOO MUTUAL ETRE INSURANCPOO . Established t n 12163. HEAD OFFICE • WATERLOO, ONT this C'omp:uly has been over Twenty-eieh sent!' in seeeessfut ()metal in Western . untar}o, and continues to i n'nreagainst loss or damage by Fire. Iiuitdittgs, �lereiu tm.iiso Mantleetories and all other deseriprio.is of insurehle iNro )erty. Inte.linr tusurers have tbto ehopey<tcomtir.nflnsPremium urinzon the PremiuNotoJr Durine the past ten years this company has i { t 150{le, / l . ., !o { a i . covering property to the stn u- laurt a 10, ., ,o ,• 5 9, s {ii ud paidin lossesilio 0 t xi illi+ r,'auir Aseete,'tts11,too.Oe, cousistin; of Cash iLana government Uepositand the unasses- s ed Premium Notes ou hand and in iurce Ja eke AFOOL:4 LD..l'resideuc: u M. sc•,ret:u:: ; J. I:. host s, Iiistieetur. tlilAS B I:1.1, A gexit for Exeter and vicinity NEE E BEANS AGRICULTURAL GROW WELL-BRED CATTLE. If there be any one proposition in relation to which well-informed opin- ion pinion is at one, it is that well bred stock will afford a profit when no other kind wilt, and that when prices are so good that the growing of almost any kind is remunerative, well bred animals ars so much more profitable as to make it very unwise to grow any other kind. This fact is well recognized in the swine industry and very few animals go to market now that do not have a good proportion of good blood which gives them form, and early maturing quality. In the cattle business, how- ever, the principle, although almost unanimously admitted, is not so unani- mously observed. A great many cattle are produced from matings that should never have been made" and especially is it true that sires are used that should have been shipped to the fat Steer inareet. trills is very unwise. It is a waste of feed, of care, of the use of Iand, and of the labor that must be expended in the growing of cattle; of any kind. With well bred cattle, calves intended for beef can be lib- erally fed from birth, whether they , be steers or heifer calves, and they should never know the stunting that is occasioned by roughing it through on insufficient feed and with Median eient care, Such cattle attain a mar- 1 ketab:e age tarty and when they reach ! it will have both the size anti 1)pish to insure the best prices that are go- i ing. if, however, they are stunted at any time, no future care can fully re- gain for them what they have lost. In this respect, however, they are no del- ferent from st•rul:s, for a. stunted scrub cannot regain its best estate either. 1� ith steers of little or no breeding, a gaud deaf longer maintenance is re- quired, for they will not fatten until quired for they will nut fatten till they f have matured, and they do not mature till tae., have attaine.t considerable age, There was guuu season in the old days why steers were kept until Four or five years of age; they did not mature un- tii then, and until they did mature no smoothness or finish could be given and at an earlier age they would go forward usaase and rawboned and only cormntand the inferior prices which stuff of that kind brought. The mar- ket now demands younger cattle, but the younger cattle that it wants is of the kine that matures when young. The demand does not mean s:rubs crowded and shipped at an early age. 14 ith c•attee in which the breeding has re eive,t attention and ttbleb has Leen literally fed from calfhood, the weights of 1,4'10 or 1,503 can be made at an early age and the style and fin- ish will sell the animal for a good prt re, a; compared with the top of the market but ss'zul) cattle can be neither fatten- ed nor finished early, and hence they cannot be turned quick, and must he maintained if theyare to receive any fattening and finish worth speaking of for nearly twice as long as well bred animals. These are the fats in ' relation to the matter, and they carry their own iesson, namely, that no grow- er of cattle can afford to do otherwise , than use a good sire with the Lest dams he can secure, and then push the Iefoliageteas by liberal£seine;,*, that • they snail never know a day's relapse. Is it advisable to color butter in or- der to give it a marketable appearance? Is it not better to sell it on its merits alone, in order to induce a better feel- ingqualitywell and secure as as nat- ural color6 Keep nothing but the best and swat modern butter making cows obtainable, if you want to produce a marketable product by other than arti- ficial means. Look to it that the water supply is ample. During these hot days every animal should have all the pure fresh water it wants to drink. Are you raising any calves to be your future milch cows? If so, it is not necessary to keep them fat, but they should be made to grow as rap- idly as possible. To do this, give , spring calves the use of a good pas - true during the latter half of sum- , mer, and allow a good mess of ground oats at night. Shelter is also very important as they should not be ex- posed at any s>ason of the year. Be exceptionally particular about all utensils used in and about the dairy during these hot days. Leave milk or cream bottles and canal open so the pure air can reach every cor- I mer, after having been rinsed first with cold water, then washed with a brush and hot water and soda, and theen staided. Have the cows driven slowly from! pasture. Treat them with kindness., and have a bucket of thick milk feed slop and an armful of green clover or oats and peas in eauh cow's stall, which she can eat while being milked. Cows time served are never reluctant to eons to the stable at milking time. During this hot weather make it a rule to churn in the morning, early. Thee butter can then be worked, print - cd or parked much more satisfactorily. Just try it and see. Have you any cows that leak their milk 6 If you have, you'd better milk them three times a day, or else get yid of them at the first good opliortun- ity. Imperfe^t machinery, remember, never is paying. ALONE WITH A MANIAC. Qutek Wit and $eif Foseeeston Saves the intended I'ictine's Life. It was on the fifth day of our! voyage tad poaund t f the bebest s bground saladmus- es we were amusing ourselves on deck, with enough vinegar to work them that a message was brought me to say together, and. stir in while boiling. that Mr. A— would like to see me .31his cabin. 1I had no difficulty in finding his room, and was met at the door by Mr.I A. himself very cordially and invited 1 nee to enter and take a chair. No sooner had I done so than he carefully locked the door. Thinking this rather ' strange, I inquired as to his illness. He did not reply for some time, and then said: "I am not ill. I sent for you," lay- ing Lis band on a large knife, "to cut your throat." ! He was a man I had not before par- ticularly noticed, but now, as Ilook-- ed up, I fully made up my mind that he was a maniac. I am not a coward yet even now the thought of that moment makes me shudder. There I was in a remote part of the ship alone with a madman of twice my strength, without a chance to escape or give an alarm, •and being HOUSEHOLD. PIGtU,LING TIME.. One who is skilled in pickling men- tions the following requisites to suc- cepickles, ss :— 1st. Seleot a porcelain -lined or agate iron -ware kettle for cooking your 2nd. Purohaso only the best cider vinegar. It must be elear and strong, for a weak and muddy vinegar will in- jureofthe bothpicklesthe ,taste and theappearance put 3rd.up Seeare fithatrm anthe fruitdfresh. If or, vegetables the pickles will be flabby ;if soft, -they will spoil before the prelim- inary courses are completed. 4th Buy your spices of a. trust- worthy firm, and be certain that, they are strong and mordant. 5th. Let no hurry to get the work or neglecting any of the small but important processes that must be followed to achieve entire suc- cessout .of the way beguile you into has- tening6th. When the pickles are made, keep them in a dark place, or else wrap the glass jars containing them in a dark blue or brawn paper. Pickled Onions—The very small white "button" onions must be em- ployed for piokling. They will need to lie in the birne only three days. Afterward they must be scalded with a fresh supply of brine heated to boil- ing, and after that freshened in cold water for three bouts• They must then be packed in jars and have vine- gar and spices, prepared as above, pour- ed over them, '.tyke quantity of sugar should be decreased to the proportion of two table -spoonfuls of sugar to Avery quart of vinegar. The onions should be sealed while bot. Chow Chows Two quarts small on- ions, four quarts small cucumbers, three oauliflowers. Cut the cauli- flowers into small pieces and soak with the cucumbers in strong brine over night. 'Then rinse well and boil in vinegar until quite tender. Mix one - NERVE BE.ti‘S arc ;, r:, .• ..s3 covey that cure the wont carer of Nervous Debility, Lost Vig•,r and railing Manhood; restores the weakness of body or mind caused by ever -work, or the errors ore*. yeasts of youth. This Remedy ab• solutely cures the most obstinate casts when all other enreestr,sies have failed even to relieve. :.".old bydrug- girt? at . 1 per pae•kaoe, or six for go or sent ty mailer 11a,e.F" (Int .. t t,.Si; VIE JAytES N1E111[•17.1 cIcl at ]!raw z rc•'t 1 ilii bieieExeter Strong Points ABOUT B. B. B. 1. Its Purity. 2. Its Thousands of Cures. 3. Its Economy. lc. a dose. 33. S: 313. Regulates the Stomach, Liver and Bowels, tcnlockstheSecretions,Ptrifiest eBloodand removes ail the impurities from a common Pimple to the worst Scrofulous Sore, and DYSP^PSIA, BILIOUSNESS, CONSTIPATION, HEADACHE, SALT RHEUM, SCROFULA, HEARTBURN, SOUR STOMACH, DIZZINESS, DROPSY, RHEUMATISM, SKIN DISEASES. yes Afl'-MAKER' HFipr FAR! Tr( 411t% S4?'1SF.D•f101t .HE EXETER TIMES Ispnhlished every Thursday morning at Times Steam Flint/big' House Ma'n street, merle opPopite Fitton'seewelry store, Exeter, Ont., by .1014N WHITE & SONS, Proprietors. RATES OF ADVERTISING; leret ins!'rtion. per line 10 cents. 1•.•,ch subsequent insertion, per line3 cents. To insure insertion, advertisements should e rent in not later than Wednesday morning. our JOB PRINTING DEPARTMENT is one ' he largest and best equipped in the County o" Huron. All work en:rusted to us willre ive our prompt attention. lleelalorts Regarding Newspapers. '-Any person who takes a paper regularly om the pest office, whether directed in his flame or another's, or whether he has sub - ,,i^ abed or etot, is responsible for payment. 2 -If aperson orders his paper discontinued he must pay all arrears or the publisher may ;antinue to send it until the payment is made, and then collect the Wh le amount, whether iho paper is i ak en feein the office er not. 3 -In suits for subscriptions, the suit nlay be instituted intim piece %share the paper ispub- Iished, although the subscriber may reside hundreds of mile away.. 4 -The courthave decided that refusing to take newspapers or periodicals ft om the post office, or removing and leaving 'tin etn uncalled for, is; prima facie evidence of intentional fraud SIIRINKAG.E BY STORAGE. "Wheat, from threshing time for the next fix months, shrinks 6 par cent; that gives the shrinkage about two quarts per bushel, and the shrink- age of ear corn is 2J to 3) per pent. agosaw isix s." Forty years 1 n mcrutil this statement published in one of our agri::uitural papers, says a writer. Now I have always claimed that, any arti- won't take long, will it?" ole written for the press should be "Oh, no," said he, calmly, surveying. known fatts to he of any value, and ; thknife he now held in his , Lased upon tested experiment for a no,e the job is quite a liht one. hand"Oh, ' I Here he poured out agglass of wine series of years by weighing when stor- and begged me to drink it. A.s I did eu and weighing when sold. Jfor the so unarmed, quite at his mercy 1 I had heard of other somewhat simi- lar cases, and, though a tyro in the profession had had some experience among the insane. 1 knew, therefore, that resistance would be of the least service to me, and that apparent ac- quiescence would be Lest. All this quickly flashed through my mind, and ac'cordingee feigned the utmost indif- ference 1 could, I said: "Ah, yes, Mr. A—, to be sure. It an idea struck me. and I said: past ten years I have been experimen-'"BY-the'by, Mr. A—, your knife ting to learn the fa=ts as to the ex - doesn't look very sharp; the trachea is a t amount of sin•inkage in weight of cuttingyou know, and will want some grain by storage and find the follow- He looked hard at me, as if to read ing fats by weighing: Clover seed my thoughts, but after a time, con - from time of threshing, if in good von- d ditien, when stored, will in twelve ly, she said: "Yes, doctor, I think you are right. A little grinding will do no harm, so if you don't mind waiting, I will just run to the carpenter's shop." This was exactly what I wanted, as feeling sure he would not lock the door after him I thought my escape would be easy. What was my dismay, then, on his departure, at finding that it was locked as securely as before 1 I passed up and down in despair, tore at the door, flung open the porthole months gain 1 per cent. in weight. Two years ago I weighed three sacks of wheat as it carne from the threshing ma. Line. The wheat was in good con- dition and the three seeks weighed 405 pounds. They were placed in the wheat bin where nothing could dis- turb them, and they were reweighed April 1st, /fleeing eight months in storage, and they weighed 41]5 pounds, showing no shrinkage. 'There may be a loss by wastage but not in weight. The first day of August, 1894, I filled ten burlap seeks with oats as they came from the threshing inach- ine. hada sack was weighed separate- ly, a card was sewed on each one stat- ing weight, and the total weight of the ten ea.;ks of cats was 1,27•x, pounds. The ten sa.:ks of oats were revue;ghed Jan. 1, 1895, and weighed 1,316pounds a gain in weight of forty-four pounds, showing a gain of 3 1-2 per cent. I a:sure this was a surprise to me, but I called to mind that there had been no rain from the time they were head- ing until' they were threshed. In years of abundance of rain during growth and ripening I think there would be less gain. It is the general opinion that corn shrinks mon; from time of husking in the fall up to May than any other farm product. Many farmers say from 10 to 20 per cent. Last fall f commenced my experiments to test the shrinkage. I filled a large seek full of ear ,urn the 9th of November. 1895, the day it was husked. A card was sewed on the sack, giving date of weighing and weight. which waf 1531-2 pounds. I reweighed it April 1, 1896, making nearly five months, and it weighed 154 pounds, showing ane -half pound gain in the five months. Last fall was a remarkably dry fall and early varieties of corn were fully matured and dry, especially the small cob varieties, and this corn was of that kind. Large ear corn, and especially large cob varieties, during a wet fall, will shrink from 5 to! 6 per cent. This has been my experience by weighing. DAIRY HINTS. Be Sure to milk thoroughly; aye milk to thelast drop the last milk is !the best: vinced that my suggestion was a goo one and examined his knife more close Just before taking from the fire, add a very little red -pepper. The chow - allow is then ready to bottle. Pioal]ili.—Chop fine one peek of green tomatoes, six green peppers, four onions; add ono cupful salt, and let them stand over night. Pour off the liquid and put them in a kettle with vinegar enough to cover; add one cupful sugar; one cupful grated horse radish, one tablespoonful cloves, one of allspice and one of cinnamon. Stew till tender. Peach Pickles—Take four pounds of sugar to seven pounds of fruit, and one pint of vinegar. Put one or two cloves in a peach, after having wiped. off the down from the latter, prick them well, and steam till tender. Lay them in a crock and pour on the syrup after it is veuboil d. Let th em standa day and a night. Then scald the syrup and pour over them again, When ,:,cold, they are ready for use. Green Grape Jelly—This is to be served only with meats and is of a most delicate color. If possible, use wild. grapes; their flavor is much fin- er for this purpose than the culti- vated varieties, Do not gather the and too green; a d if a few aro slightly turning it will do no harm, Look the fruit over carefully and wipe alt that are dusty. Stets the grapes with the skins on, adding very, little neater, as the fruit is very rich in juices. Allow a pound and a half of sugar to every pint of juice. The jelly is of a. light green color and adds prettily to the effect of the dinner - table. Sweet Green Tomato Pickle. — Sprinkle one cup of salt over ono peck of green tomatoes that have been sliced. Let them stand over night, and drain in the morning. Boil the tomatoes in two quarts of water and one quart of vinegar. Boil them slowly and drain in a sieve. Put the tomatoes in a kettle with two quarts of vinegar, six or twelve sliced onions, two and one half pounds of brown window, and shouted with all my might but all without avail. Time went on, minute by minute, and he could not be long now. In ,the frenzy of despair I groped about, from corner to corner, in search of some weapon of defense; but no, not even the merest stick, nor the smallest thing upon which to lay hands. And then I heard footsteps approaching in the distance. I felt my pulse quicken, my brow grow hot. Impulsively I flung off my coat, got to the farthest end of the room and standing as defensively as possible resolved to fight to the last. I remember then the door bursting open, and the entry of A—, not alone, as I thought, but securely pinioned, and attended by two of the ship's crew in charge of the second officer. The relief of the moment was so great that it completely prostralted me, and my nervous system was much shaken for some time, while the inten- sity and reality of my situation often now makes me feel something akin to what the condemned, about to be hang- ed, must experience. I ]earned afterwards that the pecu- liar and excited manner of the maniac, the large knife in his possession, and his anxiety to sharpen it drew suspi- cion on him which, with the fact that I had been called to see •him, induced the officer to secure him and come to his cabin. For the reraainider oft./le voyage he was kept securely confined, and watched daynd night and on arriv- ing at New York was handed over to th'L proper authorities, who, on invest- tigating the case, found that the man had escaped Trom a prtvaate I{un'e t: m asylum near Liverpool, and had by strategy and cunning eluded the yip-, lance of his keepers and taken passage in our vessel. vire was, I believe, trans- ferred to England again, though hap- pily not under my care. , Fifty Years Ago. President Polk in the white House chair, While in Lowell was Doctor Ayer; Both were busy for human weal Oae to govern and one to heal. And, as a president's power of will Sometimes depends on a liver -pill, Mr. Polk took Ayer's Pills I trove For his liver, 50 years ago. Ayer's Cathartic Pilis were designed to supply a model purgative to people who had so long injured themselves with griping medicines. Being carefully prepared aitd their in- gredients adjusted to the exact necessities of the bowels and liver, their popularity was in- stantaneous. That this popu- larity has been maintained is well marked in the medal awarded these pills at t h e World's Fair .1898. SO Years of Cures. sugar, two tablespoonfuls eaoh of ground cinnamon, ground cloves, ground ginger, stick cinnamon, white mustard seed and celery seed and one- fourth teaspoonful of cayenne iiepper. o i Boil all together i r fifteen minutes, If you likthpickles swet, put in three pounds of sugar. Put the ground spices in a number of little bags, if the pickle is to be kept in glass jars, so as to allow ono or more bags to a jar. Throw the other ingredients in with the pickle, and stir to pre- vent burning. A few minutes before it is fully cooked, add half a teaspoon- ful of tumerio, which gives a. nice color. Chopped Pickle—One peck green to- matoes, five peppers, one cupful salt, one dozen onions; slice and chop the tomatoes, let stand over night with the salt, drain, cover with vinegar, add six tablespoonfuls mixed spices, cook one-half hour, When done add two pounds sugar and one-half pint mus- tard seed. This will keep in a • large jar open in a cool climate. Tomato Soy—One peck t green to - sugar, two tablespoonfuls . each of matoes sliced, twelve good sized onions sliced, two quarts vinegar, one quart salt, ground mustard, blaok pepper; one tablespoonful each of allspice and oloves. Mix all together, stets till tender, stirring often to avoid scorch- . ng, Good Mustard Pickle—One quart each of small whole cucumbers, large cucumbers sliced, green tomatoe slic- ed and small button onions, one large cauliflower, divided into flowerets and four green peppers cut fine. Make a briue of four quarts of water and one pint of salt; pour it over the mixture of vegetables, and let it soak for twenty-four hours. Heat just enough to scald it and turn into a colander to drain. Mix one oup of flour, six table- spoonfuls of ground mustard and one tablespoonful of turmeric with enough vinegar to make two quarts in all. Boil this mixture until it thickens and is smooth, stirring all the time; add the vegetables and click until well heated through. Creole Cucumber Ketchup— Grate three dozen ripe cucumbers; drain the water off. To every quart of pulp add two grated onions, a salt- spoonful of cayenne and a teaspoonful eaoh of salt and ground cloves, with a pint of vinegar. Seal in glass jars, This ketchup retains the flavor of the fresh cucumber, and is an ex- cellent aceompa.niment to fish and game. A Good Chili Sauce—Take twenty- four large ripe tomatoes, four white onions, three green peppers, four table- spoonfuls of salt, one of cinnamon, half a. tablespoonful of ground cloves and allspice mixed, a teacupful of sugar with a pint and a halt of vinegar; peel the tomatoes and onions ; chop fine ; add the vinegar, spices, salt and sugar ; put into a preserve kettle ; set over the fire and let boil slowly for three hours. Bottle and seal. This ketchup is excel- lent, and will be found much less trouble than the strained tomato cat- sup. Sweet Pickled . Peaches— Make a syrup of five pounds of sugar and one pint of vinegar ; let it comet to a boil; skim off the froth as it rises. Pare ripe peaches, seven pounds without the skins—never Leave the skins on,— stick three cloves in each peach, put them in the syrup as soon as it be- gins to boil, and let them cook until a broom splint will run through them easily. Skim carefully, and when cooked. add broken -up stick cinnamon to taste. Put in a covered stone jar. If the fruit rises to the surface, place a china plate in the jar to keeit the fruit under the syrup; otherwise it will turn dark. , Tomato Catsup—A bright red is cer- tainly much more attractive than that darkened with ground spices, and sweet spices do not seem so well adapted to meats. One busbel tomatoes, eight large onions, about a dozen red pep- pers, if not hot; one pint sugar, two quarts vinegar. Cut • tomatoes to pieces; boil only long enough to per- mit of pressing through sieve, as long boiling takes the 'bitter from the seeds. Boil pulp until thick as required when quite finished. Add onions shredded very fine, not chopped, also peppers, salt ancl vinegar,.which needs to be only well soald.ed. Vary the seasoning to the taste of the .family, as some like it very hot and others not. Seal in small necked bottles. THif MOTHER'S INFLUENCE. Most of our celebrated men have al- ways been ready to adroit that they owe their success chiefly to tbeir mo- thers, fathers, for some reason or oth- er, being studiously ignored in swell mattetre. Sir Walter Soott, for. in- stance, stated en more than one occasi- oni tfblat he owed his poetical gifts to li4ss mother, who, in ,addition is being am; accomplished woman, was a poetess of no mean merit. The German poet, Schiller, possessed a rmotlluer who was always looked upon by her' own circle of friends as an ex- ceptionally clever woman. Mucic and poetry were her pastiln.es, in bath of which' she excelled. David Hume received hie education from fhds mother, and always looked back urpen lh1s childhood days with pleas- ure. She was a woman of real merit, who vowed that she would spare .no effort to snake her son grow up into an acooanpitsthed mangy. Everybody knows, Chow well her ambition was ful- filled. Lard Bacon's mother was an accom- plished linguist, and her translations from foreign masters were botlh num- erous; and valuable. She also wrote a great deal on learned subjects, which were muclh praised. at the time for their. learning and taste. The mother of the poet Thomson wrote almost as much (verse as her spin, ,and it is to her the 'author of ;the "Seasons" undoubtedly owed his wond- erful imagination. i 1 ,• • POLITENESS AT HOME. In family life do not let familiarity swallow up all, courtesy, Many of us have a habit of saying to those with whom we live such things as we say about strangers behind their backs. There is no place, however, where real politeness is of more value than where we mostly think it would be superflu- ous. You may say more truth, or bath- IIIllilttIIgIeeutttttlllINtlttIIIIIIN11NNitlitNlailurt Menti nuuii 'l� uii iiRyY `J lnmmunumwIIwammuninemuunmuummumum uttmnunmmnun'mniin zmmmundniulmmonummmmmumanr Adel etableFreparationforAs- similatingtIu ToodandReguta- tili thestn n iM andBoweissof ' • ;IN FAN 1S>'(.i11LDi 1N` P'omot'e9Dij sfion,Cheerful- ness andriest.Contailts neither 0 rn,Morphine norMineral. NOT NAB.0 OTIC. do eriarama aPI7TZliE R Rp{ci�e' S'd- Lreas.AGl cis,.. Aire Sage V ,sn ragaio raide t- .fei'a•v Sa l7arm. } Aperfect Remedy for Constipa- tion, Sour Stomach,Diarrhpea, Worms,Convuisions,Feverishr cess and Loss OF SUER • Fac Simile Signature of NEW YORK. 1t to Iliun,.tits old. ;Ti DaSES -35 c r. 'N US. EXACT COPY OF WRAPPER. 51313. THAT 'THE FAC -SIMILE SIGNATURE —OF— IS -OF--- IS ON THE WRAPPER, OP EVERY BOTTT.r; OF CASTORIA 0astorla Is put up in ono -she bottles only, Ii is not sold in bulk. Don't allow anyone to ttoli yon anything else on the plea or promise that it ie "jut as goodl' and "will enewer every par - pose." XS' Bee that you get 0 -A -B -T -O -R -I -A. The Ito - simile signature of 12044. every eA wrapper. er speak more plainly to your associ- ates, but you ought not to do it less courteously than you would speak to strangers. PHILIP TO HIS FATHER. A Bit of .Wise Advice Which Mr. scratcher Takes Piot Vndindly, nAs a general thing," said Mr. Grate - bar, "I take a cheerful view of things, and with all its cares and troubles I like life so well that I should be glad to have it prolonged indefinitely. Ilut occasionally something happens that, while it does not male me despondent— I am never that—disturbs me greatly. And then, as likely as not, I grieve to say, I go home to dinner and sit down at the table with gloom written on my face, in letters se big that there's hardly room to get it all on. "Finally, after a period of silence, Philip speaks up, with the irreverence of youth, but with youth's buoy- ancy: Take a brace, old man; take a brace." 'And I try to explain to Philip that things have not gone my way that day, and that I don't feel well. "And Philip says: 'Well, you ought to throw a bluff that you are feeling well, whether you do or not.' "And I feel that what Philip says is true. I have from time to time, tried to give him, out of my experience wise counsel. I feel that there are times when I may profit by the coun- sel of Philip." THE DUKE WAS A STICKLER. The duke of Wellington was a great stickler for punctilio in what seemed to bim the proper places. When the regiment of his son Lord Douro, was quartered at Dover and the duke was staying at \'Valmer castle, and the of- ficers rode over and left their cards as a matter of form. Soon after came an invitation from the duke of Wellington inviting all of the officers to dine, but ignoring his own son. When Lord Douro asked for an explanation the duke gave it thus, with great good hiumor : "l. make no distinction in the service. These gentlemen paid me the compliment of a visit, and I invited them to dinner. You were not among them, so I omitted you un the invita- tion." • cC1nfa...l5tsa't51F.3 -ant . The fate simile signature of is on Wrapper. V CARTER'S !!TTLLE IVER PILLS. URE Hick Iieadacheand rel eve all the troublesihc6- dent to a bilious state of the system, such as Dizziness, Nausea, Drowsiness Distress after eating Pain in the Side, ,e, While Uttermost remarkable success has been shown in curing 1hrt- Headache, yet CARTER'S TATTLE LIVER PiLtr are equally valuable in Constipation, ouring and preventing this annoying complaint, while they also correct all disorders of the stomach, stimulate the liver and regulate the bowels. Even if they only cured HEAD Ache they would be almost priceless to those who suffer from this distressing complaint; but fortunately their goodness does not end here, and those who once try them will find these little pills valuable in so many ways that they will not be willing to do without thews. But after all sink head ACHE tt the bane of so many lives that here towbars we make our great boast. Our pills cure 14 while others de not. CARTER'S LITTLE LIVER PILLS are very small and very easy to take. One or two pills make a dose, They are strictly vegetable and do not gripe or purge, but by their gentle action please all who use them. In vials at 25 cents; Eve for Sl. Sold everywhere, or sent by mail CASTES, ilEMOINS CO., New York Small IL Small Da Small Liam Qat \p IN SEALEDCADDi es J UNDER 151 SUPERVISION 01 y - 'N 7'EA Plat'& "MONSOON" TEA.... Is packed under the supervision of the Tea growers, and is advertised and sold by them as a sample of the best qualities of Indian and Ceylon Teas. For that reason they see that none but the very fresh leaves go into Monsoon packages. That is why "Monsoon," the perfect Tea, can be sold at the same price as inferior tea. It is put ut, in sealed caddies of 34 1b.,1 lb. and 6 lbs., and sold in three flavours at 40c., 60c. and 60e. STEEL, HAYTER & CO., Front St., Toronto, THE DIETZ DRIVING LAMP is about as near perfection as 50 years of Lamp -Making can attain to. It burns kerosene and gives a powerful. clear.white light, and will neither blow nor jar out. When out driving with It the darkness easily keeps about two hundred feet ahead of your smartest horse. When you want the very best Driving Lamp to be had. ask your dealer for the " Dietz." We issue a special Catalogue of thea Lamp and. if you ever prowl around a after night -fall it will interest you. 'Tis mailed free. • R. E. DIWTZ CO., 6o T4a.� r ht St. New Stork. Special terms to Canadian customers, 10v.041t4a4.7546.10ar04 ams a! 1 CURE BILIOUSNESS - CONSTIPATION SICK HEADACHE ... LIVER TROUBLES. I 1A1;LIHt NG P"tOSPECTS. When these sky ships get to work- ing, 1.1 we navigate with care, We may glimpse those wond'rous cas- tles, That we've bu'2ltiedi in the air.