The Goderich Signal-Star, 1973-05-31, Page 164
PAGE 2A—GODERICH SIGNAL -STA/:, THURSDAY, MAY 31, 19Th
Tffi[CTh1llx---
This
buffet is
for special events
This "Strawberry Ice Cream Torte" suggested by the
home economists, Agriculture Canada Is a real beauty.
Because it can be prepared ahead of time and stored In
the freezer It Is 'an Ideal dessert when you are serving a
large crowd. No last minute preparation means more time
to spend with your guests.
This time of the year brings
many special occasions -
graduations, showers, recep-
tions and family reunions -
when you may icant to enter-
tain a larger group of people
than you can seat comfortably
in your dining area.
One simple solution is to
serve a meal buffet -style where
your guests serve themselves
from a table on which an array
of food is placed. Good food, an
attractive table and congenial
company can combine to give a
buffet which has all the
graciousness of a meal that you
would serve formally. Although
buffet meals are easy on you as
a hostess, they do require
careful .. planning and
preparation.
When planning the menu,
consider casserole dishes - they
came piping hot from the oven
'to the table and they hold the
heat well. A choice of hot and
cold dishes is a good idea.
Remember that the food need
not be elaborate, but it should
be plentiful and easy to eat
with only a fork or a spoon.
Considering ,the menu. from
another standpoint, include
dishes which can be .prepared
in advance so that you will
have little to do immediately
before dinner is served except
arrange the food on the table.
Your buffet table should be
as attractive as possible..
Arrange the food, 'plates,
napkins and silver in the order
in which they will. be used,
making it easy for your guests
to serve themselves. If there is
not sufficient space on the table'
for the dessert, or if you are ser-
ving a frozen dessert it can be
brought to the table after the
first course.
, The • home economists,
Agriculture Canada offer
several recipe suggestions for
your next special occasion. All
may be prepared well in ad-
va nce.
The rich, creamy "Chicken
a-nd Ham Casserole" . is a
magnificent dish which may be
reheated while you welcome
your guests.
"Cucumber Mousse" need
only be unmolded at serving
time. Its refreshing flavor and
o o
delicate cr will add p touch
of elegance to your table.
As a grande finale, serve a
mouth-watering "Strawberry
Ice Cream Torte".
To complete your menu in-
clude a crisp salad, a platter of
assorted cold cuts, relishes, a
large basket of rolls and
biscula and trays of fruit and
cheese.
CHICKEN AND
HAM CASSEROLE
1/2 pound halved mushrooms
(1/4 cup diced green pepper
1/4 cup butter
1/4 cup flour
1 1/2 cups milk
1/4 cup chicken bouillon
THE
SEPARATE
SHOPPE
Main Corner—Clinton
* BLOUSIS
F '
* PANT TOPS
* PULLOVERS
* VESTS
* PANTS
SKIRTS
Open Closed
2-6 p.m. Weds.
1'4 teaspoon garlic salt
1 8 teaspoon pepper
1 8 teaspoon dry mustard
1 4 teaspoon monosodium
glutamate
1 teaspoon salt
l'4 teaspoon paprika
1 tablespoon tomato catsup
1 l'2 cup cubed Canadian Tilsit
cheese
1 si'2 cups diced cooked chicken
1 1/2 cups diced cooked ham
2 cups cooked thin noodles (4
ounces uncod )
1'4 cup shirr),
1 cup buttered bread cubes
Saute mushrooms and green
pepper in butter about 5
minutes. Blend in flour,
seasonings and catsup.
Gradually add milk and
bouillon. Stir and cook until
smooth and thick. Add cheese
and stir until melted. Add
chicken, ham, noodles and
sherry. Pour into greased
baking dish and top with bread
cubes. Bake 30 minutes at
350°F, 6 servings.
CUCUMBER MOUSSE
1 envelope gelatin
1/4 cup 'water
3 tablespoons vinegar
3/4 teaspoon salt
Dash white Pepper
Dash cayenne
1/2 cup mayonnaise or salad
dressing
2 cups finely chopped, unpeeled
cucumbers
2 teaspoons finely chopped
onion
3/4 cup whipping cream, whip-
ped
Soak gelatin in cold water
and vinegar. Add salt, pepper,
cayenne and heat to dissolve.
Chill until partially set. Add
mayonnaise, cucumber and
onion. Fold mixture into whip-
ped cream. Pour into greased
mold. Serve on salad greens. 6
servings.
STRAWBERRY
ICE CREAM TORTE
1 10 -inch angel cake
1 quart strawberry ice cream
1 15 -ounce package frozen
sweetened sliced strawberries
1 egg white
1/2 cup- sugar
Slice cake into 3 layers. Sof-
ten ice cream anf thaw belrries,
reserving 1/2 cup. Fold berries
into ice cream. Spread ice
cream mixture between layers
of cake. Beat egg white until
soft peaks form, gradually beat
in sugar and reserved 1/2 cup
berries and .continue beating
until stiff and glossy. Add few
drops red food coloring if
desired. Spread on top and
sides of cake. Freeze. Remove
from freezer 10 minutes before
serving. 10 to 12 servings.
vot
* Liver. sausage lovers will
relish this sandwich spread.
Combine 4 , ounces liver
sausage, a 3 -ounce package of
cream cheese, 2 tablespoons
pickle relish and 2 slices cooked
and crumbled bacon. Use as a
filling for 6 sandwiches.
* It sounds funny. but children
will enjoy a combination of hcyt
dogs spread with peanut. butter
— try them.'
* Layer sliced frankfurters
with scalloped potatoes before
baking for a hearty meal -in-
one. Complete the menu with
green beans and waldorf salad..
• Add sauteed bologna strips
to hot canned German -style
potato salad for a savory •side
dish.
ExWi Low PirI AbMthiWq Convidwrikue in, Quiduq!
on't Miss :These!
Teem, Mountain Dew PEPSI -COLA
'( --U! AR or !:I[ 1
• '1 .0+1.
Zip Top Cans
X2.29
ROBIN HOOD
r
Parfait
BEEF, IRISH, TURKEY CHICKEN
Clark Stews
3lAgs595i
(ACTION PRICEDI
24.f1 -oz tin 54;0,
4 8 -FL -OZ TINS 51.00
ROSE BRAND
Sweet Relish
15 -11 -oz far
RED WINE VINEGAR a OIL, CAESAR, RUSSIAN,
CHUNKY CHEESE, THOUSAND ISLAND
39¢
Pfeiffer Dressings 2 8 f oz btls 84;)/
FABRIC SOFTENER
Fleecy
INSTANT
A&P Coffee
S• VARIETIES•
128 11 -oz p!asiic jug $1,5.9
1Q 02 tar $1.49
(ACTION PRICED; .
Lancia Macaroni S. - Spaghetti 2 -Ib pkg 3 91
Bakery Savings!
IANI rAk' 1R '('CED
(Delicious Plain or loastad)
RAISIN
BREAD
loaves
ACTION PP'CID)
9�
JANE PARKER (SAVE 6c)
Lemon Pie Full 8-inch,.24 oz pie 53
JANE PARKER
English Fruit Cake
JANE PARKER
Jelly Roll
JANE PARKER, RAISIN TWIST
Coffee Cake
JANE PARKER
Chelsea Buns
J e'NE PARKER, PLAIN OR SUGAR
Family Donuts
JANE PARY.ER, Sliced, Old
Italian Bread
JANE PARKER
(SAVE 6c)
1 -Ib -9 -oz cake 43?
(SAVE 6c)
'9 -oz cake 9 S
(BUY 2 CAKES — SAVE 17c)
2 14 -oz cakes 89Ft
(SAVE 10c)
16 -oz pkg 59%
(ACTION PRICED)
Pkg of 12 49¢
(ACTION PRICED)
3 24•oz loaves $1.00
Fashion or,
Snowflake Rolls 3 pkgs of 12 $1.00
W �-, t St. Goderich
WHERE -ECONOMY ORIGINAJES.,
ALL PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE
THROUGH SATURDAY, JUNE 2nd, 1973,
ABP POLICY
Always do what- is honest and fair for every customer,
RAINCHECK:
If an adverti.ed special is ever sold out, a'k the Manager
for a Raincheck. Il"entitles you to the same item at the cams
special price the following week. Or if you wish we'll give
sou a comparable item at the same special price,
GUARANTEE:
A?P offrr< an unconditional morey•back guarantee No
matter what i1 is, no matter who makes it if A&P sells it,
48P guarantee,. i1.
Discount Prices Plus Weekly "Action Priced" Specials!
ction
CANADA FANCY
1111
SII
ABP TOMATO JUICE
00
48 -fl -oz
tins
hill 111 i 1111 1 1 11111 11 11
1r.
1
I/
1
11
32.11 -oz
Soplas,i; bll
Actio
DETERGENT
44141
4.*
1.1.1JJ
11!li
.„,
4ctjon
Pr'cedl
♦ Assorted Colours or Decorator
Ji'
WHITE SWAN
JOY LIQUID I TOWELS
PRICED LOWER THAN A YEAR AGO !
s
I '1"eirfrirmnririr
Action riced
PORK LOIN ROASTS
RIB PORTION, 7 Bone Cut (count Thmn) Ib
3 TO 3s j -l6 CUT
Tenderloin Portions Ib 88¢
PORK LOIN QUARTERS CUT INTO
Pork Chops 9 TION
A PKG PS Ib 9 8 r
NO CENTRE SLICES REMOVED
RAN
Pork Chops lb $1.28
LOIN
Rib Pork Chops lb 88¢
Spare Ribs Country
',WIC R RIGHT OUAIITY
16 8 8,
Pork Back Ribs Ib $1.28
SX Wieners I lb 68¢
71B VAc PA( 51.28
Avoiloble at A&P WEO
The New Funk & Wagnalls Encyclopedia
Volume 1 49c
Vol11mr'S 2 25 Plus Indox $ B,blioyr ti,h
( )r l,,' $1.99 f .(1,
REDEEM
THESE VALUABLE
HEALTH AND
BEAUTY AID
COUPONS!
FRESH
le
MORE MEAT VALUES !
Ground Pork
Ib 88si
PETIT GORET. Smoked, Cook, d, Dinnrr Style, Vacuum P. ck, .f
Boneless Hams Ib $1.48
TOWN CLUB BRAND SWEET PICKLED VACUUM PAC".ED
Cottage Rolls
SX BRAND NIAGARA COIL
Polish Sausage
BURNS BRAND, STORE PACS
Sausages
MAPLE If AF SLICED
Bologna
MAPLE LEAF 5(1(10
Cooked Ham
8EE1 Fi PORK
Ib 98
Ib 98
Ib 78v
78c
78
CANADA CHOICE
A&P Tomatoes 3 28 -fl -oz tins $1,00
A&P BRAND, INSTANT (FOR COFFEE OR TEA)
Coffee Creamer 16 -oz Tar 8151
DETERGENT (AN ABP QUALITY PRODUCT)
Sail Liquid
INSTANT AGGLOMERATED
32 -fl -oz plastic btl 5 9 5
r1
•
•
•
Pkg of 2 rolls
44*
1111411
1711711
111111b •
white swan
towels
•
lust (an'tBeutA&P WEOMeaI'
UNIVERSAL BRAND, BACK-TO-BACK,
Pepperoni Pizza Pie
, SHOPSY BRAND,. COLE SLAW OR .,
Potato Salad
SX BRAND, 3 VARIETIES, SLICED
Cooked Meats
SX BRAND, 4 VARIETIES (Hot, Sweet,
14 -oz pkg 98?
240z carton 68¢
16 0: V)c P3C 88?
Plain, Garlic)
Italian Sausage lb 98?
frozen Meats and Seafood!
HIGHLINER, FROZEN, OCEAN
Perch Fillets
OMSTEAD, "W" BRAND, FROZEN
Lake Smelts
COOK IN BAG, 3 VARIETIES, Salisbury Steak & Beef Gravy,
Sliced Beef 8 Gravy, Sliced Turkey $ Gravy,
14 oz pkg 99?
12 -oz pkg 45r
Holiday Farms Dinners FROZEN
SILVERBRIGHTS
Frozen Salmon HALVES
SY BRAND, FROZEN
Hamburg Patties
Soz pkg-39�
Ib 61.28
2.lb pkg $1.88
CANADA NO. 1 GRADE, CALIFORNIA'
SWEET EATING, BING VARIETY
CHERRIES ib
A&P Coffee 10 -oz Tar s1.49
amrawowin1murinME milli r
I1011 -I---
•
1 WITH THIS
COUPON kp I I WITH THIS COUPON �'
Baisam, Herbal, Lemon, Rinse Rain Water 1
EVERYNIGHT
oLnson't Nair Spray
1 SHAMPOO99feSAVE , 1
yI11ND BREAK 995,
t1-fl-oa pia, tic btl
VALID At A&P WEO STORES ONLY, , �•o: aerosol on
, UNTIL SATURDAY, JUNE Ind, 1973 20
v.... At A&P WEO STORES ONLY,
UNTII SATURDAY, JUNE Ind, 1973
I — MI MN — — — ...■. Mill MIN MINI MIR NMI ,SII MIR
SAVE
20%
1111111 NMI all MIN NO
WITH THIS COUPON
A vaster,
la. Un tented
S,,per, Us•scented'
1 , MISS BRECK
Hair Spray
rat aerotel tinI ONLY,
VALID AT A&P WEO STORES 1 NI
UNTII SATURDAY, JUNE grad,
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