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The Goderich Signal-Star, 1973-03-15, Page 20MOB SA--OODERICH 'SIGNAL -STAR, THURSDAY, MARCH 1. 1973 s • Goderich GRADE'r RED RIBBON BEEF Our rogram nIes jour sbopping easier kestbe guesswork o ing ground be WE SELL CANADA APPROVED TAKE THE GUESSWORK OUT OF MEAT BUYING WITH THESE INFORMATIVE PURCHASING AIDS 5 T-BONE STEAK I' E --INFORMATIVE LB. COUNTER CARD MEAT IDENTITY LABEL► now you can tell at a glance the maximum fat content with these 3 informative labels! P. Lb 1.00 � 1.59 1 1:59 IGA NOW GUARANTEES THAT THE GROUND BEEF YOU BUY` WILL ALWAYS BE OF THE SAME CONSISTENT QUALITY;'FLAVOUR AND GOODNESS, WE=EK AFTER WEEK. A GLANCE AT OUR LABELS WILL SHOW YOU THE FAT CONTENT IN EACH GRADE OF GROUND BEEF, SO THAT YOU CAN CHOOSE THE BEST TYPE FOR YOUR PURPOSE --- AND YOUR BUDGET. NO MORE GUESSWORK .. . BEEF AT 1GA YOU CAN BUYA WITH CONFI- DENCE! Here's What Meat Identity Our new improved meat identity labelling tells you at a glance the type of meat, the primal cut and the specific portion of the primal cut. Simply use the re- commended cooking method in our "Meat Explained Folder. 1. Kind of Meat. No need to guess the type of "meat first, every label shows the type of meat beef, pork, lamb or veal. 2. Primal Cut. Chuck, rib, loin" or hip - tells what part of the animal the -heat comes from. 3. Specific. Portion or Retail Cut..Blade roast, Sirloin steak, or top round steak - tells you exactly what part of the prim. %' ut the meat comes from. BURNS SWEET PICK COTTAGE R to 4 Ib. Labelling Does For You ORDER FORMS FOR FREE "MEAT EXPLAINED" FOLDER _0N HOW TO BUY, HOW TO COOK BEEF; PORK, LAMB OR VEAL AVAILABLE -AT ALL IGA MEAT COUNTERS SIMPLY FILL IT IN AND MAIL TO IGA Consumer Corner, Box 502S, London, Ont. RUPERT FROZEN,.HOME'STYLE Ib. 99c FISH CAKES Ib. 69c BURNS Sweet Pickled -By The Piece -Centre Cuts PEAMEALED BACON Ib. 1 .49 TURKEY WINGETTES BURNS TRIPLE PACK 1 Ib. pkg. SLICED COOKED MEATS - 85c ULSTER FRY BRAND 1 Ib. pkg. 3 lbs. 1 .00 SLICED SMOKED SAUSAGE 99c TOP VAW VACUUM PACKED SKINLESS WIENERS FROZEN ALASKA pkg. 65` 'BLUEFISH FILLETS FROZEN JUMBO SMOKE Ib. 99c TOF VALU 5 VARIETIES 6 oz,- pkg. tb: 89c «-COOKED MEATS FROZEN KNIFE CUT CHICKEN LEGS pkg. 3 7 c DAVERN BEEF 8'S PORK Ib 73c BREAKFAST SAUSAGE \ookl\°" i\sot* GRANULATED FINE RITE SUGAR 5 Ib. bag 71 c WITH PORK IN TOMATO SAUCE TOP YALU BEANS 19 oz, tins \., 5 Palt 1.00 WHOLE OR SLICED CHOICE LEAVER MUSHROOMS Ib. 63c APPROXIMATE FAT CONTENT 25% FRESH GROUND BEEF MAXIMUM FAT CONTENT 1 5°® LEAN GROUND BEEF FAT CONTENT LESS THAN 15° EXTRA LEAN GROUND BEEF i.� n m w .I .a t. :tr ,ne t" is n1 nu ou di isl ce e. t:t e, tt .111 Pe es an • io e? r, an n1 Jc rrt los hr a hr lits s t FROZEN • gACKS ATTACHED TURKEY LEGS LB. FROZEN 'PERCH FILLETS FEARMAN'S SHANKLESS SMOKED P1CN ICS MARY MILES Vacuum Packed Sliced Side BACON SHANK PORTION FRESH LEG OF PORK 11 1 Ib..19c pkg. 1 LB. 6 WE HAVE DECLARED WAR ON PRICES ! PANTRY SHELF LIGHT TUNA FLAKES 35c 'ASSORTED FLAVOURS FASCINATION ICE CREAM 1/2 gal. cntr. 78c. LIBBY'S DEEP BUTTERED 10 oz. GREEN PEAS or 12 oZ tin 43cPeas Si Carrots5. tins 1 ■ E.D. SMITH CHERRY PIE FILL 19 oz. tin 5 MIR (TWIN PACK) LIQUID DETERGENT 2 ROY -ALL LUNCHEON MEAT 12 oz. tin 39c �Ea ASSORTED VARIETIES BANQUET FROZEN MEAT DINNERS 11 0*. Pkg. 47c TOMATO MAC.'QINNER TUNA 0, HEVER \NF‘aS\OM F\00.0. SILVERDALE STANDARD GREENGREEN PEAS or Whole a oz.) KERNEL CORN 7C� (12 oz.> HIGHLINER FROZEN COD N BATTER 14 oz. pkg. 69c e1 BEE HIVE e��, 02. CORN R 55CSYRUP GLAD PLASTIC GARBAGE 24 cntrs. 69c BAGS STANDARD BRANDS FAMILY AUCTION CHASE & SANBORN ALL PURPOSE GROUND COFFEE.14. REGULAR OR DIP'SIZE HOSTESS POTATO oh1.19 CHIPS SLICED, CRUSHED OR TIDBITS TOP VALU CHOICE - PINEAPPLE 19 oz. tin 21c TOP VALU EVAPORATED MILK 16 oz. tins 5 « 99c 90 BY THE R PIECE BURNS Bologna L. 29c CHRJSTIES PREMIUM Salted or Unsalted G IBERS OR SALTINES 4lb. pkg. f�6N��"• FAB BORAX Prepriced 1.83 _POWDERED DETERGENT king size pkg. 29, TREESWEET RECONSTITUTED. ASSORTED VARIETIES Grapefruit, Blended or CANADA DRY. 3 Ib. 59 c ORANGE JUICE 48 on -47c tin SOFT DRINKS lOoz. 11 c tin BIRD'S EYE AWAKE RUPERT FROZEN -BATTERED COD OR 10 oz. IC Frozen Concentrated 12 oz. O c Golden Battered foil bo. ORANGE JUICE tin FRESH PRODUCE BLUE BONNET' U.S.A. NO. 1 FLORIDA ot Coloured �9: � Juice beg Margarine Oranges CHASE & SANBORN DOUBLE BLEND INSTANT COFFEE 60,1 si 37 DR. BALLARD'S Assorted Varieties SOFT MOIST CAT FOOD 3:1iOO PLANTER PEANUT OIL ASSORTED VARIETIES -CHAMPION DR. BALLARD'.S DOG FOOD 6 .00 BALLARD'S, Assorted Varieties CHAMPION CAT FOOD 5 15 S toz. 01 ins • • �0 BLUE BONNET SOFT 32 btl. 99c MARGARINE MEXICAN NO. 1 4 Vine Ripe �Ak Tomatoes CHIQUITA OR DOLE 16 oz. BONUS DISCOUNTS KELLOGG'S t CORN FLAKEV: CANADA NO. 1 ONTARIO Golden Yellow Crisp Marsh Cello . �' "Bananas Ib.13c Carrots ,2 bags 49c Canada Fancy Ontario Controlled Atmosphere CALIFORNIE 3 HOUR McIntosh Colour Burning„ A: 5c Appies b 790. Fire Logs each McCAIN'S FROZEN JULIENNE C FRENCH FRIES 2 lb ASSORTED FLAVOURS LIPTON'S CASSEROLE MIXES S 6 FOR BAKING FRY'S COCOA ASSORTED VARIETIES 89c FRIDAINTY INSTANT ED RICE • • 9 GERBER'S oz. toSTRAINED, C o=. 52..BABY FOOD ` °i. 16 PRIIIRCTIVI rMfll cto * SATMOAT, MAIN 1� M! MR mann TI. RIOT TO [LIMIT INIAMTI TIts 16%; 79c tin 12 oz. 39c Pk0• • • • 1