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The Goderich Signal-Star, 1973-03-15, Page 14pAr,I M--GODEHICH SIGNAL S'L'AR, THURSDAY, MARCH 15 197:3 nd: se] et shr tt he ro sl at nc Exbun, Low Ptri! A btuJ1q IV i inw Q iuttih! Chicken broilers make tasty casseroles which can be en- joyed the same day that they are prepared or frozen- for later enjoyment. The home economists, Agriculture Canada, recommend "Chicken Tetrazzini", "Sweet and Sour Chicken" and "Chicken in Tomato Sauce" for freezing. Casseroles which ran he mushrooms prepared ahead of tient, and 2 'tablespoons butter frozen for later use are a teaspoon pepper tremendous boon to the busy 1 tease ton celery sail housewife. This month- the ''-' teaspoon salt home economists, Agriculture I's teaspoon thyme -Canada offer recipes for three 1 10 -ounce can condensed tasty chicken casseroles cream of mushroom soup suitable for freezing_ and ' cup light dream reheating as well as some hints 2 cups diced ,cooked chicken for surressful preparation of 2 cups cooked spaghetti (4 oun- rnain dishes for freezing- • - ces uncooked) It Is best to use freshly LI cup deed pimiento cooked food. which is slightly 1 ' cup grated medium cheddar undercook( d to allow for the cheese longer healing time necessary after thawing. Sauces thickened with ordinary wheat flour tend ' to separate hut canned cream soups or sauces thickened with cornstarch are satisfactory for freezing. Toppings such as breast crumbs or cheese should e omitted until it _is time to , reheat the food tel serve. •"1'o ensure uptirnunr quality and safety, casseroles should he cooled rapidly in -very cold water or a crold place before freezing. «. Special attention should be given to '`=packaging. Freeze casseroles in quantities suitable • for one meal. If you line the baking dish with aluminum foil • before adding the- food, once the casserole is completely frozen it will be easy to umold; then rewrap it in -moisture- vapor proof paper and return to the freezer. When `ready to serve. it is not necessary to thaw frozen casseroles. *Simply unwrap, plat -c in greased baking dish, cover, and_ --hake -1J ' •hou-rs-_at 350°F for a six -serving quantity or 11.1 hours for a.three-serving quantity. Uncover and add the topping during n the last ten minutes Of cooking Casseroles will retain their flavor and aplrearan'ce for at least three months when kept at a temperature of O°F. After this time, the quality of the food may decline but it will be still safe to eat if it has keen kept frozen.- Broiler rozen.-Broiler chickens are in ample supply these a days so take ad- vantage of these and -a free af- ternoon or evening to prepare one or all of the freezer casseroles suggested by the home economists. "Chicken in Tomato Sauce", "Chicken Tetratzini" or "Sweet and Sour Chicken" may he a meal - saver at a later date when voUr time is at a premium. Chicken In Tomato Sauce Cups (1(2 pound) slic,ed mushrooms 1 cup fat 1 cut-up chicken broiler (about :1 pounds) 1 clove garlic•, crushed l 19 -ounce can tomatoes I 71'' - ounce can tomato sauce 1 medium onion, cut in rings ''" teaspoon, salt teaspoon pepper - '14 teaspoon tarragon 2 tablespoons chopped parsley Saute mushrooms in 1 tablespoon' fat. Remove mushrooms from pan. Add remaining fat and garlic and (brown chicken about 15 minutes. Drairf excess fat. Add next six ingredients. Cook un- covered until chicken is tender (about 45 minutes). Add mushrooms and parsley. 4 ser- vings. FREEZING: (Fool, package and freeze cooked chicken. To serve reheat, covered, 2.. hours at 350°F. for a 4=serving quan- tity or 11/4 hours for a 2 -serving quantity rHICKII:N TETRAZZINI 1/1 cup chopped %pion 1 clove garlic, crushed 1 cup (4 -ounces) :sticed WESGATE ICE ikAA VANILLA, HALF CHOCOLATE OR GALLON BUTTERSCHOTCH CARTON RIPPLE Check the Low Prices on these .. 3 GREAT NEW A&P PRODUCTS UNSALTEt*•.CR' CKERS OR SALTED t -Ib box 3. 9¢' A&P Saltines A&P BRAND, .SUGAR HONEY Graham Crackers A&P BRAND Snack Crackers 1 -Ib boy 49 11 oz box 4 5 Action Priced! ANN PAGE PEANUT BUTTER the kin t.. en. mei av th in Tin pre 8 O'CLOCK, 100% $RAZILLAN COFFEE Bean Coffee I Ib bag 83? 1o.ozjar $1,19 100°10 BRAZILIAN COFFEE 8 O'Clock Instant Coffee WHITE OR BLUE, PHOSPHATE FREE Sail Detergent SPECIAL. BLEND A&P Tea Bags poly pkg of 100 69h WHERE ECONOMY ORIGINATES ALL PRICES SHOWN IN THIS AD G(JARANTEED EFFECTIVE THROUGH SATURDAY, MARCH 17th, 1973. Sautes onion, garlic and ,mushrooms in butter until onion is transparent. Remove, from heat. Combine seasonings and mushroom soup and add to vegetables. Stir in remaining ingredients, except cheese. 6 servings. FREEZING: Package and freeze sunbaked. To serve, reheat covered about 1112 hours at 350°F for a 6 serving quan- tity or 11 1 hours for a :3 -serving quantity. °"Uncover,,. top with cheese and heat 5 minutes more: 'SERVING NOW: Place in baking dish. Bake -30 minutes at 350°F, uncover, top with cheese and heat 5 minutes more. (REGULAR OR DIET) TEEM or MOUNTAIN DEW -- Case of 24 10 -fl -oz 4 zip top cans SWEET AND SOUR CHICKEN • 1 cut -Up 'chicken broiler (about :3 pounds) Dash salt, pepper and nutmeg 2 tablespoons fat 1'' cup chopped onion 1 14 -ounce can pineapple tid- hits • t14 cup syrup from pineapple '2 tablespoons cornstarch 1!1 cup brown sugar ' ` 1 ' teaspoon salt 17 cup of vinegar 1r•1 cup soy sauce 2 cups -chicken bouillon 1 cup long grain rice, uncooked 1 cup celery sliced diagonally 1 cup green pepper cut in chunks Green pepper rings. Season chicken, brown in hot fat about 15 minutes. Remove chicken, 'drain all , except -1 tablespoon fat, from pan. Add onion and saute until tran- sparent. Drain pineapple, save syrup. Combine syrup with next five ingredients, add to onion. Stir and cook until thick and clear. Place chicken in greased baking dish. Combine bouillon and rice; add celery, green pep- per and pineapple, and add to onion mixture. Pour over chicken, cover and hake at 350°F until chicken is tender and rice is cooked (about 1 hour). Garnish with green pep - pet rings.._4, servings. FREEZING: Omit green pep- per,,,, ,r -Ings,.. Cool package and freeze cooked casserole. To serve, reheat covered 2 hours at 350°F for• a 4 -serving quantity or 11/ hours for a 2 -serving qurintity. A&P POLICY Always do what is honest and fair for every customer. RAINCHECK: If an advertised special is ever sold out, ask the Manager for a Raincheck. _It entitles you to the same item at the same special price the following week. Or if you wish we'll give you a com- parable item at the same special price. GUARANTEE: A&P offers an unconditional money -back guarantee. No mat- ter what it is, no matter who makes it, if A&P sells it, A&P guarantees POWDER DETERGENT s t OIT1 will ns lv Y! King size 5 -Ib box SUPER -RIGHT RED BRAND GRADE 'A' BEEF! EXCELLENT FOR BRAISING Blade Steaks FREEZER CUTS BONE IN, POT ROAST Consists of the following cuts: Rump Roasts, Bottom Round, Top Round, Point Sirloin Steaks or Roasts, Shark Stewing Meat, Soup Bones. Please allow 2 days for processing. Side Bacon SHOULDER OR BUTT 1b98ce 1 -Ib vac pac 9851 Prime Rib Steaks SCHNEIDER BRAND, 7 VARIETIES, SLICED Ib $1.28 6 -oz vac pac 3 9 Ft Brisket Plate SUPER -RIGHT OUALITY,' SLICED Beef Liver - BONE IN p Al rol Pork Chops TOWN CLUB Wieners BURNS Id BRAND, STORE PAC, BEEF 6• PORK (1 -LB VAC PAC 58c) 2 lb vac pac $1,07 SCHNEIDER BRAND, SLICED Cooked Ham 6-6z vac pac 78¢ SX -BRAND, 4 VARIETIES (HOT, SWEET, PLAIN & .GARLIC) Sausages - Ib 74y Italian Sausage SUPER -RIGHT QUALITY, MEATY McQUAIDE BRAND, 3 VARIETIES, STEAK, TOURTIERE & CHICKEN Meat Pies 8 -oz twin pac 385i Pork Hocks RIJPERT BRAND, FROZEN Perch GOLDEN, BATTERED FRASERVALE BRAND, 'FROZEN, TURBOT Fish & Chips H!GHLINER BRAND, FROZEN Cod in Batter - rBakery Savings! 1 r Discount Prices Plus Weekly "Action Priced" Specials! WHITE, SLICED (ACT'ON PRICED) Jane Parker Bread (ACTION PRICED) PUSS 'N BOOTS TE t. I Ga CAT FOOD (ALL VARIETIES) 15.OZ TIN WRITE; PINK, YELLOW, GREEN(ACTION PRICED) WONDERSOFT BATHROOM PKG OF5 TISSUE . 4 ROLLS JANE PARKER, MERINGUE Lemon Pie JANE PARKER Cherry Pie JANE PARKER, CRESCENT Pound Cake JANE PARKER Chelsea Buns (SAVE 10c) (u11 8 unch, 22 -oz pie 59c (ACTION PRICED) fill 8 inch, 24 -oz pie 65 e (SAVE 14c) 1`r : „ILa 45c 4SAVE 104) 16 -oz pkg 59c JANE PARKER, SLICED (BUY 3 LOAVES -- SAVE 14c) Raisin Bread 3 16 -oz loaves 79c JANE PARKER (PKG OF 6 430) Hot Cross Buns pkg of 12 79c JANE PAR° ER BICK'S PICKLES PLAIN OR GARLIC (ACTION WHOLE DILLS PRICED) POLISH DILLS : 32•FL-OZ JAR MARTIN'S COCKTAIL ACTIONCPRRCED 128•FL•OZ JUG PLASTIC - Glad Bags MONARCH, PARCHMENT WRAP Margarine INSTANT COFFEE „Mother Parkers 31-16 pkgs 89c GENERAL MILLS (WHEATIES Cheerios BEEF, IRISH, MEAT BALL Puritan Stews "ISMET BRAND 10 -oz jar $1,59 Soft Margarine Dole Pineapple S` ORTED FLAVOURS, WITH PECTIN )BAXTER Beans & Pork 2s o=• TOMATO Campbell Soup YORK BRAND, FROZEN, CONCENTRATED Orange Juice 3 12•fl-oz tires f. POWDER DETERGENT (ACTIAN PRICED) Oxydol (king sinal 5 -Ib box i.6 REGULAR OR BUTTERMILK, FROZEN Aunt Jemima WAFFLES 10 -oz pkg 41� YORK BRAND, ,FROZEN, SHOESTRING drench Fries 2 -Ib pkg 51c KLEENEX heal Tissue, Blue,, Green, lavender, Plnk, Whits, Yellow BOXES OF 200 2 PLY $ SHEETS al J PURE CORN OIL 6441.02 - JUG (REGULARY $1.87) 11