The Goderich Signal-Star, 1972-11-30, Page 18ALTA t, THURMAN% NOVEMBER .' ),• DD g
yap#ions
A&P � PRICES ARE
SES TO SAVE YOU MONEY"!
DRIVING.
WEEK r
December• 1st
to.. 7th
• Canada Safety
Council..
-
proaching or any special oc-
casion whena superb cake is the
perfect dessert choice, try
Heavenly Spicy Torte; or Brown
Sugar Chocolate Cake:
Enhanced with marvellous
new frostings, these cakes are
truly without equal!,
BROWN SUGAR
CHOCOLATE CAKE
21/2 cups sifted cake flour
1 teaspoon baking .soda •
1 cup butter • .
• 21/4 cups (1 • pound) firmly
packed light brown sugar
• ' 1 ' teaspoon vanilla
3 eggs, slightly beaten
2 ' squares unsweetened
• chocolate, melted and cooled
1 cup milk
Sift flour with soda. Cream
butter. Gradually add sugar;
cream until light and fluffy-
about 10 minutes on an electric
mixer or longer by hand. Add
vanillaand beat well. Add eggs,
beating well, Stir in chocolate:
Alternately add flour mixture
and milk, beating after each ad-
dition until smooth.
Pour batter into three 8 -inch
layer pans which have been
'lined op bottoms with paper.
Bake at '350°F. for 30' to 35
minutes, •or until cake tester in-
serted into center comes ' out
clean. Cool cakes, in pans 10
minutes. Then remove from
pans ;and finish cooling on
racks. Frost and fill with Super -
Luscious Chocolate Frosting.
Alternate Baking Pans: This
cake may also be baked in two
9 -inch square pans for 35
minutes, or in a .10 -inch tube
pan for. 65 to 70 minutes, or in
two 9 -inch layer pans about 35
Minutes.
SUPER -LUSCIOUS.
CHOCOLATE FROSTING
4 squares uns'Vveetened
chocolate
1/2 cup butter
• 41/2 cups. sifted icing sugar
1/3 cup milk
2 egg whites
1 teaspoon vanilla
Melt chocolate and butter
•tagethe. ` rdii -•sugar, milk, egg
whites and vanilla. Mix well.
Place bowl in ice and water and
. beat at low speed of electric
mixer until of right consistency
to spread. ` Makes 31/2 cups
frosting, or enough to cover tops
and sides of two 9 -inch layers
(generously), or enough' to frost
between layers and over tops
and sides of an 8 -inch torte.
Lamb
HEAVENLY SPICY
TORTE_ ' ,
21/2 cups sifted cake flour
2 teaspoons baring powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
lis teaspoon ginger
1 cup vegetable shortening
11/2. cups sugar
3 egg yolks •
1 teaspoon vanilla.
1 cup plus 2 tablespoons milk
1 cup crushed bran flakes
3 egg whites'
Birthday candles (optional)
To use butter or margarine,
decrease milk to 1 cup. '
Sift flour with baking powder,
salt, cinnamon, and ginger.
'Cream shortening. Gradually
add sugar; cream until light and
fluffy. Add egg yolks one at a
time, beating thoroughly after
each addition. Blend in vanilla.
Then alternately add flour mix-
ture and milk, a small amount
at a time, beating after each ad-
dition until smooth. Fold in
crushed bran oat flakes. Beat
egg whites until stiff peaks will
form; then carefully fold into
batter. '
Pour into two 9 -inch layer
pa ris which have been greased
and floured. Bake at 350°F. for
35 to 40 minutes, or until cake,•
tester inserted into center comes
out clean. Cool in pans 10
minutes;. .then remove from pans
and finish cooling on racks.
Split each cake layer to make 4
thin layers. Fill and frost. -
Decorate with birthday candles.
SPICY SEA .FOAM FROSTING
2 egg whites" '
11/2 cups firmly packed brown
sugar
1/4 teaspoon cinnamon
Dash • of ginger
Dash of salt
1/3 cup water
1 teaspoon vanilla
Combine egg whites, sugar,
cinnamon, ginger, salt, and
water in top of double boiler.
Beat with electric mixer or
rotary beater until thoroughly
mixed — about 1 minute: Place
over boiling water and beat -con-
stantly at high speed of electric
mixer or with rotary beater until
frosting stands in stiff peaks —
about 7 minutes. (Stir frosting
up from bottom and sides of pan
occasionally with rubber
scraper, spatula, or spoon.)
Remove from, boiling water. For
a smooth and satiny frosting,
pour at once into a large bowl
for final "bating. Add vanilla.
and beat until thick enough to
spread about 1 minute.
Makes . about 51/2 cups frosting.
A great change.
With autumn, comes the time
for �ch itlgrrrg ° ttenery, Lfallittg
leaves, frosty nights and fresh
Canadian lamb. Prom Septem-
ber --to' December, Canadian
lamb is most plentiful and
reasonably priced.
The words "Spring Lamb"
refer to meat from any lamb 3
to 5 months of age; but lamb
cart be (neat from animals ups
to
months; mutton is meat from
animals over 14.rnonthe of age:
The color of the lean meat in
lamb varies from light. to dark
pink and in mutton from light to
dark red.
Latnb carcasses„ that ' have
been inspected by federal gover-
nment veterinarians, carry a
round, «purple inspection stamp.
bearing the' word* "Canada Ap,
cored" or "Canada". Lamb is
no# generally load to consumers
by` grade tow* in the p ovfnce
of Saskatchewan, '? W e „it \ ie
Imp with the grades
nod.* Choir, Canada ,Geed,
da Commercial.er Canada
Roast leg of iamb is one of. the
-grnost-,., por'pttltt.b etla ver tlr�,
• Canadian lamb. However, the
home economists,, Agriculture
• Canada, Ottawa suggest saving
some leftover roast lamb to use
in this delicious Barbadian
Curry. It is both easy to prepare
and delicious to serve.
tciAFiBADIAN
LAMB CURRY
1 cup sliced' onion
1 cup sliced celery
11/4 cup chopped green pepper
1/4 cup butter
3 cups diced cooked lamb
Dash chili pepper
1 teaspoon salt
1 teaspoon curry powder
2 teaspoons sugar
1 -ounce on tomatoes
Saute onion, celery and green
pepper if► butter until onion is
transparent. Add' remaining
ingredients, Simmer uncovered
about 46' .minutes, Berme with
host rice. • May be served with
chutney and, chopped nuts, 6
servings, ,
•
32 OZ.
CANS
REVEAL (1$ -INCH WIDTH)
ROASTING WRAP •
REVEAL 7'A ` .. (PKG OF 4 13 -INCH x • 19 -INCH BAGS- 870)
If a family birthday is fast apROASTING.IAGS
pkg of 6,
10" x 16'"' bags
WHERE ECONOMY ORIGINATES
' AU. PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE
THROUGH SATURDAY, DECEMBER 2nd, 1972. •
ABP POLICY
Always do what is honest and fair for every customer.
'RAINCHECK:
If an advertised special is ever sold out ask the.' Manager for a
Raincheck. It entitles you to the same item at.the same special. price
the following week. Or if you wish we'll give you a comparable
item at the same special price.
GUARANTEE
A&P offers an unconditional moneyback guarantee. No matter. what
it is, re matter who makes it, if A&P sells 'it, ' A&P guarantees it.
.41
Super -Right Red Brand Grade "A" Beef:
SHORT
BONE IN, POT ROAST
SHOULDER
RIB ROAST
ROAST
PRIME RIB STEAKS
CAUFORNIASTEAKS
Ib
BONE IN
Brisket Plate
SHOULDER OR BUTT
Pork Steaks
FROZEN, NEW ZEALAND SPRING LAMB, SHOULDER
Lamb Chops
FRESH (LEG OR BREAST QUARTERS)
Chicken Quarters
FROZEN (104B CARTON)
Chicken Legs
SX BRAND, SLICED
Side Bacon
1e39m
lb 8451
16458,11e64?
1e 5 8?
„e ..pac 94A
SX BRAND, NIAGARA COIL
Polish Sausage 16745i
SX. BRAND, ASSORTED PKG, SLICED '
Cooked Meats 16 -az pkg 92?
SX BUTANES, 4 VARIETIES (PLAIN, GARLIC, SWEET, .HOT)
Italian Sousage 16 785/
Outstanding
JANE PARKER, CREAMY 'CUSTARD -SMOOTH
umpKon vse
ANE -Pit
Mince Pie
JANE PARKER, JELLY TOPPED
Sweet Rolls
JANE PARKER
SLICED
SX Bologna
BURNS BRAND
Winer,s
MARY MILK, SLICED
Mock Chicken
MARY MILES, SLICED
16 -oz pkg 59
fe
(2 -LB VAC PAC 51.15)
1 -Ib vac pac 58?
16 -oz vac pac 68,'
Macaroni & Cheese Loaf 16 -oz vac pac 68,i
SCHNE.IDERS BRAND, PORK SAUSAGE
Mini Sizzlers • • lb 7851
SHOPSY BRAND, IDEAL FOR OVEN ROASTING, FLAT
Brisket Corned Beef Ib 98?
BURNS BRAND, STORE PACKED,' BEEF & PORK
Sausages
° PETER PIPER, BY THE PIECE, ANY WEIGHT CUT
Bologna
SWIFT PREMIUM
Salami:DUTCH LUNCH
Plus Bottle Deposit
Bakery VaIues!'
1662Q
1635
lb 79?
JANE PARKER, PLAIN, SUGAR, CINNAMON (BUY 3 PXGS--SAVE Bc)
3 pkgs of 12 $1.00
JANE PARKER
SERVE ROLLS
full 8 -inch pie S 9? Cake Donuts.
full 8 -inch, 24 -oz pie 5 9? BROWN 'N
Chelsea Buns
(SAVE 14c) Plrin er What
pkg of 8 395/1 TWIN ROLLS pkg of i2
(SAVE 10c"
Poppy Seed, 'Sesame S��d
Plain, �
3/si n
16 -oz pkg S s ? FRENCH MOLLS pkg of 10
•,r MY 3 PROS -» SAVE 'lyc)
CHRISTIE
PREMIUM
CRAtKE
1 -LB BOX
A SUPERB BLEND OF 100% BRAZILIAN COFFEE
GROUND TO ORDER • 1 -LB BAG
8 O'clock
�ff�e
M.
,
4
s.:
FRITQ LAY (PREPRICED 69c) . --11-0Z PKG
Potato
Chips
-70
KRAFT
Macaroni 3 Cheese
Dinner
9'
DAVID & FRERE,
COOKIES 31s
iR'ST�E JIMS�IM
(ACTiON PPR CED) . A
CRACKED Wi(FAI
O% WHOLE WHAT a LOAVES
t00% "WHOLE W1111At"
SOMETr NI -0000 N - .
STORE FOR EVERYONE ON YOUR
GIFT LIST:
A&P GT
CERTIFICATES
FRIENDS SCHOOL TEACHER
NEWSBOY HANDYMAN
Available in denorninations-'of $1, $5, and. $10.
Redeemable at any A&P WEO Food Stpr'e in
Canada