The Goderich Signal-Star, 1972-11-23, Page 14PAGF. DE CH SiGHgeSTAR; THURSDAY, NOVEMBER Z3, 197°
-hot nieals
rinter
days
Sliced or mashed .potatoes take on new elegance when en-
closed in a golden crust of pastry. The home economists,
Agriculture Canada, Ottawa feel a slice of this hot potato
pie is an appetizing accompaniment to pot roast or meat
loaf. �►
The popular potato has a long potatoes
history. Its existence was first 1/3 cup butter
recorded in Spain in the mid six- 2 beat eggs
teenth century,and..its name was 1/2 teaspoon salt
derived from the. S11 arish word 1/8 teaspoon pepper.
-"ata-VI:" As the potato became
popular across Europe, it was
known 'as • "potatis" in Scan -
1f culr--ftneTv chapped onion-
1/4
nion-1/4 teaspoon paprika
2 tablespoons milk
dinavia, "potet" • 1.l Sweden, Line pie plate with half the
"potetes" in Denmark, and pastry. Combine remaining
"patate" in France. The natiyes ingredients. Spread in pie shell
of South America, who are and cover with pastry. Seal
believed to have grown the first edges and cut steam vents. Bake
potatoes, knew them as 30 minutes at 425°F. May be
"papas", the Peruvian name for ' served with pot roast or stew. 6
tuber. The term "spud" comes servings.
from Scotland and refers to the SHORTCUT TO
type of spade used for digging HOMEMADE ROLLS
these tubers. "Spuddy" "What hymns are sung, what
developed as a slang expression praises said,
for someone who sells damaged For home-made
potatoes. Potatoes were in- bread!"
troduced to Canada around From the "busy housewife to
x1750 from the British colonies in the industrious executive, the
the eastern United States, and phrase "home-made bread"
have been a mainstay of our diet brings back nostalgic memories
ever since. of by -gone days when all bread
Potatoes contribute much to, was made at home. The tan -
our daily food intake. Because talizing aroma of baking bread
they are a good sourc-e of energy filled the air and a pat of butter
and vitamin C, Canada's Food simply disappeared on a thick
Guide recommends one serving slice of warm bread or in a soft
of potatoes every day. hot roll.
Although it is cheaper to buy • The home economists,
potatoes - in Targe quantities, Agriculture Canada, Ottawa,
make sure you have adequate realizing the time involved in
storage room. Potatoes should making home-made bread, have
be stored in a cool, dark, well- tested some short cuts to
ventilated place, at about 45 to preparing rolls. "Brawn and
'50° F. If the temperature is too Serve Rolls" that are sold in the
'high, the potatoes will sprout - food store, can easily be made at
and shrivel; on the otherhand, if home. "Refrigerator Rolls" can
it is too cold; they will develop a be prepared one day, the dough
sweet flavor. Always keep ,, stored .in the refrigerator for a
potatoes away from the light, few days and then baked when
otherwise they will turn green
and bitter. If stored properly,
potatoes will keep 'four to nine
months depending on variety.
Although humble in origin
and plain in looks, potatoes can
easily be transformed into the
perfect accompaniment for a
variety of meals. They can be
baked, mashed, fried or
scalloped, used in a salad ,or in
soup.. For a complete change,
they can be served in pie crust to
accompany sliced meat or stew.
The home economists,
Agriculture Canada have tested
two different potato pies in their
Ottawa kitchens. The Scalloped
Potato Pie uses sliced raw
potatoes while mashed cooked
potatoes are used in Mashed
Potato Pie.
SCALLOPED
POTATO PIE
Pastry for ‘2 crust 9 -inch pie
6 ,. medium .__ sliced,_ peeled
potatoes
1 cup chopped onion
11/2 teaspoons salt
1/4 teaspoon .pepper
2 tablespoons chopped fresh
parsley • or, 2 teaspoons dried
parsley
3/4 teaspoon dried basil
3 tablespoons butter
1 egg yolk
1 tablespoon cold .water.
1/2 cup light cream
miracles of
- 'eded.
BROWN AND
SERVE ROLLS
Prepare White Bread from
your n favorite recipe to com-
pletioriof first rising. Shape
rolls as desired and place in-
dividual rolls on baking sheets
or muffin tins. Bake 30 minutes
at 275°F. Allow to cool then
wrap for freezing. Freeze. To
serve rolls, allow to thaw in
wrapping then. bake 8 to 10
minutes at 400°F. Rolls may be
stored 2 weeks in freezer at 0°F.
REFRIGERATOR ROLLS •
Z teaspoons sugar
I/2 'cup lukewarm water
2 packages dry yeast
1 cup hot milk
.1/2 cup sugar -�
2 teaspoons salt
1/3 cup melted shortening
^ 2 beaten -eggs
5 1/2 to 6 cups sifted all-purpose
flow
Dissolve sugar in warm water
and sprinkle yeast overtop. Let'
stand 10 minutes. Combine next
four ingredients and cool to
lukewarm. Stir in yeast mixture.
,Blend in eggs. Gradually beat in
3 cups flour until dough is
smooth and elastic. Work in
enough remaining flour to make
soft dough. Turn onto floured
board arrd knead 10 minutes.
• Shape in ball •and place in
Line pie plate with half the greased bowl. Brush with
pastry. Combine potatoes, onion I ,smelted fat.
and seasonings and place in TO SERVE NOW - Coyer and
shell. Dot -with butter and cover let rise in warm 'place until
with pastry, Seal edges and cut double in bulk (11/2 hours).
large steam vents. Brush top Punch down, cover and let rest
with combined egg, yolk and 10 minutes. Shape into rolls and
water. 1f necessary, protect crust place on greased baking pans.
edges with stripe bl`. aluminum •. Brush with , melted fat. Cover
foil. make 30 minutes at 400' F`, and let rise until double in bulk
turn beat control 'to '350 1 and Cabot* 114 hours). Bake 10 to 15
ctrntititte backing , minutes, tribute at 400°P. Makes 2
Retttove pie Iran oven and pour dozen.
'cr th *W through •°vents in , TO REf `R1GERATE mum i -
crrustt • Bake ii minutes Cover dough with moisture-
lodge, Setwe lxotP l` >sy be Served. vapor. pro of wrap and
with Um, 'toned beef or Leat tefrigeratee. To bake, cut off
.* 1,00.6 astviltO desired amount, cover and allow,
N
/011110 -POTATO Olt , dough to warm to room tern.
�► for 2 trust 9.1nth pieperature, Round up remaining
cups want t ,cooked . dough, corer .and refrigerate.
AAPP POLICY
ALWAYS DO WHAT
15 NOWT AMID
FAIR FOR EVERT
CUSTOMER...
RAINCHEC f
IF AN ADVERI1SED
,SPECIAI, 1$ EVER SOLD
Ott/ ASK THE
MANAGER FOR' A
*AINCHECK, 1.1
ENTITLES Y00 TO THE.
SAME .11104 AT THE
SAME SPECIAL PRICE
THE FOLLOWING
WEEK. OR IF YOU
WISH, WE'LL" GIVE
YOU A COMPARABLE
ITEM AT THE SAME
SPECIAL PRICE.
GUARANTEE
commossommomouram
ARP OFFERS AN
UNCONDITIONAL
MONEY -SACK GUAR.
ANTEE- NO MATTER
WHAT IT IS, NO
MATTER WHO MAKES
IT, IF A&P SELLS
ANSWER 'YOUR llgE-
CHRISTMAS SEAL
LETTER TODAY)
,
CREAM CORN 1.4 oz.
STOKE' v KERNEL CORN 12 OZ.
GREEN PEAS 14 OZ.
DAVID IL FRERE, CHOCOLATE
14oz
COOKIES;
tin • tie
bay <.
POLISH, ' PLAIN OR WITH GARLIC, WHOLE
BICI" 'S 321 -oz jar
DILL PICKLES'
EMPRESS
STRAINED (MEATLESS VARIETIES)
GERBERS 4% -fl -oz jar
Ic BABY Y FOOD
tins
S
11110IST'DR. 4 VARIETIES
fi.(ATFOOD
6 oz.
MEAT DEPARTMENT VALUES!
ALL PR;CES SHOWN IN' THIS AD GUARANTEED EFFECTIVE THROUGH
SATURDAY, NOVEMBER 25, '1972
'White, Green, Pink, Yellow
WHITE SWAN
TOILET TISSUE
ACTION PRICED!
Pkg of 4 rolls
FIRST 4 RIBS ONLY
PRIME RIB STEAKS
OR
CALIFORNIA STEAKS 1 ■ •
lb
ITALIAN SAUSAGE
SMOKED, COOKED, PICNIC STYLE
PORK lb
SHOULDERS
SX BRAND, 4 VARIETIES
(HOT, SWEET, PLAIN, GARLIC)
WHITE, PINK, YELLOW, LILAC, BLUEBABIES ONLY PLEASE.
PKG
OF 2
ROLLS
TOILET TISSUE
ACTION
PRICED
WIENERS BLJRNS •xa; $1.18 ��58¢
SUPER -RIGHT QUALITY .BEEF, BONE IN
Brisket Plate Ib 3 7 i
SUPER -RIGHT QUALITY BEEF, BON'ELESS SHANK
Stewing Beef Ib 98¢
SUPER -RIGHT QUAUTY BEEF, CENTRE CUT, BONE IN'
Shank Meat Ib 87fi
SUPER -RIGHT QUALITY BEEF, FRESH DAILY
Ground Beef lb 88¢
FROZEN, NEW ZEALAND SPRING LAMB (LOIN CHOPS LB SSC)
RIB CHOPS lb 78?
Lamb_- Chaps
HO
SULDER a BUTT
Pork Chops Ib 78?
ASSORTED PKG
SX Cold Cuts 16 -oz pkg 92¢
BURNS BRAND
Beef & Pork Sausages Ib 62?
SX BRAND, SLICED
.Side Bacon . 1 -Ib vac pac 94¢
SUPER -RIGHT QUALITY BEEF, LEAN
Braising Ribs lb7'71
BURNS PETER PIPER, ,VISKING
Bologna . BY THE PIECE Ib 3551
SUPER -RIGHT QUALITY,
Sliced Beef Liver Ib 78fte
FRESH (LEG OR BREAST QUARTERS) '
Chicken Quarters
SX BRAND; NIAGARA COIL
Polish Sausage
STANDARD QUALITY SLICED
CAPRI PEACHES
1b64?
lb 74?
'+SCHNEIDERS BRAND` .: -,F.... ;a.
Mini Sizzlers Sausage Ib 78?
SHOPSY BRAND, OVEN ROASTING
28 -FL -OZ
TIN
Corned Beef VACUUM PACK Ib 98?
SWIFT PREMIUM
Salami
SX BILAND
BY THE PIECE ,ib 78fe
16 -oz vac pac 59?
Sliced Bologna
ASuperb' Blend of 100% Brazilian Coffees
8 O'CLOCK 1 o-iOrOz
f
INSTANT COFFEE
.19
Outstanding JANE PARKER Bakery Values .
JANE PARKER (1t's• the Beauty with the Crumbs on Topl)
DUTCH
APPLE PIE
FULL 8 INCH
24.02 $121
JANE PARKER, Plain, Sugar, Cinnamon (BUY 3 PROS -- SAVE Se) JANE PAR:kER, `Sliced, Delicious Toasted (BUY 4 LOAVES --SAVE 16c)
¢ EioNEiTS011
PKGS RAISIN
'16 -OZ
OF 12 $ BREAD LOAVES
(SAVE 14c)
JANE PARKER, ditOWN 'N SERVE ROLLS •
PLAIN
pkg of 8391 OR WHEAT TWIN ROLLS of R
PLAIN, POPPY •St:Elb, FRENCH ROLLS LIF IO
PKG
(SAVE 6c) SESAME 'SEED
JANE PAit1(ER (Tris 'n Sweet 'n Good to Eat) ' (SAVE 10'c) JANE PARKERPIN
, EAPPLE TOPPED„
Cherry Pie full a inch, 24 -oz size r 'Sweet Bolls
JANE ;AWN(SAVE 10c) JANE PARKER: . .
.. . Coffee English Fruit Cake 1.Ib, 9.oz ceke 3 9�' Babka Coffee Cake r6�oz cake ,�, �►,�
• JANE�cRKER' (NJY 3 -- SArlEc) JANE
ARKER
Gohiei LoaGoisios Loaf Cake 310,61cakes
0111$1.00
00 Snowflake Rolls 3 OW
, P
KGS
SAYE 17e)
yww� 11,....�.wwWN�w✓
i
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