The Goderich Signal-Star, 1972-10-19, Page 16PAOla 16
ASG_
09011rWeld from pag.' 1;
Breckenridge, the town's new
building inspector,
Breckenridge who was present
at the meeting, told the plan-
ning board he had issued the
permit "Unknowing". He said he
was unaware that the "W zones
in the municipality were frozen.
"It is not my, fault," ex-
plained Breckenridge. "They
(the town administration) didn't
inform me. I considered' it the
ideal location for such develop-
ment, I felt it .conformed with
the bylaw. I issued the permit."
Planning board also learned
that Breckenridge had later
been instructed tq stop Construc-
tion at the site which `bega n im-
mediately following the issuance
of the building permit.
Breckenridge told the planning
board he had given instructions
Friday, October 13 that all
building cease. He said he. un-
derstood building had stopped.
However, Fred Salter,
secretaiy-treasurer of the. plan-
ning board, reported that con-
struction was continuing as of
"4:30 this afternoon" (Tuesday,
October 17). He said cement
blocks were' being laid. w
Breckenridge claimed to have
no knowledge of this activity.
Planning , board theta--,
examined the plans as presented
by Breckenridge against the
proposed zoning bylaw. It was
discovered that the side yard on
the south of the new construction
allowed for six feet, and not 20
,feet as stipulated by bylaw.
Planning board members
agreed that the company be in-
formed that building should be
"shifted 14 feet to the north"
since the "interior side yard
`should be 20 . feet and not six
feet as• shown. ,on the survey".
"It is time we put same teeth
in this," ,stated Charles Snell,
chairman.
"Right!" echoed several mem-
. bers.
"How can we stop them?"
queried Snell:
Bert Such said that council
could "ask the court to issue a
writ".
"It will be interesting to see it
done," said Snell.
* * *
John . Refflinghaus carne
before the planning board to ,
discuss plans for his proposed
hotel at the corner of Hamilton,
, THURSDAX, OCTOBER 19, 1972
MMCl/M1i+1,.*1111AleSTAR
ft dirr session ...
Nelsoh and Victoria Streets.
The Doral contractor reminded
the planning board that he is
anxious to get his project under-
way.
The necessary arrangements
have been made regard to the
height of the building - five
storeys. However, a new
problem has developed which
needs planning board and coun-
cil approval before "a building
permit can be ,issued.
The problem? Parking.'
According to the proposed
zoning bylaw, Refflinghaus will
have to provide about 100
parking spaces in an off•street
parking lot adjacent to the
hotel. Present plans brought to
planning board show spaces, for
about 38 vehicles.
Refflinghaus pointed out that
he is aware the parking lot is,
inadequate. He said that no-one
is more interested in 'providing
sufficient parking because it is
just "good for business to have
patrons as comfortable at
possible. ,
He said, that he has thought
about movinginto tiered
parking if additional property
could not be obtained adjacent
to the hotel, but added that he
was not prepared to make any
decision on the matter until he
was "90 percent sure at least"
that his building permit would
be approved.
It was pointed out at the
meeting that' had the Ref-
flinghaus Hotel been located
°facing onto the S are no
provision for off-str t parking
would have to be made.
Refflinghaus claimed he was
upset at being "pressed into
something now' which he might
not require until "two years
.from now". He •questioned, the
importance of providing
adequate parking for a full
house, since his feasibility study
showed that on the overage,
only 62 percent of his rooms
would be in. use, and only 71
percent of the lounge capacity
filled at any one time. '
"We' are interested in having
adequate parking space,"
repeated Refflinghaus.'
Planning Board assured him
that the matter would come
before council on Thiirsday
evening. It was shown that
parking spaces for about 100
cars was necessary, and Ref-
flinghaus was advised that
before he n..de application for a
building permit, he would have
to be prepared to show how and
where.. parking for about 100
`cars was going.
Refflinghaus indicated the
next step would be to instruct
his architect to prepare working.
drawings and to spell out the,
needs and their provisions.
Two queries from the public
c. b
meeting on the Official Flan
amendment were d:ea�lt"At'h by
the planning board.'
The first was in answer to a
question asked by Bob Attila
who wondered why certain lots
in his neighborhood had been
rezoned M1 from residential. A
motion was tirade; at the plan-
ning board meeting that lots
336, 337, 288, 241, 242, 240, 287
and 286 should certainly be
zoned Residential 1 and an
amendment to the Official Plan
will be drawn up. It will go CO a
public meeting, the date for
which will be announced later.
Another question from A.P.
13outilier of Domtar's
evaporating plant was discussed
in depth. The property adjacent
to the evaporating pl)nt zoned
ripen space, is ,necessary to the
evaporating plant in the event
4
that additional wells , ould be
sunk, Soutilier hadx ppressed
oontern that under the new Of-
ficial
fficial Plan, new wells would be
prevented.
While 'planning board 'agreed
it•was unwise to rezone the en-
tire area . industrial, it was
shown that special provisions
could be made in a "not
withstanding clause" which
would permit consideration for
Domtar whenthe need arose.
"It should be left' as it is,"
claimed Snell. "Then when they
want to do something out there,
let them come to us with it."
County planner Gary, David-
son said that in. the event that
new wells were needed, ap-
plication
p-plication ' wo'ul'd have to go, to
the Ontario 'Water Resources
Commission who would is turn
check with county and
municipal planners tor some
guidance. .
Councillor. Ed Giesbrectt,
also of -planning board, ., sa id -
that tl)e municipality "could not
afford" to prevent the
evaporating plant from sinking.
additional wells if they were
required.
* * *
NNUAL
RED&
WHITE
FOOD
STORES
INCLUDING NEW PACK
a.--- CANNED FOODS
New firm locating
Raymond Webber, regional.
manager of, Standard Auto
Glass Ltd., announced to the
Signal Star at noon on Tuesday
that construction will start
shortly on a 3,000 square foot
outlet, incorporating five bays,
on Bayfield road opposite the
Bluewal er Truck Centre in the
very near future. Mr. Weber
made the announcement in a
joint statement with Bert
Alexander.
Ken Hutchins Construction
'Ltd. has been -awarded the
contract to build the new
structure.
The new business will employ
four men who will be coming to
Goderich, with their ' families,
from London and the company
expects to train four to six
•
additional.staff members during
their first year of operation.
Standard Auto Glass Ltd.,
, was founded in 1959, and are
recognized as the "Glassmen of
Ontario." Their branch in
Goderich, which is to be opened
January 1, 1973, , will be
managed by Allan Johnson.
In Ontario the firm has 34
branches plus 140 mobile repair
vans. In addition to the
replacement of the glass
portions of automobiles.
Standard does auto upholstery
from the floor to roof and 'can
completely replace the interior
of a burned out car.
Standard also does interior
customizing 'and cleaning, puts
on vinyl tops and: convertibles
tops for cars and boats.
SPEEDEEN
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DUMP
ROAST
MOST TENDER- CUTS:
Broil or pan broil: Cook in an oven broiler or In
a skillet ;ursnh_or9nt • imuntil
desiredvery' hot don00ess lXslengthpnce .(oft
pr 4 teocua,,:r
N ov i coo g orgrill). •
Roast: Cook inan open pan in an oven with no.
liquid at a moderate to low temperature 300° F
to 327 F (or on a• spit over coals or in oven).
15 to 20 minutes_ per ,pound --for rare.
20 to 25 minutes per 'pound for medium.
25 to 30 minutes per pound for well done.
'Fry: Cook or brown in hot liquid fat or oil; either
completely covered with cooking fat as in deep
fat frying, or only partially covered.
ROLLED
SHOULDER
ROAST
ROUND SHOULDER
STEAK OR ROAST
SIRLOIN
TIP
SOUP
BONE
GROUND
BEEF
LESS TENDER CUTS:
Braise: Cook by browning In fat, then simmer
just below the boiling point in very little liquid In
a covered pan (oVen or top of stove).
LEAST TENDER CUTS
Simmer: Cook slowly and gently In 1 to '2 cups
of liquid for a long time Ir a covered kettle until
tender.
SRIB$HORT
`.r.`"..�
LESS TENDER, BUT:
If you'illi: 'bold cooked medium rare to rare ...
then broil, pan broil or barbecue these cuts.
SER'V`ICE -
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'tT71 . NORTH
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524.8581
aopeiti It