The Goderich Signal-Star, 1972-08-17, Page 16d... •M° .4
'AGg. 214.\030tOIr U SIGNAL. -STAR, TU:VRSDAY, A:UGLIS'i' 111, 1972
We Checked For You And
St r
ail Pric s
Facial Tissue,' White, Pink, Yellow • pkgs of 200, 2 -ply Sheets
.00
Scotties
PUDDING' FREEZE
1 package,
pudding and
flavour)
14 cup sugar
2 cups milk
_.1 envelope dessert topping mix
Combine pudding and pie
filling-,-. - sugar -and milk- in •
saucepan. Cook and stir over
medium heat until mixture comes
just to a boil. Remove from heat:
Cover surface with wax paper an
chill.
Meanwhile, .prepare dessert
:toppingi-. mix— -as directed- of
package. Beat pudding until
creamy: blend in prepared
whipped topping. Pour into 8x4
inch loaf pan and freeze 1 h
(4 -serving .
pie filling
size)'
(any
Spoon into bowl and 'beat with
rotary beater_ or electric mixer
until smooth. hut not completely
melted. Return to -leaf pan or 1-
quar-t mould and freeze until firm .
- 3 to 4 hours. Makes -6 servings
VARIATIONS:
Butterscotch Nut Pudding
F'reeze'- repa-re.Pudding.Freeze_...
directed. using butterscotch'
ding and pie filling and adding
teaspoon salt with the sugar.
Fold in : cup'chopped nuts before .
final freezing period.
- Chocolate - Marshmallow
--Pudding Freeze Prepare
Pudding Freeze as directed.using chocolate' pudding and pie
filling and adding 1 cup 8 or.9\ cut
our' marshmallows to hot pudding.
Like tender beef?
Marinade before barbecue
A beef steak is mighty fine .
eating, any time, any place. But
when "the 'steak is barbecued'
Lout -of -doors and comes sizzling
hot from the grill, there is just
nothing to compare with it.
It is important, however, to
choose the right cut Of meat for
barbecuing, or else you may be
disappointed. The tender steaks
from the loin and rib sections
such as sirloin,. porterhouse,
.. wing, club and rib'give the. best
results. Top ,,round is fine if
Cooked to rare . or medium
doneness. Count on one. steak
apiece when you buy club, wing
or T -Bone. A porterhouse' or.
sirloin steak will serve several.
people, for example a two inch
sirloin serves about six. If you
are unsure what to buy when
• looking for "just the right
steak" to barbecue, ask the
meat man for advice. •
There's more to barbecuing a
steak 'than just placing it on the
grill over the coals. The method'
of cookingethe distance from the
coals, cooking time and: ,the
addition of sauces will all affect
the result you get with that
perfect . steak you have just
purchased.
The home. economists,
Agriculture • Canada, Ottawa
have the following
recommendations for
barbecuing -heel steaks, basd'c ,on
recent testing: They suggest
using beef steaks at least one
inch thick for best results. Snip
•
the fat , edge of the meat to
prevent curling during cooking.
Season the meat and marinate
'it, if'desired, before placing. it on
the grill. Barbecue the mean
,about five inches from the coals
and turn it only, once • during
cooking,,
To check 'for doneness. make
a small -.cut in the meat.
Marinating meat does not
noticeably affect the tenderness
of the sfeak. However' it does
give the meat added moistness
and flavor. The following
marinade will marinate' 2.
..yypounds of meat.
MARINADE
1'4 cup oil
1'2 cup vinegar or lemon juice
1'4 cup chopped onion
1 clove garlic, crushed
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
2 tablespoons Worcestershire
sauce
1;2 teaspoon .oregano
•Combine in a jar and shake
well. Pour, over meat and allow.
to stand" 1 hour, or °refrigerate
overnight, turning occasionally.
,.Makes about 1 1/4 cups.
For additional information on
barbecuing write .for the free
leaflet "Let's Barbecue
:pu Iication ___ LTT3- _ from
Information Uivision,
Agriculture Canada, Ottawa,
KIA 007.
Cherries - good anytime
$ummer in. Canada is a time
to enjoy our fresh fruits at their
best. One of the most succulent,.
delicate fruits, that can be
enjoyed . both in elaborate
desserts or fresh out -of -hand,• is
sweet• cherries.
' Originally all cherries -were sc.
sour , that they were in fact
strictly "fo'r the birds".
a° ventually, after 'many years of
experimentation, they became
popular as a dessert' for the
'Romans. Cherry trees came to
America with the first European -
settrera. The Bing sweet cherry
has become the most popular
variety in Canada. They are
grown under very favorable
conditions in both British
Columbia; -and Ontario, and are ,
shipped for sale, across' Canada
at peak,,of•the•season quality,
'he almost. black• colored,.
heart -shaped fling cherries are
�. lylal�r ,�vzne
flavour; They have •smooth,
glom skins, and are • firm
enough to withstand shipping
and holding for sale. Since fresh
cherries are available for =st wh a
ohort lengtb of t!ute, v Mutt
ac quickly to 'buy them theeir.
peak. To keep them .at their
best, handle them gently, store
them in the refrigerator and eat
them as soon as poasible. Never
wash fresh cherries until ,just
before they are eaten. If they are
stored wet in- the refrigerator,
they getsoft and moldy.
The home economists,
Agriculture Canada, Ottawa
suggest haying-- a.. __-pound :6f
cherries this mopth. Nothing can
equal the delight of eating sweet
cherries fresh.
IIII IHIIIII111111111111111Ifllfl11111IIllll
Caffe Borgia
1/2 cup quality instant
decaffeinated coffee
1/2 cup instant cocoa mix
4 cups boiling water
Sweentened whipped cream
Cinnamon or finely grated
orange rind
�--- : . .3..
Garnbsne.%-.Coif�e •°tad instant
cocoa mix in a pot or carafe:`'.
.Add boiling water and stir to
blend. Pour into demitasse cups.
'Top ' each serving with
sweetened whipped °Pearn and a
dish of einnamoln'. Makes 10
demitasse servings,
Still The Same Low Price !
100% BRAZILIAN COFFEE (34B BAG $1.89)
8 0CL0CK COFFEE 1 -Ib bag 69s,
'
VIGOROUS & WINEY (341 BAG 52.29)
BOI(ARCOFFEE . 1 -Ib bag 7 9
Canada No. 1 Grade, Ontario New Crop
Arnimirk'
10 -Ib bag
I'
RAIN CHECK
POLICY
IF ULE
PURCHNABASE ANYTO
ADVERTISED ITEM,
PLEASE REQUEST A
RAIN CHECK.
WHERE ECONOMY ORIGINATES
, ALL PRICES SHOWN ' IN THIS AD GUARANTEED' EFFECTIVE'
THROUGH SATURDAY, AUGUST 19,' 1972.
Red B'r�nd Steer Beef
Short Rib Roast
_Sh.._.o..ulder Roas Bone In
EXCELLENT FOR BRAISING •
Blade Steak
"GREAT ON A GRILL"
-Rib Steak Ib $1.16
,'GREAT --ON /r -GRILL"—.
lb 761 Cross ' Rik- Steak
Ib
"GREAT ON A GRILL
California 'Steak Ib $1.09
Ib"$ • • , ,Ground Beef FRESH . Ib 8 8
Ground . Chuck. FRESH Ib 98i'
Poultry !
1b 9v
Poik !
COUNTRY STYLE, "GREAT ON A,. GRILL" FROZEN, (1041 CARTON), "GREAT ON A Q~<ILL''
lb 87? - .Chicken, .' Legs . Ib 5
SHOULDER OR BUTT, "GREAT ON A GRILL" FRESH '
Pork Chops ' Ib 78? • Chicken -Quakers Ib. 5 8fe
More Meat Values !
Spare Ribs
SWIFT, DUTCH LUNCH
Salami: BY THE PIECE lb 69¢
SUPER -RIGHT ' BRAND, SLICED
Side Bacon ' 1 -Ib vac pac 8 8
CAMPFIRE BRAND, RIND ON, BY THE PIECE
Side Bacon WHOLE or HALF. '1668¢
SX BRAND,STORE PACK, 4 VARIETIES ' d�
SX BRAND, BULK, "GREAT ON A GRILL"
Wieners 4 -Ib carton s1,1i 9
"GREAT ON A GRILL" (44B VAC PAC 51.08)
• Wieners Town Club .. 1 -Ib vac pac 58?
MAPLE LEAF BRAND, SLICED —
Bologna 16 -oz vac pac 59?
SX BRAND, FROZEN GREAT ON A GRILL!
Italian Sausage - Ib 74? `'Hamburg Patties 2 -Ib box X1.5 8
SX BRAND, ASSORTED PKG ' RUPERT IlRAND, FROZEN, GOLDEN BATTERED
'Cold . • Cuts - 16 -oz pkg 8 8 ? , ;Cod or Perch 16 -oz pkg 78?
Pick up your free original recipe 'at ARP WEO's'Meat Counter.
This week's recipe ';CHICKEN CA.CCIATORE".
Frozen Foods
BANQUET BRAND, BEEF,, TURKEY; 'CHICKEN
Meat Pies 4 8 -oz pies 89 4
BLUEBERRY' OR CHERRY, FARMHOUSE
Frozen "Pies. 24 -oz pie 69?
CARNATION, ,FROZEN
Steak ' Tries
WESGATE
Ice' Cream
PALANDA
Mandarin Oranges
10-fI-oz tin 20¢
WHITE, PINK, YELLOW ACTION PRICED
•Viva Toilet Tissue 3 pkgs of 2 rolist$1,00
Whit., Yellow, Green, Coral, Decorated ACTION PRICED
2 -Ib pkgs $ Scotttowels - --z__ " ° _ pkg-of 2 rolls-41-9-ft—
ASSORTED
3 �"1.0
ASSORTED COLOURS OR WHITE, FAMILY
half gallon -carton 88? Scott Napkins pkg of 60 Z 5
Thousands of Discount PricesPIus WeekIyAction Priced" Specials!
Jane Parker Baked Goods
JANE PARKER, CHERRY OR
Rhubarb -Apple Pie
JANE PARKER
English Fruit Cake
JANE PARKER
Gorden Loaf Cake'
JANE PARKER
° .f.elly Roll
JANE PARKER, RAISIN TWIST
Coffee Cakit
JANE PARKER •
Glazed Donuts
r�r+lrtlt LiCED•
Jane Parker "... d
rag
•1 -
full 13', 24 -oz size ea 5 9¢
(SAVE 10c)
1 -lb 9 -oz cake 39?
(BUY 3 --- SAVE 174
3 10-ozrcakas MOO
ISAVE 14c)
giant 1 -Ib 7 -oz cake 6sse
(SAVE 14c)
14 -oz cake 3 9ce
(BUY 3 PKGS --I• SAVE 35c)
3 pkgs of 8 $1.00
24 -oz tomes 99?
DETERGENT
IVORY 32 -fl -oz � {¢
LIQUID v
FAMILY
Scott Napkins
giant p
of 144 59?
WAX PAPER -' ACTsd$ PRICED
Cutrite Refill 100 -ft rolls si.00
CAT FOOD, BEEF, CHICKEN, FISH; LIVER,
KIDNEY, SALMON, iDNA, SHRIMP ACTION PRICED
Puss 'N Boots x 15 -oz fir~ 18?
SWEET MIXED, BABY DILLS, SWEET WAFER ACTION PRICED'
Rose Pickles , 2441 -oz jar 49?
CINDY ACTION PRICED (PREPRICED Ole)
Liquid Detergent 32 flaez:plastic !tot 39?
q gY
MIX A IpiATCH' -- ACTION PRICIIii,.
•o ns
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-Pu •� a �= T: .
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LASAGNA, RIO 'GOULASH, SPAOHk'Tf a WI
MACARONI £ SW, SPAGHET'I'lI MII WAS RALLS
Health & Beauty Aids
I°LUORIDE
A&P Toothpaste_
ANALGESIC
(GIANT SIZE 50 -ML. TUBE 390)
(family size) 100 ml tube 69?
,Bufferin Tablets
FOR 'HEADACHES
S*cedrin, Tablets
ORAL HYGENIC GARGLE. ` ,,
Scope Mouthwash
btl of 12 2 9 i
btlof124Sill
12 -fl -oz. btl 97?
' ANTIPERSPIRANT (6.OZ AEROSOL TIN 070)
Secret Deodorant 9 -oz aerosol tin $1.19
REGULAR OR WINTERFhSH FLAVOURS
Colgate Toothpaste • 100m1 tube 971
;AR 2.4.0*------ .TUBE 21-0Z ..... LOTION 3.7.OZ
t
Heid Seers Shampoo
eadi
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