The Goderich Signal-Star, 1972-04-13, Page 26OPER I
nq<.
6$1ONA,14..STitti. THURSDAY. APRIL 13, 197
•
LIquId breakfusts eosy
and nutrifious for fam1
If breakfast,is .i problem, fry-
Mese
rythese two "instants" Save t'itne
by combining ingredients in ,the
container the night.before. chill,,
and blend tor breakfast ,JCidS love
"ern
'!~ or dinner., ptlrk butt is easy
and 'economic11, The reel pt, 4.141ds
but tious.o'. tomatoes for.
lgtiriji'flavctr� alio' color
5' •vt' lust with rice. or add a
green vegetable Canned fruit,
-rates a colorful famtly favorite
dessert tt. end take meal 1
' • • FRUIT NOG
"INSTANT BREAKFAST"
2 eggs
3 tablespoons honey
t?unc is �' IIx-oZ. cant tru,z, 'n
orange . mice' , concentl•att'.
undiluted
112 cups milk
1 baluina'koptional
Combine ingredients in blender
container. Blend unhrgh speed for
30 seconds
.To use mixelte Beag eggs well
Gradually add honey_ , orange iuice
concentrate. and milk, beating
until frothy Makes 2 to 3
servings.
•
BANANA MAPLE EGGNOG
to 3 tablespoons maple syrup
^ ripe banana, peeled and sliced
1 cup cold milk
Legg
U �«
dash salt -
" Place ingredients in hlend-er.
Blend on high 'speed for 30
seconds Maks 2 servings.
• POLYNESIAN' -STYLE PORK
1 can 19 oz.) Ontario freestone
•peaches
1 pound boneless pork butt, cut in
14 -inch thick slices
• ' 2 cup flour
' 2 teaspoon salt
dash pepper
'2 tablespoons .butter
2 tablespoons oil
1. large onion, separjed into
rings
1 green pepper, cut `in. stz ips
' cup peach syrup
2 cup beef bo.iiillon
1 tablespoon soy sauce
3�a,,blespoons vinegar
i4ta`tllespoon cornstarch '
• tomatoes,, peeled "and cut in
SIMS' «'
1)raiki peaches, reserving. '
cup syrup. .1)re e pork with
igtxtere of flour. sal t pepper.'
Bro.wn in butter- and oil C 'ver and
ct.ok slowly 10 minutes.: Remove
meat from pan. Drain excess fat
from pan: add;, onion and green
pepper Saute until' onion is•
transpa,r'ent. Combine peach'
syrup. bouillon, soy' :sauce,
vinegar and cornstarch. Add to
pan and cookuntil thick and -clear.
Add pork. tomatoes and peaches.
Heat through: Serve with rice,
Makes. 4 servings.
CHERRY GINGERBREAD RING
1414Call ;14 oz�) pitted tart red
cherries
1 tahlespoon.lemon juice
c cup brown sugar
1 1 teaspoon nutmeg
1 tablespoon cornstarch
1 package (11 oz.si gingerbread'
Illix
sweetened whipped cream—
'optional
• Drain cherries, reserving
syrup. Combine syrup, lemon
•juice ^brown sugar and nutmeg.
Dissolve cornstarch in a small
':amount of syrup: stir into
mixture, Place .cherries and
syrup mixture in greased. 9 inch
tube pan or 8 inch square.
•Prepare gingerbread mix
according to package -directions;
pour over cherries. Bake at 375
for 40 minutes. Invert on serving
plate. Serve warm, with whipped
cream if desired. Makes '6 to 8
servings. •
JOE'S BP
• Service Station
and M _.-
Coffee Shop
411-:. Huron- Rd., Goderich --
524-6871 .
tr
Lurch box .
brownies
This brownie -type of square is
always a. welcome •snack for the
teenage.crowd or small -fry. It
,pa'cks well in the lunch -box for the
older, folks too'
COCOA SQUARES •
1 2 cup shortening, :melted
1 cup sugar
2 mediuirl•,eggs
.1•4 is "almond• extract
34- cup sifted all-purpose flour
1 2 tsp,. baking powder
14 tsp.., .salt.__''
Ogle -third cup cocoa •
' 2 cup chopped nuts, optional
Place melted shortening and
sugar in mixing bowl. Add eggs
and almond extract. Beat until
lemon coloured and light. Sift
flour, 'baking powder, salt and
,cocoa together; sift over egg
• mixture. Beat until free of lumps
and smooth. Stir in nuts. Bake in
greased 8 -inch square pan in 350
degree F. oven 30-35 minutes:
Cool-i-n:paii-therr frost; --if desired:v
cut into squares, , Yield:. 16
squares.
•
Oman to.a ;ll +
1-,
Continued fxn,m Page Zb
own contri>,,ltni►tx. newspit,per. By
initiating a writing contest such`
'as this, sense readers are
encouraged to sit down and think
about the service,which is being
provided by. the local paper
and no notinatterhow You slice it,
all community newspapers are
failing some contribution to tripping through the yellow pages
eorninunity° life. ,for the nearest Tent -a -computer
Intbis business, we take plenty . • agency. •
of abuse concerning those things With yo-yo-ing food costs and
we SAIL to dct- The object of this 8,000 different items en the
contest is to bforce readers to shelves o f the Ila rg,e st
admit to the POSITIVE aspects of - supermarkets, the De iartment 'of
a local weekly. They may be('pnsutherai'ld'Corporate.Affairs
difficult for some people to is actively enc ou ragi,iig
assess—but believe me, they are supermarkets 10 show unit
thereprices, by the ounce, pound, or
' I'm. hoping that Goderich _,,.quart, wherever it is practical,
Signal -Star readers will take pen �vie stores have rushed tp the,
in hand -or sit down at their shopper's aid with a litt' of unit
typewriters --and pound out their r 'prices tacked upon one wall. This
feelingsabout this newspaper. •has been helpful but hardly handy
The best of ttie submissions will because°1he consumer can't see
be printed in this newspaper the actual products while studying
before they are forwarded on to the prices.
contest head uarters. AIL entries Thep .
q most acce tablemethod
must be in our hands by , -Friday, has been to put the unit price lab el
Apri121-since all entries must „be, on • the shelf• the product is
at contest headquarters by April displayed upon. Because shelves
30. are not normally <'thick, labels
What have you got to lose'? I have the disadvantage of being
dori'f know. But you've got $300 hard to read and, on the bottom
cash and a gold medal to gain. shelf, almost impossible, But
Thar wouldn't be difficult to take better this than notching.
would it? Unit pricing helps shoppers to
+ + + not only choose the most
I picked up the following article economical size of a. particular
from Consumer Contact—a 'brand but also, if • they believe
publication from the Consumer there.'s little ,to choose between
and Corporate Affairs. I thought them, to select the cheapest. In
the item had some terrific ideas practice a woman may not buy the
in it! I hope you'll agree.... and least expensive for various
that some pressure will be ' reasons. But with unit pricing, at
exerted on Goderich grocery , least she knows how much extra
merchants to ,'examine the she pays for exercising her
feasibility of such a scheme. particular. choice. •
Separating the blahfrom the The choice of establishing the
,real bargains in supermarkets,is "unit" price can be a problem.
headache enough. One general rule- though is to
But now try this one for size: 'select the unit in which the
If a 35 -ounce box of detergent, .produ'ct- is usually sold. Instant
costs 99 cents, and a 4 lb. 11- coffee, for instance, is sold in 2, 6'
ounce box of the same stuff costs or 10 -ounce sizes, Okay, 'the` -
$1.79, which is the best buy?: • logical answer is to sell or show
The answer doesn't . exactly the price by the 'ounce., Toilet
strike tike a clap of thunder does tissue could be shown in.price per
it?. 4 100 sheets:.
Now, told that the price per With many food chains offering
pound for the detergent is 45.6 a variety of high-quality foods; it
cents and 38.4 dents respecf-iYely, • .becomes necessary to offer the
where's the' pr o'b i e rTr ` leo housewife some 'help; in the
mathematical conundrum supermarket shelf maze. Unit
involved. Comparison price 'pricing is one tool—and a good
shopping made easy. one. Stores have extended
And this is all,unit pricing tries experimental unit pricing
to do for the super kms. systems wherer-customers have
shopper: offer easySim -to- shown they appreciate it,
housewives have. °welcomed it,
used it, a.n4 have been Vociferous
enough' to demand: its
reinstatement where the
superitidrlcet operator had.
Withdrawn it believing it
unhelpful. ^
Without unit pricing, shoppers
have been left with pen' and pencil
figuring, expensive guesswork or
understand comparisons of price in some• sfores—the 'smaller
,,sQ, n.s to reduc:o,apuZ.Zl,e�u the ,super-ma-rket�ha:-t-woi��ldn't ruse
- supermarket shelf ..-:,and take • computers-°fo-stock.records: I
some of the -guessing out of an $8 instance—unit• pricing could be
billion -a -year business for the expensive and difficult' and might
Canadian housewife. push up prices of -food for the
More and more supermarkets extra labour that needs hiring.
in Canada' are switching to unit But the bigger ''stores ,can do it.
pricing to help the beleaguered Competitive pressures may well
housewife make her "money persuade more stores to
stretch further. Most • meat overcome the difficulties of
-counters ,.now carry labels intt pclucing the unit pricing
showing the price per pound. and - system whose only benefioiary is •
the total price. Some stores have the housewife. •
extended this helpful system to Andhousewives who do. get the
' p're=packaged-goods: hang of unit pricing won't want to
And where this has been, tripd, return to the old system.
AND MRS. STANLEY CRAWFORD 4.
Married 45 years
Mr. and Mrs. Stanley Crawford
of 99 Brock Street, Goderich Ont..
gelebrGated their 45th wedding
anniversary.
They Were married April 9,
1927 at Oxbow, Saskatchewan. A
year later, they came to Stratford
and moved to Goderich in 1933
where they have since resided. -
There is a family of five,boys
and two girls, Gordon, William
and Ken of Goderich; Bob of
Exeter; Gerald of . Lion's Head
Mrs. Lloyd Mayer, (Audrey) of
Collingwood; Mrs. Delmer
1.
•
0' ,
Schloeudor,f ' (Margaret) of
London. 'The're are ; 16
grandchildren and one great
grandchild.
The family enjoyed a lovely
dinner at the Candlelight Inn
Sunday, April
The couple receive d guests at
their residence from 2 p,m."until
Guests. came from Exeter,
Crediton, Collingwood, Lions
Head, Kitchener, Innerkip,
Ingersoll, London, Woodstock,
WiLn-g.ham Goderich and
Stratford.
Ontario Place jobs
popular among students
Almost 4,000 unsolicited
applications have been received
by bntario• Place for. the 396
hosting, marina, boutique "and
other jobs that will be filled by
Ontario students .during the
'lakefront showplace's summer
season from.May 20 to October 9:
' Interviews and 'administrative
work in selecting the -young men
and women is almost •s omplete
and no further applications are
, being accepted,
Hundreds of applications have
been pouring' into Ontario Place
from- every part of the .provinee
since late in 1971.
',
The students selected will be
outfitted -with distinctive Ontario
Place uniforms and will be given a
period of instructio-n.and"
orientation at the site, to prepare
themoto meet and assist the public
when the 96—acre family.
:entertainment centre 'opens on
Saturday, May 20.
Private concessionaires 'at
Ontario P1 Ace, such as restaurant
and snacar operators, are
hiring their own staffs this year
andthey; too, report having
:waiting lists of applicants.
0 THE RED CROSS IS
PEOPLE LIKE YOU
HELPING
PEOPLE LINE YOU
Announcinq
Madeto Orcfer
Spring Savings
Now .is the time to •order your lubricant require-
ments -- 'including alt -purpose MARFAK,. renowned
HAVOLINE and URSA. Motor OIIs.
.,We offer, you made-to-order savings, discounts
tailored to your, order: 'the more you 'buy .the more
you safe. CaII''ue today 'fpf top quality products and
fast, friendly service at genuine'Savings.
VIC WALDEN F-UEtS
148
IVIAITLAN6 RD. S., GQDERICH
PHONE 524-8812
call us today and save!
FORT LAUDERDALE;S
FINEST FUN RESORT
eau 0rillildlotel
3200 Galt Ocean Dr., Fort Lauderdale 33308
• 800 FT. PRIVATE OCEAN BEACH •
TWO HEATED POOLS, SUN DECKS •
LUXURIOUS GUEST ACCOMMODA-
TIONS • GOLF PRIVILEGES ON 3
CHAMPIQNSHJP COURSES • FREE
TENNIS' ON PREMISES :• SUPERB
DINING • NIGHTLY DANCING &
ENTERTAINMENT •
Visits to
fabulous Disney Wprld available.
FOR MORE INFORMATION CONTACT:
INNKEEPER • •
362.7537 212 KING ST. W. TORONTO.
$ARrrl 18
70
tliru .
December 14
daily, Per person
56 of 420 rooms,' European Plan ,
lavish
Modified
err; jbrea
Pian:
• add $8 dairy. breakfast..
ydl
,�,,.M�,,..�,.r„ .•.�.�„ar, :ter '..�.'.
Unit pricing is a proven boon to
the,supermarket shopper. If your
supermarket hasn't introduced it,
"suggest'to the.~manager'that if be
given a try -out. And if he hasn't got
--.�.�.Ciib.,Ox'.a.t�►.,.-.t.a.�:•:i:znpJ.ernent.�.i.t„�
write to the company's head office
and suggest it at that level: -
.The- ♦, /`�'�d r1�'y_., y..., ✓%r f.�1r�] t rye '"
Colonel.y y .
Brings' You
GOLF'S
TOURNAMENT s
OF CHAMPIONS'
•
Sunday, April 2 Mrd, 5 - 7 p.m. On CTV
,Featuring All The Top Touring Pros
Cbion& SanNM/5' POO
Brush
and floss
r
• There are three ley locations
where bacteria, 'responsible for
tooth decay tend to accumulate; in
the pits and fissures on the tops of
`the teeth, on the -sides of the teeth
and between the teeth: If an
effective job of disorganizing the_
bacteria in these three places -is
carried out the major battle
against tooth decay will be well on
its way towards being won. „ ,
The toothbrush, used in the
proper fashion will clean up most
of the cavity sites to be found in
the tops of the teeth, although
because some of the' fissures in
these areas are just too small for
a toothbrush bristle to get into and
clean, treatment is'often
unavoidable in spite of the efforts
put forward.
Bacterial colonies which
originate around the four sides of
the ,teeth can effectively be
.disorganized ,by the use of a _
toothbrush used in an acceptable
manner. The critical area to
clean is where the tooth meets the
gum. A soft or medium brush is-
recommended—not a hard
toothbrush which might possibly
abrade , the , teeth. Avoid any
abraliive toothpastes.
As about 50 per cent of all
preventable Cavity`—sites are
between the teeth and most of all
the gum diseases `seem to.
originate there, the use of dental
floss --a waxed or unwaxed length
of nylon thread that is slid
between ,your teeth in a sawing
motion is recommended.
With- ettiphasis= jalated-mon—the-
prevention of bacteria forming in
and around teeth, the nus ber of
vi'sfts to a dentist for treatment of
cavities Will be greatly
reduced.—Canadiair . Dental
Association.
*A1K AHOME
WO*, I ocat td Betide the t"u$f Station At The Five Pdh+its GODER IC1.1 ar
KINGSTtN'STREET , 'CALL 524.4359
the Bell
w , •
06•16 .111.
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