The Goderich Signal-Star, 1971-01-07, Page 1501-
411
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• To make t6ese "Apple Roll -Ups" finely chopped apples are added1 to a thin batter, similar to that
t
. used for French -Crepe's". When -the, thin .pancal.(4s. are_eooked the home egonornists of Canada
-Aglicaltere- spread them - with sweetened sour cream and cinnamon t filing before rolling them.
Plan on at least two per serving because When served warm they make delicious eating. 1 •
dos:se:rt • •"-- '
• .
made fromappFes
• •
1•••••44,,,, • •
shopping carts are
carrying apples to the check -put
counter these days. Because
Canada's favorite4ruit is eaten
"out Of .hand" as well as in pies
and' puddings -most families
usually litty an all-purpose apple.
These may be Cortland,
. •-DeliciouS'rGrave-nstWM-crntrTs`h
* •..4. ••••••Y,
and Spartan.
Apples are sold mostly in 3-,
5-, or 10tpound plastic bags but
are also available in -.4- or 6 -quart
baskets, half -bushel or bushel
baskets and in boxes or eartons.
The qUaritity purchased will 2 cupimilk
•• depend upan th me storage 11/4 .cups, finely chopped, peeled
• available. Perforated iC bags apple • • '
of ap.ples should be -stored in the • Mix clr ingredients Co s bine
and a sauce is poured over it
before it is baked. When these
desserts are served warni the,
apples- aridk spice blend ..intek-a
delightful 'aroma. •
„11
From tite qxperts
What does the od picture
Bere are.some afi the preclicOns
made by experts of the Canada
Department of Agrieulyre.
•'MEAT •
There will be adequate supply
of , beef availablewith prices
unchaeged. it is
expected. that per capita
consumption will increase in the
'70's.
Pork will: continue to be:
• plentiful untril next sunimer. it
will be a good buy with mallY"-
cetS offered at "special" prices,
• '-:As,--ia-,:+result „pp________su lies
_there will be 4 goodvarietY•fram
Yq11°-1/4
.k.? „`,;,
•A small increase in Canadian
lamb productipn is expected but
little change in total supply. '
POULTRY AND EGGS
(Thicken brOilers and turkeys
will 'b adequate. Poultry
continu s to be a good protein
Eggswill be plentiful but
41s,rre,
,,"•• •
•
00 orecas - -Or 1
past • year -and supplies are ,very important crop and are
next hriportattee td pLat"atdes
and •tomatoes On a total farm
look like for consumers in 1971? plentiful. ,
MAPLE
There has been a -sharp
reduction th the crop in the last
ivy() L -years' - and supplies are
limited until next spring,
FRESH FRUIT AND.
. VEGETABLES
Sirice-Oe 1,979 apple "er6
was not as large, as previous
prices may be slightly ,high.er by
,the end of • the -winter,. 'Phe
potato crop was' dawn in' the
Maritimes from 1969 but this
• prices, are unpredictable
depending on , policies
• various ' 'poultry . and egg •
marketing boards.
• - • DAIRY
Sale -s of, fluid milk and cream
• continue to . increase _with a
•
continuing upward • trend for
.•• partly skimmed „(two percent
fat) milk. More cheddar cheese,
• Canadian -'made_ specialty cheeses
and cottage cheese will be
11/2 cups'apple juice- < '
2 tablespoons butter, melted
v ad ue bisis. Per capita
consumption' is increaslng SC? fast,
they • .may no longer • he
considered a 114xurfr cit'ern--The
.consurnption - 9f hothouse
, vegetables Is slowly . increasing
• Storage stocks of onions are
much higher thati laSt year in
eastern Canada. Pripees there may
ontnue loW with a "passible
increasein the next month or 'so.
'• Some of 1970's supplies of
carrot4e not yet accounted for
w
a's offset • kylan 111,1cte,9,se in the
-c west and 'a larger, Crop ,in the
produced • for • the domestic'
market. Ie cream consumption •
2 tablespoons -butter • continues to rise: Surpluses of
1/4 cup br;own•sugar • 'butter and skim milk 'powder
1 teaspoon vanilla- • will be reduced. ---
1 cup sifted all-purpose flour HONEY
'uc
APPLE ROLL -UPS 2-teaspo,ons baking pewder • • There was• a large crop this
••
1/2 teaspoon salt
Mtishroorps are becoming
but supplies appear t,p .be larger
• than -if year: ••Prices hover
advartc.e fluxing the
early -winter.
• progressive
indust
•
G011.1)011 .T. :WESTLAKE
Pbone565-5333 Bayfield
SUN LIFE AUL/RANCE COMPANY OF' CANADA
• I.
.,••• rtv,•
MOst-ethe'niOney invested in Our high
interest paying Guaranteed Investment
Certificates has a priority immortgage.,
loans we make in the...same area. , •
- Your investment in Victoria and Grey
---Cefti&-a-tes-not only -helps yaw, it -helps
r ,
your community to grow and prosper.
•A'
• k,
• The senior T'titt.q Company
devoted entirely to serving
ihe people- of (Mark).•
-4
CTORM.and GREY
TRUST COMPANY SIN1C--• 1,889
9:00 5i00 Monday' to Thursday '
• 9:00 to -6:0Q Friday •
Lealand Manager
EJgii and. Kingston Streets, Goderich
524-7381
•
fted-alFptirpOse-flour _
•
-
. ,
'1 tablespoon baking powder - -
1 teaspoon salt
.
•
2 tablespoons sugar -
.1 .14r teaspoon cinnamon
4,2 beaten eggs
2 "
• tabesoons butter, melte d--- -
- -refrigerator. Baskets •or hampers. ' eggs,- blitter and' milk.„ A
' of apples should be covered with dry' ingredients and stir q
• : •perforated plastic and stored in a until mixed but stilllump
•
coal • room where • the 4/1 appic.. Pour small amo
" ' temperate is about .40 degrees batter (2 to 3 tablespoon) onto
F. , • ' ' ' ,lightly 'greased i hot griddle artd
• Warm . desserts made,0, -With; ; cook until bubbles form on
' apples fitquite naturally into .'cgurface (about 2 minutes): Turn
- ,- -------", . fall meals. The home economists and brown other2side (about 2
. • •of Canada AgricultiJfe offer two mitiutes)...-_-_Spread each pancake• '
recipes using apples with a with a tablespoon of filling and
d to
ickly
. Stir
nts of
•
• batter. • • - roll. Sprinide with icing sugar..
cie"
• c,
•1/2,Cupseedless raisins . '-
11/2 cups diced peeled apple •
•.•-Combine.•brr,
own suga'•gpice'S'
.
and ap'pl juice.. To make sauce,•
add to melted better and bring'
to boil (about .mintites).
Cream,: butter And .brOwn sugar:
Add vanilla. Sift dry ingredients.
''Add • dry ingredients 'and,•rnilk
'alternatelY,.......a,.......third at 'a- time.
Fold -in raisins arid apple. Spread
batter in greased . baking dish,
-.CoveiWith sauce. Bake 40 45
• minutes , at 350 degrees F6
"
-serVings. •
morele'19thiaction about
Canadialc-,apples arid recipes• for
using. thernr-send for your free
coPy not -"Apples" • ptiblicatiOri
1402 -from Information Division,
Canada---- Departmentof
.Agrieeltnie,. zOttawa. ' •
In the 47A
. pp -UP tl•
s . Makes about 1,8 pancake ' . „
batter ds• --t in like a• franc - .- To make the fillin: CoMbine
• g
• , - - , -..
. .
6 - . , in small amounts on 'a greased cream. .
hot griddle. When the pancakes '
are done, they are spread with a. - ,
••
sweetened sour cream and - # QUICK APPLE
cinnamon fillirig then rolled: RAISIN PP,DDI NG
• Each person will \Want several of . •--
• these..• - • .,• 1 / 4. cup brown sugar •
. The -"Quick-. Apple and Raisin 1,1-, teaspoon einharni on . •
.--"A-- Puddine"-has a cake -like batter. 1/8 teaspoOn nutmeg
•
• Finely chopped apple is added 2 tablespoons -sugar, -'441 teaspoon' Lowal
to ti)e.' batter before it -is poured cinearbort and 1 cup crairy saur
recipe -s
• •
YEAST RO,L LS -
A tin of salmon'.
' 78 dalorieS per roll
• ,„
,<-
._ .-c- • • . 2 dozen rolls
, .
..,...,.....:-....,,,,.........,.„.,.,..,
makes delicious dips
es'ykieraristMilk.
• ,
, • "'" ,,,, ', -• .• ' ••- 1 tb':suar
•• * *- ,
TANGYALMOP, spg,KI- DI
, SALM ON -"APPETIZERS:•-• '• •
Perfect to serve with.a tray of
. ,. Nice 4and--tasty hot 'bites..
4
` 'fresh, appealingraW vegetables ---' .-••(Nice and -economical, if you're
celery- and carrot -sticks; small, , _watching the, fpod bud'ge'too. )
° whole • Mu „ Shrooms,__: radishes, •
•
•
cubes of cucumber, cauliflower *1 can (33/4 oz.) Salmon •
florets. (Weight -Watching' guests, 1 cup corn flake crumbs
1/2 teaspoon seasbnedsait, ,
1 can (73/4 oz.) Salmon . , , - 1 Medium egg, beaten
1 cup creamed cottage cheese', - ' -...2. teaspoons sweet greee -relish
, Vs cOp.chopped celery •pickle . •
- % 1/4 euP Salad dressing -7-,-.-- ---- ,4 ,,,,,_corri,,.cia4e il_ittl b,s
. ,
•
• . • 1 teaspoon grated lemon peel .
butter„.7„zi,,,,4. _ ..„, _ ,.,,•, ________ .
• , 1 tablespodn• fresh' lemon juke
.41,,,,, ,,, ',..e•••, :•-;,•."....714.:NISpOhnat.r.,Liiii41.C1 -Frartr-Valindh with • juice,
- ,......„,.,
•
•
'A teaspoOn salt . removing bones. Mx vvit" h corn
____261emp_austigulp_mer_____-,_-_:_flake crurnb-S-,Thrid seasoned salt.
• Drain and ' c flake . salmon. Blend' egg and pickle. 'Add to
• Combine well with remaining -minion mixture. Make into 1/2" -
ingredients. thill. Serve with N''.balls. Roll ballsin mtg. flake -T.
-Ifftifeiaw vigelabre-sTpr filling „ crumbs_ Chill. Fry pi bkitter until
•for celery.: - . even a spread for' golden. Serve hot on toothpicks.
crackers. Makes approximately 2 • Makes approximately 18 ,
cups. • appetizers.- - -'.
.rill appreciat,et) , •
• 4lbsp.lAitter
1 Lip. salt or les.v-z-
1 egg Well beaten
3 eups flour
•
•
•nn
0
•
; •
Scald • milk.„., -Add butter-r-c..,•c-
sugar and - salt. Cob! .to
lukewarm. Cruinble yeast and
soften titi a little lukewarm
• water, -add a little --Sugar and let
sand a few minutes then add to
milk miXtttre. Add half to flour,'"
beat to a smoath-elough,Md
beaten—egg. - 'Stk..: well, add':
remaining.'flour to" make a soft. „
dough,. Knead about 10 minutes.,,
,..Place in greased bowl, cover and
let rise in a Warm place -un
double in bulk. Then. shape int
tolls. Place '-orr-gieased pan,„
Brush vitt-1'a little .rnelted,1;utter.,' •••
Cover and let, rise until double in
sizea again.' Bake in 400-425
degree". tempefature alNut„20-:25"
minutes.---
4•4•11. ,
•••
• GodOrkh • piStrkt... •
611:0gitife: '7.Institute
•
• 0
todiscuss your son's and/or daugliter's progress
wthtritlathers, would you . please telephone the.. school
. office' 5.24135, and 'arrane, an appointment during the
following hot:Iry -
•
r • ••• ••••••••01.••.••••••••,• 0.“••••••••
" I
January 11 to 15 -3:30 p.m. to 5:15 prn.
January 13 and 14 7:00 p.m. to 11:00 p.m.
• V.I.*, ot.
IP
• •'\
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• Jo •
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it.401,1 • I 01101.,1 111.1.,4•44••M464111 -t:4 AA,
•
• ,
4. 1
' .
.. •
•
".. -7:When itoU connect your hot water tap -to a." Natural" •
Gas water heatdr, equipping it tohancile all
t'ke-reettrin-ent-s-e-f-ti-y-e-414-e421-er•n4p4I4
sinkfull of dshes: ho,t showrs, iauncfryijes 'all in
a mornings -work for a NaTural Gas Water heater, That's
because Natutal. Gas'hat§c4,7ter• ;ciUici<fy.apd boenoesiba&tO
• • heat moe'. And a Natural Gas water heater will continue to
do this long after others halie given up.,
•
••,,---
Add to all this,-t6taikat N.§ural Gs is
. a
always. there, on tap':,...ust like .your water supply, and . . • "
, ,„ _•1,
„.4,tr4-6-e„e-why-,44144.-p-e-o-ple-s-w.ila4-teLb•41-twa„1...,G-as-
water than to any other sySternv ' ' •
t : 4 '
11yur hot water tap isnq 'measuring up' to the d mands
of your family, connectit to a Natural .Gas water eater.
-11',c1an. It's dependable. Its econMiC.,01. fact,
Its gotsll the ri"ght connTc ions.
_ ..,
01.
•
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- , •
• •
•
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Vommunimiliiimm•
,
• • • •
Vs.ttsoe..e.:•••
• ^
• • ,<,
In
I „ • ,
4,4
•A•
•
Ira
CXCITI ws
for all residential_customers of Union Gas .that
do not lise• nartiial gas lar4ater heating, homes
withan inactive gas service aro homes adjacent
to an existing gas -Main Which has lieen installed .
-4on-that-stredititrti-peried'oVerv41e. ydarres-Of
Attril 1,110.
.•
••• R,
k
4.
•
as sure •
and as pure•
as the suh.'
You could qualify for a
credit
• ° 0
• • 'Iron thepurchaseor rental of a gas wateiTheater
Zt•ZM
•
•
•
This offer good enlY from -
January 1'; 1971 to and
includinaltLarch
Cap yourgs ••
appliance:dealer
trUt1161fG4-§:"--
•
.6 •
44. 1 •