The Goderich Signal-Star, 1970-04-02, Page 13Menu of t
IIVIIENI) OF THE WEEK
Ham and EIIII
Glazed Peach Halves
Baked "Potatoes
Braised, Broccoli
Apple Cobbler
,
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-..-FOR YOUR NEXT BIRTHDAY
Airtbdpy. Cake
Here is a . go'od reason to
proceed on one of the great
adventures that can only take
place in your kitchen - bake a
homemade chocolate cake for
the special, birthday' in your
tarnily. This sweet taste of
siccess will bear a repeat
performance.
BIRTHDAY CAKE RING
1• cup sifted all-purpose flour
.1/3,cup cocoa
2 tsp. baking powder
1/4 tsp. salt
1/4 cup soft shortening
3/4cup sugar
1 egg.
1/2 tsp. vanilla
Make your own
•:44r
3A cup milk
Sift together first four
ingredients into separate bowl or
onto waxed paper. Beat together
shortening and sugar in mixing
bowl until smooth. Add egg and
vanilla; beat until smooth and
fluffy. Add sifted dry
ingredients arid mhk. Beat about
3 minutes or until' smooth. Pour
into two lined and greased
8 -inch layer cake pans. Bake in
moderate . (350-:, deg. F) oven
25-30 minutes or Until done.
----Remove •from• •oven -and -cool
'in, dtemove
paper an&lcomplete cooling on
rack. Cut Small ring out of
PARTY
1
week
a
Inviting eaten raw or Cooked,
HAM AND EGG DELIGHT
OQDERIOR SIONA Ora THUR
VIapIe syrup (iv
delicious op ice cream
Make speedy use of Leftover
Easter ham by combhiing it with
have -on -hand items like eggs,
cheese, and milk: The Ontario
Food Conneil, Ontario
Department of Agriculture and
Food, recommends that eggs,
especially. Oracle. A. large, are a
good buy now and should be
used often.in mealtime planning.
Complete this oven meal with
CA. , (Controlled Atmosphere)
apples which are coming out. of
winter stOrage and are , Mil§t Serves 6., •
1/2 cup finely chopped onian
1 tbsp butter - •
2 cups finely chopped cooked
ham
3 eggs, slightly beaten
1 cup shredded Ontario Cheddar
2/3 cup finely crushedcrackers
11/2 cups milk •
dash of pepper •
Saute onion in butter till,
tender. Add remaining
ingredients and 'mix well. Pour
into 10 x 6 x T1/2" baking dish.
Bake at 350 cleg, F for 45 to 50
or till a knife inserted
min tes
,
into centre comes Qut clean. storing. Heat the syriip to 180
deg: F; fill" Sterilized jars to .
overflowing; seal tightly and
store Iri a coal place. If you wish
t�, store the syrup for some time,
it may :be frozen, but Lear a
held -Space iiTh container,
Once the container is opened,
keep it in the refrigerator.
lightly toasted French bread If a .sugary crust forms, heat
cubes gently until the crystals dissolve.
parsley flakes • If a mold develops, skim the
Beat eggs until frothy; add
surface to a depth that is free
cheese and butter and place in. from tainted flavor. .
top of double boiler over boiling _ To freshen syrup that .has
water. Stir mixture constantly been stored for sometime, add a
until smooth and thickened. little water and reheat to the
S rinkle with pepper When
consistency is creamy, spoon
Nothing could -he a Surer slgn
or spring m
than aple ,syrup time,
If you get sane fresh maple,.
syrup this year (it's usually
available " at maple 5yrup
festivals, public markets or .
.specialty „shorts} home
economists, IVIacclonald
Institute, Uhiversity of Guelph,
give these tiointers for storing it
properly to retain the true maple
flavor:
If you .are buying maple
sysyrup in large quantities, divide
,it ..into smaller containers for
MAPLE CRUMBLE, ' •
.8 tp 10 grahaM Crackera
1/2 cup butter •
4 afiplest cored, pared and sliced
2/2 cup maple.SYMP
Roll vaham crackers Until
crumbly. Soften butter and Mb.
thoroughly ith grahatn crumbs,
Butter an ien dith and place
sliced apples on bottom. of .dish.
Pour maple iyruP. over apples.
Add crumb mixture. Bake at
325 dig. F. for 25, minutes.
Serve with ice, cream or crearn,
524..
*132
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•
NIGHT
Armil fOr 2400,
FILM` PlIVIII,OPING
ChOsOlotidop: treat
gr.of iofTptirty
You don't have to own a
fondue pot for this _ cheese
, fondue, suggested by the Food'
Department, Macdonald
Institute, University of Guelph.
centre • f each layer (use these
two sm pieces to make one
individual e for the guest of
honor).
Spread jam o • range ling
between cake, layers. st ake
with Orange Butter Crea dd
desired,. number co.bred -
candles. Yield: 8 serving.
ORANGE FROSTING •
- CHEESE FONDUE
6 large eggs
* 1 cup shredded natural Gruyere
_Cream 1/2 cup icing sugar with
1/4 Cup butler or margarine. Add -
11/2 .cups icing sugar;- blend,
together. Stir in .2 tbsp...orange
„juice...and a _few. drops _orange.
vegetable fOod coloring, if
desired. Mix until smooth.
cheese '
3/8 cup butter, softened
pepper „
Touch of magic
in mushrooms
boiling point.
mixture over French bread
arranged in shallow" casserole GORERICH'S OWN..
dish that has. been warmed.
Serves 4 to 6.
Mushroom soup adds a little
`magic to many_ a meal. In these
recipes from the food
_D e par tmen t , -_Mattionaid
- Institute; -University. 'th.Aelphc
potatoes and string beans get a
quick but delicious lift.
MUSHROOM BEAN BAKE
„
4 44b -fresh-or. frozen -string beans._
tbsp butter
Quick tea biscuit mix
Homemade tea biscuits are
well rebeived at _any meal and,.
the tanializing-ador brings the
family to "-the- kitchen `.`on the
double.r._ , Mothers would -likely
-make tea biscuits more often if
they had a convenient,
inekpensive and citilEIC-triir-esr
topping for meat pies or To i make biscuit topping: salt and pepper
1/4 ciip finely chopped onion
.. .
dumplings on top of a stew. . Prepare biscuit dough as above
1/2 earl mushroom soup thinned
-----' — -..----;:: ,; and roll-- it into a rectangle
. QUANTITY TEA ulbCU IT - • with a littlelnilk - .• .... -. - --
,. one-quarter ineh thick. Brush . ,
MIX Put the. ingredients in a
. lightly with melted shortening .
casserole , dish and bake
8 cups sifted all-purpose flour and i sprinkle twithe chopped ,
OR 9 cups sifted pastry. flour . pars ey an gra ed- arro . Rolluncovered for three-quaiters to
. ...................u. p.....like. ielly_xoand-cut.i.n.t.Q_......._: one h r at 300 deg F Serves 4.
......5„.tablespooniLhaliipg,p2y_d_e_LI
FONDUE HAZARDS
7
TREES
FOR BOULEVARDS
PROPERTY OWNERS interested in liaving yo'ung
trees planted on boulevards in front of their homes
should call 524-8344.
Take care when using your•
fondue dish, warn home
economists, Macdonald -
Institute, University of Guelph.
One fondue gourmet same
clowtorhaving :bislionsertrin-ned:
to the ground when fondue
crock, broke open while filled
with boiling oil that ignited
when it hit the open flaltie. The
flames flowed across the table,
onto the floor and ignited the
drapes.
So, take h.,eed: be sure to use
only • a metal fondue pot and
that the type of fuel used will
not explode or flow. An alteihol
burner is implied in most
„ instructions, but this is not
spelled out. •
Also- be careful Iwhen
rr..magyjig_l the. forks from the pot,
hand. 4 teaspoons salt— Slices three-quarters inch thick. as there is the chala-TrialWira
1 cup skim -milk p.owder
Use as' al topping; for meat pies -cheese' will flow down/ the
, MUSHROOM AND -\.,a •
fOTATO BAKE
So "aber-cad aberra" here is . p/2 eups shortening t 400 de F for 25 to outside and.ignite.
the answer, supplied by ,,,, the andbake a g•
7, •
• Mix and sift flour, • baking 30 minutes or as biscuits to serve '
home economists of the Canada .
Department • of Agriculture: . powder and salt. Add skim milk . with stews.
Their "Quantity Tea Biscuit powder and stir untl thoroughly To make dumplings: Measiire
. Mix" usingne cnioquirus mixed. Cut in shortening until one and one-quarter . cups tea
powder t� eight' cups. our; mixttite ritgembiew fine, •bread biscuit" mixpt useriliglitirMore
Ombines 'aftt:. the,;; ingredieW: vraillbs*: ',Wm- in a-,- covered than oil -third ..c0P' Wiiier',
except the water. It sh1:,
ould 'clantiliiti ih &ffiterator or other .enough to make a drop batter.
'stored in a covered' container in cool.place. Makes about 11 cups. This soft mixture may be
a cool -place. — ' 14 make . ' tea, biscuits:
When you want to make tea Measure two . and one-half cups dumplings or baked on top of
bikuits just measure out the .tea biscuit mix (firmly packed) frt!it to make a cobbler.
amount desired add,, water, aridinto a bowl, add two-thirs cup •
, , d . - * * *
roceed in 'the usual manner: water and proceed as for YOur blood donation is a gift of
Grate • four rfiedium-siZed
pared.* potatoes on a„,. coarse
grater. Put grated potatoes in a
casserole dish. Pour a can of
mushroom -sehip thinned wig?
.half a can of 'milk over the
potatoes. Sprinkle with paprika.
Bake uncovered at • 350_ deg. F
Sometimes guests de, arrive '
unexpectedly! For quick
cooling, put the bottles of soft
. , , drink in a pail and pack with ice
With a little bit orextra "magic" standard tea biscuits. 'Makes life for someone. Be a resnlar
the mix can be converted into a . about 16 biscuits. donor. - and salt. .
,
resentin
a s eciat certifica e
to people who want
to save mone
•
CC..Y.:',11„: •
11VELCOME
S8RVICE
S. H. BLAKE,
Town Clerk,
57 West Street,
13-14
est Street
aundromat
54 St., Goderich
Dial 524-s 9953
would like to cation you with
"housewarming gifts" andi
iiiiformation ablaut your: rebint
' location. The Hostess will be
glad to arrange your
subscription to ,the
SIGNAL -STAR.
1.1ny
Call her at 524-9.525
iminommilmmiuminnimmisminimmummmi
21, WASHERS --- 10 DRYERS
COIN OPERATED DRY CLEANING
DRYfLEkN1IG ONLY WHEN AT'FENDANT IS ON DUTY
trumT
, -ALSO FRIDAY EVENINGS
11:11.11..;.
11--. 38
• ..... .
. . • .. .. . ...
_
t4A0tAit4,P4ifeC. OF comtviefide
A1 -441)5A
teal pay 10
rov, >,114;$10..o 0,4 tox r
C tilat C11 i()11( i'S (
l.51P)
h st" •
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72
10• • •
<N•as,r,i.;,t /.0.4 t ••• , • , , •
43 '
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i-$310
Growth
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2 6 3 24
Isg tied
trio 111:0
tt redeffiplif.01 rai!te
Sr
not. Iran sfe. ruble'
••
4
G'iqc
Its .called a Commerce Growth
Savings Certificate.
And were presenting' it to people
who want an easier 'way to save
money.
Just walk into any Corrfmerce
branch and well sell you one right",
on the spot.',For,, just $6.50 you can
buy a certificate that growS to $10 in
only 6 years'. That's more than a
50% increase in value. And we've
got other denominations right up to
$5,000.
There's a free life insurance fe`a-
ture, too. And instant cashability at
any branch.
Commerce Growth Savings
Certificates are a great gift idea, -too.
.After'all, where else can you buy a
$10 ift for just $6.50?
•True rat..., is 8 970, simple annual inteicst
when help to maturity
That's q\to kswagen?
Commerce
Growth Savings .Certificates
• with an exclusive free life insurance feature.
'1
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1 if, •
'CANADIANAIViPEMAL
BANK QF COMMERCE'
That's a Volkswagen.
Honest.
The Volkswagen Notchback.
And while it doesn't bear the slightest
resemblance' to, a VW, if does bar some
terrific similarities:
Like gas economy. An air-cooled „en-
gine. And wdekmanship you'd 'expect to ,find
only in a . Volkswagen..
The Notchback also has a few things
you wouldn't expect to find in a Volkswagen:
etectronic fuel injection. A Porsche-
typie rear suspension. A more powerful engine.
(It cruises at better than 80.) It also has disc
brakes in, front and an optional fully automatic
transmission.
What's more, you get all of this for less
-th.an $2700.
No doubt about
That's a Volktwag'en.
,
frOvo,
,...03:*.Z2..:1
VZ;
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