The Goderich Signal-Star, 1969-12-04, Page 28n
N
4A fAJtlkRICH SIGNAI.•9TAR,'fNURSRAS,°RCEMBER 4, i9.69.
Menu 'of the week.,
Ice cream IS delicious base
TOMATO -FISH QVENBAKE
CRISPY POTATO SLICES
GREEN'BEAN SALAD
PEARS HELENE
Canned tomatoes added to
fall Meals are guaranteed to
brighten and sharpen family
appetites. According to the
Ontario Food Council, Ontario
Department of Agriculture and
Food, canned tomatoes are quite
tasty , with a bit ofsugar,
chopped onion;' and basil for
added flavor. They also team up
deliciously with an endless
variety of meats, poultry, fish;
and vegetables.
A refreshing dessert idea —
combine peeled Anjou or
Bartlett pears with ice cream and
dnzzle chocolate syrup' over all
-- the perfect , finale to a '
For
budget-right meal.
Tomato -Fish Ovenbake
12
i -oz can tomatoes
1 tsp sugar
salt and pepper
2 green onions, choed
1 pkg frozen fish Fillets (any
variety)
1/4 cup salad oil
2 tbsp flour
r tsp paprika
!% tsp salt
Pour canned tomatoes into
bottom of shallow baking dish.
Sprinkle with sugar, salt, pepper
and green onions. Place the
frozen fillets on top. Blend last
four ingredients and pour over
the fillets. Bake 20 minutes in a
preheated 500 deg, F oven.
Serves four.
Bake holiday cookies
ahead of Christmas
Avoid the Christmas rush and
bake now. Here, from the Food
Department, Macdonald
Institute, University of Guelph,
are some family favorites that
you can bake and freeze ready
for the festive season.
Almond Toasts
2 cups all-purpose flour
1/2 tsp salt
1 cup icing sugar
1 cup butter
1 5 -oz can diced toasted
almonds
1 tbsp vanilla extract
Preheat oven to 325 deg. F.
In large bowl combine all
ingredients. Blend well. Shape
into balls or crescents' using a
rounded teaspoon for each. Bake
for 15-18 minutes. Do not
brown.
Cheese Fingers
2 cups all-purpose flour
1/2 tsp salt
1/4 tsp 'baking powder
1/4 cup sugar
3/4 cup butter, softened
1 3 -oz package cream cheese
softened jelly
Combine all ingredients
except jelly. Blend well. Roll out
on floured surface, half at a
time, to a 12 x 3 inch strip. Cut
into 3 x 1 inch strips. Make a
deep groove lengthwise down
centre of each 'cookie with a
knife handle. Place on ungreased
cookie sheet. Fill each�.,..groove
with jelly. Bake at 350 deg. • F
for 20-25 minutes.
r.•
set aside. Combine flour,' butter,,
and sugar until well blended.
Press into 8 inch square pan.
Bake at 350 deg. F for 15-20
minutes. While warm cut into
squares. Arrange on waxed
paper. Place a cherry on each
square. Top with one-half
teaspoon of chocolate. Let stand
until chocolate hardens.
Potato quiz
has answers
Chocolate Cherry Squares
1 6 -oz package semi -sweet
chocolate pieces
1 cup all-purpose flour
1/2 cup butter, softened •
1/3 cup packed brown sugar
maraschino cherries
Melt chocolate pieces over
low heat. Remove from heat and
•
Q. How should potatoes be
stored?
A. Potatoes should be stored
in a 'cool, dark, well -ventilated
place.
Q. What is the best way of
boiling potatoes?
A. To retain most of their
nutritive value, potatoes should.
be boiled whole with their skins
on in a small amount of water.
They shouldn't be overcooked.
Q. Are potatoes fattening? ,
A. It's a common fallacy that
potatoes are fattening. One
medium potato supplies about
100 calories, about the same
number of calories as a large
apple. It's the butter or gravy
you put on them that adds
calories.
Q. How' often should potatoes
be eaten?
A. . Canada's Food Guide
recommends at lent one serving
of potatoes a day, as they are
important sources of vtitamiria
and minerals.
Q. What potatoes are often
referred to as the Idaho type?
A. The Netted Gem variety,
often called Russett Burbank, is
referred to as the Idaho type o
potato. It is an excellent baking
potato.
Yule nirtytime desserts
Freezers are proving to be
real time savers for today's busy
homemakers. They provide the
ingredients tor easy meals and
storage for prepared dishes.
When there is a' desert stowed
away in the freezer you will have
more time for those last minute
preparations.
The basis of many frozen
desserts is ice cream, a favorite
with all ages. ice cream 'hay be
assembled with ' cake and
meringue, stored in the freezer
overnight, then arrive at dessert
time as the familiar Baked
Alaska. Meringue may, be made
into shells or a pie, baked, filled
with ice cream of your favorite
flavor, then frozen. Additional
ideas for serving ice cream in a
holiday mood are provided by
the home economists of the
Canada Departme nt of
Agriculture:
VANILLA STRAWBERRY
LOAF— Cut 1 pint each of
vanilla and strawberry ice cream
into 4 lengthwise sticks and fit
together checkerboard -fashion.
Wrap each brick in aluminum
foil and freeze until firm. Just
before serving, decorate brick
with whipped cream, top with
slightly thawed strawberries. Cut
into slices. Makes 6 to 8 servings.
STRAWBERRY ICE CREAM
ROLL — Soften 1 pint
strawberry ice cream slightly and
shape into a roll the same
circumference' as chocolate
wafer cookies. Roll tightly in
chilled aluminum foil. and freeze
until firm, about 1 hour. When
firm, unwrap and cut into
1/2 -inch slices. Alternate slices
with chocolate wafers (you will
need 10 to 12), wrap and press
into an even roll: Unwrap, roll in
1/3 cup chopped nuts, then
rewrap and freeze overnight. Cut
into diagonal slices to serve.
Makes 6 servings.
ICE CREAM JEWEL LOAF —
Stack layers of varying colors or
' ice cream in a= loaf pan lined
with plastic wrap. Freeze until
firm. Unmold, cover with
sweetened whipped cream and
tinted coconut. Cut into slices
and serve.
FROZEN FRUIT
PUDDINGS
1 6 -ounce bottle maraschino
cherries, chopped
1/2 cup seedless raisins
1/4 cup water
1/2 cup finely sliced dates
1/4 cup finely chopped citron peel
1/4 cup finely choplied, mixed
glazed fruit
1 tablespoon brandy (optional)
1/4 cup slivered, toasted almonds
1 quart rich vanilla ice cream
Drain cherries and save juice.
Simmer raisins 5 minutes in
water, covered; - drain. Add
fruits, peel, therm' juice and
brandy; cover ani let stand 24
hours. Add nuts. Turn ice cream
into a chilled bowl and beat to
soften slightly, but not enough
to melt. Stir in frujt mixture and
pack quickly into. chilled
4 individual molds. Cover and
freeze until firm (about 4
hours). Unmold by dipping
molds into cold water for a few
seconds. 8 servings.
For •additiorfal ideas for your
holiday entertaining write for-
your free copy of-t:J'estive
Foods," publication 1407, : to
the Information Division,
Canada. Department of
Agric ure, Ottawa.
JUST IN TIME FOR-G.:RI5TIAS
- For. the Lady In Your Life!
r
All. hair goods are available in "your own color, including frosted. These are made of easy
to care 100% Acrylic fibre in natural looking shades. — Reasonably priced.
Call Mae, Willa; Barb, Mona or Lynda for an appointment. Try them on!
HEATHER BEAUTY SALON
•ios Lighthouse 524-7461a�
24r:.4
:Ar A':�f �'. �f+. �+.':+� :0 :++�. A':+$1tT 90: mg .20:a :a Yd s'.: +�.f. XFra.�F+.:amg:a �+. la:a 0: :a2$r.:a la �+. :a
/0 %
,.
,4,
PRE-- CHRIS TM,A S SPECIA LS Jo
,4Check Our Prices Before You Buy , ..You'llic,
tA
Like the Savings!
'14 •
.14 r -
4'
Rocker-relaxer•in
A special conversation piece vinl t
• " '`� �''"' ' i+�... A` w = ` � 7''fir _yyr n'' it
_ � • t � � . 1.A. 0'$.* �« ' � Colonial swivel rocker
P t • � i.A r in authentic patchwbrk ' •
aR ,• •
• a
' i nom`' t .. N •#� •
•
n 7+, w'...,'•v,,,4',„ .qiY ,.ci1"r"`�!if w i ` . ,. k_ )1 �.e. `' ...c a .'tom, -,a. +w..
?.mr,.,,r ► i •
l e
High back swivel
rocker in nylon
surface matelasse
• ~ � p
easy to care for. •
for holiday tables was developed
- by the home economists of the
Canada Department of
Agriculture. "Frozen Fruit
Puddings" ccombines various
dried and glazed fruits and nuts
with a rich ice cream.' The
slightly softened ice cream
mixture is packed quickly into
individual metal molds, covered
and frozen. The frozen desserts
may be unmolded, garnished and
returned to the freezer to await
serving time.
n
the
Canada Pension Plan
will take two important
steps forward
for your benefit
itRetirement
• Pensions
/ payable at 65
In 1970 the RetirementtPension age will
be reduced from 66 to 65. If you are 65
.. , if you've been contributing to the
Canada Pension Plan, and if you've
retired from regular employment, contact
your Canada Pension Plan Office now.
If you.. will be 65 in 1970 get in touch' .
with your Canada Pension Plan Office
three months before your birthday. The
people there will help you fill'out the
application form that starts your pension
cheques coming. They'll explain how
your pension is worked out . . . and
when you become eligible. You'll get
all the answers to questions abcftjt your
retirement pension. Payment is not
automatic. You must apply. The address
of your 'nearest Canada Pension Plan
Office is listed below.
Your nearest Canada Pension Plan Office is:
Disability Pensions
payable for the
first time
Disability Pensions for contributors to
the Canada Pension Plan will become
available in 1970 for those who have
contributed for 5 years7Generally, a
person is considered to be disbbled - if
he has a physical or mental ,disability
that is so severe and likely 'to continue
so long tliat he canncst get steady work.
Benefits will also be available for a
disabled contributor's dependent chil-
gren•.
The- Canada Pension Plan also may
provide rehabilitation measures_where
practical. Eligibility for a pension will
be based on an assessment of an appli-
;: cant's medical condition. If, you think you
.might'be eligible for a Disability Pension
contact your nearest Canada Pension
Plan Office. The address is lisfed below.
220 King Street E.
Kitchener, Ontario.
576-5750 .
A rM
t i 1 D BY THE DEPARTMENT OF NATIONAL HEALTH AND WELFARE,
niEtIONO,,URABLE JOHN MUNRO,MINISTER •
•
•• R �� ... �" >. ' (... lit _ -- ) •
ilif 4\\ a s ♦ •
1 t �y �4 •
git•You're invited to a sit-in. So. come along to your Kroehler . — — • �•,
dealer's and discover that remarkable array of occasional chairs ' " „� 1
11
VI(
oas the Signature line. Awaitingyou is a dazzling choice Jar
knowng
of designs and a fabulous range of fabrics and colours. •
Experience the sensational new Easy/Rester—tlfe latest -�- ► 1
M
addition to the Signature line. The Easy/Rester has a locking -device 1 n - �' Ik•
Relaxer in
.174. beautiful glove . and rocking surface so exclusive they're both patented. You can rock the � -_ t.
soft vinyl Easy/Rester in any position. You can lock it in any .position. It's a chair for"tet �"
all reasons—a rocker, a recliner, a lounger, an occasional chair, a bed,
a health and beauty couch. The Easy/Rester is, like gettingsix chairs for
the price of one. It makes the ideal gift for the man who has everything.
The chair that does everything. See your Kroehler dealer now and
look over the brilliant Signature line of occasional chairs.
'4
• -• fi i "Rt 'p . °�Q � m�vr •� �- � ) Y i a -e•+f•, - Kroehler
hjust � �5 ,���Y�'yir.S e,i, ,T',i'�'�+ i �� r�",'y' r •,9 .,���w' ��5 ,, rqr
ki
put their "Signature" ••
on anothergreat i .� �' r t ,i ,. •
•
ti
t . iH T7 m �,�,%r.) ,trr'• � � �i H' it 1 � � �s1i `.� .''k. Its i +w��' y�"�; �i .-.- •
���, ri chair ... t e new x a� �� , �, tri •y;� d�' �.'"x"" �tn.�i. a- `,�'1:5. � "��;a'v�"�',.1��A_. ..'. M��r .. i.�i .•.i k
Easy/Rester
tikr,
r + + • j itj Ve•moi �J•• • 44111:401:1.0
Ti401 401: x • • • ' +moi +Ki �..f.0,01- ,„o + +
+
•
L
Occasional chair
in nylon surface
rltatelasse, (also
available with
swivel base)
it
Easy/Rester in
beautiful nylon
surface matelasse
e
Y
0)
krk
hik
14 li
0.
•
Furniture
WEST STREET
GODERICH
t.4
1;1
41i
)41
,14
•
ii• 4