The Goderich Signal-Star, 1969-12-04, Page 26A (,►t", DERtWCH SiONA. STAR,' 'Ht WSDAY, PGCE BER 4,1909'
Candles and driftwood blend' nicely .as Mrs. Fisher shows here. It
takes about eight to ten hours of hard work* to get a piece of
driftwood in shape for decorating but once it is finished it will
•
This little Christmas mantlepiege is an. intricate piece of
driftwood hung with Christmas balls, birds and Santas
designed by Mrs. G. B. Fisher.. Those miniature Christmas
candles are ceramic and were handmade by Mrs. Fisher
following instruction at an evening class. ,
Tolte
W.�
rT;1e1
Ch.
last for years. Some holly, a few poinsettias, gay candles; shiny 'or
plush ornaments and of course, some' driftwood, pieces, are all
you need to give your home that personal touch this Christmas.
Christmas driftwood ideas
make her home unique
With a hint of Christmas in
the air, Mrs. G. B. Fisher, 199
Cambridge t. Goderich S , is
starting to transform some of "
her year-round decorator
driftwood. pieces into Christmas
delights.
"That's what most people
don't realize about driftwood,"
said Mrs. Fisher. "They don't
understand how a change of
flowers and greenery can make a
different centrepiece for every
occasion."
Mrs. Fisher prefers to do her
driftwood cleaning and finishing
in the summer months when she
can sit outside in the sun at the
family picnic table and work on
several pieces at once.
(Please turn to page 3A)
iu�xdia
PFEFFERNUESSE FRUIT CAKES
Bake at'350 degrees
.Combine in 3 -quart saucepan:
'h cup sugar
'h cup shortening
'h cup corn syrup
1 cup coffee.
Simmer 5 minutes, cool.
Sift together:
31/4 cups sifted all purpose flour
11/2_tsp. soda •
'h. tsp. cinnamon
1/4 tsp. salt
for 15 to 18 minutes.
'A 'tsp. nutmeg
Grind:
'h cup candied cherries
'h cup raisins
'ii .cup dates
'/ cup walnuts
Set aside.
Add to sugar -shortening mixture:
-2 unbeaten eggs
1 tsp. anise seed
1 tsp. anise extract
Mix well. Stir in the dry ingredients, then the fruit
mixture. Blend well. Chill at least 4 hours or overnight.
Shape into 1 -inch balls with well -floured hands. Place
on greased cookie sheets. Bake at 350 degrees for 15 to
18 minutes. 'Dip warm cookies into glaze. Cool on racks
until set. Store in tightly covered coritatrer
r.
Glaze: Combine 1• cup sugar, '/i cup water and 1/4 tsp.
cream of tartar in small saucepan. Boil until clear. Cool:
Stir in 'h cflp sifted powdered sugar.
* * *
CARROT PUDDING
1 cup raisins
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda (mixed with a little water)
2 cups flour
1 cup ground suet
1 cup white sugar
1 cup grated potato
1 cup grated carrot
1 cup currants
45017
Mix all together and steam for 21/2 hours. Serve with
hard or caramel sauce.
to a gourmet...
it's itis Lord Simcoe
Hotel ... with the
Captain's table
brimming with new
taste adventures or
the Beau Nash .. .
or the cafeteria
where you can get
a quick snack or a
meal: Gourmet fare
at sensible prices ...
next time you visit
Toronto enjoy 1t
more than ever .. ,
stay at the Lord
Si'mcoe-Hotel.
=
nit
I on
of d c'tNiccre
University and Idng Streets, Tei. 362-1848
•
•
PRIZE CHRISTMAS CAKE
(Dark Cake)
'h 1b. cherries
1 tsp, nutmeg
3/ tsp. mace
3/ tsp. cinnamon
Juice of 2 oranges
Rind of 1 orange
Vanilla or lemon flavoring
1 lb. flour
% lb. buttdr •
1 ib. brawn sugar
5 eggs
1 lb, seeded raisins
1 lb seedless raisins •
1 lb. currants
'h lb. mixed peel
%a lb. citron peel
'h lb. almonds
1 tsp. baring soda dissolved in hot water
1 small can pineapple tidbits and juice
Cream butter, sugar ,and eggs. Add soda, flavorings
and flour. Mix well. Ada fruit and mix well again. •
Preheat oven to 300 degrees. Grease pans well, line
with heavy brown paper and grease again. Put batter in
pans and bake cake at 275 degrees for 2 hours, then at
250 degrees for 2% hours.
20th Anniversary
'SALE
Be sure to check our many SPECIALS and SALE items for
your Christmas shopping.
REMEMBER — Everyone saves on our SALE.
If you buy a regular priced item you get a discount draw
from 3% to 10%.
No tickets to fill out — just instant SAVINGS!
at
HUTCHINSON TV
& APPLIANCES
308 HURON RD. , PHONE 524-7831
Ronald L.
McDonald
CHART'EReI ACCQUMJTANT
39 St. David St,, 524•x253
• Godterlch, Qrltarlo
145 ESSEX 6T.. GODERICH. 9!('1'11,1110
Available For
PUBLIC OR
PRIVATE PARTIES
BINGOS
CONCERTS
DANCES
CONVENTIONS
Catering to Luncheons
COCKTAIL PARTIES
BANQUETS, ETC.
Special attention to weddings
PHONE 524-9371 or 524-9264
Alexander and
Chapman
GENERAL INSURANCE
-REAL ESTATE
PROPERTY MANAGEMENT
Canadian Imperial Bank of
Commerce Building
Goderich
Dial 524.9662
THIS SPACE
RESERVED
FOR YOUR AD
R. W. BELL
OPTOMETRIST
The Square
524:7661
A. M. HARPER
CHARTERED ACCOUNTANT
40 THE SQUARE
GODERICH, ONTARIO
TELEPHONE
524-7562
OF
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0
A
FRESH
Whole
�GS'or Ib
Whole or Split
BREASTS.
hicken Cuts & Parts
--L-EG-QUARTERS---
BREAST .QUARTERS
MIXED QUARTERS
CHICKEN HALVES
Whole Cut -Up Chicken
0
FRESH TURKEY CUTS
WHOLE WHOLE FRESH WINGS
1639
BREASTS 'EGA GIBLETSb2956
lb
,FRESH TURKEY
Necks & Backs Ib l 5?
WE RESERVE THE RIGHT TO LIMIT QUANTITIES TO NORMAL FAMILY REQUIREMENTS
BEEF BOLOGNA
WIENERS MARY MILES BRAND
POLISH SAUSAGE S:h>>umbo Loop
GROUND PORK
MAPLE LEAF BRAND
By the Piece, Any Weight°
” 39¢
2-L6 VACUUM 99
PACK 56
LD gsist
LB
7. 95e
FRESHLY MINCED
Made from Lean New York
Shoulders t ,
Jane Parker. Reg. Price 59c SAVE 14c
APPLE
r1E 24-F:11
::** '
we care
All Prices in this Ad Guaranteed
through Saturday, December 6, 1969
CALIFORNIA
SUNKIST, SEEDLESS, NAVEL
ORANGES
R.p. Price 39c -- Buy 3, Save 170
POST
HONEY COMB 6 -oz pkg 37c .
SUGAR Gals 9 -oz pkg 43c
- ALPHA -BITS,
10.OZ" PKG
8LUE.SONNET, QUARTERS (dc OFF LA
R
rc•
Ontario Grown, Fancy Grade,
Pocked Under _A&P's Supervision
APPLES
3 -LB
BA
DELICIOUS
OR COURTLAND
YOUR CHOICE -
Reg. Price 71c -- SAVE AN EXTRA 3c
2-L8 .PKG
,L.:Itege' Trice 87c SAVE 8c
16 -OZ JAR
BUY 6 JARS, SAVE 10e
4t/4.02
• JARS.
w,.
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•
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