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The Goderich Signal-Star, 1969-05-22, Page 14• GOD CH SIGNAL -STAR, THURSDAY, MAY 22, 1969 anned vegetables in main courses Aeaeh for a can or two of CHICKEN RICE CASSEROLE vegetables, combine them with a protein food and you have a . quick, nourishing meal. The wise planner has a few" wimple -to -prepare recipes on 110d for those extra busy days. What a short-cut canned vegetables can provide! With this in • mind the home economists of the . Canada Department of Agriculture have selected three recipes fromtheir new booklet featuring canned vegetables. "The Sausage and Corn Cut- chiicken in serving -size Casserole" lends itself to pieces, sprinkle with salt and advance preparation. Cooked pepper. Brown in hot oil, about sausages are placed on top of a 15 minutes. Drain on absorbent canned corn - tomato 1. paper: Saute onion, celery, green combination in la casserole then pepper and garlic, until onion is refrigerated till baking ,tin�ie. If : transparent, about five minutes. mother is delayed, the children Add remaining ingredients. Pour can put it in the oven. However,. into - greased casserole and the "Chicken Rice Casserole" should be. prepared at meal time in one continuous operatioln. The serving -size pieces of chicken are browned then placed on top ofa savory'mixture of canned tomatoes, celery, green pepper and rice. The casserole °dish is baked until chicken is tender. 1 chicken (about 3 pounds) Salt Pepper 3 tablespoons cooking oil 1 cup chopped onion 1/2 cup diced celery 11'2 cup diced green pepper 1 clove garlic, crushed 1 can (28 -ounce) tomatoes 1 teaspoon turmeric 1 teaspoon salt 1/4 teaspoon pepper 1 cup uncooked rice A real lunchtime shortcut is the "Quick Eggs a la King," especially if the eggs are hard -cooked beforehand. Because eggs ,are often abused when it come to hard -cooking them,,,, the home economists at the Canada Department of Agriculture remind you that eggs can be 'hard -cooked without boiling them. Cover the eggs with water and bring rapidly to.a boil. Set pan off heat, or •if cgloking the six eggs required for this recipe, reduce heat and keep water just below simmering. Let stand 20-25 minutes. Chill the eggs immediately in cold water arrange: chicken on top. Cover and bake at 350 degrees Fa, until chicken is tender about one and one-quarter hours. Six servings. QUICK EGGS A LA KING '/a cup chopped onion 1 tablespoon butter 1 can (10,ounce) mushroom soup 1/3 cup Milk 1/8 teaspoon salt Dash pepper 1 cup cooked peas 6 hard -cooked eggs, cut in eighths 2 tablespoons chopped pimiento (optional) Saute onion in butter until transparent, about five minutes. Add soup and milk, stirring until smooth. Add peas, eggs and pimiento. Heat thoroughly and serve on toast. Four servings. condensed Time for rhubarb; eve recipes 2/3 cup sugar 1/2 lemon, thinly sliced Red food Coloring (optional) Bring rhubarb and water to boil. Cook until very soft, about 10 minutes. Strain, add sugar and stir until dissolved. Tint with one or two drops of food coloring if desired. Potir over sliced . lemon. Chillthoroughly. Makes about 5 cups. RHUBARB SALAD JELLY 5 cups rhubarb (Winch pieces) 2 tablespoons water 2/3cup sugar 1 envelope gelatin _ (1 tablespoon) '/a cup cold water Red food coloring (optional) Combine rhubarb, two tablespoons water and sugar. Cover and cook gently until rhubarb is very tender, 10 to 15 minutes: Press through sieve. }Soak gelatin in cold water, five. minutes. Measure one and one half cups rhubarb juice, reheat if necessary. Add gelatin and stir until dissolved.- Tin'vith one or two drops food -coloring if desired. ' Pour into individual molds and chill until firm. Serve as part of a fruit salad' plate. Makes six individual molds. RHUBARB CUSTARD PIE Pastry for 1 -crust pie (9 -inch) 3 cups sliced rhubarb (1/2 -inch pieces) 1 cup sugar 3 tablespoons flour Dash salt 2 eggs, beaten 2 tablespoons milk 1 tahlespoon butter Line pie plate with pastry. Mix 'rhubarb, sugar, flour and salt. Combine. beaten eggs and milk with rhubarb mixturs, Turn into pie shell and dotr' with butter. Bake at 450 degrees 'F for ,10 a minutes.. Turn oven control to 350 degrees F and continue baking until rhubarb is tender and custard set (35 to 40 minutes). Warm spring rains and . sunshine have stirred the sleeping rhubarb roots to new life once more. Field or garden rhubarb is replacing the slender, rosy stalks of the hothouse variety. It is more acid than the hothouse type. For this reason more sugar is needed to sweeten it. However, the redder stalks generally require less sugar than - the greenish ones. When buying rhubarb choose firm,- . -crisp, - tender and well -colored stalks. Avoid stalks which are wilted or have dried or discolored ends. Rhubarb is best used soon after " purchase. However, when the stalks are to. keep yolks from darkening, If..Sfrimmed, washed, and placed in you crack the shells during the a plastic bag they may' be stored cooling the eggs will peel ,easier. for several ,.days in the Sauteed • onion,. a condensed refrigerator. soup and canned peas combine • Beautifully colored rhubarb is • with the eggs to make a quick a springtime favorite and' can. be dish to serve on toast. guaranteed to. wake up tired For additional recipes using appetites. Your family will enjoy canned -vegetables write to the the tried and tested .rhubarb Information Division, Canada recipes such as crisps, Department of Agriculture, . shdrtcakes,pies and puddings as Ottawa, for yotr free copy of well' es some ,new ones. The "Thrifty Meals With Canned home • economists of Canada Vegetables," publication 1389. Department of Agriculture have SAUSAGE AND CORN three recipes to share at this - CASSEROLE time. "Rhubarb Punch" is a colorful and refreshing drink. 1. pound pork sausages' The "Rhubarb Salad Jelly" is a 1/2 cup chopped onion jewel-like addition • to a fruit '/a cup diced green pepper salad plate for a special dessert. 2 tablespoons flour The "Rhubarb Custard Pie" is 1 teaspoon salt provided fat, the . men in your 1/4 teaspoon pepper family. 2 cans (14 ounce each) whole TQ FREEZE RHUBARB kernel corn In case some readers have not 1 can (19 -ounce) tomatoes tried freezing rhubarb, the home 1/2 cup crushed cereal flakes economists of Canada Department • of Agriculture Fry sausages slowly, until provide directions. It is so simple evenly 'browned; 15 to 20 to prepare that you will wish to minutes. Remove from pan, add freeze a quantity for fall. and onion and green pepper. Saute winter meals. It freezes well and until onion is transparent, about retains the fresh flavor of the five minutes. Stir in flour and fruit to an excellent degree. seasonings. Add corn and + Rhubarb requires no tomatoes. Simmer until liquid blanching. Just wash, trim and has partially . evaporated, about cut it into one -inch Lengths and 20. minutes. ' package without sugar in freezer Turn into a greased six -cup bags. Consult your recipe files casserole and arrange 'sausages on for family favorites, package in top. Sprinkle with crushed .cereal quantities required and label. flakes and bake at 350 degrees ('RHUBARB PUNCH F. until lightly browned, - 20 to 4 cups rhubarb (1 --inch pieces) 30 minutes. Six servings. 4 cups water 11 "If. we lookaround us 'we . may " observe that all . who - have accumulated large fortunes in ordinary business pursuits are indebted to newspapers for their triumphs.' — Walt Whitman TWO GREAT- WAYS TO SAVE! Green peas are a colorful and satisfying ingredient in "Quick Eggs a la King." Hard=cooked eggs, cooked peas rand pimiento are added to a cream soup together with some sauteed onion. Served on toast it makes a quick, hearty lunch. The home economists of the Canada Department of Agriculture also proPide two main dish recipes featuring canned vegetables. :."Chicken 'Rice Casserole" uses' canned tomatoes with onions and celery as a base and browned chicken pieces on top. Canned kernel corn and tomatoes combine with cooked sausages -to make "Sausa9e and Corn Casserole." These recipes are contained in a new booklet "Thrifty Meals with Canned Vegetables, publication 1389. Write for your copy to the Information Division, Canada Department of . Agriculture in Ottawa.. — Canada Department of Agriculture Photo. Household Tips To clean your silver. Mix one-half cup Of salt and three-fourths cup of soapflakes with sufficient cold water to cover the silverware laid in an aluminum pan. Bring to a boil, then wash silver in hot soapy water. CAUTION: Do not use , on filigreed silver. Solution may remove the oxidation in the intricate designs and it will take some time for them to darken again. 'Health Tip s- the April campaign of STROKES Canadian Cancer, Society. Strokes'` are no longer hopeless according to your Heart Fund. Invalidism resulting from strokes can now be reduced or . prevented through prompt treatment. Cancer research in Canada depends heavily for its support on voluntary- contributions,10 NEED .-INSURANCE? ° PHONE MacEwan insurance Agency 44 North St. 524.9531 the ENJOY THE FINEST FOOD IN TOWN" Chinese Food Our Specialty ALSO TAKE-OUT ORDERS OPEN DAILY R' a.m. to 10 p.m. Open Friday and Saturday Until 12 Midnight The Esquire Restaurant "524-9941" Rub unpainted breadboards and cutting boards with a cloth dipped "in salt after they have been Apshed with soap and water; 'they'll look lighter and brighter. Equal parts of salt and pumice stone with enough water to form a paste `make an effective cleanser for marble slabs. Your Bean PIanting Headauarters We have a complete selection of all grades of SEED BEANS on hand in both SANILAC AND SEAWAY variety plus a limited supply of Michigan seed. Come in'and order your seed to -day. • BEAN CONTRACTS AVAILABLE CUSTOM TREATING SERVICE°1 PATORAN and EPTAM herbicides The BEST FERTILIZER VALUE in Town We carry a complete line of NIAGARA CHEMICALS for farm use. COOK BROS. MILLING CO. LTD Phone 264-2605 Hensall J We are pleased to announce that Miss Nancy VanCamp, formerly of London,.. has joined the staff at The Beauty Lounge. As a get -acquainted specials we are offering a protein treatment free with all our permanents. This is a personalized' protein treatment which gives body and bounce to your hair. A $3.50 value! This special offer . lasts only until .,Saturday, June 7. The BEAUTY LOUNGE 81 East Street 524-8994, a 19,21 THE .!' PUBLICCOUACCOUNTNCIL ANTS ' • r • • .; •:Ili•:..:. ?v..✓,,:, c -r .7,7,9>' i• ./ - ?elr,00vooc ,•,:„peo"".'"e n"P ,r �g1Y111MI111sI11111M1 � tGiX r:r. r , �r'•r••'{f•:r :'+,{�r r:;f.}_ _ � ::i �: {:•%;::4::?:<r•'r::. JOHN A. ORR, F.C.A. The Public Accountants Coun- - 11, cil for the Province of Ontario. • announces the election of the fol- lowing officers and members: - President, Mr. J. A. Orr, F.C.A., Toronto, Vice -President, Mr..1. W. Glendinning, F.C.A., Toronto, Secretary, Mr. ' S. R. Bruriton, F.C.A., Sudbury, Treasurer, Mr. T. A. M. Hutchison, F.(:.A•:; Toronto, Past President, Mr. C. S, Massey, A.P.A., Ancaster, Mem- ber of the Executive, Mr. W. A. Stanley, A.P.A., Toronto. Messrs. A. 'J. Black, F.C.A.., Port Arthur, W. J. ,Blakely, ('.A., Kingston; .W° P. Faiackerley, A. A1, Windsor, C., F. Gaviller, F.C.A., Owen Sound, 1). L. Gordon, F.C.A., Toronto, W. A. Simonton, F.C.A., Toronto, I1, M. Strom, F.C.A., Toronto, F. J. Welsh, C.A., London and E. N. H. Wright, F.C.A., Toronto, • All persons who practise as public accountants in Ontario must be licensed under The Public Accountancy Act and must ob- i serve the (:ode of Professional Ethics laid down by Council. Any information regarding these mat- ters and the lienalties for non- observance of the Act and regula- tions may be obtained • from Mr. C. Doughty, Registrar, The Public ' Accountants Council for the-Pro- vince hePro- vince of Ontario, 45 Charles Street East, 3rd Floor, Toronto 5, Ontario. Clockwise from.top left: GTO Hardtop Coupe, Firebird Hardtop GeuperStrato_Chief Sport Coupe, 2+2 Sport Coupe, Grand Prix Hardtop Coupe. You just want find .cars that'll give you more sheer, egg -pampering luxury -car fpr car,., dollar for dollar—than The Challengers! Try to match' Pontiac's standard luxuries like fult-glas side windows and Upper- level ventilation. Do something for your. ego — get a full measure of luxury. And a very challenging break away deal. 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