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The Goderich Signal-Star, 1967-10-05, Page 15TIMELY RECIPES FOR 1JSI't: GRAPES GRAPE JELLY AND BUTTER Yield: ,about 10 medium glasses jelly (5 lbs.) about l2' medium glasses. bitter (0 lbs,) Requires: about 5.1/2 lbs. (5 quarts);; fully, ripe Concool `grapes 64/411,, sugar 1 bottle i -quid• fruit pectin. , ,y First, Prepare fruit. Stem Pout five quarts fully ripe Cone cord grapes and crush thorough. ly. Add 1/2 cup water; bring to. a boil and simmer, cover. ed, 10 minutes. Place in alarge sieve lined with a double thick. ness of cheesecloth. Drain. Use juice for making jelly; use pulp in sieve for butter. GRAPE JELLY 4 cups grape juice '7 cups sugar 1/2 bottle liquid fruit pectin Mix pipe and sugar in a very large saucepan. Place over high heat and bring to a boil stirring: constantly. At once stir in liquid fruit pectin. Then bring to a full rolling boil and boil hard 1 minutetstirringconstant. ly. Remove from heat, skim off foam with metal spoon`ndpour quickly into glasses. Cover jelly at once with 1/8 inch hot pa. raffin. GRAPE BUTTER 5 cups grape pulp 74/2 cups sugar 1/2 bottle liquid fruit pectin .Put fruit pulp through sieve. Measurefive cups into a very large saucepan. Add sugar and mix well. Place oyer high heat, bring to a full rolling boll and boil hard I minute, stirring constantly. Remove from heat; at once stir in liquid fruit pectin. Skim off foam with metal spoon. Stir and skim for five minutes to cool slightly, to prevent floating . fruit. Ladle into glasses. Cover at once with 1/8 inch hot paraffin. PLUM JELLY Yield: about 12 medium glasses Requires: 5.1/2 cups •prepared (about 5 lbs. (341/2 quarts) fully ripe plums and 14/2 cups water) 7-1/2 cups(3.1/4lbs.) sugar 1 box (1-3/4 oz.) pow. '\dered fruit pectin. FORM 416 NOTICE OF- HOLDING' AN ADVANCE POLL Notice is hereby given that a poll for the Electoral District of Huron -Bruce willbe open on THURSDAY, FRIDAY and SATURDAY, the 12th, 13th and 14th DAYS of OCTOBER, 1967 from 8 a.m. until 5 p.m., and from 7 p.m. until 10 p.m. (9 a.m. until 6 p.m. and from 8 p.m. until 11 p.m., D.S.T.) The polling places • for the said electoral districtwill be located at , Town Hall, WINGHAM Scout Hall, KINCARDINE Public Library, BRUSSELS Fire. Hall, MILDMAY Mrs. Bere's Residence, DUNGANNON , for the purpose of receiving the votes of voters who ex- pect on the day fixed for polling, to be absent from and unable to vote in the polling subdivisions for which their names appear on the lists. The ballot boxes will be opened and the votes counted at 7 p.m. - (8 p.m. D.S.T.) on the 17th day of October, 1967, at the said places. DATED ate Wingham this 20th day of September, 1967. W. B. , MCCOOL,. Returning Officer for Huron -Bruce: AUCTION SALE LEGION HALL CLINTON, ONT. . y TUESDAY EVENING OCTOBER 10th• -8:00 P.M. SHARP REPOiSESSIONS — BANKRUPT. STOCKS arid many, many personal consignments consisting of APPLIANCES FURNITURE — TELEVISION CLOTHING- FURNITURE—A, 2 -piece. Davenport Suite that folds out to a full ft size bed with nylon cover and swivel rocker, • 2 -piece French Provincial Chesterfield Set covered in a top_grade nylon cover. 3 cz, other assorted Chesterfield...Sets with foam cushions, 2 9 -place Coppertone or Chrome Kitchen-Dlnette Sets consisting of • chain and a 72" table. 2 7 -place Sets consisting'' off' chairs and a 60" table with an inlaid top. 1 5 -piece Deluxe Coppertone Dinette Suite. 3 Bookcase Bedroom Suites complete with bed, dresser, cheat- of drawers and a matching Box Spring and.Mattress with . each set. 2 sets of Lamps consisting of ` a Trilight and 2 Table Lining to each set. 1;'aet of Sol'rd'rStep and Coffee Tables in an Arborite finish -other Step and Coffee Tables, 239" Continental Beds complete with headboard and legs. 1.54" Continental Bed Complete, 4 full size 54" Spring Filled Mattresses, 2 Hostess Chairs, Platform Rocker, 9 x 12 Rug, Hi -chair, Telephone Table, Kitchen Step Stool, Chrome Rocker. APPLIANCES and TV—A Targe Refrigerator with a .full cross - top freezer, 2 Electric Ranges, one being a deluxe model. A Long - Skirt Washer with pump, Automatic Washer and Dyer matching pair. Combination Radio -Record Player, and last of all, 4 different Television Sets, 21" models that have *all been checked. over and are in Al - working condition. Ali the Appliances in this Sale • are Guaranteed -to be in Al- workin5 condition when you hook them up at your home. CLOTHING FOR THE ENTIRE FAMILY +- ` A large selection of Clothing hes just beenreceived for. Auction from one of the largest Clothing Wholesalers in Canada. This lot consists of MEN'S CLOTHING -Socks, Underwear, Ties, Sweaters, Dress Shirts, Sport Shirts Dress Pants, Pyjamas, T• Shirts, Work Socks, Work Shirts. FOR THE LADIES and TEENS --Double` Knit Suits, skirts, Blousils, Nylons, Cardigans, Pull- overs, Slims, Jackets, Dresses, Socks,'Pyjamas, Slippers. BOYS GIRLS - BABIES—Jeans, Sweaters, Shirts, Blouse's, Socks, Jackets, Pants, Sleepers, House Coats, Crawler Sets, T -Shirts, Jumpers, Skirts, Dresses, Sweater Sets, Girl's 3 -Piece Sets,. Sleep and Play Sats, 3 -Place Velvet Suits, Coat and Hat Sets, and many other steins too numerous to mention. DON'T MISS THI�UTSTANDING SALE! AUCTIONEER --LEO E. BIRD - CLERK—LLOYD TANNER Operated by ... OREST CITY DISTRIBUTORS - TRRMr: CASH -•- CHUBES ACCRPTEt, ON FURNITUR! 5% Sales -fir ff 40 First prepare the. juice Thoroughly crush, ' one ,layer at a time, about five polgids plums. (Do not peel or pit.) A11 14/2' cups water; ,bring. to a boil and simmer, covered, - 10 minutes. Place in jelly cloth or...1rag and, squeeze Out. juiee:ik Measure 5,1/2 cups into a very, large saucepan; • Then make the jelly -4 Mea,. sure sugar and Set aside. Mix fruit pectin into, juice in sauce• para. Place over high heat and stir until mixture comes to a hard boil. Immediely add all sugar. Bring to a full rollinig boil and boil bard I minute, stirring constantly. Remove from heat, skim off foam with metal spoon, and pour quickly into glasses. Cover at once with 1/8 inch hot paraffin. • Spiced Plum Jelly - Prepare plum jelly as• directed, adding 1/4 to 1/2 teaspoon each all. spice, 9innamon, and cloves, or ally desired combination of spices, to fruit before squeeze ing out juice. GRAPE RELISH W. 1 Yield: about 12 medium glasses Requires: 4.1/2 cups prepared fruit (34/4 lbs. (3 quarts) fully ripe • Concord or other loose -skinned gra- pes) 1/2 teaspoon each cloves and trona* mon* 7-1/2 cups(3.1/4-lbs.) sugar - 1/2 cup vinegar 1/2 bottle -liquid fruit pectin. * Or use any desired coin. bination of spices. First prepare the fruit - Slip skins from about • 3.1/4 pounds grapes. Bring pulp to a boil and simmer, covered, five minutes. Sieve. Chop or grind skins afndadd to pulp. Measure 4.1/2 clips into a very large saucepan. Add spices. Then make the relish • . Thai roughly mix sugar and vinegar into fruit in saucepan. Place over high heat,,, bring to a full rolling boil, and boil hard 1 minute, stirring constantly. Re. move from heat and at once stir in liquid fruit pectin. Skim off foam with metal spoon. Then, stir and skim for -5 minutes to cool slightly andtprevent float• ing fruit. Ladle quickly info glasses. Cover at once with 1/8 inch hot paraffin. 7 cups (31b3) sugar 1 bottle *quid fruit pectin ' First, prepare the juice . Pit (do not 'peel) about 14/2 quarts fully ripe soft Peaches. Crush thoroughly. Crush (do not peel or pit) about one quart fully ripe . plUms. Combine frilits. Add 1/4 cup water; bring to a boil and simmer, covered, 10 Minutes, Place in jelly cloth or • bag and squeeze out juice. Measure 3.1/2 cups into a very large saucepan. Squeeze and strain the juice from 2 medium. sized lemons, Measure 1/4 cup into saucepan with peach and plum juice. Then :hake the jelly'-- Add sugar to juices in saucepan and mix well. Place over high heat and bring to a boil, stir* ring constantly. At once 'stir in liquid fruit pectin. Then bring to a full rolling boil and boil bard 1 minute, stirring con. stantly, Remove from heat, skin off foam with metal spoon, and' pour' quickly into glasses. ' Cover jelly at once with 1/8 inch hot paraffin. GRAPE VENISON JELLY , (uncooked Yield: about 5 medium jars Requires: 1.3/4 cups prepared juice (about 2 lbs. (2 qtA.) fully ripe Concord grapes) 1/4 cup vinegar 1/4 teaspoon crone, mon •. • 1/8 teaspoon cloves 4 cups (1-3/4 lbs.) sugar. 2 tablespoons, water 1/2 bottle liquid fruit pectin First, prepare the juice. - • Thoroughly Crush, one layer at a time, 2 pounds Concord grapes. Place crushed fruit in jelly cloth or bag and squeeze out juice. Measure 1.3/4 cups into large bowl or pan. Stir in vinegar and spices. - Then make the jelly • Tho- roughly mix sugar into juice. Mix water and liquid fruit pec- tin in small bowl; stir into juice. Continue stirring about 3 minutes. (A few sugar crystals will remain). Quickly pour into jars. Cover at once with tight lids. Let. stand "at room tem- perature until set (may take up to 24 hours); • then store, in freezer. If jelly will be used within 2 or 3 weeks, it may be stored in the refrigerator. PEACH AND PLUM JELLY" Note: For ease in extracting juice, heat grapes Slight- ly; . then crush, using a potato masher or food mill. Yield: about 11 medium glasses (5-1/2 lbs. jelly) Requires: 3.1/2 cups juice (about 1-1/2 quarts (2 lbs.). ripe peaches and one quart (1-1/2 lbs.) ripe plums) 1/4 cup lemon juice .(2' lemons) GRAPE AND PEAR JAM Yield: about 11 medium glasses MARY LYNNE SCHOOL OF DANCING HIGHLAND - INSTRUCTOR Mary Lynne Telford -Member B.A.T.D. and S.D.T.A. CLASS LESSONS HALF HOUR: .50 PRIVATE LESSONS HALF HOUR: 1.50 Pupils,' Prepared for Major and Grade Exams Registration October 5 - 14 PHONE 524-9635 5:00 P.M. to 8:00 P.M. Write: 115 Elgin Ave. W., Ooderieh 40x ANNOUNCEMENT. .4 M 010 00 0.4 • ANA Cummieg As ort salesrepresentative for this district, Jack has passed his Ontario Government and Ontario Rear Estate Board exams, and Is noys fully qualified to look after all your Real Estate needs Whenever you are thinking of selling or buying. Real Estate ? call Jack Cummings at Goderich, 524.8951. - WE ARE PLEASED TO .ANNOUNCE. THE APPOINTMENT .OF JACK CUMMINGS 103 St. Georges Cres. Goderich DON HOLST REAL ESTATE LTD., REALTORS With Office in OWEN SOUND — WINGHAM KINCARDINE -- HANOVER — DURHAM — FLESHERTON — SAUSLE SUCH. "Rural Ontario Specialists"- GUARANTEED pecialists Requires: 4 cups prepaedtruit (about 2 ib. (3 qts.) fully ripe Concord or other loose,skinned or 4)tul.lpes yn ripe pears) 7 cups (3 lbs.) sugar I bottle (6 oz.) liquid fruit pectin First, prepare the fruit - - .Slip skins from about 2 pounds fully ripe grapes. Bring Pu1P to a boil and sifother, covered, five minutes.. Sieve. Chop or grind skins and add to .pulp. Peel and core abqut 1 pound pears. Grind or chop very fine. Combine fruits and mea• sure 4 cups into a very large saucepan. Then make the jam - Tho- roughly mix sugar into fruit in saucepan. Place over high heat, brg to a full rolling boil and ` boil. hard 1 minute, stirring constantly. Remove from heat and at once. stir in liquid fruit pectin., Skim off foam with metal spoon.' Then stir and skim for 5 minutes to cool slightly and prevent floating fruit. Ladle quickly into glasses. Cover at once with 1/8 inch hot paraffin. GRAPE AND PLUM JELLY yield: about 13 medium glasses Requires: 6.1/2 cups prepared juice (about 3 lbs. (3 qts.) fully ripe Concord grapes, 3. 1/2 lbs. (2-1/2 qts.) fully ripe plums, and 1 cup water) 8.1/2 cups (3.3/4 lbs.) sugar 1 box (1-3/4 oz.) pow- dered fruit pectin First prepare the juice - Thoroughly crush, one layer at a time, about 3 pounds Con- cord- grapes and about 3.1/2 pounds plums..(Do not peel or pit). Combine fruits. Add 1 cup . water; bring to a boil and simmer, covered, 10 minutes. Place in jelly cloth or bag and queeze out juice. Measure 6.1/2 cups into averylarge saucepan. Then make the jelly — Mea. sure sugar ,and set aside. Mix fruit pectin into juice in sauce.' `pan. Place over high heat and stir until .,mixture,,,,co;ues. to a hard boil. Immediately add all sugar and_ stir. Bring to a full rolling boil and boil hard 1 min- ute, stirring constantly. Re-, move from heat; skim off foam with metal spoon, and pour quickly into galsses. Cover at oncsAwjth j ASHFIELD ASHFIELD - Mrs. Dan Wylds, a patient in Wingham Hospital for weeks, is home again, and also Mrs. Bruce Macdonald, Who was in Kincardine' Hospital with pneumonia. * * * The COC met on Monday in the church school under the leadership of Mrs. Donald Ham- ilton and Mrs. Ross Mackenzie; * *.o * Recent visitors at Expo were Mr, and Mrs. Don Simpson; Mr. and Mrs. Bryan MacLel. land; Mr. and Mrs. R. West; Mr. and Mrs. James West,, * * * Florence MacLennan iswork,- ing in W Ingham at Berry Doors. GUA ANT of INVESTM " CERTIfICAT L IE. Dfs144 or Ira►, 420. RICHMOND STREET t.ONDOH 434.2710 MEMIIER, CANADA:PUO$IT 1NSURANCs copro ATION HT 'SCH Goderich District Collegiate Institute MONDAY . 7:30. 9:30 P.M. COMMENCING , OCTOBER 16 COST OF COURSE IS $10 (Plus Cost of Materials) $5 REFUND FOR 80% ATTENDANCE Pleasant fill in the coupon below and mail it to Claude Kalbfleisch, Goderich District Collegiate Institute, If youare interested in a course listed below. If you wisb to suggest another course, fill in the blank space provided. A list of the 'courses for which sufficient enrolment has been received - will be published in- this newspaper in the October 12th edition. 4 NAME ADDRESS TELEPHONE NUMBER ' SUBJECT A• (Courses ib Commence October 16th) ART KEEP FIT CLASSES—LADIES KEEY FIT CLASSES—MEN BRIDGE - DRESSMAKING TYPEWRITING BOOKKEEPIN, RUG HOOKING , GRADE 13 EUBJECTS SUBJECT B (Courses to Commence January 8, 1968 in New ,Addition) BUILDINGS CONSTRUCTION ELECTRONICS AUTO MECHANICS 39," 40- mmammereenew MY DADDY'S VOTING FOR ROGER WAST So Is My Mommy . .. and.. • My Grandpa :- . . And My Grandma .. And Mr. SPONSORED BY THE HURON -BRUCE PROGRESSIVE CONSERVATIVE ASSOCIATION :Noirice.flc) HOLDING AN miceis hereby given "that a poll for the Electoral . District of Huron will be open 'on Thursday, `Friday and Saturday, the 12th, 13th and 14thc1ays of October,: -1967, from 8 a.m. until 5 p.m., and from 7 p.m. until 10 p.m. E.S.T. The polling placed for the said -electoral District will be GODERICH TOWN HALL located .n CLINTON TOWN HALL SEAFOIITH DICK HOUSE _ EXETER 'FOWN HALL FOR THE PURPOSE OF RECEIVING, THE VOTES OF VOTERS WHO EXPECT " ON THE DAY FIXED FOR POLLING TO BE ABSENT FROM AND UNABLE TO VOTE iN THE POLLING SUBDIVISIONS FOR WHICH THEIR NAMES APPEAR ON THE LISTS. THE BALLOT BOXES WILL BE OPENED AND THE VOTES COUNTED AT 7 P.M. ON THE 17th DAY OF OCTOBER • AT THE SMD PLACES, GODERICH TOWN HALL; CLINTON TOWN HALL; SEAFORTH - DICK HOOSE; EXETER TOWN HALL DATED AT SEAFORTM THIS 25th DAY OF SEPTEMBER, 1967: RUSSELL T. BOLTON, Returning Officer tot