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The Goderich Signal-Star, 1959-03-12, Page 9frw!sp.A.Y, mAncii 1th, .1959 • • , SEEKS- OLD PHOTOS OR . ,-..04PDIOSAACPPARX11— :144-441z..;,,- . Virlraintutledge, of ...Van- couver, has been asked to give a talk to a club there on hisold home town of Goderich. When in Goderich he was a .clerk for some years with the William Acheson store on the Square. He lived at various plhces in,British Columbia before going to Vancouver. In order to illustrate his talk before the Vancouver club, Mr. (1. ' • ,` 1 , Rutledge would like to 'obtain some • .• • 9 Miss Eloise Skimmings, A. M. Polly, etc. Anyone who would care to loan such photos is asked to contact. Mr. 'Rutledge's brother, Robert Rutledge, who rives on Napier street, Goderich. • The first Parisian fashion ihodel was a doll. Six hundred years ago the French sent these "fashion babies" to other lands to display the latest dress and hair styles. .PAINT YOUR WALLS WITH THE FASHIONABLE SOFT COLORS OF SUPER V • • 4,04, 40' 1 AND BORROW THE NEW • Color Harmony BOCk FOR THE CORRECT COLOR COMBINATIONS This valuable, easy-to-use book helps make the 'choos- ing of correct ciilor cOmbi% nations easy. Now, find • - - perfect ways to harmonize wall colors with your fur- nishings. Completely differ- ent from any other system. • Yes, we'll lend you a copy of the COtor Harmony Guide—free! Seeyour JocidSHERWIN-WILLIAMS PAINT DEALER now Worsell Bros: Hardware 122 The &ware Goderich • • ' ' • THE GODERIcii SIGNAL -STAR.' t"."-lt" ""nr.7-',• Tit 4Ri..•ri 1111 4tkioPir tiaVII*11'• •• i ( y \. ‘, ,, ......„ 11,,N 4-. ,,,- , 't\______ DISH - PAN e„,ragfrf7.47, BAG I ICI MIRRO NO -FREEZE ... Water in dishpan used as ch:eken waterer will not freeze as pan is set on bcx over basin in which an electrio lamp is placed. A small taak or placed under the bulb directs heat against the pan. FORMER DAYS IN NILE AREA Parr 111 (By R. Henry Leishman) One of the very early settlers in East Wawanosh was a John Ownes who settled on the 9th concession, just west of Belgrave. Mr-Ownes .avas*_an..Iriihman, from. the.'"Auld Sod," but no one held that against' .him. He was a man' with a great sense of humor. Mrs. Ownes claimed that she drove the first, cow up the 9th concession. It was something to own a cow in those days, and to have milk or butter on the table was considered a lux- ury. One man told, me that he lived for some time on potatoes and cabbage. I've heard my •fith- er say that he worked many .a 'clay in the fallow with only Johnny cake' for lunch. One of the outstanding families in our township at that time were. the Currys of the 12th concession, Mr. Curry., sr., Wok a great ••inter- est in municipal affairs; ,he was reeve of the township for several terms. His son, Andrew, was a prosperous farmer on the north boundary ;just outside of .Wing - ham. -It was a great, pleasure to 'drive past his farm and observe the' great system of work carried afi. .• f -was•-pleaseciTta -read • in -the- Advance-Times recently that Mr. John Scott had celebtated his 92nd birthday. He is of a highly re- . , spected family, on the. 9th conces- sion. 1 venture to say that Mr. Scott is the oldest living native of Wawanosh. If there are any others 'over the 85 mark who were born in the township of Wawanosh, 1 would love to hear from them. Please •_communicate with me. at: P.O. Box 474, Goderich. We cannot pay too high a tribute to the pioneers of Huron County. They certainly ' gave a great con- tribution to our „country. If we were asked to name the advantages of the pioneer days I am afraid that many of us would say that there were very few, but, much depends on what. is meant by ad - Vantages. The dictionary gives the meaning of the word adyant- age -aS "a stronger position or a supetiatity,"- 'Now, the- question is, are we in a stronger position today than our parents. were, or do you think that we are superior? In many respects, our sires, hi spite of all the Inconvenience of living in that day, were in a stronger positiOn and much super- ior to many people today, If -we call the modern .convergences we have today an advantage then our I parents had very few, or none. I But they had other advantages -which -made fife -very intetestiWi andthey learned to di) things in their own way. Their capable: hands could make many beautiful ' that home life where was set that' fine example of good living and devotion to the better things of ; wthich have done so much to make out country the great nation it is .today. • Our . early pioneers paved the way for the better things we. have today by 'their patient industry and self-saerifice. In our parents' day the Thome.was t -CO tre-Of -aft 'things, -ahrrarfanuli were usually large,work was made easier because 'ewe were many hands to do it. Itoysand girls remained in the heme and found plenty of work there, instead of seeking"4,:jab elsewhere. I'Loney was not so important In those days because there were net many things .to buy. Yes, our parents had advantages -the advantages ' of 'good living ,and grear-dpnertunitieS for '''Set•-• vice—and by their untiring efforts we have benefitted and pow, enjoy the advantages of our modern times. • YOLKS • • '•• 4 , d " 11. _ . Genetat, Foods Kitchens • The custom of celebrating the principal events in our- lives with a cake stems from theld English practice of ceicbrating religious feasts in this way. On the Eve of the Epiphany in England, cakes bearing the image of two 'sisters who gave the money to build Bid- denden Church in Kent in Jhe twelfth century are still thr�Wn from the tower. Both the recipe and the custom go back to the reign of Henry I. • Sponge cakes too, had their origin in England when someone discovered that well beaten eggs would raise a mixture of flour and sugar Lf enough eggs were used. An old recipe reads 'separate your eggs and beat for •five hours.' We've come a long: way in cake baking technique since t h e n. Sponge cakes today are light, moist and delicious without five hours hard labor. At General. Foods Kitchens, we like to serve sponge cakes. Wi thou tiLfrating. Sponge Cake (Basic Sponge Cake) Preparations: Have ready an un - greased 10 -inch tube. pan. Start oven for moderate heat (375° F.). Sift flour ,before measuring. 1% cups sifted cake flour % teaspoon doable acting. baking powder V2 teaspoon salt 116 cups sifted sugar cup (6) egg whites 1 teaspoon cream of tartar 1/.! cup (6) eggyolks , -1/1 cup water.. , - . 1 teaspoon vanilla 1 • tvspoon lemon extract The Mixing Method: Measure sifted flour, add baking powder, salt and 1 cup of the ;•ii.ar and things- because of -cite lack of hustle and bustle which is all around us today. Our parents had time to spare, while today in this ,period_ of _ pusluliuttons and -gadgets we are ever in a rush, and the really essential things are, forgotten. Nothing in inodern••liy- ing has eyer taken the .plate of ...1011111111111111111111!... . . . ....ammummummomm Up -front vision ideal for parking, and city traffic. Walk-in, curb- - side doors for fast, easy loading. Rear door facilitates platform loading. You can carry more goods, load faster and deliver quicker in a Volkswagen. Great, wide, double side doors open to ONE.HUNDRED AND SEVENTY CUBICFEET of payload space which is .,oniy 1:3 inches from the curb—and you can load through the rear. door too,. No other vehicle has all these Volkswagen features: the up -front vision; the torsion bait litipelnsicin, the air-cooled economy engine, the European craftsmanship, the' amazingly r a low maintenance and operating costs. Efficient service coast to coast. Central 5 -million dollars Parts Depot. ‘„. IT IS A ,FACT, YOU CAN CUT YOUR DELIVERY COSTS WITH VOLKSWAGEN ... Let your dealer prove itl 070.2 VOLKSWAGEN CANADA LTD. ntario Aberhart's Garage • 39. $t. Andrew's Street '" ' TOP PRICED SHORTHORN Lt314.I. GOES FOR $1075 Top priced Shorthorn bull at Ontario Dull Sale: recentlY went for $2,075. Purchaser was Harold Sime, Shelburne. Average priee paid for 88 Shorthorn bulls was $518, -T*hicti- war -Milt- $.36 leTs1 than the 1958 figure. Among the purchasers of bulls were: Eldon Wilson and Son, Brussels; J. C. Calwell, Lucknow; Ken. MacFarlane, Brussels; Ross Gammie, Lucknow; John Ostrom, Varna; Robert 'Camphell, Bulls were consigned to this sale by W. A. Culbert, Dunganton; A. C. Gaunt, Lucknow; William P'ep- Per, Seaforth, and Tom Webster, Auburn. • -. LAUNDROMATS AND DRYERS BY WESTINGHOUSE LADES — DON'T BE SATISFIED WITH ANYTHING "LESS. DROP IN FOR DEMONSTRATION. Phone 625W sift into pull mixing bowl, Combine egg whites and cream et tartar in large mixing bowl. Beat until soft mounds begin to form. (Beat with sturdy egg beat- er, flat wire Whip, or at high speed of electric mixer.) Then add re- maining JA,coip of the sugar' gra•du- ally, by sprinkling 2 tablespoons at a time over whites`and continue beating until very stiff .peaks are formed. .Do not underbeat. Combine yolks, water, and flavor- ings. Add to sifted dry ingredi- ents and beat % "minute, just to blend (about 75 beating sbrokes).. Then fold egg yolk mixture into stifflybeaten egg whites until blended (about 40 folding strokes.) (To fold, cid down through mix- ture with a large 'spoon, flat wire w,hip, o rubber scraper, lift up, and fold ,over. Do • not sift or beart:)., •• Baking: Pour batter into pan. Cut gently through batter to re- move large air bubbles. Bake in averi(3175- 'F) about-35minotes. Cool cake in pan, upside downi 1 to 2 houts. Then loosen from sides and center tube with knife and gently pull out take. Serve plain or top with whipped cream• and ,berries to garnish. II 9 . By Lambeth Con erence, re —Speaking on 'the subject ' of 'Church Unity," at St, George's during a Sunday morning service, Rev. Dr. Kenneth E. Taylor out- lined the views of the Lambeth Conference, as summarized in the lnibeth Quadrilateral, This states as essentials: Supremacy of the Bible, belief in the historic creeds, acceptance of the sacraments. of baptism.and holy communion, and ct,nt•Inuance •.of the historical order of bishops, priests and deacpfis. "The Anglican communion is unique," 1)r. Taylor said, "because it is both Catholic and Protestant, and it *as recognized • that the Anglican communion throughout the world had succeeded more fully than any other church in, holding the Catholic and Protestant tradi- tions in one church. "W'hat •was finally envisaged ,by those concerned with the reunion of 'Christendom was a united or universal church in whicb all par- ticipating communions, Catholic. and Protestant alike, would be able to contribute the riches of their separate heritage. "There are many points on which we are not clear, but the concept it •that of a universal church, big- ger than all others, embracing the essentials of all participating churches. It was admitted that all churches had some character- istics of the church, but none com- plete -and that was quite an ad- mission. . "Each participating communion will bring in -0 the united church the elements of truth for which it especially stands. For example we in the Anglican Church woulc bring in the element of episcopal government and the •gaeriunent§i ' the Presbyterians inight; contribute , • the system of lay elders, which think is a very fine thing. • * , "There is no immediate thought of any one centralized World church, •• -That would be too.. in. • wieldy. Rather; the hop e is that there will gradually tome • into being a series of autonomous, in, *dependent churches, probably on a • national or provincial level, each recognizing the other churches and heing in complete communion with them. , . "That such a union is practical 4 shown by the success of three • ftbtable• experiments in the mission field: the Church* of South India; the Ceylon scheme ' and the plan- ned union in North India and * • Pakistan. Lan.a. mbeth bisho s look upon this pattern as both adequate and acceptable. Here in Canada we will look forward to .developments othne theihsurpcalit.t'e'rn. We are all. urged to study and pray for the unity of . TOTAL INVENTORY $410 On opening day, the first suc- cessful '5 -Cent store" opened by F. W. Woolworth did a tatal busi- ness • of $127,65. Total inventory was valued at -$410. The store was located Lancaster, Penn. 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