The Wingham Advance-Times, 1975-11-27, Page 5•
r
urn
YOU CAN'T COLLECT''
We are professionals! We con help!
Jur policy:
NO COLLECTIONS, NO CHARGE I
Let us spend our time and money collecting
moneyfor you.
Phone 211-6211
THE CREDIT BUREAU OF STRATFORD
(1970) LTD.
Stratford, Ontario
This wintel?D YOtir can
he a let more than Santa's POO-
4own spot. It CO betiwacene.of a
winning new way to do. 'winter
cooking.. #,l?lu a:Winni40 way to.
recapture the favorite flavors of
bummer cook' , Grill your food
right in your own home — in your
fireplace.
Chimgey cookery is easy -when
you have the right grill; lao?e are
especially made to fit a fireplace.
And it is worry -free too; as long
as your room has proper ventila-
tion. Be sure the damper or flue is
open; that way, the smoke from
the burning briquets will go up
the chimney, not into the room.
If you don't have a hearth, set
up the grill out in the backyard or
on the terrace. Or move into the
garage --- but always keep the
door open for ventilation. Cook-
ing out and eating in is one of the
real treats of wintertime -- and
isn't it nice to know you don't
have to give up charcoal -flavored
food just because the tempera-
ture has gone down,.
The basics of good grill -man -
ship are the same, whatever or
wherever your grill is. Start by
placing the coals in a pyramid so
•
\s‘otoitko,,,,
After the furnace, the water heater is the biggest user
home. Waste hot water, and you're wasting valuable e
a
That's good reason for getting full value from you
every way you can. By fixing leaky faucets.
By insulating long runs of hot water pipe.
By waiting until you have a full load before you
switch on the clothes or dishwasher. By using
cold or cool water when it will do the job.
By taking shorter showers or shallower baths.
By making sure that all the hot water that
eventually goes down the drain works hard for
you beforeit goes.
The Cascade electric
water heater gives you a 4
dependable supply of hot water 4
and it makes good use of all Cr
the energy it consumes. But it's
up to you to use hot water
wisely. Don't waste a drop.
HY5.5620A
of energy in your
nergy.
r water heater in
the air go Oireuli4te orwict them
and easily cam firep(Ave the
coals good 20 to ft Mintitell tp
ma* the proper .cooka
perature. They wit be co
with a grey ash when. ready n
spread outthe coals sad get cook-
ing. Note: If you are outs: , and
the day is cold, .you wiltpoect to
use more briquet*, to COMPeoate
for the lower outdoor terla-
ture.Start your �fireplaee .,rilhink, by
entering the Iloliday Hain'Swe p -
Steaks with the leftov01 frein
your holiday ' ham roaat ape
the ground ham mixtt a into One
huge steak, or six real -ham
"burgers". Coat with bue
seasonings,'• wrap with thick
slices ofbacon, then tie .UP
tightly. Cook the Sweep -Steak
over hot coals, turning carefuly
when browned. During the .last
few minutes, grill orange slices
and pineapple rings alongside, for
a supee sweet touch. Minm. —
irresistible.
When your fireplace has done
its duty, and the food is finished,
just let the briquets burn out, or
use them to roast a fewmarsh-
mallows for dessert treats.
Holiday Ham
( Makes 6 Servings)
,Ileavyduty aluminum foil
2 pounds ground smoked cooked
hain (about .5 cups firmly
padked)
3 cups soft bread crumbs
3 eggs
1 onion, finely chopped
1/4 cup prepared mustard
1 package (2-% ounces) barbecue
style seasoned coating mix
6 slices thick sliced bacon
String
Salad Oil
2 naval oranges, cut into ,1 inch
slices
6 pineapple slices, well .drained
Cut a piece of heavy duty . foil
into a large oval resembling a
ham steak, about nine inches long
and six inches wide.
In a large bowl, combine
cooked ham, bread crumbs, eggs,
onion and mustard until well
mixed. Form mixture into a large
ball; coat thoroughly with
'seasoned coating mix, reserving
some coating mix for fruit slices.
Transfer mixture to oval piece of
foil; shape into oval steak about
11 inches thick, Wrap, bacon
slices around titer a of steals.
Tie in place with: , th a
pastry brush, bre grids of, grill.
lightly, with oil to prevent steak
from. sticking, Place .steak on
grill, foil side down, , Grrill eight
inches from hot coals about 15
minutes untfl. steak . is, well
browned on bottom side,. Tara
steak, using twg metal spatulas;
remove foil. continue grilling
g
about 15 minutes more, or until'
steak is well :browned and crusty.
During last few minutes, sprinkle
remaining coating mix.on orange
and pineapple slices; grill two to
three minutes per side, or until
slices are browned. Remove
steak from grill to a serving plat-
ter using two metal spatulas. Re-
move string. Serve ham steak
with grilled fruit slices.
slices.
Individual Ham
In a large bowl, Combine ham,
bread brumbs;, eggs, onion and
mustard untilwell mixed. Divide
mixture into six equal portions;
shape each portion into oval
patties, about 11 inches thick.
Wrap a bacon slice around outer
edge of each steak. Tie in place
with string. Sprinkle both sides of
steaks . with a thin coating of
seasoned coating mix. Place
steaks on grill. Grill about eight
inches from hot coals until steaks
are hot and well browned on both
sides, about eight to 10 minutes
per side, turning once. Proceed
as above for fruit slices.
Briquet Fire ;.
Different brands of charcoal
give off varying degrees of heat.
To test the temperature of a
charcoal briquet fire, it is recom-
mended that you cautiously hold
your hand, palm side down, Joust
above the grill. Judge tempera-
ture by number of seconds hand
can be kept in position. For this
recipe, a hot temperature is de-
sired. Your hand should be kept in
position for two seconds.
To lower the temperature of a
charcoal fire, raise grill or
separate coals. To raise tem-
perature, tap the outer grey layer
from coals and push coals closer
together. If more coals" . are
needed, add them to the outer
edge of hot coals.
The Kindergarten did some
painting and windmills. They are
starting to learn the rhythm
band. Last Thursday Kindergar-
ten parents were at the school in
the evening to hear Mr. Easton
speak to them. The children put
up their best work for their
parents to see. On Nov. 10th the
Kindergartens were down to the
cenotaph and learned about
Remembrance Day.
The Grades 1-2 made wreaths
for Remembrance Day using
poppies on a green background.'
We had a -nutrition program and
learned that we should "Drink
plenty of milk and water". - We
planted many tulip bulbs—single
red, double red, frilly double
red, and red and white. To plant
these we collected stones to put in
the bottom of the clay flower
pots. Later we mixed potting soil,
peat moss and sand. We can
hardly wait for Spring to come so
that we can see our beautiful
blooms. The Grades two's are
New connections
Wingham, Brussels,
Gorrie and Teeswater
Starting Monday, December 1,
there will be no more long distance
charges on calls between Wingham,
Brussels, Gorrie and Teeswater.
You will be able to make these calls
direct without dialing "1" before them
number.
Bell Canada
Sacred
Heart
Mailbox
preparing a puppet play called
"The Wishing Pot'''. We are anx-
iously waiting for Christmas. In
preparation we are making paper
chains and chains of straws and
other Christmas decorations. Oh,
boy, will Christmas ever come? I
think it's only four weeks away.
The classroom of Grades 3-4
are doing a play called the Lolli-
pop Princess and made their own
paper bag puppets. They also
made a manger scene out of
plastic glasses and cloth. ,On one
board they made a Santa Claus
Parade. On Thursday they are
having a special mass at the
church and later are having
lunch together. Mrs. McKeon has
been very generous keeping her
class happy.
Grades 5=6 are starting to study
the novel The Incredible Journey.
In A'r't''" $hey have been doing
Christmas wreaths and weather
prediction charts. They also
made Kleenex flowers, while the
junior boys were out playing
soccer with the Goderich junior
boys. The score was 1-0 for
Goderich. They'll win yet.
Rachelle, Teddy, Pauline.
Grade 7-8 made Confirmation
on Tuesday, Nov. llth. Also, on
that day John O'Hagen and
Sharon Brophy laid the school
wreath at the cenotaph. Exams
are over and on Wednesday our
reports will be going home. The
grade 8's are composing a Christ-
mas play about the Nativity. The
school will act it out on Dec. 18th
at the church for our parents and
friends to see.
Don't
give me
a rough
time!
U3E Bally's Own
SOAP • POWDER • OIL • SHAMPOO
Baby's Own products are
especially made for hahy .
delicate skin Contain south
inn Lanolin tor extra gentle-
ness. The powder is made of
the finest imported talc to
help prevent diaper rash It's
a rough world! Make it soft
and gentle for your hahy
Always use Baby's Own
FLOWERS, KN!CKNACKS and various arts and crafts were artistically.featured a 'the`
display set up by the Brookhaven residents at St. Andrew's Presbyterian Murch Friday.
Mrs. Scotty Ross was one of four ladies who not only helped to makeithe articies bu
helped with their sale. The Brookhaven ladies will be at anotheraChristrrtasbazaar with,
their display Wednesday.
,, r
'+$,ail •i�i'� Wit' 9n �rxr�� 1mu/Mf
ow
Banjos
FROM
:89.9540000
Electric Guitar
Outfits
FROM :99.00
Acoustic
Guitar Outfits
FROM 32,95 �
Chord Organs
FROM $ 149.00
JOSEPHINE ST.
WINGHAM
MUSICCENTRE
Three Piece
Drum Outfits
$
START AT •
NOT EXACTLY AS SHOWN
Ukulele Outfits
FROM :8.95
Sk/f4X-"'
PHONE
357-2811