The Wingham Advance-Times, 1974-03-21, Page 20114
ticulturai. Tidbits
Intik Adson Vas
1 rnsistmed • little pamphlet the
Alberta. I don't
tho Organization producing
14 bet 1 think it's the Alberta
It is so good that 1
y most of it. So here
4
SSC
.6,farmer's wife gets just as
m upset about food prices as
you do. It's true! Not everything
s, #arm wife serves her family is
produced right on the farm. And
feels the crunch at the
check-out counter just as much
as you do. Besides she has an-
other reason for being upset: she
knows how little of every food
dollar her husband receives.
Take bread for example. The
farmer's share of a loaf of bread
is about three cents. And the
supermarket employee earns
about twice as much as the
farmer does.
Where does the food dollar go?
Why do food bills keep climbing?
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It's because* lot of this happen
between the farmer and, you -,-
processing, grading, packaging,
transporting, delivering, whole-
saling, advertising, market re-
porting, retailing. Let's look at
our example again.
It takes about one pound of
wheat tQ make one pound of
bread. Although wheat flour is
the main ingredient of the bread,
the cost of the wheat has little to
do with the cost of the bread. It's
the handling, transportation,
milling, baking, etc., that make
up the main part of the cost. It's
all part of the marketing system
and it all adds to the cost of get-
ting the fodd from the farmer to
the supermarket shelf. And
supermarket and self-service
stores actually save you money
by handling food in such large
volume.
Let's look at another reason
why your food bill keeps rising.
For one thing, the more income
you have, the more you spend on
food. This doesn't mean you
necessarily buy more food. Us-
ually you buy more of the expen-
sive kinds of food, tender steak,
vegetables and fruits out of sea-
son and convenience foods. After
reading this you won't probably
feel any better about food prices,
especially today. But we wanted
you t`p know that farm families
are just as concerned as you are.
Remember you and• the farmer's
wife are in the same- boat; it
keeps on costing more to feedathe
family.
COOKING CORNER
Ranch owner cook
at roundup .time
By SUSAN DELIGHT
Riding the range in a jeep
and cooking for 10 cowhands
is all in a day's work for Mrs.
Preston Larson, who owns a
large cattle ranch near Bo-
nita, Ariz.
Her multifaceted life also
includes traveling to faraway
places, serving as national of-
ficer of CowBelles, an organi-
zation dedicated to promoting
the cattle and beef industry,
and assisting with compiling a
cookbook.
Mrs. Larson spoke enthusi-
astically of the cookbook, a
project of the American Na-
tional CowBelles.
"I know I sound like a fond
parent," she said. "But I've
worked on the book since its
inception — it was four Years
in the making. Many of the
recipes are ones I have served
over and over in my own
home. It's really an encom-
passing book about beef, so
we've entitled it The All Beef
Cookbook.'
The roundups are very busy
periods for Mrs. Larson. t
"I •try to plan my travels
around the roundups," she
said. "I'm responsible for
feeding all of the cowhands
who work the cattle. I load big
H. CORDON
GREEN
One of the most dramatic news
releases to come out of the Vati-
can lately indicates that the con-
fessional may soon be a thing of
the past. The Vatican Congrega-
tion for Divine Worship, after
some seven years of prayerful
debate, is now advising its clergy
that the age-old darkened confes-
sional booth may, if the bishop so
desires, be replaced by a confes-
sional room. No longer will it be
necessary for the trembling peni-
tent to pour out the painful details
of his sins to a priest sitting,on the
other side of a screen in that
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same somebre `box'.
(To us Protestants at least, the
confessional always seemed . a
rather fearsome thing whenever
we were able to sneak a look at it.
Something like a coffin 'standing .
on its • end. )
But . according to the Rev.
Thomas Krosnicki, associate
director of the U.S. Bishop's
Liturgy Committee, the 'box'
may soon be done away with en-
tirely. Says he; "The more likely
:setting for priest and parishioner
to meet will be in a confessional
room and instead Of the form-
alized dialogue of the past there
will be opportunity for freer and
more natural discussion."
Equally interesting is the in-
dication that "sexshould no long-
er be given „the prominence it has
had in the confessional question=
ing of .the past", though the
directive notes in this regard that
many priests have already stop-
ped asking about detailed aspects
of sexual sins.
And so Holy Mother Church'
once again proves that she is cap-
able of hitching up her venerable
skirts to get in step' with the
times, but as I lift my hat -to her I
do so with just a twinge of sad-
ness. Because this new edict
comes almost a half century too
late to affect me personally. I
don't suppose the great people in
the Vatican were ever aware of it
but back in, the days when the
Catholic church was mysterious-
ly all-powerful and unrelenting,
the confessional could be a holy
terror to a Protestant too. Es-
pecially if you were a gay young
blade with a Catholic girl friend
or two. •
Maybe it was because Catholic
girl friends were "off limits" to
good Protestant boys in those
pious days that some of us found
them so irresistible. Maybe it
was the lilt of Irish laughter or
the wit of them or the way they
could dance so close to you with-
out ever once getting under your
feet. Whatever it was, I had a
special weakness for the Catholic
girls of the old hometown back in
those Model T days. Devoted
some of the best nights of my life
to them. But always, when it
came time to kiss goodbye, say
three or four or five o'clock in the
good old summertime, there was
that ratgnaw of worry about how
much your girl would have to tell
the priest when she would go to
confession next Saturday night.
And you felt yourself hoping to
high heaven that she wasn't a
really "go, Catholic" because
everybody knew that a good
Catholic was supposed to tell the
priest everything.
Most of m y Catholic daces were
exasperatingly vague about what
exactly they confessed and what
the priest said to them, but I al-
ways feared the worst and it
made it awfully hard for me to of-
fer the priest a decent hello next
time I met him on the street.
So Catholic sweethearts were
not only forbidden fruit then so
far as Protestant parents were
concerned, but you had to endure
the thought that your secret de-
lights might not be secret at all.
That Father McGaughey proably
knew all about them •
Now that Catholics and Protes-
tants are no different than Libelk,.,
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HOME `U R N I S H I N G S
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fi
cans of beans, stew and cole
slaw in the jeep and take therm
out to the mesa where the
branding and splaying is
done."
Mrs. Larson, who has
served as national secretary
and treasurer of the Cow -
Belles, is still active in the or-
ganization. ti
"The idea for their' cook-
book was advanced at a meet-
ing in my home," she said..
"We wanted to write a book
which would be helpful to both
the new bride and the long-
time cook. We wanted to tell
them that there is something
more than hamburger, steak
and roast in the beef carcass.
"One of my favorite reci-
pes, which is in the book, is
one for Tamale Pie whic'T'the
cowhands really go for."
TAMALE PIE
1 lb. lean ground beef
1 cup chopped onion
1 cup diced celery
1 clove garlic. minced
1 tbsp: cooking oil
*4 cup cornmeal
1 can (28 ounces) tomatoes
1 can (leo cea) whole ter-
WA
corn, ;drained
1 can (4 owtncea) choi d
ripe olives.
1 tbsp. salt:.
1 tbsp, chili powder
1 tsp. 4Worcestershire Sallee
One-third cup grated Meed-
dar cheese
Saute onion, celery, and.
garlic in oiiiuntil soft but not
browned. Drain and reserve.
Brown meat in skillet, drain
and reserve. Combine Corn-
meal with % cup„ juice drained
from tomatoes. Preheat oven
.to 375 degrees. Heat remain-
ing tomatoes in saucepan, stir
in moistened cornmeal and
cook over low heat five min-
utes, stirring frequently. Add
corn olives, salt, chili
powder, Worcestershire„
onion mixture and meat.
Blend well. If mixture Is too
dry, moisten with a small
amount %,f tomato juice or wa-
ter. Butter a two -quart cas-
serole and pour in meat mix-
ture.
ixture. Sprinkle with grated
cheese and bake, uncovered,
30 minute.
ACCENT ON BEEF—Mrs. Preston Larson checks one of
her recipes in cookbook .compiled by. American National
CowBelles. She cooks for cowhands during roundup time.
YOUR HANDWRITING TELLS'
'V' formation
show brains
/id -a azi / 7,
By DOROTHY
ST. JOHN JACKSON
Certified Master
Graphoanalyst
Dear Dorothy: -
I left high school at 17 to get
married. My husband died
very young and I am now
married the second time to a
wonderful man. This year it
finally dawned on me to go
back to school and try to get a
better education. I think I
should have, at least, a high
school diploma. My problem
is that I don't know if I have
the brains to get this certifi-
cate. I have forgotten so much
ince I left school in the llth
since
shall I do?
S.J.
Dear S. J.:
It isn't what you learned in
the 11th grade that counts it's
how you learned it.
You've plenty of brains, but
you're hiding them behind a
mound of unnecessary fears.
You're a very intelligent per-
son, and, by all mezins, you
should pursue your education.
Your ability to think deeply
is obvious, seen in the v and
inverted v formations in letter
h. It's limited only by a lack of
faith in yourself, seen in the
low t crossings.
You are fearing the com-
petition which exists within a
classroom situation, seen in
the small beginning loop on
the capital I.
You just aren't sure
whether you'll be accepted or
not. Actually, with a little self-
confidence, plus your search-
ing
earching mind, you could challenge
the "toughest" teacher.
You have all that it takes to
go as far as you wish, in fur-
thering your education. But,
in order to make the most of
your efforts, you must begin
now to build.a foundation of
faith, hope and self-as-
surance.
It is then that your brains
will begin to shine through.
D.J.
A free handwriting bro-
chure of some common basic
personality traits may be ob-
tained by writing to Dorothy
St. John Jackson, Copley
News Service, in care of this
newspaper. Enclose long,
self-addressed, stamped en-
velope.
(-tool get married
it's Year of the Tiger
als and the N.D.P. and are cosy-
ing up to each other everywhere
but in Ulster, I doubt if a Protes-
tant lad could find nearly the
same thrill as I did when he cud-
dles an Irish Molly G.
Because falling in love With a
Catholic is no longer a sin.
According to the Chinese
lunar calendar the Year of the
Tiger which began Jan. 23 is
not ideal for marriage for
men not willing to inarry a ti-
gerish woman.
The tiger is generally es-
teemed by the Chinese as the
king of beasts. It is regarded
as a symbol of courage, brav-
ery and victory — apparently
virtues not valued Ina wife.
QUESTIONS WOMEN K.,
Menstrual cramp
causes vary
By =MOIL B.
. It,OHGE R N, ma).
Q. Why do f haveMick .ten*
ble menatruai cramps? Why
should the normal pf40,
produce pa►?' , • .
A. There' are a. number of
.reaaon5 for menstrual
craaups, but, for some of rhes
most, severe, there are more
theories than f acts.
The uterus may be sill,
with a long, tight lower - seg-
ment and cervix; It may be
bent acutely on itself, either
forward or backward; there
may be benign (nonmalig-
nant) tumors; there maybe a
hormone imbalance. Women
do not seem to have menstru-
al cragmps until they ovulate
and this may mean that the
hormone that develops the
lining of the uterus is respon-
sible. Perhaps there are larg-
er chunks of lining to be
passed and theuterine mus-
culature contracts harder.
Frequently women note that
after they have babies the
cramps disappear.
The central nervous system
has control of the menses, and
itis well known that vague ex-
ternal influefices will aggra-
Vate, or diminish, 'Cramps. An
interaction of a lot al factors
may be responsible. It is
probably true • that some
mothers condition their
daughters ,to menstrual
cramps — they have had bad
experiences themselves, call -
menstruation• the "curse,"
and so forth. However., before
blaming moth, ,1 suffering
women should be carefully
examined. if there are no' ab-
nortnalities to be corrected,
there are several medications
that can be helpful and many
sUUgestions that ` are -,benefi-
clal. •
Why should is this • normal
process produce pain? In
most casei, it •does not, but
you have broughtup the whole
philosophy of the what and
why of pain. We know it
serves a good • purpose of
warning that something ` 15
wrong and something ought to
be done about it —as with an
inflamed appendix, a broken
bone ,._.a heart attack. What
�t°Serlintraithcox"amps monthe
do not know.
Q. I am 18 years old. I have
ne r had trouble with . my
sldh before. It has always
been clear of blemishes, soft•
and healthy looking. For
about the. past three or four
months, though, I havebeen
getting some blackheads and
whiteheads- on and around my
chin -and itchy little bumps on
my cheekbones. It has also
become `dry and blotchy in
Ohs. I do not wear heavy
makeup and I cleanse my skiff
thoroughly every morning
and evening and apply mois-
turizing creafn. Also, twice a
week 1 use a deep cleansing
masque. Nothing seems to
help.
I have been taking oral eon-
traceptives for about' a year
and I have been a bit nervous
BETTER ENGLISH
By D. C. Williams
WORDS OFTEN MISUSED
The three words, HENCE,
THENCE, and WHENCE, all in-
clude the idea of. FROM, and it is
therefore incorrect to use the word,
"from," with any of them.
Do not say, "He alluded at
great length to his adventures."
You cannot allude "at great
length," since the word means to
refer casually. Say, "He SPOKE at
great length."
Do not say, "If anyone calls,
be sure and tell them I shall only
be gone ten minutes." There are
THREE mistakes here. Say, "If
anyone calls, be sure TO tell I-IIM I
Shall be gone ONLY TEN MIN-
, UTES."
OFTEN MISPROUNCED
Via. May be prounced either as
"vigh-a" or as "vee -a," with the
first being the preferred form.
Eclat (brilliance of action or
effect). Pronounce ai-klah, accent
seconfl syllable.
Jai alai (the game). Pronounce
high -a -lie, accent last syllable.
Artificer. Accent SECOND syl-
lable, not the first.
Satiety. Pronounce sa-tit-a-ti,
accent second syllable.
OFTEN MISSPELLED
Peccadillo (petty fault); observe
the "cc" and the "11." Dispensable;
"able." Digestible; "ible."
ment; "1a.' Filibuster; "IL"
Avoir-
dupois; *Ix vowel*, "oi" twice,
Bouillon (soup). Bullion (sold).
Despair; "des." Disparity; "dls."
1.+
lately.I don't think l am alley.
gic to. anything. Please help
me. I don't want to do. too
much to my akin that might
make it worse and I do not
have coney far a d! oto -
t. Thank you,
A. In :generai,1 think ado-
lescent skin problems are best .
cared for- simply. Thorough
washing with mold disin-
fectant soap and water at bed-
time is good treatment, A lit-
tle sunlight may be ,helpful.
If acne is severe, the expense
of consultation with a derma-
tologist is worthwhile.
You may have just reached
the ago where skin problems
occur, flaring up before men-
strual 'periods and subsiding
afterward. However, since
you are . on oral contracep
fives, you are not having this
kind of cycle. Your hormone
levels are artificially the
same -- three Weeks on pills,
and one week off.
You should check with your
doctor, or • clinic, about the
kind of contraceptive you are
taking. Some of the low -estro-
gen pills, in a few individuals
aggravate acne. Some of the
ra
son.
Certain Woo ire
bY cam:end the
sugar
Ira y.
thee 110
no
New.$pring.p'oshions
oro arriving Doily
to make room our
WINTER
WEAR
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CLEARED
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