Clinton News-Record, 1980-11-08, Page 36Page 8.
Add fruit t
FROZEN SALAD
8 oz. Philadelphia Cream cheese (white)
1 cup Miracle Whip
1 cup bream Whip
1 large tin' (19 oz.) Fruit Cocktail (drained)
1/2 cup Maraschino cherries (cut in half)
2x/2, cups small Colored Marshmallows
Soften cheese, add whipped Dream Whip.
Blend in other ingredients. Can be colored red
or green.
Set in frig. for at least 6 hrs:
By Mrs. Graydon Ritchie
Lucknow
WALDORF STYLE SALAD
l_11m-ofdple-Leateatmed-ham cubed.
2 medium apples diced
1 cup of celery diced
1/2 cup of green peppers diced
1/2 cup of mayonnaise
1 teasp. of caraway seed§
'Freshly ground pepper
Combine all ingredients. Refrigerate until
serving time. Serve on lettuce cups. Makes six
ser vings.
winter salads
HAWAIIAN SALAD
1 10 oz. can mandarin oranges, drained
1-19 oz, can pineapple chunks, drained
(cut up snialler if you wish)
1 clip seedless green grapes, cut in half
1 pint sour cream
1 pkg. miniature marshmallows
(Optional; cut up maraschino cherries and
shredded coconut)
Combine ingredients. Mix with sour cream.
Chill over night, serve. cold. Can be served as a
salad or dessert.
By Mrs. William Walter,
R•R4 Goderich
r
By Trinity U.C,W.,
Listowel
LIME COTTAGE CHEESE SALAD
l m lfpaaekage-lire-j e110-
3/ cup boiling water
1 cup Miracle Whip salad dressing
2 tbsp. grated onion
1 cup cottage cheese
3/4 cup unpeel.ed grated cucumber
Dissolve jello ih hot water, add salad dressing
and beat until smooth. Let partly set and add rest
of ingredients. Turn into mold and set.
By Reta McPhee,
R R 3 Auburn
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