Clinton News-Record, 1978-04-13, Page 43•
Plants are like people: both have diseases
By Dr. Robert Hall
C.L. Hunter
ministry of agriculture
and food
It is an unfortunate fact of life
that plants, like people, are not
mortal but subject to disease.
Like us, most plants are healthy
most of the time, but sometimes
disaster strikes. To see the leaves
of prized tomato bushes wither
away just as the crop is coming
along nicely is disconcerting to
say the least.
Many types of plants are grown
in home gardens to provide food,
beauty or privacy. For each type
of plant, there is often a long list
of diseases to which it is subject.
Fortunately, not all diseases on
the list are common ones. It is
possible for home gardeners to
become familiar with the com-
mon diseases affecting their
plants and to apply control
measures for most of them if
required.
Fungi are responsible for most
diseases of plants in the home
garden but are too small to be
seen by eye. Their effects are
clear however - blight, spot,
scorch, canker, wilt, scab,
mildew and damping -off. With
practice, these symptoms can be
recognized fairly easily. Some,
such as black spot on roses, occur
every year and can be an-
ticipated.
Disease problems can be
• Quick crops
from box plants
Many home gardeners use
started vegetable plants grown
for them by members of Bedding
Plants, Incorporated, the in-
ternational organization of
bedding plant growers. These
healthy plants can be purchased
in units of one, six or more,
depending on the gardener's
needs. They are easy to plant,
and quicker crops are possible
for home gardeners using these
started plants.
Tomato plants are the most
popular vegetable plants for the
home gardener. Choose sturdy
plants of fine hybrid varieties or
of old reliable varieties. Plant
them in your garden after frost
danger is past. In addition to the
red tomato, . there are large
yellow tomato plants, as well as
cherry and plum tomatoes.
Staking tomato ,plants will
conserve garden space. Dwarf
plants which produce medium-
sized fruits have become popular
for plants or for hanging baskets.
Even though tomato plants are
the most popular with vegetable
gardeners, pepper plants are also
sought by many home gardeners.
Pepper plants grow best in warm
weather, so delay planting until
after frost danger is past. The
green bell pepper for salads or
-stuffing ripens to red later in the
season. Sweet frying peppers and
spicy "hot" peppers can be
grown from plants offered at
your garden supply store.
Broccoli, cabbage, celery and
onion plants are available at your
garden supply store in the cooler
days of early spring. They do well
in your garden in cooler weather,
so plant them in a sunny area in
well-prepared soil soon after they
appear at the store. Celery and
Anion plants should b'e planted at
distances equal to the size of the
celery or onion when mature; -
broccoli, 12 inches apart and
cabbage, 18 inches apart.
Eggplant transplants, parsley
and other herb transplants are
available at your local garden
supply store at the proper
planting time. You may also find
potted' plants of summer squash
and cucumbers.
Try planting marigold plants in
your vegetable garden beside
vegetable rows or between
vegetable plants. Marigold root
systems excrete a substance
harmful to certain soil
nematodes which attach to plant
roots in the vegetable garden,
providing the garden with a
natural pesticide control.
minimized or eliminated by
following a few simple
procedures. But, since many
diseases spread rapidly and
diseased parts cannot be restored
to health, prompt action after a
disease appears is often vital.
First, buy your seeds from a
reputable seed house. Saving ten
cents in the spring can cause lots
of problems in July. Check for
varieties which are disease
resistant. Unless certain
varieties are essential, stick to
proven lines which reduce the
disease control problems. If you
plant potatoes, use seed stock,
not the old sprouted spuds from
the tablestock bag.
Before you plant, check seed
package labels for any seed
treatments which have been
made and if none are indicated,
dust seeds lightly with a touch of
Captan.
The garden soil should be well
worked up and free of s weeds.
Plant spacing should be wide
enough to allow air movement
through the . lower leaves. Too
often, plants are squashed
together, allowing humidity to
build up within their canopy. If
spaced apart, the plants can
"breathe", humidity is reduced
and the ideal moist, warm en-
vironment for plant diseases is
removed.
Remember, diseases are
caused by organisms which
thrive under certain, en-
vironmental conditions. Remove
the conditions and disease will
have a harder time establishing
themselves.
Certain diseases require
protective spray treatments
every year while others only need
spot treatments under unusual
weather conditions. For detailed
information, a useful publication
nc. 64 available from the Infor-
mation Branch, Ontario Ministry
of Agriculture and Food,
Parliament Buildings, Toronto,
M7A 1A5 at a cost of 50 cents. It
lisjs 20 insecticide products (to
kill insects), 10 fungicide
products (to control diseases
caused by fungi) and 27 products
containing an insecticide and
fungicide (to control both insects
and diseases).
No single product will control
all diseases. Therefore, the
publication has separate sections
for vegetables, fruits, or-
namentals and lawns. Within
each section,. there is a list of
common plants, common
diseases and suggested control
practices, both chemical and non -
chemical.
It is critical to, read product
labels..to find out what diseases
are controlled and how much
product to use. If one ounce is
required to kill the disease, two
ounces will not do a better job!
You become a pollutor of the soil,
a poor example for other gar-.
deners and a spendthrift as well!
Above all, follow safety
precautions that are listed.
There are some diseases which
are unsightly but don't reduce the
eating value of the crop. Learn to
accept some levels of disease and
you will be much more likely to
continue your green thumb en-
deavors. Picking off a few
spotted leaves, or the odd
blemished fruit is a much easier
and inexpensive method of
"control" than several sprays.
After all, a garden is to be en-
joyed, not something to enslave
you.
Outbreaks of disease can occur
severe damage. Reports of such
happenings are usually available
in farm reports on local radio and
in the press. Garden clubs and
horticultural societies are other
sources of valuable local tips on
growing.
Use the resources of these
Page 19
groups as well as the ministry of
agriculture, to gain expertise in
gardening. There is lots of in-
formation available. One im-
portant consideration to
remember is in the use of
pesticides. Never follow advice
on pesticide use unless it comes
from an up-to-date, Ontario
Ministry of Agriculture source.
Laws change frequently and
pesticides must be used in safe
and legal ways.
GRASSES WORTH WANTING: At left is an attractively -textured
bluegrass plant. At right is a coarser haygrass. Bluegrass spreads by
underground stems called rhizomes. while the haygrass simply forms
an unsightly clump. Modern Iawnseed mixtures and blends take ad-
vantage of well-bred . "fine -textured- cultivars that make a low,
dense, w ear -resistant sod. Unwanted clumpy grasses are carefully
eliminated.
MP
Massey Ferguson
George Wraith has the equipment
for better results
- MF TRACTORS and
BACKHOE LOADERS
- GARDEN IMPLEMENTS
- RIDING LAWN MOWERS
GAS and ELECTRIC.
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GEORGE WRAITH
2 Mi. East of Goderich Hwy. No. 8 PHONE 524-7351
8-6 p.m.