Clinton News-Record, 1975-10-16, Page 20.1 .4 ex �r.+�aAM!Jk: {t.... a... ty.. u. .0 , b149MM nMM
ti WIR^.wowD.
KKpf4T1h
FAMWV PACK
(.9 to 11 End Chops)
LOIN
ma
a nSm th
TOATO
r 3 i'
UP
10 11. oz, tin
CUT FROM THE LES
•
CUT FROM THE BMW
FRESH OR FROZEN
*
f;RE$H OR 1:ROZENPORK
1..
RRY
kY
PRIMROSE 4 as.
FROZEN■
: BEEF STEAKEITES
•
•
• i
lig
CUT FROM THE LEO
BUTT PORTION
1.4. OF
PORK, ROAST
Sul
4
nr FRESH OR FROZEI
PORK RIBLETS
•
■
TOP YALU(STQRE PACKED)
SMALL LINK
PORK S.AUSAGE
Creme Assortment
or McCormick
CHOCOLATE CHIP
COOK' s
I °Z Ib, bag
09
BEEF, CHICKEN, TURKEY
OR SALISBURY STEAK
BANQUET FROZEN
BURNS 3 to 4 pound
DINNER PORK S14GULDER 61 •
ai SCHNEIDERS 6 oz. pkg.
sttcEQ_sOOKEa-.HAM 1.19
,m, TOP VAtU 16 oz. pkg. Ai am au
▪ VARIETY or MINCED NAM1 IP
IN DAIRY OR LIVER DINNER OR
SCHNEIDERS 6 oz. pkg. Mocorsed i
CHICKEN LOAF
SCHNE DER 1 ib. pkg. ivamk
0CTG�'f� SAUSAGE . 1 .�
BURNS 3 to 4 As. Sweet Picklidow a
*COTTAGE ROLLS . a. $ MO
TOP VALU BY THE PIECES
BOLOGNA CHUNKS
TOP VALUOR BURNS 1 Ib.
SKINLESS WIENERS
4it+t il4PN arr WHITE SUGAR FROSTING
KELLOGGS MINI WHEATS
c
1
1 PURINA
CA�
ri i. 4V., 4 d
TR&DITOM OR CattilititiTYLE
Stun end Such i►, e:.
Dreosing
Sit 42
II
(ON fietty*Ass ed - Sr tissue
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Stretch'N
Seal
CHOICE
PEAS & CARROTS or
FANCY SEASONED or BLUE LAKE
DEL MONTE
FRENCH STYLE BEANS
U.S. No. 1 nom'
.fUIC
ORANGE
SEEDLESS GRAPES
CANADA FANS'
h Ams
CANADA NO.1
CELLO CARROTS 2 ►,
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