The Goderich Signal-Star, 1951-08-23, Page 7GODERICH ONR ,AL +R" 1.
FIRST AID RENDERED
SICK
TO
E. R. MUNDAY
ALSO
PORTAiLEi3OOL PROVOF
SOUND SERICE
-Certified Radio Technician--
Phone or Call
Widder St., Goderich, Phone
598 -23tf
mars.
Clayton Ladd of Auburn has'' pur-
chased the barbering business of
Jas. F. Lockwood at Blyth. '(get has
a'similarbusiness at Milburn and
proposes to conduct the tvvo by
commuting . between the two places.
Vincent --Phillips . '
the ma.rriagi of Shirley- poise,.
daughter of Mr. and Mrs. J. Harold
Phillips, Blyth, to Robert Ray Vine
.cent, aon_o
Vincenty, took place in the /Tutted
Church, Blyth, on .Saturda3'i, AuglisL
11th, . the ceremony being per-
formed by Rev. C, 'Scott, " Blyth,:
and 'Rev. Hugh Wilson, Clinton.
The couple will reside in Clinton, .
(Hello; Tlomemakers i' " 'Whatever
you'serve the family this weather,.
'try to truck in one light, warm dish
,per mesa., and. surround it with. one
that is ego], and smooth. Do not
try to. turn "tummies" into refrig%
eratolrs, because the.,resuits will be
topsy-turYY.
OEellied soups and consomme are
perfect• for warm, .weather and can
be substituted for fruit gr vegetable
juices with a hot dinner. Canned
jellied `consomme comes in several
flavors and, •can be jellied right . in
the can by placing it in the electric
refrigerator for several hovers or
overnight: Before serving, ,whip
the. jellied consomme with. a fork,:'
serve in. cud, andato garnisph with
chopped chives and parsleSouy.. Serge
lemon juice or .Worcestershire sauce
and let your guests flavor to taste.
Jellied ' Tom ;
4' cups tomatoes, raw,
1 medium onion, sliced
Few celery leaves
Few peppereerus .
3 bouillon cubes
1 ibsp. parsley
a
1 tbsp. gelatin
x/4 cola! ' cold 'water
Salt, and •pepper
Simmer tomatoes, onion,bay leaf,
celery. and seasonings for twenty.
Ave minutes. %Strain. .This should
yield' about three cups • of juice.
Add bouillon cubes • and _ minced
parsley. Soften -gelatin in cold
water and add to hot juice, stirring
until dissolved, (Season with' salt
and pepper. Chill. Beat slightly
with a fork before serving. Makes
enough for six:
Chicken Cream' Pie
Pastry for 1 flaky ple crust
Pieces of colli chicken
Pieces of dressing
1h eazi mushrooms
Gravy anis white sauce;
It,takes three cups of a mixture
of .'gra .y. a.,fird',white sauce -for one
cup ' meat "and one cup dressing.
Potty' u' generous,: amount 'of g'r:avy
in a casserole. Add 'Meat and
dressing with remainder of gravy in
layers. (Sprinkle on . mushrooms.
Pat the rolled out pastry to (flt over
the top of meat. Cut slits in pastry.
Bake in a preheated electric oven
of 425 degrees 'for twenty-five min-
utes. Serve. hot. •
String Bean's in Sour
2 tbsps. minced onion
1 tbsp; "dripping
1 tbsp. flour
1 tsp. sugar
Salt to taste
''Ii.'k cup sour cream
1 tsp. vinegar .,y;
• 3 cups cooked beans
i/� green pepper '
Brown onion in fat add flour,
sugar, salt and cream. Cook, stir-
ring until thick. Add vinegar and
glieed green pepper. Pour over hot
cooked string beans. ,Serves four.
Gingers* Pear Salad
1 pkg. lime jelly powder
1 cup ,tot water -
1 cap gingeral'e
Cream
MIN .illaiiiital$1.1.111111111•12111M11.
1 Make your home- gosh smart .
2 Insulate against Heat and Cold
3 Protect' it% against All Weather
' '..LINCOLN :
FARM WELDERS
and
. WELDING SUPPLIES' •
*always in 'stock.
. W. G. SIMMONS 86
SONS
Huron Rd. Goderich
•
• Phone 1132 • -9tf
1 cup diced pear
1/3 cup. chopped PeCa
-:,
candled, ginger '
Mayonnaise
Dissoi've geiafin inwetter, add
ghngerale and, chili .When slightly
thickened, fold in ,pear; (raw or
cooked) nuts and minced ginger.
Turn into greased molds, Chill ubtil
firm in electric 'refrigerator. Un -
mold and, garnish with a inix'ture
of one-quarter cup whipped cream,
orae -quarter cup mayonnaise and
one tsp. minced ginger.
-TAKE .A
1. Fresh 'Blueberry Sauce: Let one
pint blueberries stand two hours
with one-half cup sugar. Press
through a puree.
2. T.0 poach -fruit Place a single
layer of prepared fruit in a thin
sugar -and -water syrup. Simmer'
'until pieces are cooked but. do
not stir. Spoon syrup„over fruit
to .glaze.
3..Lenion sherbet is a tasteful way
:of serving fresh fruits •ice-cold.
Place cubed melons . and berries
on .a serving of sherbet'•” Chen
pass Creme de 'Menthe to pour
:'AVAILABLE -IN BRICK, STONE, AND
2COLONIAL. SHAKE DESIGNS
•
a
Besidesp Insulated Sidings .
your Barrett Dealerhas a OM-.
plete line of 'rofAng, insulation"
'and weatherproofing materials.
THE "BARRE.TT SCOMPANY, . LIMIT -ED
Halifax • -Saint John Montreal • Toronto • Winnipeg • Vancouver
*Rog'd Ttade.11fark
Take. your.touildirig problems to• your Barrett Dealer
for sale by .
Goderich M nuta�tUrlllgCo. Lt
Aliglesea St:.
Phone 61
Enimersan-
Overholt
Goderich Car`
Undercoating
and .
SPRAY WAXING'
We 'Guarantee Our
'Undercoating
BEFZ. THE MITE
Chargedping 1,i411.or for
kale, contrary to the Canada;.
Temperance Act, Clifford,, •!Sproul,
farmer, 2nd concession .of Welt
Wawanosh; pleaded: ,guilty in week-
ly court on Thursday last. A fine•
of $50 and costs was Imposed by
Magistrate P. p. !Holmes and liquor
seized by police on August 5th was
ordered confiscated.
There were seventeen "found -ins
when the raid. TIS made, It was
a first offence.
A Ane of $75 and costs was "iin-
.posed on Mrs..TeSse Ebear, Charged
with keeping liquor for •sale at the
Park .Blouse, contrary to the C.T.A.
In, a raid led by Provincial Con-
stable W. Olkiara .twelve assorted
;cases.. ,of liquor • were seized .�01
August 15th.
-The fine imposed was largerbe:
cause an hotel was involved.
Donald (Gail, of ' Listowel, • was
fined $25 and costs after •pleading
guilty to a careless driving charge
arising out of an accident on high-
WliY• 83 'on August -6; and 00' and
over the fruit and ices—only .a mets foroperating a, motor Vehicle
teaspoonful makes the dessert' while his driver's' permit ' was
suspended
Raymond Fewer and Kenneth
Blick, workmen at theharbor, were
each charged, with being in an
affray in Harbor Park on 'August
15th. Both had , been drinking,
Constable 'W. OlHarii said that
when he arrived he saw Fewer' with.
blood on his face, and i shirt sleeve
torn. Kenneth 'Buck denied being
in the affray;; though Fewer—testi-
fled he had been hit by him.'
After a lecture by the court, the
charges were dismissed.
superb. •
4. Do not place Ice cream or frozen
sherbet onto a .crystal salad plate
:--sometimes they break. -Use
sherbet glasses. •
,5. To crus,, peppernifit stick candy
for. an ice .cream or cake'topping,
'place it .in a piece of cheese cloth
and pound with a potato masher
ilii The chopping beard. '
THE QUESTION BOX •
Mrs. J. E. W. asks: How do You
pan-fry liver?
Answer: •Dip one-third inch slices
`of veal, beef or lamb. liver in flour,
Brown in a small amount "of hot
fat (not smoking hot). 'Reduce the,
•heat '"lit once. Reniet'nber over-
cooking at high temperature
toughens liver. Cook over low'heat
live' `to fifteen, minutes depending
upon quantity. 'Turn onee.
Mrs. T. S. asks:. ,How 'do .you
cook, baron /or twelve ileople? .
Answer: 'A. large quantity of
bacon 'may be easily baked. Place.
separate, slices on broilrng,paa rack
or a wire cake rack in a baking
pan. ,,,Mtike at. 400 degrees Until
,Frown, about ten. in4nute .
NEW ,SHIPS BUILDING.
. Come in and see what we
mean when. we say F••
SPRAY ;WAXING
It. beautifies your car.
• and;
presets the . finish, -
Phone 664W '
.Cambridge St. Goderich
-29tf
FOR GREAT LAKES TRADE
for .Upper Lakes and St. Lawrence
Transportation Co.(`Ltd., will be
664 •feet':long.—Collingwood Enter-
prise -Bulletin; • ..
1*
The Tuckersmith -To vnahip Coun-4
cit at its. last meeting paid $1:92.5()
for chickens killed by foxes—$150
to Wallace Haugh ,,and $42.50 to
Andrew Moore. •
•
. At the Gulf of Guinea where the
prime meridian .crosses the 'equator
at sea level, the earth's surface•
has .neither longitude, latitude .nor
altitude.
hornei
ospita lity
of the, twentyreiglit • ships now
under •construction , for serViee en
,the 'G•reat'-!,.ekes; two are -being built
at tht't Collin ;wotx1 shipyards. •Bot}
oil- taukers,' one Will 'go into "Com-
mission this year and the other.late
iu 1952. A third • ;oil tanker Is.
being built at Port Arthur.
/The recent .complaint ilbout.,sliirt-
age ot'"ships to handle Treat: Lakes
gain• and ore tragic adds 'interest'
to figures given.- in ,the Lake 'Ship -
hers Association bulletin 1146 lit euu-
stuetion in hand. . -1Geording, to
•tile bulletin, ' twenty-eight • vessels
are 'on order fth- ithinadiiin and Am-
erican .owiiersllip. + 1n nearly all
eases they Will: be Of top ranking
size.. •
-
Eight of -the vessels are Canadian
freighter s and -tankers • •.• four of
them being built at Georgian Bay
Shipyards.
Of the five Canadian •'bulk
freighters, one of these, the Scott
Misenet, has been put in .commis-
sion...Two .of the bulk" freighter4
are :.Qin..,.order, at- the shipyards in
Midland . for • commission In'
one is On order at i' -ort Arthueand
iinother, a sister ship for •.Acott
Misener, ,is.on,order at Port Weller,
where the Misener was built. •. ,
Fifteen of the vessels• , now on
order are American buik•.freighters,
two are•_"Amerieon. self-_unlonders_
and three are American car. and
automobile ferries.'
Tb'e , tlgures On the new'.,Lakes
vessels DOW ' on order ,Serve to
emphasize the tread toward • hiuch
larger:ships -in , the,- Great Lakes
fleet. Not many years ago 'a 600 -
foot vessel was not too eom•tnon..,-
and the •Lemoyne' of Canada Steam-
ships Lines Ltd., was the ilueen of
fthe Mites nits dill +over -ilii -length
of '021 feet. She has since been
surpassed by C'eS:L.• vessels Mich-
-
e•iage and .Coverdale, both 038 feet
in -length. •
American bulk freighters,. prin-
cipally ore -carriers, were generally
in the 580 to 00'5. foot. class. •
-
fWith the exception- of the three
;automobile and car ferries, all
:hips now on order are well over
(100• feet- an. overall length'. The
largest, is a vessel being built for
;N,ational Steel 'Corporation iu the
`United States. She. will be 690
feet in oieral::leri'gth.
Largest 'Canadian bulk freighter
now afloat is the (Scott Misener•
with .a length of 054 feet, but two
bulk freighters being constructed
jl•ll l Jul l' t '
ve (fry era-
Bottle. Carton
61 '
Including Federal Sales and Excise TOMS
Plus depasit'2c Per bottle
Serve
Cearr-/
HEADING -INTO THE JACKPOT HOME.
• STRETCH OF THE GODERICII CIONS: _CLU
Authorized bottler of Coca-Cola under contract frith C teoa hiht,
GODEtICH ;BOTTLING WORKS
Goderich , Phone 48
Y HO1VlEm
STRETCH
DQORS,.O.PEN AT 8
Cemetery
Memorials
..v T. SOIL'
Clinton, Exeter, S,eaforth
Write Box 160, or phone 41J,
Exeter .
and we shall be pleased to
'call. •
w t -defying �
jcrob, attics,.
ui•sl ole pants, plug erg,
Dice abs ho trazntd d-0gs' nxees.
aaerialists, oclever chimps, artists• i
high-take,,,tend Sa ovtbtttioniists, trampoline r1es artists.
. a ri_ bid.
iot,tM Ori let's sr h roaring elV vo
,clowns, Drop tin for
tii�•�l°h11s; dell`' stunts' � thL
le
roaring: bre � ick- , and +t .he missed. Bole ,.hdriver• J1:ct::seI
Thg Afwhole period,.or u,�eiting trill; o.f
f
wove
the
FOUR SPECIAL L GAMES
• OtTE • FOxt $5Q. ONE FOR $100
'ONE FOR $75 ONE FOR $904 JAMPOT
16 REGULAR GAMES • F`OIt $10 EACH
ONE FREE GAME FOR $40 TO THE
.4'IRS'T -4 BINGOS -
REFRESIIMENT BOOTH
IF JACKPOT FOR•$9Ot) IS NOT WON ON 55 CALLS
THE GAM WILL BE PLAYED OUT FOR A CONSO.
CATION PRIZE OF $25.00.
. kp
yf, n
$450JN CASH PRIZES
ADMISSION,: $1 FOR 16 REGULAR GAMES. -
20ic for extras cards
Highest Cash Prices for
DEADSTOCK
Horse3, $2.50 - each
Cattte $2.50/each
"Hogs 50c per cwt.
k,eeortnfg to size & eonditiet
tricelLs Seaforth' 15
..� 235' ° , •
lit��T1�R
• 1111.4 (',
rkl .1HE
V‘01.010011 SIV ROtICEIS .
•4�HEI.AMARR �1 S , C. tlerkhuhaw,
Prrsident /
Etwood"A. Iloilo, eneral Manager JJ
/Aftetwoon Grasdstagd Cirrut Dichrpr
Reserved Seits SLOO
Cene'ul Admissivtt 'SOc
ChiI1rett 154 ,
DARLING & COMPANY
OF CANADA, LIMITED