Times Advocate, 1994-12-21, Page 10Page 10 Times -Advocate, December 21, 1994
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v
New Hensall Village Council
The new Hensall Village Council shown above back left to right; Steve Towle, Jeff Re-
aburn, Dick Paham, Butch Hoffman. Front left; Luanne Phair, Clerk -Treasurer and front
right, Reeve Cecil Pepper.
New Hensall council
holds first meeting
A sewage rate increase was one of the first items of business
By Heather Vincent
• T -A Staff
EXETER - The new Hensall Vil-
lage Council held its first meeting
last last Monday evening. The
members include, reeve Cecil Pep-
per and councillors Jeff Reaburn,
Dick Packman, Butch Hoffman and
Steve Towle, replacing Bob Seaton.
Dan -ell Preszcator was appointed
and took the oath of office for the
Hensall PUC in order to fill a va-
cancy.
•The council carried a motion to
increase sewage rates in 1995. The
suggested increase comes from a
report of a meeting held December
8 with MOEE. • The increase will
be a minimum of 10 percent, which
results in an increase from $5.45 to
$6.00 for residential and from
$7.14 to $7.85 for small com-
mercial.
Detil' StllltiL.,
•Work is scheduled and funds
have been allocated for the lev-
elling off of the burins. The work
on the rail crossing has been com-
pleted and reeve Pepper said, "It is
definitely a big improvement, but I
don't know if more could be done."
•The Striking Committee has re-
solved to meet with applicants for
the Parks Board before the end of
the year in an effort to make the ap-
pointment process fair. The coun-
cillors were split in their opinions
of whether to leave the hoard as is
or to appoint several new member
to bring in fresh ideas. Said Butch
Hoffman, "If it isn't broken, don't
fix it."
•The council has agreed to send
out a form letter in response to
noise compliants once they have
been addressed by council. Several
noise complaints have been dealt
I have tried to be a good girl
this year.
Please bring me a Gymnast
Barbie and some craft things.
From Kristin Ferguson - age 5
Exeter
daughter of Ron and Deb
FA -LA -LA -LA -LA
Let The Festivities Begin.
�\ Froin all of us to all of you, Happy Holidays and
/ 2many thanks,
� Creative Affairs
175 Main St. Lucan, Ont 227-4707
with as such by council.
•Council passed a motion to sup-
port the letter sent by the County of
Huron to CKNX-TV regarding the
lack' of regional election coverage.
"There was a definite lack of cover-
age, especially in North Huron."
said reeve Pepper.
•In response to a letter from Us -
borne Township, discussion ensued
regarding the Hensall landfill site
special collection. The township
requested two Saturdays for the site
to be open to receive, Targe house-
hold items without a tipping fee.
Works Superintendent John Bak-
er felt strongly that the special col-
lection should be abolished. The
collectors, he said, would prefer to
take large household item during
the regular Friday collection. The
only items they could not take
would be appliances. Council
agreed to discuss it further at a later
date.
•Council passed a motion to do-
nate $100 per Hensall girl to the
Seaforth Novice Girls baseball
team who were all -Ontario. cham-
pions There are three girls from
Hensall who play on the Seaforth
team. The money will go towards
the purchase of rings.
Seasons Greetings
May your home be filled with
love and contentment this
holiday season
Thank you for your patronage
Ao� A.B.
PRINTING
46 Main St. W., Zurich,
Phone 236-4180
Joy toAll
Out of the cold and frosty air comes a wish for a very
wary, and happy holiday season.
Thank you for your patronag- e
in 1994 and we look forward to
serving you in' 1995
00
0
•
Mike, Cathy and Staff
0
o ° o
ABATTOIR and MEAT MARKET
Hwy. 83.31/2 Mlles East of Ex.t.r
2381123
0
1
Festive last minute recipes
By Lucy Waverman
Brighten up Christmas Day with
these last-minute recipes.
Dominique's Rainbow
Croissants
Chef Dominique Dien makes
this delightful breakfast on Christ-
mas morning for his kids. Use a
mixture of oil an butter if clarified
butter is unavailable.
2 croissants
2 eggs
1 cup 2% milk
2 pinches sugar
1 cinnamon stick
1 tbsp. clarified butter
1 cup mixed fruit
(Strawberry, raspberry, banana,
pineapple, kiwi)
1 tbsp. brown sugar
1 tsp. icing sugar
Slice croissants in half, combine
eggs, _milk. sugar and cinnamon
stick on bowl. Dip croissants in
egg mixture.
Heat butter in skillet and fry
croissants on medium-high heat 2
minutes or until golden.
Slice fruits, mix with brown sug-
ar and serve with croissants. Gar-
nish with icing sugar. Serves 2-4.
Gravy with sundried
cranberries
If you can't find sundried cran-
berries in your bulk store, add fro-
zen cranberries at the beginning
along with the other vegetables.
This gravy, from chef Heinz Wag-
ner, is also tasty with roast beef,
leg. of Iamb, leg of ham or port
roast.
2 celery sticks ,cut in 1/2 inch
pieces
2 carrots, peeled, cut in 1/2 inch
pieces
1 leek, cleaned, cut in 1/2 inch
pieces
2 tsp. tomato paste
12 oz. red wine and 4 oz. sun-
dried cranberries.
One hour before turkey is fully
cooked, add celery, carrot, leek,
onion, tomato paste and tomato
paste to roasting pan. Stir every 10
Bart DeVries
PHOTOGRAPHY
Telephone 235.1288
249 Andrew St. Exeter
minutes. After 30 minutes, stir in
half the red wine.
When turkey is done, remove
bird and let set 30 minutes. Add 4
cups warm water to roasting pan
and return pan to oven until liquid
is reduced by half, about 10 min-
utes. Meanwhile, add cranberries
and remaining red wine to sauce-
pan. Strain gravy from roasting pan
into saucepan. Let boil 5 minutes.
Adjust seasoning and serve. Serves
10.
Apple cider
1 red apple, peeled, cored and
sliced
I green apple, peeled, cored and
sliced
1 tbsp. butter
2 tbsp. sugar
1 litre apple juice.
Simmer apples in butter 5 min-
utes. Add sugar and apple juice
and simmer another 5 minutes.
Blend mixture in blender until
smooth. Makes 1 litre.
i For all its charm
and warmth,
Christmas is a
season to celebrate.
Thanks, friends,
for your very
valued business.
from
S&N
Variety
Centralia
O.
Warm thanks for your
goodwill and support.
Merry Christmas and
Happy New Year to all
From the Management
and Staff at.
Kirkton Market
Chi
(Croft
hri stmas
SALE
26
to December 31
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WINTER
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FOOTWEAR
Hours
12 Noon to 5 pm
[OPEN WEEKENDS
„an. Feb. & Mar.
5652788
01
565-2983
Main Street, BAYFIELD
(across from The Lillie Inn)
EXETER PUBLIC UTILITIES COMMISSION
CLASS ENVIRONMENTAL ASSESSMENT
EXPANSION OF WATER STORAGE NOTICE OF COMPLETION
The Exeter P.U.C.. is planning a project to increase the water storage capacity of the town. this
will allow the water system to meet peak demands while maintaining pressures and fire
reserves.
The project involves the construction of a ground level reservoir in McNaughton Park at
Alternative Site No. 4. This site is a grassed area southeast of the swimming pool The site is
preferred for the following reasons:
• Because of the elevation, the new facility will be virtually below the existing ground level.
• It is close enough to the existing reservoir to utilize the existing pumps.
• It will be possible to continue to use the park area as it has been in the past.
The above project is being planned under Schedule13 of the Class Environmental Assessment-
for
ssessmentfor Municipal Water and Wastewater Projects, 1993. A water supply component had previously
been considered with this project. The water storage component is now being considered as a
separate project. The water supply project was subject to a separate Schedule B process and
a Notice of Completion for that project was advertised on November 30, 1994. The decision to
separate the two projects was made to permit the water supply project to proceed at an earlier
date.
Subject to comments received as a result of this Notice, and the receipt of all necessary
approvals, the Exeter P.U.C. intends t6 proceed,with the design and construction of the water
storage project.
An Environmental Screening Report, documenting the EA process followed, is available for
review at the following location:
Exeter P.U.C.
379 Main Street
Exeter, Ontario
NOM ISO
(519) 235-1350
Interested persons should provide written comments to the Exeter P.U.C. on the proposal
within 30 calendar days from the date of this Notice. Comments shall be directed to the
address above.
If serious environmental concerns arise regarding the project, which cannot be resolved in
discussions with the municipality, a person/party may request that the Minister of
Environment and Energy "bump -up” the project to a higher level of environmental assessment.
"Bump -up" requests must be received by the Minister at the address below within 30 calendar
days of this Notice. A copy of the request shall be sent to the Exeter P.U.C. If there Is no
request for a "bump -up" received by January 20,1995, the water storage project will proceed
to design and construction as presented in the planning documentation.
Minister of Environment and Energy
135 St. Clair Avenue
15th Floor
Toronto, Ontario M4V 1P5
This notice issued 21 December 1994.
Hugh Davis, Manager
Exeter P.U.C.
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