Times-Advocate, 1984-06-13, Page 8Times -Advocate, Juno 13. 1984
MR. AND MRS. GARRY MOIR
Hensoll United Church was the scene for the June 9
wedding of Joanne Blanche Dayman and Garry Bruce
Moir. Parents of the couple are Howard and Marg
Dayman, Kippen, and Bruce and Janet Moir, Hensall.
Rev. Stan MacDonald officiated. The bride's attendants
were Sherry Dayman, Linda Bedard and Michelle
Dayman, all of Hensall, and the flower girl was Aman-
da Dayman, Kippen. Ring bearer was Derek Dayman,
Seaforth and the groor,lsmcin was Brad Buchanan, Hen-
sall. Guests were ushered by Greg Dayman, Terry
Bedard and Darren Moir, all of Hensoll. Belva Fuss pro-
vided the organ music and accompanied the soloist,
Marlene Mothers. A reception followed in Hensall with
Randy Dayman as master of ceremonies and the cou-
ple travelled to Niagara Falls for a wedding trip. They
will make their home in Hensall. Photo by, Phillips
MR. AND MRS. BOB MAWSON
Lorette Yvonne Vanneste, daughter of Willy and Jean-
nine Vanneste, Lucan, and Robert George Mawson, son
of Ron and Esther Mawson, Parkhill, were united in
marriage April 28, 1984 at Our Lady of Mount Carmel
Church with Father Joseph Nelligan officiating. The
maid of honour was Janet Gilmour, friend of the bride
and bridesmaids were Donna Dixon, sister of the
groom, Julie Masfrankc, cousin of the groom and
Catherine Lynn, friend of the bride. The best man was
John McAlpine. Guests were ushered by Jim Dixon,
brother-in-law of the groom, Jim Mawson, brother of
the groom, and Joe Vanneste, brother of the bride.
Flower girls were Nicole and Giselle Vanneste, sisters
of the bride. Patti Mawson, Bea Van Osh and Cecil
Muller sang. Master of ceremonies was George
Lightfoot, uncle of the groom. After a reception at the
Lucan Community Centre and a honeymoon in Niagara
Falls, the couple hos taken up residence at RR 2 Lucan.
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It seemed we were travelling in a dream
After picking up our tickets
and visas from the China
Travel Service office in Hong
Kong, we took a taxi to the Tal
Kak Tsui ferry pier to join 13
other tourists for a three day
tour of Canton or Guangzhou,
as the Chinese call it. We
boarded an air-conditioned
hovercraft which seats
around 100 people, airline
fashion, to cover the 110 miles
up the Pearl River for the
.three hour cruise.
The Pearl River is a busy
waterway, so we clipped
along through a steady
stream of large and small
vessels and although it was
overcast and rather murky,
the route was very scenic
with sub -tropical trees grow-
ing along the banks. We arriv-
ed at the Zhou Tou Jui piers,
right in the centre of Canton,
where a guide walked us
through customs and im-
migration and herded us into
a van to immediately begin
our tour of the city.
Despite the lush green of
the overhanging trees, our
first impression was one of
drabness. Most of the greL
stone or cement buildings,
showed signs of a past glory,
but now looked to be in a state
of decay. The streets were
clogged with bicycles, buses
and trucks. A few govern-
ment owned taxis also cruis-
ed around, and because of the
congestion, traffic inched
along slowly.
Our first stop was the Sun
Yat-sen Memorial Hall, built
in the 1930's to honor Dr. Sun,
a native of Canton who set up
his revolutional government
there. Outside, it's quite
grand, with its charming
Chinese architecture, but in-
side, it's a little worse for
wear. However, one is able to
catch a glimpse of the one-
time grandeur of the hall
which seats 4000 people.
We visited a museum,
which 100 years ago, had been
the home of a wealthy man-
darin. It's a fabulous place,
recently restored and opened
to tourists, which defies
description of its many
rooms, courtyards and
gardens. Hundreds of bright-
ly colored carvings of animals
and people, real and fanciful,
decorate the many rooftops.
The building houses pottery
and other valuables from the
Ming dynasty, so many, our
minds and eyes could hardly
grapple with all the treasures.
Friends, who had visited
China four or five years ago,
warned us that Chinese hotels
were a far cry from North
American ones. So, imagine
our surprise when we crossed
to Shamian Island in the mid-
dle of the city and drove up to
a beautiful, modern hotel, The
White Swan. As we entered
the foyer, we stopped in our
tracks; a two storey waterfall
fell over rocks into a small
river that wound its way
beneath delicate bridges and
among ferns and flowering
shrubs. To woo more tourists,
more deluxe hotels are being
built.
Our rooms were lovely, the
beds being covered with
velvety blankets made in the
U.S.A. The bathroom was
modern and shining; we had
a small fridge and a colored
T.V. set.
We were amused when,
every time we turned on the
T.V., we were treated to a
lesson in English, with what
looked like British actors ac-
ting out, and repeating
scenes, such as ordering at a
restaurant or checking into a
'Strawberries)
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June 17
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hotel. The next day, however,
we saw how seriously the
Chinese are about English.
We were walking through the
garden of an ancient temple
when we noticed a group of
youngsters, who looked about
14 or 15, watching us and smil-
ing shyly. When we smiled
back, they immediately
grouped around, some of
them speaking English in-
credibly well. Such sweet kids
they were, and many were the
questions they shot at us.
"Where do you come from?"
"Is it always cold there?"
"How do you like our coun-
try?" "Is it as nice as
Canada?" They told us they
begin to learn English at
school, very early.
Later on, three university
students came up to us, when
we were waiting for our bus,
wanting to practice their
English, too. One spoke
flawlessly; he said his
English teacher was from
were suppressed. However,
under a different regime, the
Chinese are back to what they
do so creatively...painting,
weaving, carving, etc. We
It seems
to me...
by Gwyn Whilsmith
`Vancouver. We certainly got
the feeling that these young
Chinese are being groomed
for a new and coming age in
China, and in the world.
During the Cultural Revolu-
tion, many of the arts in China
were taken to two factories,
one where jade is carved so
intricately, one can hardly
believe one's eyes. The other
place was a ceramic factory
where artists, working over
small tables, turn out ex-
quisitely executed objects.
In the showroom, much to
my delight, I came upon a two
foot statue of Dr. Bethune, the
Canadian who saved many
• Chinese lives during the
Japanese -Chinese war.
Behind the figure of Bethune
was a Chinese soldier, holding
a rearing horse. I asked if this
magnificent piece had a
price? "Oh no," answered the
guide, "It's one of a kind." He
said every Chinese studies
about Dr. Bethune in their
history books."
For shopping, we were
taken to a Friendship Store,
but first, we had to change
our currency into 'funny
money' or tourist dollars..
Since this cannot be
reconverted, we had to spend
Please turn to page 9
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MO„NTHURSDAY
AR :ETS
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COFFEE
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24 -10 OZ. TINS
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DIET 7 -UP
5.99
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TAKE 11' ; FROM
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1.88,
S.p.ri.r
PRODUCE
PRODUCT OF U.S. CAN. #1
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RED DELICIOUS 159
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MARGARINE ■
SWEET MIX
PICKLES
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BAKING CHIPS
CHIPITS
24TIN
3.19
350
SCHWARTZ 500MLJAR
PREPARED
79
MUSTARD■
VAC PAC REG, OR AUTO. 369 G
SANKA
COFFEE ■
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DEL MONTE
WHOLE WHITE
POTATOES
19 Z. N
■
DARE 225GPKG.
BRETON99
CRACKERS1 ■
COFFEE
MATE
500 J R
ASSTD. VARIETIES
CLAIROL
ESSENCE SHAM
350 LB L.
DARE 450G
CHOCOLATE
CHIP
COOKIES 1.99
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DESSERT TOPPING 170 G BOx
DREAM
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PRODUCT OF U.S. CAN. #1
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RED DELICIOUS 159
APPLES 1.59
PRODUCT OF U.S. CAN. *1
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NECTARINE LB.1.09
PRODUCE OF U.S.A. 101B. BAG
NEW
POTATOES ■
229
PRODUCT OF U.S. CAN..: 24's
CALIFORNIA
`CELERY BUNCH ■89
PRODUCT OF ONT.
FRESH KO 3.95
MUSHROOMS L..1.79
BAKERY
DEMPSTER E 100%WHEAT 67 O
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BREAD ■
Superior.
WHITE
BREAD
67512
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CRANNY 10 •
BUTTER
TARTS
SUPPUED AND SERVICED BY
ELLIOTT MARR i CO. LTD., LONDON
FROZEN
12.5OZ. TIN
CEr APPLE �a
250 O AEROSOL
RICH
WHIP 1.09
ASSTD. FLAVOURS JELLO
PUDDING
POPS
PKG.OF 12
Z49
Suprri.r QUALITY MEAT
SCHNEIDERS BLUE
BON, SLICED OR 3KG 95
BOLOGNA LB�. •79
FRESH
PICNIC PORK KG 2.18 PIECE
SHOULDER
ROASTS LB .99
FRESH
PORK
BUTT
CHOPS
.03 .06
,.1.39
MEDIUM
GROUND
BEEF
. 3.51
„ 1.59
BURNS PRIDE OF CANADA 500 G
SLICED
SIDE BACON ■
99
4600
BURNS PRIDE OF CANADA
WIENERS 1
U PRI OF
STYANADA
DINNER LE
SHOULDERS
KG 4.39
LB. 1.99
STORE PACK LINK
SAUSAGE
KG 3.06
LB 1.39
FRESH!
PORK
RIBLETS
KG 1.52
LB..69
STORE SLICEDKG 4.39
COOKED HAM- 18.1.99
FRISH
PORK
HOCKS
BURNS PRIDE OF CANADA
SMOKIE
DOGS
2.01/3
KG 1• IDS SUMS PRIDO OF CANADA
POLISH
Le .49 � SAUSAGE
KG. 3.73
Le. 1.69,
PRICES IN EFFECT IN MOST SUPERIOR STORES UNTIL JUNE 16, 1964
viz RESERVE THE MONT TO LIMIT QUANTITIES
TO NORMAL FAMILY REQUIREMENTS
•