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Times-Advocate, 1984-04-18, Page 15out news events, and Pearson urged more Hensall residents to take advantage of this service. District school board representative Dr. John God- dard presented the figures showing total per pupil cost at the Hensel' school averaged $209.30, compared to the Huron County average of $187.30. However if the excep- tional costs for pump, tiling and other recent expenses at Hensall were subtracted, the cost per student in the village institution came to;168.88. Total transportation costs to bus children to Exeter would amount to $51,542, and to Usborne $53,687. Present costs to bring pupils daily to Hensall, and take the children to other schools for home economics, industrial art and other activities are ;35,517.95. Dr. Goddard explained the school accommodation review committee's final report will go to the executive committee of the Huron Coun- ty board of education. This committee is composed of the board chairman, the vice chairman, the past chairman and the chairmen of the per- sonnel, education and management committees. When preparing their final report, the executive commit- tee will carefully consider the recommendations and background material sup- plied by the school accom- modation review committee. Goddard said the board's executive committee cannot act on its own; its recommen- dations will be made in an open session at a June meeting and passed or re- jected by the entire board. Groups wishing to make a fur- ther presentation in the time allowed at the beginning of this meeting may do so by contacting Huron County director of education Bob Allan. At the close of the meeting, Ron Mock thanked the com- mittee on behalf of Hensall and Hay township for a job well done. Doug Cook ex- pressed the committee's gratitude to Don Miller, superintendent of operations for the board, for his assistance, and committee chairman Jack Tinney thank- ed principal Bob Raeburn for his help and support. BETWEEN COURSES - Ruth and Humphrey Archer (left) and Peggy Campbell were part of the crowd of more than 700 at the Hensall United Church beef barbecue. WEEK LONG APRIL 16-21 ALL STORES SPECIRLFOSTFDSAVINGSj COMPARE THESE ALL MARKETS CLOSED GOOD FRIDAY PARTLY SKINNED BONE IN WHOLE OR SHANK PORTION FULLY -COOKED SMOKED HAM '19b. SAVE 51* Ib. OVEN READY YOUNG TENDER 1.94/kg TURKEYS UP TO 15 lbs. UP TO 7 kg GRADED UTILITY Ib. UP TO 15 lbs. (7 kg) YOUNG FROZEN "A" TURKEYS 2.62 /kg SELF BASTING "A" GRADE .(UP TO 15 lbs.) 7 kg 3.04/kg BUTTERBALL TURKEYS SELF BASTING "A" GRADE (UP TO 15 Bs.) 7 kg MIRACLE BASTE TURKEYS 3.04/kg 1.19.. 1.38.. 1.38.. SPECIALS AT THE DELI BURNS FRESH DELICIOUS COOKED HAM SCNNEIDERS SUMMER THURINGER SAUSAGE Z i W BRAND 6�9 COIL STYLE KOLBASSA 2..9kg 96, STORE SLICED STORE SLICED 5.05 2.291 b. 8.36/kg 3.791b. g AV PARTLY SKINNED \ FULLY COOKED BONE -IN "CENTRE CUT" HAM 3.51 /kg1.59.b PART SKINNED BONE -IN SMOKED HAM 2.84/kg1.29: BUTT PORTION FULLY COOKED• PRIDE OF CANADA OR STAMPEDE SLICED SIDE BACON5°43PK G. •496. 3 VARIETIES SCHNEIDERS POPULAR MINI -SIZZLERS G. 2.9 49 SCHNEIDERS RED HOTS OR WIENERS 4.. ALL BEEF 9 1 89? 1.29. COUNTRY GOLD SLICED 5 VARIETIES COLD MEATS 175 g PKG FROZEN 5 b. AVG. GRADE "A" YOUNG DUCKS 2.84/kg OUR DELICATESSEN COUNT ER AN XTRAORDINARY SELECTION OF EUROPEAN STYLE SAUSAGES -CHEESES ANO DELICASSIES FOR YOUR EASTER ENJOYMENT. GRADE 'A' YOUNG (UP TO 4 kg) FRESH TURKEYS Llmll.d Supply CONELESSf LEAN STEBEEF 219 • Ib 'A' GRADE 20 .t. AVO. CORNISH HENS EA 2.59 4.a3,kg N2. FROZEN WHOLE OR !'r LEG LAMB OF 5.49,kS2.49lb MAPLE LEAF FROZEN SAUSAGE ROLL 500g 1.49 COUNTRY COLO COOUO DINNER 6.15, HAM R LESS 2.79Ib. CROSS CUT RIB ROAST 5.O3,k9 1211 .b SCHNEIDERS MINI -DELI MEATS 1.99 2.59 COOKED 250 g BOOTS 2 VARIETIES LIVER PATE 500 g PRO C NO NAME TOP ,.SOIL NO NAME SUPER' SOIL 20 LITRE BAG 99? 36 LITRE BAG 2.99 CANADA "A" GRADE BEEF BLADE BONE REMOVED BLADE ROASTS 3.92.1.78. CANADA "A" GRADE BEEF BLADE BONE REMOVED SHORT RIB ROAST 'COUNTRY OVEN SPECIALS COUNTRY OVEN .074 EACH DINNER ROLLSDOZEN790 COUNTRY OVEN 680 g DELICIOUS PUMPKIN PIE 169 COUNTRY OVEN 340 g TANGY GARLIC BREAD 129 COUNTRY OVEN 340 g STRUSSEL `COFFEE CAKE 2.59 PROD. OF ONTARIO CANADA NO. 1 LAR'GE ENGLISH CUCUMBERS PROD. OF FLORIDA CANADA NO. 1 LARGE TOMATOES 1.74/kg 79: CANADA NO. 1 PRODUCT OF CALIFORNIA CELERY STALKS EA. PRODUCT OF CALIFORNIA 100% GOOD EATING FRESH BROCCOLI g EA PRODUCT OF U.S.A. MILD TENDER BUNCHES GREEN ONIONS EA. LOCALLY GROWN EASTER LILIES 299 PROD. NO. U.S.A. ' I6. RADISHES 1.39 PROO' OF HAWAII DOLE EA• PINEAPPLE f 69 PROO. OF CALW. BRUSSEL 1.96 /kg SPROUTS d9� Ib. PROD. Of U.S.A. CAN. FCY. ANJOU 1.96/kg PEARS S9#1b. NO NAME k9 FERTILIZER 7-7- 3.99 COLOURFUL POTTED MUMS 6" 499 PR00. Of ISRAEL 4 Ib JAFFA ORANGES 2.49 PROD. OF CANADA PKG. OF 120 4 DUTCH SETS 1'9 ROILOF COKE MANY $MITN 1.96/kg APPLES d9 .b. PROD. OF U.S.A. CAN. N0. 1 SWEET 1.52/kg YAMS 69 Ib. NO NAME FERTILIZER 20 kg 10-6-4 1 .99 COLOURFUL MIXED PANS 7" 6.99 SPECIALS IN EFFECT UNTIL CLOSING SAT. APRIL 21 WE RESERVE THE RIGHT TO LIMIT PURCHASES TO REASONABLE REQUIREMENTS. PR00 OF ONT CAN N0. 1 EA. WAXED RUTABAGAS s9¢ FRESH ONTARIO •d3/kg MUSHROOMS ?.1916. PR00. OF CHILE CANADA M0. 1 GREEN 11EEILEu S. Miro GRAPES 169.b. NO NAME 10 kg FERTILIZER 20-5-10 4.7 MULT' BLOOMING 9•�' HYDRANGEA 1t. 99 Pog. 2A Times -Advocate, April 18,1984 • Present strong The Hensel" school accom- modittion review committee presented a well researched and well documented case for keeping the HensaII Public School open to a sparse crowd in the school's gym on April 10. Sharon Wurm, whowith fellow sub committee member Harold Knight had compiled and sent out ques- tionnaires to determine from parents and other residentsthe social influence of the school on the community, reported that 168 of the approximately 200 questionnaires sent out had been filled in and returned. The results showed 166 voted to keep the school open, and opposed busing the children to other schools; 135 wished to maintain the school as is,.and 167 believe closure would discourage growth and have a negative effect on the village. Comments showed parents feel the Hensall school com- pares favourably academical- ly with other area schools, and the staff have support and backing for the quality of education they are providing. A prime concern is the Committee has done work well case for keeping school open economic survival of HensaU if the school was closed. Doug Cook had figures to show enrolment at the Hen- sall school has been fairly consistent, with 137 enrolled in September 1978 and 120.5 (full time equivalent) in 1982. In the same period enrolment had dropped at Usborne Public School from 239 to 191 and in Exeter from 427 to 397. A capacity analysis gives a ministry of education max- imum of 242 in the Hensell facilities and an optimum of 194, leaving a space vacancy of 80.5 students at the current full time equivalent of 119 A DAFFODIL TEA - Peggy Campbell pours tea for Maggie Campbell, Hensalf-, and Beatrice Munn, Exeter. and district news Mrs. Bertha MacGregor, Phone 262-2025 Shop moves to Main Street Sheila Reaburn has moved her gift shop The Birch Tree from her home to 'a larger location in Hensall'sbusiness section. She explained one reason for the relocation was a need for more space, but the sight of empty stores on Main Street was the deciding factor in making the change. Small town s still need stores; you can't run to Lon- don for everything", Sheila said. Sheila believeg Hensall has "a real future", and is willing to gamble the future of her venture on the assumption she is right. "We've been here 31 years, NEW SHOP - Sheila Reaburn, holding a piece of Canadian -made Heritage cranberry glass, has moved her gift shop The Birch Tree from her home to a store on Hensall's main street. Filter Queen "IN THE HEART OF DOWNTOWN VARNA" 482.7103 �f 1MIItiti EAVESTROUGH ALUMINUM and VINYL SIDING ��� ALUMINUM STORM �l,11___ DOORS and WINDOWS l 1 ALUMINUM AWNINGS 0.*,_:41 REPLACEMENT WINDOWS • RENOVATIONS and GENERAL CONSTRUCTION • FREE ESTIMATES • JIM BEAKER CONSTRUCTION DASHWOOD 237.3526 1 and I feel Hensall is a super place to live and raise a fami- , ly", she commented. Opening a gift shop in part of her home on King Street May r, 1982, was Sheila's first experience in owning and operating her own business. Her interest in that particular type of enterprise had -been awakened by working in the former Drysdale Hardware which included a large selec- tion of gift items in its stock. Sheila learned a great deal by attending the huge gift shows held quarterly in Toronto and attended by hun- dreds of suppliers. The rest was, and still is, picked up by trial and error. Sheila admits she had goofed on some items, and sometimes doesn't buy enough of others. The new location has ample room to display the crystal, glass, china, figurines, children's toys, paintings and numerous other decorative and useful items offered for sale. The store opened officially on Sunday, and will keep regular business hours from Mondays to Saturdays, and also be open Sunday, after- noons from 1:00 to 5:00 p.m. Mrs. Don Hear, Grand Bend visited last week with her mother Mrs. Jessie Armstrong. Mr. Earl McEwen celebrated his 85th birthday at the Country Club in Guelph recently. A number of relatives and friends attend- ed including Mr. and Mrs. }tarry Smith, Mr. and Mrs. Hugh McEwen and Malcom, Ilensall, Catharine McEwen, Toronto, Doug and Jean McLean, Ithica, New York, Dr. and Mrs. Gillvary, Mr. and Mrs. Jerry Drummond and many other friends. Mr. 1). Fowler, London, spent a few days last week with his sister Mrs. Irene Davis. Mrs. Myrtle Dick, who has been a patient in South Huron Hospital, Exeter returned to her home on Friday. Mrs. 11. Fitzsimons, Bayfield, visited last week with Mrs. Pearl Shaddick. Mrs. Chester Earl of At- wood spent Wednesday visiting her brother "Rev. McDonald at the Manse and also attended the beef barbecue in the United Church. Mr. and Mr. John Vine of London also visited at the Manse and attended the barbecue. Mrs. Gordon Troyer, who has been a patient in South Huron Hospital for the past several weeks, returned to her home on the weekend. pupils. After detailing a brief history of the school's physical plant, Harold Knight said at present the school is in good condition mechanically and electrically, with a new roof and oil -fired burner in- stalled two years ago. Work on hall flooring is scheduled for some time this year. Knight quoted plant manager Michael Rau as saying the school is in above average condition, and maintenance is at a minimum. Teacher Doug Pearson reported the school is used regularly after hours throughout the school year by .men's floor hockey on Mon- days, Scouts on Tuesdays, gymnastics on Wednesdays and Cubs on Thuisdays. Groups such as the hor- ticultural society and the Kinettes use the school occa- sionally for meetings, local in- dustries often borrow some of the audio-visual equipment for company presentations, and sports associations make use of the playground and equipment in the summer. The school's newsletter is an excellent medium for sending 4 1!