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Times Advocate, 1993-03-24, Page 7Shipka by Annie Morenz SHIPKA - Seven -tables were in action at the Shipka Community bi- weekly euchre held last Wednesday evening. Winners were ladies .high - Shir- ley.Martine, Dashwood area, ladies low - Nancy McCurdy, Mens high - Tylcr McCurdy, Mens low - Jim Pickering, Ladies most lone hands - Mary Gibson, Gents most tone hands -Sandy McCurdy. The east group were in charge of lunch and prizes. There will be another euchre game in two weeks. Personals Linda Clark and her two daugh- ters Jessica and Heather, 'of Ennis - more, visited with their aunt and uncle, Pat and Jake Schroeder, last week. Visitors with Harold and Doreen Finkbeiner last Thursday afternoon were Alien and Doris Pfaff, Credi- ton, Melvin and Gerrie Stade, Dashwood area, Joan Finkbeiner, Exeter and Hugh and Annie Mo- renz to celebrate Harold and Allen's birthdays. #fit lltoggarih of the Kippen East Women's Institute re- In the social time solo games °elves ailife time.membership pin from president Grace Drum 'ere played and during the lunch mond tartheowtvl .s -March 16 meeting. ` , "APPY Birthday" was sung 'to:the two celebrants for their 70th birthdates in March. Kipper) -East WI hold meeting By=Martgaret iHoggar'th KIPPEN-..Kippen East Women's Institute lteld.their chocolate lovers meeting on March 16. Thea Wisch was hostess. 'There were eight members, . one guest and :the guest speaker present. Roll tall- was answered by,mem - bers,;who .all had .to wear some- thing brown, midtelling. ofitheir:fa- vourite recipe acing :chocolate. Mentioned were: Coram Cheese Brownies, Nanaimo Bars, Missis- sippi Mud; Toasted Almond Slivers coveted 'with .chocolate, Chocolate Pie, Quick Chocolate Mousse, and any. Icind;of.chocolate from a well known store. Ilikaemetnber received her 25 year -jwttd; became a life ,member. ;Margaret =M ggarth, much to :bar ;surprise water with herpin -Aby president Grace Drummond, Agog with a scroll by secretary Alden MacLean, and a corsage by _3nesurer Mona Alderdice. Needless to say for once in her lifetime Margaret Hoggarth was speechless. The meeting thep continued with ,.guest speaker Eva Laing demon - nitrating how to make the different :kinds of chocolates. Laing men- :iioned she had been making chocolates for close to 50 years now. If you start with the best base you end up- with the better choco- late. Laing explained the cart of ,imolds and also reminded the group .veever to lick their fingers while prc- aring the chocolates. This is a no- ne. Laing then proceeded to demon- strate chocolate cherries, peanut butter cups. turtles, peppermint pat- ties, chocolate coated marshmal- lows and chocolate suckers on a stick. Other ones mentioned al- though not demonstrated were the hollow easter bunny, solid bunny' and almond bark. Grace Eyre reed a couple of fun- ny pieces to get the members laugh- ing. The contest to guess the choco- lates in the jar was won by Grace Drummond. Unscramble the choco- late bars was won by guest Yvonne Reynolds, and the booby prize was awarded to Grace Eyre. The lunch which followed all this was a chocolate lovers pot luck. This includedchocolate pie, Mis- sissippi Mud, Choc Roll, Chocolate Chip Cookies and Muffins, Brown- ies, Chocolate Ice Cream, Hot Chocolate, and of course the choco- late which had been demonstrated. Winter Clearance All Winter Clothing must got $5.00/large bag of gently used clothing. at "NOAH% MIK" Sale on till theend of March Located behind Selah Book- store, Main St., Exeter Open Mon. to Sat. 10 a,m. to 5 p.m. Fridays till 8 p.m. A community outreach of Ex- eter Pentecostal Tabernacle Harold and Lucille Vincent ar- rived home March 17, after spend- ing six weeks in Florida, visiting their daughter and son-in-law, Lori and Kevin Brown in the Sarasota area. The Vincent's left Florida on March 13 and got caught in the weekend blizzard along the Atlan- tic coast. At one point on their re- turn, north of Atlanta, Georgia, it took them 20 hours to travel 28 miles. They spent one night strand- ed in their car on the highway. Hugh and Annie Morenz visited an afternoon last week with niece and nephew, Donna and Ross Cor- bett in the Hensall area. IVIIIIIIIIIISMONIIIIINMIIVONVII*0111/1/111161111 R vtit i }mar --y with the s Finelle Skin - Scan : Look beneath the surface 1y layer of your skin cells and11 : see exactly whneedsat your skin R y R R y For more informatio. t please i * call Lisa at 22941746 R RRRRRRRRRRRRRRRRRRRRIi1 osw 'filasa44101500te, March 24,1993 a mews 2331331 Capsule Comments with Ernie Miatello March is Nutrition Month. Some people take 'bette care of their clothes than they do of their bodies. From Canada's Guildelines for Healthy Eating come these' five great "do's": 1. Enjoy a variety of foods. Don't get Into a food rut. 2. Emphasize cereals, treads and other grain prodtfets-plus vegetables and fruits as a part of every meal. 3. Choose tow fat foods. Select low-fat dairy products end trim the fat from meat and remove the skin from chicken. Also prepare foods with- out using fat...broil, bake or steam your food. 4. Maintain a healthy body weight by enjoying regular -physical activity balanced by healthy eating. 5. Limit salt, alcohol and caffeine Intake. Alcohol Is a drug and is high In calories. Choose non-alcoholic drinks. Spring is a time of renewal...a good time to renew our vows to take bet- ter care of our bodies. It's kind of nice to deal with people you know, especially when it has to do with your health. 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